Greek & BBQ Prawn Traditional Greek salad topped with barbeque prawns and fetta $29.00
Aristos Super Salad Baby cos, quinoa, kale, fetta, goji berries, cherry tomatoes, sesame & pumpkin seeds, with lime & jalapeno mayo vinaigrette -
- Chicken $26.00
- Grilled Snapper $28.00
Sides
Crispy Chips Sml $6.00 / Lge $12.00
Traditional Greek Salad $18.00
Creamy garlic mash $9.00
Seasonal greens $9.00
WA Fish
Carnarvon Pink/Goldband Snapper $36.00
Binningup Sand Whiting $32.00
Geographe Bay Dhufish $45.00
Catch of the Day Aaron's selection, served with crispy chips and salad N/A
All meals served with chips, salad and homemade tartare -
Oysters
Freshly Shucked -
- Natural $3.80 ea
- Kilpatrick $4.00 ea
Seafood Platters
Seafood Platter for 2 1/2 lobster mornay, calamari, BBQ prawns, scallops, oysters Kilpatrick, grilled and fried fish served with fresh salad and homemade sauces $110.00
Fish and Chip Platter for 2 Grilled snapper, crumbed garfish and beer battered whiting served with fresh salad and homemade sauces $95.00
Bucket of Prawns Served with crust baguette, cold butter & vinaigrette $18.00 per person
Seasonal Fruit Salad - served with yoghurt and Honey $10.50
- Fruit or Plain with Preserves and Cream $4.50
Nachos - Cheese corn chips, salsa, sour cream, cheese in a nacho boat $10.50
Passionate Bakers Eggs Benedict Tart - Special Passionate Baker Tart finished off with a Poached egg, Ham, or Smoked Salmon English spinach with hollandaise sauce $16.50
Tomato (1/2) $3.00
Tartare Sauce $1.00
Date Fig and Ginger Cake Slice - warmed on request - with butter $4.50
Eggs on Toast - Poached, Fried or Scrambled on Toasted Ciabatta $10.50
Chicken Dippers (6pcs) - 100% chicken breast nuggets in a golden choice of tomato, mayo, sweet chilli or ranch sauce / 10 Pcs for extra $9.90 / +$2.00
Graziers Rump 300gr (gf) this classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness “Full of $29.00
Pitch Black Angus (gf) (please ask one of our friendly staff for today's offer) “The Cattleman’s Favourite” MP
Pasta Napolitana - pasta tossed with tomato napoli and shaved parmesan $9.90
Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. $28
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
Barbados Mushrooms - Button mushrooms filled with a ham and mozzarella risotto. $16.5
Fish of the day Market Price
Lasagne - Head chef marks traditional Italian recipe, served with chips and salad. $26.5
Rigatoni Con Pollo - Tender dices of chicken, spinach, sun-dried tomatoes, mushroom and toasted pine nuts in a seeded mustard light cream sauce. $28
Pappardelle Carbonara - Bacon and mushrooms in a classic cream sauce. $27
Chilli Prawns - Prawns, aromatic white rice and napolitana sauce. $19.5
Diced zucchini, celery, Leek, Carrot and eggplant seared then added to an earthy and fragrant melange of spices stewed in a silky vegetable stock to create a dish N/A
Mince, egg and cheese $ 2.50 extra
Chef's Recommendations - Chicken and Mayonnaise Sm $9.00/Med $11.00/Lge $13.00
Chef's Recommendations - Beef curry Sm $9.00/Med $11.00/Lge $13.00
Chicken, mayonnaise, salad and cheese $ 2.50 extra
Koeksisters - served warm or cold N/A
Mince, bacon, egg, cheese and chutney $ 4.50 extra