Arintji in Melbourne Menu

 STARTERS

• Deep fried chicken ribs spiced hoisin sauce 6 $16.00
• Trio of homemade dips with grilled Turkish bread $18.00
• Warm mount olives grilled soudough $15.00
• Freshly Shucked Oysters the best from the market $3.50

 LIGHT MEALS OR TO SHARE

• Yellow chermoula prawns with spiced chickpeas & labneh $21.00
• Tempura soft shell crab Asian salad coconut & Chilli jam $19.00
• Eggplant & Haloumi borek spiced tomato chutney trocket $19.00
• Arancini balls with saffron bacon chorizo peas saffron aioli rocket & parmesan $16.00
• Spiced pumpkin puffs with mushroom deluxelle balsamic glaze & rocket 3 $18.00
• Salt & Pepper calamari garlic aioli $19.00
• Butchers board $29.00
  • homemade chicken liver parfait selection of cured meats, sausage, crispy pork belly pickled vegetables with sourdough
• House citrus cured salmon, pickled baby beetroot apple jelly & horseradish cream $19.00
• Fried halloumi salad $18.00
  • with pear, candied walnuts rocket leaves, honey dressing
• Crab & ginger spring rolls $19.00
  • with Asian coleslaw, sweet ginger Lemongrass noc nam
• Goats cheese panna cotta $18.00
  • roast beetroot, baby carrot pistachio crumble, apple vinaigrette

 FROM THE CHARCOAL GRILL

• Wagyu Rump Steak ms7+ 300-350g $39.00
  • Served with potato fondant, roast shallots & thyme jus Southeast QLD, min 350 days grain fed
• Grilled hot chili peppers $3.50
• Rib-Eye on the bone (MS 2+) 500g $52.00
  • Cape Grim Tasmania *MSA guaranteed tenderness, 100% grass fed
• Scotch (MS 2+) 300g $43.00
  • Bindaree NSW *MSA guaranteed tenderness, 100% grass fed
• Sirloin Pure Black Angus Beef 300g $39.00
  • Cape Grim Tasmania *MSA guaranteed tenderness, 100% grass fed

 SAUCES served on the side

• Creamy mushroom sauce $4.00
• Peppercorn sauce $4.00
• Red wine jus $4.00

 MAIN

• Seafood linguine $32.00
  • with local prawns, mussels, clams, calamari chili, garlic & white wine
• Crispy skin salmon $32.00
  • truffled pea, shallots, mushroom, sauce soubise
• Braised Ox cheek $36.00
  • white polenta, baby turnip, broad beans baby carrots, parsnip chips, jus
• Chicken ballotine $32.00
  • wrapped in prosciutto, truffle stuffing roast shallots, crushed peas, mushroom jus
• Confit organic pork belly $33.00
  • with sour poached apple, bok choy spiced beetroot relish, cranberry jus
• Seafood paella $30.00
  • prawns, mussels, clams, chorizo sausage & peas
• Barramundi fillet $38.00
  • with Thai green curry, eggplant, pumpkin, beans, rice
• Gnocchi $29.00
  • with creamy basil pesto, broad beans, peas, spring onion shaved pecorino, pangrattato
• Lamb tagine $35.00
  • 24hour braized lamb, spiced Morrocan couscous fresh yogurt
• CHEESE $25.00
  • Selection of 3 cheeses, lavish, candied walnuts fruit paste, sourdough

 SIDE DISHES

• Asian greens with lemon soy dressing $9.00
• Scalloped potatoes $9.00
• Spiced chickpeas stew with labneh $9.00
• Mediterranean salad $10.00
  • of chopped tomato, cucumber, spinach leaves bulgarian feta, chardonnay vinaigrette
• Roasted kipfler potatoes $12.00
  • with bacon, shallots horseradish cream & truffle jus
• French fries, aioli $9.00

 DESSERTS – ALL $15

• Lemon meringue tart, strawberry sorbet vanilla balsamic $15.00
• Chocolate & mascarpone parfait $15.00
  • biscuit crumble poached mixed berries, strawberry cream red wine caramel
• Raspberry $15.00
  • & white chocolate bread & butter pudding white chocolate anglaise, raspberry jam coconut & macadamia crumble, vanilla ice cream
• Vanilla crème brulee $15.00
  • poached berries, short bread
• Rhubarb & ginger $15.00
  • mille-feuille, poached strawberries vanilla balsamic
• Kids vanilla ice cream with chocolate sauce $4.50

Federation Square Shop 26/ 2 Swanston St, Melbourne, VIC, 3000, Australia

Melbourne Restaurants

• Melbourne Modern Australian Menus

Inner Melbourne Restaurants

• Inner Melbourne Modern Australian Menus