Argyle Street Takeaway in Hobart Menu

Argyle Street Takeaway in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Greek Salad $7.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Braised Lamb Shank $23.00
Caesar Salad with Grilled Chicken Breast $21.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken Parmigiana - served with chips & salad $17.50
Chips with your choice of aioli or gravy $6.50
Mushroom Risotto $17.00

Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soup of the day $9
Crumbed scallops $27
Mushroom, pepper or gravy $2.50
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Soho garlic & herb buttered pub loaf $8
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17

Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Tuscan pork sausage $4.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50

- Add chicken $4
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Mash potato and braised cabbage $8
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Garlic Aioli $2.00
Tomato Salsa $2.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Bacon $2.50
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Raddichio, spiced pear, blue cheese + walnut $14
Oysters Natural ½: $18, Full: $34
Soup of the day $14.5
Leafy green salad, pickled shallots $8
Baguette, pesto, aioli, olives $8.5 / $11
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Pigs head beignet, kewpie mayo $8

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Trevally $14.00
Salads: -
Fish Only (two fillets either battered or crumbed): -
Salt and Pepper Calamari Salad $25.00
- Flake (battered only) $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Malaysian Style Fish Cake (one) $4.00

Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Supreme style $19.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream

Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Gui Chai - Pan-fried cake filled with chives $15.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price

Ice Cream - topped with nuts $4.50
Yoghurt & Cucumber Raita $3.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Sweet Mango Chutney $3.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Extra Rice Large $4.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00

Spanner crab and prawn, avocado, chipotle aioli $7.50
Spring bay abalone confit with vanilla, fennel $18.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Garlic popcorn $5.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Potted house made bread with butter $5.00
Char grilled calamari and lemon $15.00
Spicy green Sicilian $5.00

Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Shaved Leg Ham $4.5
Fries - with aioli $7.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50

Australian Squid $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Fisherman’s Basket $24.90
Tasmanian Scallops $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Wedges with sour cream & sweet chilli sauce $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5

Vegetables and Tofu $11.50
Mixed Seafood $14.00
Prawns $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -

Argyle Street Takeaway