Address
29 Brisbane St, Hobart, TAS, 7000, Australia
Argyle Street Takeaway in Hobart Menu
Are you the owner? Manage this listing for free.
Argyle Street Takeaway in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Dijonnaise Sauce $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Dianne Sauce (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Mashed Potato $3.95
- Creamy Mushroom Sauce (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Crumbed scallops $27
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Seasonal vegetables $4
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Salt & Pepper calamari $24
- Mushroom, pepper or gravy $2.50
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- - -
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- All eggs are Free-Range -
- Fish of the Day 'See our Extras Board' M/P
- Carpetbag pocketed with oysters $40
- Orange Crème Brûlée - with chocolate biscotti $13
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Medallions of Eye Fillet with forestiere sauce $34
- Braised Lamb Shank Pie - topped with mash + greens $29
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Roasted Huon Valley Mushrooms $8
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Ham $2.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sour Cream $1.50
- Pan Gravy $2.50
- Battered Onion Rings - with tomato sauce $8.00
- Mayonnaise $2.00
- Baby Spinach $1.00
- Bacon $2.50
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Baguette, pesto, aioli, olives $8.5 / $11
- Oysters Kilpatrick ½: $21, Full: $39
- Buffalo mozzarella, herbs, toast $10
- Leafy green salad, pickled shallots $8
- Ginger & garlic chicken, chilli, kale $23
- Raddichio, spiced pear, blue cheese + walnut $14
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- - 6 x $22.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Margherita $18.00
- tomato and basil $
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Steamed Broccolini
- , green beans and buttered almonds
- Supreme style $19.00
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Banana Split - Fresh banana served with ice cream $9.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- White and wholemeal bread available. Gluten free bread available $1.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- Keema Naan - naan filled with chicken mince $5.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Juice - apple and orange $3.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Seafood Chowder $15.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Turkish Bread - with a duo of house made dips $12.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Captain Cook’s Basket $10.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Chicken nuggets (5) & chips $9.90
- All served with chips & prepared in our signature crumbs -
- Australian Prawns $19.90
- Tasmanian Scallops $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Honey Brown Mushroom $3.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Truffle oil Potato mash $8.70
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Mash $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Garlic or Herb Bread $4.50
- Gravy $2.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Chicken or Beef $13.00
Argyle Street Takeaway
Phone
0362344341
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
29 Brisbane St, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus