Ari's Takeaway in Hobart Menu

Ari's Takeaway in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Bowl of Fries $6.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Bowl of Seasonal Vegetables $6.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Ice Cream Sundae With cream, crushed nuts and topping $4.50
PORK -
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50

Medallions of Eye Fillet with forestiere sauce $34
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Scotch Fillet 220g $28
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
NY Porterhouse 450g $37
The Trifecta - mixed dozen oyster platter $35
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Fresh Garden salad $4
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Please ask one of our wonderful staff for our daily dessert specials! N/A
Sea salt & lemon pepper squid Served with sweet chilli $13
Roasted Tasmanian hazelnut & walnut mix $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Beans $7.5, add fried pork mince: $11.5
Oyster w. finger lime ½: $21, Full: $39
Spiced cauliflower, almonds, currants $8.5
Baguette, pesto, aioli, olives $8.5 / $11
Roast pork belly, ginger carrots $23
Winter vegetable salad, horseradish cream $15
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Fries & aioli $8.9

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
BBQ Chicken and mushroom $19.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Crème Caramel $12.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad

Crispy Fries with garlic aioli $8.50
House Friand (GF) $4.00
Raspberry $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Extra Shot $1.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Apple $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Mixed Bread and oils $4.50 per basket
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Marinated Kalamata Olives $6.00 per bowl
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50

Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Rummit Ice Cream - Homemade style ice cream $9.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price

Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Yoghurt & Cucumber Raita $3.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Juice - apple and orange $3.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Sweet Mango Chutney $3.00
Plain Naan - cooked in tandoor $4.00

Potted house made bread with butter $5.00
- Two dips $5.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
With quince paste and croutons -
- Corn, tomato and avocado salsa $5.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Tomato $3.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Chipolatas $4.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5

Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Cheese board $23.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Tasmanian oysters, shucked to order (each) $3.9
Hot smoked salmon – smoked by smolt $4.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9

All served with chips & prepared in our signature crumbs -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Vegetarian $14.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Australian Squid $19.90
Crisp Italian style base -

House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Honey Brown Mushroom $3.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00

Ari's Takeaway