Arirang Korean & Chinese Restaurant in 175 Elizabeth St Menu

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Arirang Korean & Chinese Restaurant in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Pepper Sauce (LG) $1.95
Fried Egg (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95

Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
LAMB -
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Surf & Turf Sauce $6.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Small Fries $3.00
Bowl of Vegetables $3.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Seasoned wedges with sweet chilli & sour cream $10.5
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
BBQ Texas - with smoked ham & cheese $24
Garlic & cheese pizza $9.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Soho garlic & herb buttered pub loaf $8
Salt & Pepper calamari $24
Crumbed white fish $26

Rocket, Pear + Parmesan Salad $8
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Grilled Market Fish - with primavera potato + seasonal greens $35
Medallions of Eye Fillet with forestiere sauce $34
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Salt and Pepper Calamari - with salad greens + black bean dressing $16
NY Eye Fillet 500g $49
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Marinated olives $6
Roasted Tasmanian hazelnut & walnut mix $6
Sea salt & lemon pepper squid Served with sweet chilli $13
Mash potato and braised cabbage $8
Garlic & herb bread $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Fish Only (two fillets either battered or crumbed): -
Small Chips $5.00
- Greek GF $11.00
- Caesar GF $11.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Malaysian Style Fish Cake (one) $4.00
Crumbed Scallops (ten) $15.00
- Trevally $14.00

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-12 x $37.00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
BBQ Chicken and mushroom $19.00
Wedges
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce

Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Plain Naan - cooked in tandoor $4.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Tea & Coffee $3.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50

Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Creamy mash potato $7
Potato salad $7
Slices of garlic bread $5.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Char grilled calamari and lemon $15.00
Served with - -

Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Eye Fillet - with garlic mash & steamed greens $35.50
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Rissoles - in brown onion gravy with creamy mash potato $14.5

Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Mustards N/A
Hand cut Fat Chips with Sea Salt $8.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Ice creams & sorbets by the scoop $4.8
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
House made beans with sausage meat & herbs $4.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Mixed leaf salad, vinaigrette $9.5
Garlic, rosemary, mozarella, reggiano $18.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9

Chicken or Beef $13.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Chicken or Beef $13.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00
Prawns $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -

Pepper $2.00
Garlic or Herb Bread $4.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Roasted Garlic Aioli $2.00
Steamed Vegetables $3.50
Chips $3.50
Mushroom $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50

Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Soup - (also see specials board) traditional minestrone served with bread $14
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Pepperoni - salami, olives, capsicum $21