Arirang Korean & Chinese Restaurant in 175 Elizabeth St Menu

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Arirang Korean & Chinese Restaurant in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Seafood- Tasmanian Fish of the Day Main: $Market Price
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Small Wedges $3.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Small Fries $3.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Soup In house soup of the day with a crusty bread roll $6.50
BEEF -
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Crumbed white fish $26
Crunchy chips with tomato & BBQ dipping sauce $7
Malay - satay base with ham & cheese $24
Mushroom, pepper or gravy $2.50
Seasoned wedges with sweet chilli & sour cream $10.5
BBQ Texas - with smoked ham & cheese $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Soup of the day $9

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Eye Fillet 250g $36
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Scotch Fillet 400g $38
Mushroom and Spinach Raviolo - with truffle butter $17
Seafood and Chorizo Hotpot - with grilled crusty bread $36

Fries & aioli $8.9
Squid & fries $14.5
Spiced cauliflower, almonds, currants $8.5
Leafy green salad, pickled shallots $8
Baguette, pesto, aioli, olives $8.5 / $11
Soup of the day $14.5
Chicken caesar salad $23
Peanut butter + chocolate brownie $11

Smoked Salmon and brie $21.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Crème Caramel $12.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
All $7,00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

Raspberry $4.30
Babycino $1.00
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Chai Latte, Mocha, Hot Chocolate $4.90
Extra Shot $1.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Apple $4.00

Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Scallop Saganaki $28.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50

CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
PANCAKES - Chocolate sauce and banana $10.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
CROISSANTS (Take away available) - Plain $4.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50

Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Rummit Ice Cream - Homemade style ice cream $9.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Banana Split - Fresh banana served with ice cream $9.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50

Sweet Mango Chutney $3.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Green Salad $6.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50

Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Fruit Toast $9.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Shaved Leg Ham $4.5
Crumbed Scallops - with chips & salad $19.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5

Pan fried Confit Garlic Honey Brown Mushrooms $9.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Astor Paris butter N/A
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00

Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Chicken or Beef $13.00

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Garlic or Herb Bread $4.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Mushroom $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Gravy $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50