Arintji in Melbourne Menu

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Deep fried chicken ribs spiced hoisin sauce 6 $16.00
Trio of homemade dips with grilled Turkish bread $18.00
Warm mount olives grilled soudough $15.00
Freshly Shucked Oysters the best from the market $3.50

Yellow chermoula prawns with spiced chickpeas & labneh $21.00
Tempura soft shell crab Asian salad coconut & Chilli jam $19.00
Eggplant & Haloumi borek spiced tomato chutney trocket $19.00
Arancini balls with saffron bacon chorizo peas saffron aioli rocket & parmesan $16.00
Spiced pumpkin puffs with mushroom deluxelle balsamic glaze & rocket 3 $18.00
Salt & Pepper calamari garlic aioli $19.00
Butchers board $29.00
- homemade chicken liver parfait selection of cured meats, sausage, crispy pork belly pickled vegetables with sourdough
House citrus cured salmon, pickled baby beetroot apple jelly & horseradish cream $19.00
Fried halloumi salad $18.00
- with pear, candied walnuts rocket leaves, honey dressing
Crab & ginger spring rolls $19.00
- with Asian coleslaw, sweet ginger Lemongrass noc nam
Goats cheese panna cotta $18.00
- roast beetroot, baby carrot pistachio crumble, apple vinaigrette

Wagyu Rump Steak ms7+ 300-350g $39.00
- Served with potato fondant, roast shallots & thyme jus Southeast QLD, min 350 days grain fed
Grilled hot chili peppers $3.50
Rib-Eye on the bone (MS 2+) 500g $52.00
- Cape Grim Tasmania *MSA guaranteed tenderness, 100% grass fed
Scotch (MS 2+) 300g $43.00
- Bindaree NSW *MSA guaranteed tenderness, 100% grass fed
Sirloin Pure Black Angus Beef 300g $39.00
- Cape Grim Tasmania *MSA guaranteed tenderness, 100% grass fed

Creamy mushroom sauce $4.00
Peppercorn sauce $4.00
Red wine jus $4.00

Seafood linguine $32.00
- with local prawns, mussels, clams, calamari chili, garlic & white wine
Crispy skin salmon $32.00
- truffled pea, shallots, mushroom, sauce soubise
Braised Ox cheek $36.00
- white polenta, baby turnip, broad beans baby carrots, parsnip chips, jus
Chicken ballotine $32.00
- wrapped in prosciutto, truffle stuffing roast shallots, crushed peas, mushroom jus
Confit organic pork belly $33.00
- with sour poached apple, bok choy spiced beetroot relish, cranberry jus
Seafood paella $30.00
- prawns, mussels, clams, chorizo sausage & peas
Barramundi fillet $38.00
- with Thai green curry, eggplant, pumpkin, beans, rice
Gnocchi $29.00
- with creamy basil pesto, broad beans, peas, spring onion shaved pecorino, pangrattato
Lamb tagine $35.00
- 24hour braized lamb, spiced Morrocan couscous fresh yogurt
CHEESE $25.00
- Selection of 3 cheeses, lavish, candied walnuts fruit paste, sourdough

Asian greens with lemon soy dressing $9.00
Scalloped potatoes $9.00
Spiced chickpeas stew with labneh $9.00
Mediterranean salad $10.00
- of chopped tomato, cucumber, spinach leaves bulgarian feta, chardonnay vinaigrette
Roasted kipfler potatoes $12.00
- with bacon, shallots horseradish cream & truffle jus
French fries, aioli $9.00

Lemon meringue tart, strawberry sorbet vanilla balsamic $15.00
Chocolate & mascarpone parfait $15.00
- biscuit crumble poached mixed berries, strawberry cream red wine caramel
Raspberry $15.00
- & white chocolate bread & butter pudding white chocolate anglaise, raspberry jam coconut & macadamia crumble, vanilla ice cream
Vanilla crème brulee $15.00
- poached berries, short bread
Rhubarb & ginger $15.00
- mille-feuille, poached strawberries vanilla balsamic
Kids vanilla ice cream with chocolate sauce $4.50

Nearby Sample Menus

JASMINE RICE 3.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50

Seafood noodle soup $7.50
Prawn dumpling noodle soup $7.50
Mixed vegetables with rice $7.50
Satay prawn & veg with rice $11.00
Sweet & soup pork with rice $7.50
Pork & veg with flat rice noodle $7.50
Broccoli in garlic sauce $7.50
Satay beef & veg with rice $7.50

Rigatoni Amatriciana
Tuna Salad
Minestrone
Spaghetti Bologna
Chicken Schnitzel
Penne Putanesca
Spaghetti Marinara
Saltimbocca

10. Scampi Sashimi (1pc) (GF) $9.60
117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
93. Miso Soup $2.80
43. Teriyaki Chicken Roll $4.80
121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
37. Salmon Avocado Roll $3.80
11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
47. Teriyaki Salmon Roll $3.80

Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Fried rice with shredded pork & egg $11.50
Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
Shredded pork and pickled mustard noodle soup $11.50
Taiwanese style offals with rice noodle in a pepper soup $11.50

Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Vegetables of the day $10.90
Pickle $0.50
- Sweet Mango Chutney
Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
Rasmalal $2.90
- Large $4.50
Garlic Naan / Plain Paratha $2.90

Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Extra bowl of steamed rice $3.00
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
for Dessert
9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
- Kimchi soup with pork, tofu and vegetables
$16.00
43 Spicy Pork Bulgogi Bibimbab

Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Garlic Bread $ 8.00
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Plain Pasta $10.00
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available

Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Winter soup $12.00
- Selections vary, please check with staff
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Vegetables $6.00
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
FISH OF THE DAY Market Price
- See our Chef's Specials
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
SWEET POTATO CHIPS (v/gf) 6.00
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.

Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
22cm Cake (Take Away) $ 63.00
Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
22cm Tarte (Take Away) $ 52.50

Black Taramasalata / Cuttlefish n/a
Zucchini / Bresaola n/a
Autumn Horiatiki n/a
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Psari / Plum / Yoghurt n/a
Oyster, Cucumber Ice $95.00/person
Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
Watermelon / Feta n/a

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Nepalese Dumplings $15.00
- with spicy tomato sauce
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce

Chicken fillet with cheese and avocado $10.50
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Toasted raisin bread $6.00
Fried eggs with mushrooms on toast $10.00
Spanish omelette on toast $10.50
Croissant with ham, cheese and tomato $8.00

021. Deep-fried Bean Curd Prawn Roll - 3 pcs $8.80
Deep-fried Shredded Beef in Mandarine Sauce
042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
007. Mango Combo with Sago $8.80
009. Chinese Wine Flavoured Chicken $10.80
048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
004. Black Fungus in Vinegars $9.80
Hunky Dory Sauvignon Blanc (1 bottle)

Arintji

Inner Melbourne > Melbourne > Arintji

Address

Federation Square Shop 26/ 2 Swanston St, Melbourne, VIC, 3000, Australia

Phone

0396639900

Email

info@arintji.com.au

Opened hours

Mon 10:30 AM to 10 PM Tue 10:30 AM to 10 PM Wed 10:30 AM to 10 PM Thu 10:30 AM to 10 PM Fri 10:30 AM to 11 PM Sat 10:30 AM to 11 PM Sun 10:30 AM to 10 PM

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

Modern Australian

Arintji in Melbourne Menu

Nearby Sample Menus

Arintji

Inner Melbourne > Melbourne > Arintji

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Federation Square Shop 26/ 2 Swanston St, Melbourne, VIC, 3000, Australia

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