Arima Sushi in Sydney Menu

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Arima Sushi in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Bowl of Mash $4.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Side Salad $4.00
Check the desserts board for daily specials N/A
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Regular coffee $3.50
Extras (double shot, soy, choc) $0.50
Pasta / ricotta of the day served with house salad $12.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Bacon & poached organic egg on toasted with house made relish $9.00
House baked banana bread $6.00
Salad of the day $12.00

Ocean Perch $29.50
Espresso $4.50
Chanquettes - Deep - fried white bait $18.50
Chicken Chorizo $15.50
Tortilla de Gambas - Prawn omelette $21.90
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Champinones al Ajillo - Garlic Mushrooms $15.00

THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
SMALL PLATE - One Main & Any Two Sides $12.90

Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Salt and Pepper Prawns $32.80
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Beef with Chinese Broccoli $22.80
Chicken in Butter and Black Pepper $23.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Diced Steak Fillets with Wasabi Sauce $30.80

Almond Croissant $5.95
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
Homemade lemonade - organic $3.95
Quiche Lorraine bacon and cheese $11.95
The Conductor Merlot, Orange NSW $10.00 / $45.00
Brioche $4.50
Iced Tea $3.95
Long Black /Flat White $3.95 / $4.95

Salted Pretzel $3.50
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Apple Triangle $4.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Mixed leaf salad $12
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
FISH SOUP ~ $ 6.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00

Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90

CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
FRUIT AND NUT CUPS $4.90
- WITH YOGHURT + MUESLI add $2.00
- TOM YUM SOUP $7.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00

The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Cheesy garlic bread $7
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Coq au Vin with pilaf rice & greens $19
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16

Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Market Fish of the Day Market Price
Blue Cheese Butter $2.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Green Peppercorn Sauce $2.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00