Ari's Takeaway in Hobart Menu

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Ari's Takeaway in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Sliced Avocado (LG) $2.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Medallions of Eye Fillet with forestiere sauce $34
Grilled Market Fish - with primavera potato + seasonal greens $35
Cheese Plate $13
Eye Fillet Barassi stuffed with blue cheese $38
Scotch Fillet 220g $28
Roasted Pumpkin Risotto - with baby peas + Persian feta $26

Raddichio, spiced pear, blue cheese + walnut $14
Oysters Kilpatrick ½: $21, Full: $39
Buffalo mozzarella, herbs, toast $10
Mini cheeseburger $8, add fries: $12
Pigs head beignet, kewpie mayo $8
Baguette, pesto, aioli, olives $8.5 / $11
Orange syrup cake, amaretto ice cream $11
Roast pork belly, ginger carrots $23

- Greek GF $11.00
Crumbed Calamari (six) $8.00
- Garden GF $10.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Trevally $14.00
- Flake (battered only) $14.00
Crumbed Scallops (ten) $15.00
Smokey Fish Chowder $16.00

BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- 3 x $12.00
Crème Caramel $12.00
Margherita $18.00
- tomato and basil $
Tasmanian Oysters (Natural or Kilpatrick)
BBQ Chicken and mushroom $19.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions

Sushi Whole Day Pack F $9.90
Whole Day Pack No.2 $7.50
No.7 Cantonese Beef Noodle Soup $9.50
Sushi Party Plate No.5 $58.00
No.15 Stir Fried Hokkien $10.50
Whole Day Pack No.1 $7.50
Whole Day Pack No.8 $20.00
No.1 Chicken Laksa Noodle Soup $9.50

Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Kao Suay - Steamed jasmine rice served per person $4.00
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Banana Fritter - Banana fried in batter served with ice cream $9.90

CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50

Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Juice - apple and orange $3.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50

Braised lamb, creamy mash, rosemary $15.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
- Olive oil $3.00
Giant green Spanish $5.00
- Or a slice of char grilled or gluten free bread $0.50
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Marinated mussel and chilli pintxo $3.00 each
Mini tofu burger, onion relish $10.00

Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Fries - with aioli $7.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Eye Fillet - with mash potato & steamed greens $34.50
Shaved Leg Ham $4.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Ice creams & sorbets by the scoop $4.8
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Mixed leaf salad, vinaigrette $9.5

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Crisp Italian style base -
Mures Marinade $19.90
Homemade fish fingers (3) $9.90
See today’s display at Lower Deck $5.90
Fisherman’s Basket $24.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Extra chips $3.90

Prawns $15.00
Vegetables and Tofu $11.50
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Mixed Seafood $14.00

Juices $4
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Arugula - prosciutto, rocket, parmesan and balsamic $23
Soup - (also see specials board) traditional minestrone served with bread $14
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5