Ariake Japanese Restaurant in North Sydney Menu

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Ariake Japanese Restaurant in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

Pulled Pork Bun, Celeriac Remoulade & Compressed Apple $14
Chocolate Pots De Crème - with Almond Praline $12
French Beans, Almonds, Sea Salt & Olive Oil $8
Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri $26
Salt & Pepper Eggplant $14
Orange Mille Feuille, Mandarin Segments & Orange with Fois Gras & Macadamia Ice cream $12
Cassarecce, Herb Pistou, Cherry Tomato, Lemon, Chilli & Parmesan $19
Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28

Rengaya Premium Chef's Box Salmon sashimi, kingfish sashimi, teriyaki kingfish, wagyu beef steak, assorted tempura, wagyu beef tataki, spring roll, rice & miso soup. $39.90
Premium Pork Neck -
Wagyu Rib Finger -
Premium Pork Rib -
Mixed Green Salad Dried tomato, caper, parmesan cheese, sliced onion & mixed vegetables, served with original french dressing. $10.90
Deep Fried Chicken 'Kara-age' $15.90
Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top. $13.90
Premium Sashimi Selection Salmon, tuna, kingfish, oyster, today's white fish, scampi, squid, scallop & salmon roe. $49.90

Chicken Breast Schnitzel $8.95
Italian Grilled Sausages $9.45
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Vienna Beef Rissoles $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Vienna Grilled Chicken $9.45
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95

Still $4
Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. $15.0
Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
Sparkling $4
Pepper mihshi baked shell stuffed with rice, tomato, onion, parsley & minced meat, deliciously seasoned. $18.0
Lemon, pink grapefruit, red orange $3.5
Spinach pocket blended with onion & a drop of lemon juice, deliciously spiced & baked to perfection. $12.0
Cheese pocket combination of haloumi, fetta & tasty cheese, deliciously spiced & lightly fried. $12.0

ALASKA WHITE MUD A moist double layer of white mud cake with a middle layer and decorative finish of white chocolate ganache. Available only in special sizes from 10inch square and above on order. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. N/A
CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry filling N/A
BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
CONTINENTAL CARROT Traditional carrot cake filled with shredded carrot, pineapple and walnut pieces, then finished with a cream cheese top and crushed walnut sides. N/A
CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. N/A
PEAR TART A shortbread base tart made with fresh pears and almondine. N/A

- Vegetarian $11.90
Stir fried rice vermicelli with beef and chicken lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum, garnished with chilli, asian mints, crushed peanuts, and a chilli fish sau -
- Prawns and Snow Peas Noodles $16.90
Stir fried rice vermicelli with egg, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum, broccoli and bok choy, in a mild curry, top with sesame seeds -
Home made dim sims (3 pieces) with fresh minced pork made to our own special recipe, steamed or fried to perfection $5.40
Own Choice 2 - Seafood and/or meat and/or vegies (prawns excluded) $13.90
For lovers of chilli - fresh prawns and seasonal vegetables with thin egg noodles gently stir fried, in a secret sweet chilli sauce Chilli Prawn Noodles $16.90 / 1/2 serve $10.50
- Mixed Seasonal Vegetables Noodles $11.90

TORTELLINI BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
Heineken $7.00
BREAKFAST DELIGHT Double smoked ham, button mushrooms, oven roasted tomatoes, fresh egg, drizzled with garlic in olive oil. $19.50 / $24.90
NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
Yarrawood Pinot Noir Yarra Valley, Victoria $30.00
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90