Argo Hellenic Cafe Restaurant in 41 Commercial Rd Menu

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Argo Hellenic Cafe Restaurant in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.

Nearby Sample Menus

CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90

Oysters: Kilpatrick ½ Doz $13.90
Porterhouse Steak (400g) $24.00
Dianne, pepper, mushroom or chilli plum $1.60
Rump Steak (400g) $22.50
Oysters: Natural ½ Doz $12.90
Oysters: Natural 1 Doz $19.90
Seafood Plate includes fish, salt & pepper squid and prawns $20.50
Nut Sundae $6.90

Strawberry $25.95
Pavlova Dressed $28.95
Fruit Flan $28.95
Continental Eclairs $2.95
Caramel Mudcake $28.95
White Cherry $99
Black Forest Torte $29.95
White Gold Mudcake $28.95

BLT Snack Twister $2.95
Zinger Bacon and Cheese Burger $6.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Tenders SoSalad $7.95
Wicked Wings 10 pieces $9.95
BLT Twister - $6.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Chicken Caesar Twister $6.95

Bowl of Fries $2.00
Bowl of Chips $5.50
- Bacon and Onion add $1.00
- Egg add $1.00
Beef or Chicken Schnitzel - served with chips, salad $10.90
Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips $11.90
- Plain gravy, mushroom, pepper, Dianne $1.50
- Ham and Cheese Tomato add $0.50

Garlic Bread $3.00
Dianne, Mushroom, Pepper,Gravy or Satay $1.00
Spinach and Ricotta Burger - Spinach and ricotta patty, served with lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $13.90
Add Marinated Lamb $5.00
Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. $14.90
Add Chicken $4.50
Bowl of Chips $5.00
Cheese Burger $7.00

Soup of the Day - See our chef’s special board $8.90
Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
Greek Salad $9.90
Sticky Date Muffin - With butterscotch sauce, chantilly cream and vanilla ice cream $10.50
The British Seafood Platter - An array of fried, grilled and natural seafood: Grilled or battered flathead, garlic prawns, scallops, salt & pepper squid, salmon, natural and kilpatrick oysters, chips For 1: $32.50, For 2: $59.00
Fish of the Day - See our chef’s special board N/A
Sauces - Parmagiana sauce / Kilpatrick / Garlic sauce / Garlic sauce with prawns (5) $2.50 / $2.50 / $2.50 / $8.50

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a

Butter Chicken L: $12.90, Extra Large: $17.90
Pavbhaji $7.50
Chicken Patiyala L: $12.90, Extra Large: $17.90
Paratha $1.50
Vada Pav - sweet-sour potato balls covered with gram-flour, deep fried sandwiched between two slices of pav (bun) $6.00, 2 Pieces: $11.00
Fresh Salad $2.50
Any Non-veg Curry S: $6.00, L: $9.50
Egg Dosa $7.90