Address
122 Elizabeth St, Hobart, TAS, 7000, Australia
Ari's Takeaway in Hobart Menu
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Ari's Takeaway in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Béarnaise Sauce $1.95
- Grilled Onions (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Cheese Sauce (LG) $1.95
- Small Wedges $3.50
- Crumbed Fish Pieces and Chips $6.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Bacon $1.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Bowl of Vegetables $3.00
- Nuggets and Chips $6.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Tomato bruschetta w basil $14.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Housemade Baked Beans $5.00
- Roasted Huon Valley Mushrooms $8
- Cheese Plate $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Mini cheeseburger $8, add fries: $12
- Squid & fries $14.5
- Rhubarb posset, rosewater shortbread $9.5
- Oyster w. finger lime ½: $21, Full: $39
- Winter vegetable salad, horseradish cream $15
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Half doz Oysters (natural) GF $14.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Salads: -
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Caesar GF $11.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Large Chips $7.00
- Apple $4.00
- Crispy Fries with garlic aioli $8.50
- Raspberry $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Bread $8.50
- Orange $4.00
- Lemon Lime and Bitters $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- - Seafood Saganaki $31.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- - Prawn Saganaki $28.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Yoghurt & Cucumber Raita $3.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- House cut chips $7
- Shaved jamon $10.00
- Mushroom and truffle oil pintxo $3.00 each
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Jamon and shaved parmesan pintxo $3.00 each
- Slices of garlic bread $5.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Served with - -
- Crisp Italian style base -
- Fisherman’s Basket $24.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Vegetarian $14.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Homemade fish fingers (3) $9.90
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- - Vegetables / Chicken / Seafood / Prawns
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Prawns $15.00
- Gravy $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Chips $3.50
- Risotto Served with wild mushroom & spinach $13.50
- Steamed Vegetables $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Pepperoni - salami, olives, capsicum $21
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Ari's Takeaway
Phone
0362369787
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
122 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Takeaway Food Menus
- City of Hobart Takeaway Food Menus