Arirang Korean & Chinese Restaurant in 175 Elizabeth St Menu

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Arirang Korean & Chinese Restaurant in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Mushroom Risotto $17.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Creamy Garlic Prawns (6) $14.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Chicken Carbonara $19.50
Creamy Garlic Prawns (10) $23.50

Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Bowl of Fries $6.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Sausages and Chips $6.50
Small Wedges $3.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Kids Pizza and Chips $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soup of the day $9
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Hawaiian - pineapple, tomato, shaved ham & cheese $25
BBQ Texas - with smoked ham & cheese $24
Salt & Pepper calamari $24

Additional Lavosh bread $2.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00

Roasted Tasmanian hazelnut & walnut mix $6
- 300g Scotch fillet $30
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Add chicken $4
Choice of Crumbed Chicken, Battered -
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Chicken $5.00
Pepperoni $3.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Onion Rings $2.00
Chilli Flakes $1.00
Guacamole $2.50
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Caesar Salad - add chicken $5 $8.00

Sushi Party Plate No.8 $48.00
Sushi Whole Day Pack B $9.90
No.7 Cantonese Beef Noodle Soup $9.50
No.32 Eel Fried Rice $13.90
No.2 Seafood Laksa Noodle Soup $13.90
Sushi Whole Day Pack F $9.90
No.33 Chicken or Beef Fried Rice $9.50
No.4 Szhuan Pork Noodle Soup $9.50

Lemon Lime $4.30
House Muffin $4.50
Orange $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Soup of the Day - House Bread $10.50
Crispy Fries with garlic aioli $8.50
Pepsi Max $4.30
House Jam & Cream - With tea or coffee $10.50

VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
CROISSANTS (Take away available) - Plain $4.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
PIZZA - Cheese and bacon $5.00
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00

Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Spice Golden Calamari with Crispy Basil - $29.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gui Chai - Pan-fried cake filled with chives $15.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90

Cascade Beer Battered Fish - with chips & salad $18.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Chipolatas $4.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Hash Brown $3.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50

Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Vegemite n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a

Astor Paris butter N/A
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pinot Noir Jus $3.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Juices $4
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22