Argyle Inn in Camden Menu

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This 1841 pub, among four on the main street, had a revamp in 1995, but the owners have plans lodged to do a heritage makeover within six months. Meanwhile, they have upgraded the bistro menu-wise, with weekly blackboard specials in the fine-dining range to complement the $10 special lunches and standard pub grub. The chicken, leek and mushroom pie feeds two and comes with fluffy mash, while the Atlantic salmon has a caramelised skin and is served on a bed of roasted pumpkin, spinach and tomato with a soy and butter sauce. Simple food, with a twist, done well.

Nearby Sample Menus

Yum Nua $17.90
- Classic Thai beef salad - sliced tender beef tossed with seasoning, a touch of fresh lemon juice, Thai spices, chilli, coriander, mints, spanish onions, and did we say chilli?
Additional Tofu $2.00 extra
- Can be added to any stir-fry dishes
Banana Fritter $8.90
- Home-made battered bananas, deep-fried - served with ice cream & caramel sauce
Pumpkin Duck $20.90
- A simple BBQ duck dish cooked in curry sauce with pumpkin
Red or Green Curry $16.90
- Sliced meat cooked in coconut milk with red or green curry paste & bamboo shoots
Gai Glang Dong $15.90
- Mouthwatering grilled chicken pieces marinated with lemongrass, garlic, coriander, pepper and herbs
Pud Nam Mun Hoy $15.90
- Oyster sauce stir-fry of sliced meat with a touch of coconut milk, seasoning, vegetables
Spring Rolls $8.90
- 4 deep fried vermicelli, carrot & bamboo shoot filled rolls served with sweet chilli sauce

Turkish Beans - House baked beans, 2 poached eggs, baby spinach, served w lightly toasted sourdough, mint yoghurt and sumac $15.90
Bacon & Eggs - 2 eggs any way, bacon & toasted sourdough $12.00
Lamb Skewers - Marinated with our Greek style lemon lime & bitters recipe served with a mint yoghurt dipping sauce $13.90
Grilled Tomato $2.50
Honey Chicken Dippers Tenderloins - Crumbed and fried served with a honey mustard onion relish $13.90
Large $4.00
Frappes - Coffee, chocolate, tropical - Regular $5.00
House Baked Beans $3.50

Dim Sim $2.00
Fish (Burger / Combo) $7.90/$10.90
Tassie Scallop $2.50
4 Fish Cocktails & Chips, Tartare Sauce/Lemon, 1 can soft drink/water $7.90
2 fish cocktails, chips & drink $6.50
1 grilled fish & chips, 4 mussels, 2 prawns, 2 tassie scallops, 2 calamari strips, 1 side salad, tartare sauce/lemon, 1 can soft drink/water $22.90
Calamari $1.00
Cheese 50¢

Seared Barrumundi Fillet Rocket, shaved fennel, sundried tomato, spanish onion & a red wine vinaigrette $22
Spinach and Ricotta Ravioli Served with a delicious blend of tomato, capsicum and basil $17
Bruschetta plate All three toppings with toasted vienna $22
Eggs Poached, scrambled or fried served w/ vienna toast $9.5
- Antipasto Platters $4/head
Smoked Salmon Avocado, spanish onion, capers, rocket & lemon $24
Traditional Greek Salad GF Cucumber, tomato, Spanish onion, olives & feta drizzled with a homemade red wine vinaigrette $13
Sides -

Chicken Valesdostana $19.90
Chicken Asparagus $19.90
Veal Marsala $19.90
Prawn Risotto $24.90
Garden Salad $6.00
Spaghetti marinara $22.90
Chicken Risotto $18.90
Greek Salad $7.00

Curry Beef & Rice $12.80
Lamb with Curry Sauce $15.00
Chicken with Pineapple & Basil $13.30
Szechuan King Prawns $16.80
King Prawn with Mango Chilli Sauce $16.80
King Prawns with Vegetables $16.80
Chicken with Vegetables $12.80
King Prawns with Plum Sauce $16.80

Kids steak (150g)
- With chips
Mortal sin
Southern fried chicken sub $17.00
- With crispy fried chicken tenderloins, slaw, sweet corn salsa, smoky aioli served with a side of chips
Garden Salad $6.00
Pesto flatbread $7.50
- With feta
Ice cream $2.50
Add bruschetta $2.50
- To either bread
Add chicken $5.00