Arirang Korean & Chinese Restaurant in 175 Elizabeth St Menu

Arirang Korean & Chinese Restaurant in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Greek Salad $7.50
Seafood Plate $28.50
Bowl of Seasonal Vegetables $5.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00

Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Sausages and Chips $6.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Kids Pizza and Chips $6.50
Nuggets and Chips $6.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Kids Nachos $6.50

Crumbed scallops $27
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Malay - satay base with ham & cheese $24
Seasonal vegetables $4
Soho garlic & herb buttered pub loaf $8
Traditional - shaved ham, cheese, tomato base $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26

Roasted tomatoes $3.00
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Spinach $3.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50

Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Pork Loin Rack - with a spiced plum cider sauce $36
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Medallions of Eye Fillet with forestiere sauce $34
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
NY Eye Fillet 500g $49
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Mushroom and Spinach Raviolo - with truffle butter $17

Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Caesar Salad - add chicken $5 $8.00
Pesto $3.00
Bacon $2.50
Capsicum $1.00
Battered Onion Rings - with tomato sauce $8.00
Olives $1.00
Guacamole $2.50

White chocolate, raspberry and pistachio semi freddo $9
Smoked trevally pate, beetroot, ciabatta $14
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Winter vegetable salad, horseradish cream $15
Raddichio, spiced pear, blue cheese + walnut $14
Oysters Natural ½: $18, Full: $34
Rhubarb posset, rosewater shortbread $9.5
Fries & aioli $8.9

- 6 x $22.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Wedges
Tasmanian Oysters (Natural or Kilpatrick)
BBQ Chicken and mushroom $19.00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- 3 x $12.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce

Soup of the Day - House Bread $10.50
Slaw Salad $8.50
Orange $4.30
Sourdough Toast - House made Jam, butter $7.50
Gardens Scones $7.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Pepsi Max $4.30

Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Additional bread $3.00 per basket
Salates (Salads) -
Pita Bread $3.00 per serve

Tomato / Onion Salad $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Extra Rice Small $2.50

Leek & three cheese aranchini (each) $3.9
Huon valley green beans, labneh, mint, olive oil $9.5
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Leek & three cheese arancini (each) $3.9
Berry pancakes with traditional canadian maple syrup $16.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Ziggy’s chipolatas $4.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9

All served with chips -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Captain Cook’s Basket $10.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Mures Marinade $19.90
Australian Squid $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Soup of the day with warm house made roll $8.00
Garlic or Herb Bread $4.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Steamed Vegetables $3.50
Mushroom $2.00
Pepper $2.00

Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Paese - salami, roasted capsicum, olives, mushrooms $24
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5

Arirang Korean & Chinese Restaurant