Ari's Takeaway in Hobart Menu

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Ari's Takeaway in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Side serve of salad or vegetables $3.50
Caesar Salad with Grilled Chicken Breast $21.50
Mushroom Risotto with Chicken $21.50
Bowl of Fries $6.00
Chicken Parmigiana - served with chips & salad $17.50
Garlic Bread $6.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Greek Salad $7.50

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90

Small Fries $3.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
PORK -
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Kids Pizza and Chips $6.50

Chips $4
Crunchy chips with tomato & BBQ dipping sauce $7
Wedges $4
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Mushroom, pepper or gravy $2.50
Seasoned wedges with sweet chilli & sour cream $10.5
Aussie - shaved ham, cheese, tomato base and egg $25
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

“Huon Valley” smoked bacon $5.00
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Tiramisu drizzled w espresso syrup $13.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
All eggs are Free-Range -
“Huon Valley” smoked salmon $5.00

Peanut butter + chocolate brownie $11
Ox tall, gnocchi, smoked tomato jam $24
Oysters Kilpatrick ½: $21, Full: $39
Raddichio, spiced pear, blue cheese + walnut $14
Chicken caesar salad $23
Oyster w. finger lime ½: $21, Full: $39
Buffalo mozzarella, herbs, toast $10
Rhubarb posset, rosewater shortbread $9.5

- Caesar GF $11.00
Salads: -
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Salt and Pepper Calamari Salad $25.00
Small Chips $5.00
Fish Only (two fillets either battered or crumbed): -
- Flake (battered only) $14.00
- Garden GF $10.00

- Hortofagos Saganaki (Vegetarian) $16.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
All dips are served with bread and pita -
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Seafood Saganaki $19.50
- Scallop Saganaki $28.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)

SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
CHICKEN OF THE DAY - Refer Specials Board N/A
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50

Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Banana Split - Fresh banana served with ice cream $9.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Gui Chai - Pan-fried cake filled with chives $15.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Roti - Thai style bread served with peanut sauce $7.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Rummit Ice Cream - Homemade style ice cream $9.90

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Extra chips $3.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Chicken nuggets (5) & chips $9.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
All served with chips & prepared in our signature crumbs -
Australian Squid $19.90

Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Changing cheeses available as individual serves $13
Fragrant crème catalan, chocalate truffles $15.5
Cheese board $23.9
Cheese board $23.9
Smolt olives $7.8
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Garlic or Herb Bread $4.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pulled beef burrito with corn salsa Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

- Vegetables / Chicken / Seafood / Prawns
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Chicken or Beef $13.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea

Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5