Hor-Mok Taby (Mixed Seafood in whole coconut) Fresh mixed seafood cooked in coconut cream, mild chilli paste, added basil and Thai herbs, put in a whole young coconut then steamed for 25 minutes. $27.00
Nin-Mong-Korn Classic Thai Style grilled fish; marinated whole fish with fresh mixed Thai herbs, salt and pepper, wrapped in banana leaf and slowly grilled for 25 minutes. (Snapper) $32.00 / (Barramundi) $38.00
Phuket Island (Mixed Seafood) A combination of fresh mixed seafood stir fried in thickened red curry and young peppercorn, celery, beans, onion, zucchinis and finish with Thai basil. $23.50
Choo-chee Curry An aromatic taste of thickened curry cooked with Prawns or Salmon cutlet, lime leaves, Spanish onion, celery, leek, capsicum, sweet dates & basil. Prawns $22.50 / Salmon $24.50
Royal Crying Tiger (Beef Tenderloin or Pork Neck) Your choice of meat marinated with Thai fresh herbs, whisky and grilled then sliced and served on fresh lettuce with Thai style Lime dressing and mild $24.50
Veggies Spring Rolls (4 pieces) Thai style mini spring rolls; mixed vegetable and glass noodle cooked in tasty Sauce then wrapped in pastry and deep fried; served with sweet chilli sauce. $8.00
Krung-Thep Tamarind (Chicken or Beef or Pork) Your choice of meat sauteed in sweet chilli-tamarind sauce, then added fresh beans, celery, capsicum, shallots, then finished with roasted cashew nuts. $22.00
Moo Chom Chann ( Pork Rolls & Crackles ) A famous dish; marinated fined minced pork in fresh lemon grass, lime leaves, Thai spices, shallots, lime dressing and rice, rolled into shape then deep fried $25.00