Ari's Takeaway in Hobart Menu

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Ari's Takeaway in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Creamy Mushroom Sauce (LG) $1.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Bowl of Fries $6.90
Bowl of Seasonal Vegetables $6.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Salad and Vegetables with entree sized meals $10.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90

Soup In house soup of the day with a crusty bread roll $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Crumbed Fish Pieces and Chips $6.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50

Chips $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Soho garlic & herb buttered pub loaf $8
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Garlic & cheese pizza $9.9
Aussie - shaved ham, cheese, tomato base and egg $25

Sticky Date Pudding - with vanilla bean ice cream + cream $13
Medallions of Eye Fillet with forestiere sauce $34
Eye Fillet 250g $36
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Porterhouse 300g $32
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Pork Loin Rack - with a spiced plum cider sauce $36
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6

Garden Salad - add chicken $5 $8.00
Pan Gravy $2.50
Olives $1.00
Guacamole $2.50
Sweet Chilli $1.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Mushroom $2.00

Oysters Kilpatrick ½: $21, Full: $39
Beans $7.5, add fried pork mince: $11.5
Roast pork belly, ginger carrots $23
Pigs head beignet, kewpie mayo $8
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Spiced cauliflower, almonds, currants $8.5
Fries & aioli $8.9

Half doz Oysters (natural) GF $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- add garden, greek or caesar salad $25.00
- Flake (battered only) $14.00
Salt and Pepper Calamari Salad $25.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Large Chips $7.00

No.8 Combination Noodle Soup $13.90
No.26 Japanese Una Don $13.00
No.1 Chicken Laksa Noodle Soup $9.50
Sushi Party Plate No.6 $90.00
Sushi Party Plate No.1 $48.00
Whole Day Pack No.6 $15.80
Whole Day Pack No.4 $15.80
No.12 Singapore Noodle $10.50

MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
CROISSANTS (Take away available) - Add jam and butte $1.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00

Crumbed with chipotte aioli $3.50
Braised lamb, creamy mash, rosemary $15.00
Croquettes of the day $4.00 each
House made corn chips (2 per serve) topped with - -
Spanner crab and prawn, avocado, chipotle aioli $7.50
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Spicy green Sicilian $5.00
Jamon and shaved parmesan pintxo $3.00 each

Hot smoked salmon – smoked by smolt $4.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Market fish, changing daily market price
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Selection of house made pickled vegetables $8
Leek & three cheese arancini (each) $3.9

Mixed Seafood $14.00
Tod Man - Thai Fish Cake $1.50 ea
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50

Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Soup of the day with warm house made roll $8.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mash $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50

Margherita - fresh tomato, fresh mozzarella, fresh basil $20
San Benedetto Sparkling Mineral Water (500ml) $5.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Soft drinks $4
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Soup - (also see specials board) traditional minestrone served with bread $14