Arirang Korean & Chinese Restaurant in 175 Elizabeth St Menu

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Arirang Korean & Chinese Restaurant in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Garlic Bread $6.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Braised Lamb Shank $23.00
Salt & Pepper Calamari $22.50
Chicken Schnitzel $19.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Housemade Beef Lasagna $18.00
Housemade Vegetable Lasagne $18.00

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Dianne Sauce (LG) $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Sliced Avocado (LG) $2.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Kids Pizza and Chips $6.50
Small Wedges $3.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Bacon $1.00
Egg $0.50

Soho super beef schnitzel - with house seasoned chips & salad $26
BBQ Texas - with smoked ham & cheese $24
Garden salad $4
Salt & Pepper calamari $24
Soho garlic & herb buttered pub loaf $8
Crunchy chips with tomato & BBQ dipping sauce $7
Crumbed scallops $27
Wedges $4

Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Tomato bruschetta w basil $14.50

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mt Roland Steaks both served with steakhouse chips & garden salad -
Crispy chips $4
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Roasted Tasmanian hazelnut & walnut mix $6

Basket or Crinkle Cut Chips $5.00
Caesar Salad - add chicken $5 $8.00
Roast Capsicum $1.50
Mayonnaise $2.00
Mushroom Gravy $2.50
Sour Cream $1.50
Battered Onion Rings - with tomato sauce $8.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
White chocolate, raspberry and pistachio semi freddo $9
Orange syrup cake, amaretto ice cream $11
Baguette, pesto, aioli, olives $8.5 / $11
Ox tall, gnocchi, smoked tomato jam $24
Smoked trevally pate, beetroot, ciabatta $14
Buffalo mozzarella, herbs, toast $10
Leafy green salad, pickled shallots $8

Whole Day Pack No.5 $15.80
No.12 Singapore Noodle $10.50
Whole Day Pack No.1 $7.50
Whole Day Pack No.8 $20.00
No.22 BBQ Pork Rice $9.50
Sushi Party Plate No.1 $48.00
Whole Day Pack No.2 $7.50
Sushi Party Plate No.6 $90.00

Roti - Thai style bread served with peanut sauce $7.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Kao Kati - Coconut rice served per person $4.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Grilled tomatoes (when the season allows) $3.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Mixed local wild mushrooms $4.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9

Australian Squid $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Crisp Italian style base -
Fisherman’s Basket $24.90
Mures Marinade $19.90
See today’s display at Lower Deck $5.90
Tasmanian Scallops $19.90

Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Chicken or Beef $13.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Vegetables and Tofu $11.50
Mixed Seafood $14.00

Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Crema di Gorgonzola - gorgonzola, salami, cream $22
Villagio - sausage, spinach, gorgonzola $22.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chips $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Gravy $2.00