Arintji in Melbourne Menu

STARTERS STARTERS
  • Deep fried chicken ribs spiced hoisin sauce 6 $16.00
  • Trio of homemade dips with grilled Turkish bread $18.00
  • Warm mount olives grilled soudough $15.00
  • Freshly Shucked Oysters the best from the market $3.50
LIGHT MEALS OR TO SHARE LIGHT MEALS OR TO SHARE
  • Yellow chermoula prawns with spiced chickpeas & labneh $21.00
  • Tempura soft shell crab Asian salad coconut & Chilli jam $19.00
  • Eggplant & Haloumi borek spiced tomato chutney trocket $19.00
  • Arancini balls with saffron bacon chorizo peas saffron aioli rocket & parmesan $16.00
  • Spiced pumpkin puffs with mushroom deluxelle balsamic glaze & rocket 3 $18.00
  • Salt & Pepper calamari garlic aioli $19.00
  • Butchers board $29.00
    • homemade chicken liver parfait selection of cured meats, sausage, crispy pork belly pickled vegetables with sourdough
  • House citrus cured salmon, pickled baby beetroot apple jelly & horseradish cream $19.00
  • Fried halloumi salad $18.00
    • with pear, candied walnuts rocket leaves, honey dressing
  • Crab & ginger spring rolls $19.00
    • with Asian coleslaw, sweet ginger Lemongrass noc nam
  • Goats cheese panna cotta $18.00
    • roast beetroot, baby carrot pistachio crumble, apple vinaigrette
FROM THE CHARCOAL GRILL FROM THE CHARCOAL GRILL
  • Wagyu Rump Steak ms7+ 300-350g $39.00
    • Served with potato fondant, roast shallots & thyme jus Southeast QLD, min 350 days grain fed
  • Grilled hot chili peppers $3.50
  • Rib-Eye on the bone (MS 2+) 500g $52.00
    • Cape Grim Tasmania *MSA guaranteed tenderness, 100% grass fed
  • Scotch (MS 2+) 300g $43.00
    • Bindaree NSW *MSA guaranteed tenderness, 100% grass fed
  • Sirloin Pure Black Angus Beef 300g $39.00
    • Cape Grim Tasmania *MSA guaranteed tenderness, 100% grass fed
SAUCES served on the side SAUCES served on the side
  • Creamy mushroom sauce $4.00
  • Peppercorn sauce $4.00
  • Red wine jus $4.00
MAIN MAIN
  • Seafood linguine $32.00
    • with local prawns, mussels, clams, calamari chili, garlic & white wine
  • Crispy skin salmon $32.00
    • truffled pea, shallots, mushroom, sauce soubise
  • Braised Ox cheek $36.00
    • white polenta, baby turnip, broad beans baby carrots, parsnip chips, jus
  • Chicken ballotine $32.00
    • wrapped in prosciutto, truffle stuffing roast shallots, crushed peas, mushroom jus
  • Confit organic pork belly $33.00
    • with sour poached apple, bok choy spiced beetroot relish, cranberry jus
  • Seafood paella $30.00
    • prawns, mussels, clams, chorizo sausage & peas
  • Barramundi fillet $38.00
    • with Thai green curry, eggplant, pumpkin, beans, rice
  • Gnocchi $29.00
    • with creamy basil pesto, broad beans, peas, spring onion shaved pecorino, pangrattato
  • Lamb tagine $35.00
    • 24hour braized lamb, spiced Morrocan couscous fresh yogurt
  • CHEESE $25.00
    • Selection of 3 cheeses, lavish, candied walnuts fruit paste, sourdough
SIDE DISHES SIDE DISHES
  • Asian greens with lemon soy dressing $9.00
  • Scalloped potatoes $9.00
  • Spiced chickpeas stew with labneh $9.00
  • Mediterranean salad $10.00
    • of chopped tomato, cucumber, spinach leaves bulgarian feta, chardonnay vinaigrette
  • Roasted kipfler potatoes $12.00
    • with bacon, shallots horseradish cream & truffle jus
  • French fries, aioli $9.00
DESSERTS – ALL $15 DESSERTS – ALL $15
  • Lemon meringue tart, strawberry sorbet vanilla balsamic $15.00
  • Chocolate & mascarpone parfait $15.00
    • biscuit crumble poached mixed berries, strawberry cream red wine caramel
  • Raspberry $15.00
    • & white chocolate bread & butter pudding white chocolate anglaise, raspberry jam coconut & macadamia crumble, vanilla ice cream
  • Vanilla crème brulee $15.00
    • poached berries, short bread
  • Rhubarb & ginger $15.00
    • mille-feuille, poached strawberries vanilla balsamic
  • Kids vanilla ice cream with chocolate sauce $4.50

Nearby Sample Menus

Oriental Spoon (sample menu)
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 05. Pork Belly $19.90
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 4. Eel $15.00
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 4. Eel $14.00
  • 5. Korean Fried Chicken (Soy) $15.00
Movenpick (sample menu)
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Passionfruit Tiro $4.60
  • Long $3.90
  • Orange Juice from $3.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Rice At Collins (sample menu)
  • Sweet Chilli Chicken
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • BBQ Pork
  • Vermicelli
  • $3.00 (Small)
  • $5.50 (Small)
  • $7.50 (3 Rolls)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
Crystal Jade Restaurant (sample menu)
  • SPIRITS & APERITIFS: Smirnoff Vodka $9.00
  • Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • Sweet & Sour Pork Shanghai Style $13.00
  • Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
  • Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
Sakura Kaiten Sushi (sample menu)
  • 33. Salmon with Lobster Salad $6.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 75. Takoyaki (octopus balls) $5.80
  • 92. Seafood Karaage $4.80
  • PINK PLATE $3.80
  • 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 137. Ikura Roll with Crunchy Seaweed $6.80
Edoya Japanese Restaurant (sample menu)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
Menya Ramen (sample menu)
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 3. Seaweed Salad $5.00
NeNe Chicken (sample menu)
  • -18pcs $18.95
  • -Large(8pcs) $17.95
  • Lemon
  • Half half $2.00 extras
    • With large korean fried chicken
  • Boneless chicken
  • Original
  • -12pcs $10.95
  • -Original $38.95
Cafe Ella (sample menu)
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Grilled Chicken Caesar Salad n/a
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Wonton Soup $10.00
  • Thai Beef Salad $13.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Cumulus Inc (sample menu)
  • Bresaola (30g) 16.00
  • A shared selection of dishes for the table per person 75.00
  • Freshly baked muffins 4.50
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Spiced pumpkin, pine nut cream 9.00
  • Kitchen charcuterie selection 29.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
Royal Melbourne Hotel (sample menu)
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
North East China Family (sample menu)
  • Fried prawn with cashew nuts $23.00
  • Egg pancake $6.00
  • Green Bean & potato in hot-pan $18.00
  • Braised pork and rice $10.80
  • Black pepper chicken $19.00
  • Deep fried potato with chilli $14.50
  • Fried noodle with beef in black bean sauce $11.00
  • Pork & celery dumplings (15 pcs) $9.00
The Sherlock Holmes Inn (sample menu)
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Darac Bar & Grill (sample menu)
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Beef japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
  • Not including rice
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Seafood rice crust soup $22.00
    • Scorched rice soup with seafood, vegetables and oyster sauce
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
The Emerald Peacock (sample menu)
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Arintji

Arintji

location

Address

Federation Square Shop 26/ 2 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396639900

email

Email

info@arintji.com.au

clock

Opened hours

Mon 10:30 AM to 10 PM Tue 10:30 AM to 10 PM Wed 10:30 AM to 10 PM Thu 10:30 AM to 10 PM Fri 10:30 AM to 11 PM Sat 10:30 AM to 11 PM Sun 10:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Federation Square Shop 26/ 2 Swanston St, Melbourne, VIC, 3000, Australia
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