Arintji in Melbourne Menu

STARTERS STARTERS
  • Deep fried chicken ribs spiced hoisin sauce 6 $16.00
  • Trio of homemade dips with grilled Turkish bread $18.00
  • Warm mount olives grilled soudough $15.00
  • Freshly Shucked Oysters the best from the market $3.50
LIGHT MEALS OR TO SHARE LIGHT MEALS OR TO SHARE
  • Yellow chermoula prawns with spiced chickpeas & labneh $21.00
  • Tempura soft shell crab Asian salad coconut & Chilli jam $19.00
  • Eggplant & Haloumi borek spiced tomato chutney trocket $19.00
  • Arancini balls with saffron bacon chorizo peas saffron aioli rocket & parmesan $16.00
  • Spiced pumpkin puffs with mushroom deluxelle balsamic glaze & rocket 3 $18.00
  • Salt & Pepper calamari garlic aioli $19.00
  • Butchers board $29.00
    • homemade chicken liver parfait selection of cured meats, sausage, crispy pork belly pickled vegetables with sourdough
  • House citrus cured salmon, pickled baby beetroot apple jelly & horseradish cream $19.00
  • Fried halloumi salad $18.00
    • with pear, candied walnuts rocket leaves, honey dressing
  • Crab & ginger spring rolls $19.00
    • with Asian coleslaw, sweet ginger Lemongrass noc nam
  • Goats cheese panna cotta $18.00
    • roast beetroot, baby carrot pistachio crumble, apple vinaigrette
FROM THE CHARCOAL GRILL FROM THE CHARCOAL GRILL
  • Wagyu Rump Steak ms7+ 300-350g $39.00
    • Served with potato fondant, roast shallots & thyme jus Southeast QLD, min 350 days grain fed
  • Grilled hot chili peppers $3.50
  • Rib-Eye on the bone (MS 2+) 500g $52.00
    • Cape Grim Tasmania *MSA guaranteed tenderness, 100% grass fed
  • Scotch (MS 2+) 300g $43.00
    • Bindaree NSW *MSA guaranteed tenderness, 100% grass fed
  • Sirloin Pure Black Angus Beef 300g $39.00
    • Cape Grim Tasmania *MSA guaranteed tenderness, 100% grass fed
SAUCES served on the side SAUCES served on the side
  • Creamy mushroom sauce $4.00
  • Peppercorn sauce $4.00
  • Red wine jus $4.00
MAIN MAIN
  • Seafood linguine $32.00
    • with local prawns, mussels, clams, calamari chili, garlic & white wine
  • Crispy skin salmon $32.00
    • truffled pea, shallots, mushroom, sauce soubise
  • Braised Ox cheek $36.00
    • white polenta, baby turnip, broad beans baby carrots, parsnip chips, jus
  • Chicken ballotine $32.00
    • wrapped in prosciutto, truffle stuffing roast shallots, crushed peas, mushroom jus
  • Confit organic pork belly $33.00
    • with sour poached apple, bok choy spiced beetroot relish, cranberry jus
  • Seafood paella $30.00
    • prawns, mussels, clams, chorizo sausage & peas
  • Barramundi fillet $38.00
    • with Thai green curry, eggplant, pumpkin, beans, rice
  • Gnocchi $29.00
    • with creamy basil pesto, broad beans, peas, spring onion shaved pecorino, pangrattato
  • Lamb tagine $35.00
    • 24hour braized lamb, spiced Morrocan couscous fresh yogurt
  • CHEESE $25.00
    • Selection of 3 cheeses, lavish, candied walnuts fruit paste, sourdough
SIDE DISHES SIDE DISHES
  • Asian greens with lemon soy dressing $9.00
  • Scalloped potatoes $9.00
  • Spiced chickpeas stew with labneh $9.00
  • Mediterranean salad $10.00
    • of chopped tomato, cucumber, spinach leaves bulgarian feta, chardonnay vinaigrette
  • Roasted kipfler potatoes $12.00
    • with bacon, shallots horseradish cream & truffle jus
  • French fries, aioli $9.00
DESSERTS – ALL $15 DESSERTS – ALL $15
  • Lemon meringue tart, strawberry sorbet vanilla balsamic $15.00
  • Chocolate & mascarpone parfait $15.00
    • biscuit crumble poached mixed berries, strawberry cream red wine caramel
  • Raspberry $15.00
    • & white chocolate bread & butter pudding white chocolate anglaise, raspberry jam coconut & macadamia crumble, vanilla ice cream
  • Vanilla crème brulee $15.00
    • poached berries, short bread
  • Rhubarb & ginger $15.00
    • mille-feuille, poached strawberries vanilla balsamic
  • Kids vanilla ice cream with chocolate sauce $4.50

Nearby Sample Menus

The European (sample menu)
  • House salumi: with pickles & grissini $32.00
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Selected caviar MP
  • Seasonal fruit with organic yoghurt $13.50
  • Gravlax of alpine salmon $21.50
  • Cold pressed seriously green juice $8.50
  • Pork belly parcels $14.00
  • Toasted nut & seed bread with poached egg & avocado $15.50
Crazy Wing (sample menu)
  • Chicken gizzard $2.00
  • Seaweed strip
  • Pork intestine
  • Lobster sauce $2.20
  • Orange
  • Spicy chinese cabbage $6.00
  • Banana
  • Bean curd with mushroom $3.90
Cafe Intimo (sample menu)
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
Crystal Jade Restaurant (sample menu)
  • Plain Congee $3.00
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • Sauteed Cuttlefish with Seasonal Vegetables $32.00
  • Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
  • Steamed Yellow Free Range Chicken in Superior Broth $60.00
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Creme de Taro $10.00
  • Braised Superior Shark Fin with Crab Roe $110.00
Shark Fin House (sample menu)
  • Deep Fried
  • Coriander Soup $7.00
    • With fish & consomme
  • Stir Fried
  • Peking Duck
    • Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • Queensland Mud Crab Seasonal Price
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • SUPREME PEKING DUCK (2pcs per person)
    • Skillfully sliced from whole duck, served with Mandarin pancakes
The Blue Moose Cafe (sample menu)
  • Capers $0.50
    • Each
  • Beef
  • -With chicken $15.90
  • Hot roasts $11.00
    • beef, pork, turkey
  • B.L.T $7.00
  • Salad $2.00
    • Each
  • -With cream cheese $4.50
  • -Avocado $3.00
Bourke Street Imperial Hotel (sample menu)
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • The imperial chicken parma $26.00
    • Chips & salad
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • PIZZAS american style thin base
  • Cheesy garlic bread (V) $12.00
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
Ezard (sample menu)
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Steamed green beans, persian fetta, toasted almond $11
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Royal Melbourne Hotel (sample menu)
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
Sushi Hut (sample menu)
  • $12.50
  • Turn Rice & Salad $10.00
  • Eel Soba $12.50
  • Beef Rice $11.00
  • Eel Udon $12.50
  • Seafood Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Vegeterian Udon $10.00
Clocks On Flinders (sample menu)
  • -Members $8.00
  • Pork sliders with apple slaw
  • Bangers & mash with onion jam + house gravy (GF)
  • Dessert
  • Add chicken, beef brisket, pork belly
  • Seasonal vegetables (V)(GF)
  • Cuban sandwich, pulled pork, ham and cheese
  • -Members $7.00
Luneburger German Bakery (sample menu)
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
Yourthai Rice & Noodle Bar (sample menu)
  • - Chicken $12.50
  • 169. Dumpling Egg Soup Noodle $12.50
  • 69. Papaya Salad $7.00
  • 109. Traditional Thai Khao Pad
  • - Chargrilled Beef $12.50
  • - Beef $12.90
  • GLASS NOODLE SALADS
  • 154. Vegie Curry Puff $7.00
Big Boy BBQ (sample menu)
  • Onion strings, crispy fried
  • Crunchy chips, lightly spiced
  • Full Rack $59.00
  • Add to Chips: Chilli (con carne)
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Potato salad with mayo and pickles
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Full Rack $59.00
Izakaya Hachibeh (sample menu)
  • Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Tonkatsu - Japanese style pork schnitzel $14.00
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
  • Hamachi sashimi - Yellow tail sashimi $16.50
Arintji

Arintji

location

Address

Federation Square Shop 26/ 2 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396639900

email

Email

info@arintji.com.au

clock

Opened hours

Mon 10:30 AM to 10 PM Tue 10:30 AM to 10 PM Wed 10:30 AM to 10 PM Thu 10:30 AM to 10 PM Fri 10:30 AM to 11 PM Sat 10:30 AM to 11 PM Sun 10:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Federation Square Shop 26/ 2 Swanston St, Melbourne, VIC, 3000, Australia
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