Arima Sushi in Sydney Menu

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Arima Sushi in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32

Roasted mushroom on toast topped with shaved parmesan $8.00
House baked banana bread $6.00
Roasted mushrooms $3.00
Organic porridge topped with banana or fruit compote $7.00
Tea - assorted blends $3.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Assorted cakes $4.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00

Strawberries - with Cream or Ice Cream $11.00
Jamon Serrano - Spanish ham $17.50
Sardinas - Sardines Grilled $14.50
Calamares Fritos - Deep Fried Squid $16.00
Cocido - Spanish soup $12.50
Cheesecake $11.00
Tortilla Espanola - Spanish omelette $14.60
Mixed Salad $6.50

Teppan Vegetables $7
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Wagyu Burger Patty (200G) $29
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Sesame Salad $5
Teppan Udon With Veggies, Choice Of : - Seafood $22
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16

Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano

Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Red Wine Jus $4
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Chicken Schnitzel - served with chips and salad $17
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Potato Wedges - Sour cream and sweet chilli sauce $10

Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Imported Bulgarian Fetta $10.30
Local Fetta Cheese $9.10
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90

Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Truffle & Parmesan Fries $10
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Chicken Schnitzel with mash & gravy $18
Assortment of Cakes from $5.5
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
Salt & Pepper Squid and King Prawns with chili aioli and chips $21
White Wine Mushroom Risotto with feta cheese & fresh herbs $18

Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Make your own filling, charge accordingly N/A
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Chicken schnitzel with chips and salad $ 17.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A

MISO Bento $19.80
Shoga-yaki Pork Set $16.80
Chicken Katsu Curry $14.80
Katsu-tama Set $17.80
Fillet & Prawn Set $18.80
Vegie Curry $13.80
Gomoku Udon $14.80
Hokkaido Bento $23.80

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Please ask our waitperson N/A
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00

Homemade Granola $18.00
- fresh berries natural yogurt or milk
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Greek Yogurt $16.00
- honeycomb
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Raspberry macaron
Duck & currant pate brioche-cranberry mache & orange
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Pampa jelly tart

Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Classic battered fish and chips with watercress and tartare $16
Chicken caesar salad – the classic with golden croutons and egg $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Crepes with vanilla ice cream and berry compote $9
Garlic, chili & tomato prawn pot with crusty bread $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15