Address
270 Flinders St, Melbourne, VIC, 3000, Australia
Aria Restaurant in Melbourne Menu
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Aria Restaurant in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Flora Indian Restaurant and Maidu Vada (4 pc).
Nearby Sample Menus
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
-
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
- 5 PLATES 58 Per Person
- ICE CREAM OF THE DAY 8.00
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
-
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
-
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- H17 Steamed Rice (per bowl) $2.00
- B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
- B14 Mni Pork Wonton Soup - 15pcs $7.80
- H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
- A16 Homemade Chinese Wine Marinated Edamame $4.80
- Sliced Pork Belly with Capsicum & Black Bean $21.80
- Stir Fried Beef & Beef Shank in Clay Pot $19.80
- A4 Salt & pepper whitebait $8.80
- Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
- Sashimi or Sushi - Combination Entree $13.50/Main $20.10
- Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
- Oyako Udon $ 10.90
-
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
-
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
-
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
- Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
- Szechuan Beef $28.00
- Entree $15.00
- Cooking Style & Choices of Sauces
-
Peking Duck
- Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
-
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Cucumber raita $4.00
- Kashmiri naan $7.00
- -Small $3.00
-
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
-
Yellow daal $12.90
- Yellow split lentils cooked with spices
- Lime pickle $3.00
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
-
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
-
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
-
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
-
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
-
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
-
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
-
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
- Mashed Potatoes OR French Fries $8.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Crispy Chicken Noodle $12.90
- Seafood $13.90
- Spicy Chilli Pork $11.90
- Two Choice with Rice or Noodles $10.90
- Prawn $12.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
-
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- 203. Fried Chicken $11.50
- M $12.50
-
104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
- 22. Tofu & Vegetables (V)(GF)
-
105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
- 4 rolls $10.00
- 502. Fried Chicken Rib (5pcs) $7.50
-
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
-
Special Two $5.00
- Char siu bao or choi bao
-
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Nai wong bao $2.50
- egg custard
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
- Loaf Bread (Take Away) $ 4.65
- Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
- All Quiches Also Available In Large (Take Away) $ 27.80
- Loaf Walnut (Take Away) $ 7.60
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
-
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
- Croissants
-
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
-
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
- Eggs
-
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
-
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
- Fried eggs with bacon or sausages on toast $9.50
-
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- Crepe with maple syrup $7.50
- Assorted cakes or danish $5.50
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- Omelette with any two fillings on toast $10.50
-
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Crepe with fruit salad $9.50
- 078. Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts $19.90
- 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
- 002. Vegetarian San Choi Bao $6.80
- 140. Steam Rice (Per Bowl) $2.80
- 119. Stir-fried King Oyster Mushroom in Spicy XO Sauce $16.80
- 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
- 012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
- 066. Crispy Fragrant Duck $23.90
Aria Restaurant
Phone
0396540368
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
270 Flinders St, Melbourne, VIC, 3000, Australia
- Melbourne Vegetarian Menus
- Inner Melbourne Vegetarian Menus