Ari's Takeaway in Hobart Menu

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Ari's Takeaway in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Garden Salad $6.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Tomato & Basil Bruschetta $10.50
Salt & Pepper Calamari $13.50
Salt & Pepper Calamari $22.50

Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Béarnaise Sauce $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Cheese Sauce (LG) $1.95

Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Tuscan pork sausage $4.00
Chutney $2.50
Hollandaise Sauce $3.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Rocket, Pear + Parmesan Salad $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Silverbeet with shallots + bacon $8
Pork Loin Rack - with a spiced plum cider sauce $36
Roasted Huon Valley Mushrooms $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Fries $8
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Leafy green salad, pickled shallots $8
Peanut butter + chocolate brownie $11
Fries & aioli $8.9
Soup of the day $14.5
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Ginger & garlic chicken, chilli, kale $23
Smoked trevally pate, beetroot, ciabatta $14

Mixed Fish Three pieces of crumbed fish with chips $16.00
- Blue Eye (Trevalla) $17.00
Crumbed Calamari (six) $8.00
Shark Attack One piece of crumbed fish with chips $8.50
- add garden, greek or caesar salad $25.00
Half doz Oysters (kilpatrick) $17.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Warm Octopus Salad GF with a yoghurt dressing $22.00

No.10 Malaysian Fried Kei Tiew $10.50
No.4 Szhuan Pork Noodle Soup $9.50
No.8 Combination Noodle Soup $13.90
No.33 Chicken or Beef Fried Rice $9.50
Sushi Party Plate No.5 $58.00
Whole Day Pack No.6 $15.80
No.19 Hoi Nam Chicken Rice $9.50
Whole Day Pack No.4 $15.80

Raisin Toast - House made Jam, butter $8.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Slaw Salad $8.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Lemon Lime $4.30
Orange $4.00
House Muffin $4.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50

BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
PANCAKES - Chocolate sauce and banana $10.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Vodka Bloody Mary Oyster Shooter $8.00
Prime Black Angus Porterhouse – 300 grams $34.00
Continental Bread and Garlic Aioli $7.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Cape Grim Prime Eye Fillet – 250 grams $38.00

Mures Marinade $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Australian Squid $19.90
All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90
Australian Prawns $19.90
Extra chips $3.90
See today’s display at Lower Deck $5.90

Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Soup - (also see specials board) traditional minestrone served with bread $14
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5

Chips $3.50
Mash $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pepper $2.00
Risotto Served with wild mushroom & spinach $13.50
Garlic or Herb Bread $4.50
Gravy $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50