Greek & BBQ Prawn Traditional Greek salad topped with barbeque prawns and fetta $29.00
Aristos Super Salad Baby cos, quinoa, kale, fetta, goji berries, cherry tomatoes, sesame & pumpkin seeds, with lime & jalapeno mayo vinaigrette -
- Chicken $26.00
- Grilled Snapper $28.00
Sides
Crispy Chips Sml $6.00 / Lge $12.00
Traditional Greek Salad $18.00
Creamy garlic mash $9.00
Seasonal greens $9.00
WA Fish
Carnarvon Pink/Goldband Snapper $36.00
Binningup Sand Whiting $32.00
Geographe Bay Dhufish $45.00
Catch of the Day Aaron's selection, served with crispy chips and salad N/A
All meals served with chips, salad and homemade tartare -
Oysters
Freshly Shucked -
- Natural $3.80 ea
- Kilpatrick $4.00 ea
Seafood Platters
Seafood Platter for 2 1/2 lobster mornay, calamari, BBQ prawns, scallops, oysters Kilpatrick, grilled and fried fish served with fresh salad and homemade sauces $110.00
Fish and Chip Platter for 2 Grilled snapper, crumbed garfish and beer battered whiting served with fresh salad and homemade sauces $95.00
Bucket of Prawns Served with crust baguette, cold butter & vinaigrette $18.00 per person
Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns $18.50 / $21.50
Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll $9.99
Prawn Coconut Salad - Deep fried prawns coated in desiccated coconut served on a bed of Thai Num Yum dressed salad $17.99
Pad Woon Sen - Stir fried glass noodles with vegetables and a choice of chicken, beef, pork or prawns $16.50 / $17.50
Kata Rawn - A choice of sizzling chicken, beef, pork, lamb or mixed seafood with a mild chilli, garlic and basil sauce $18.50 / $21.50
Stirfry Oyster Sauce - Your choice of chicken, beef, pork or lamb stir fried with oyster sauce and chilli $18.50 / $21.50
Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
Tamarind Fish - Deep fried fish covered in an aromatic Tamarind sauce, topped with fresh chilli, red onion, ginger and coriander $22.99
Vanilla bean panna cotta with balsamic strawberries & fried basil $12.50
Ham-chicken-bacon-smoked salmon-swiss cheese-avocado-tomato-semi dried tomato-egg-salad with sauce, aioli, tomato, BBQ, Caesar Maximum 2 meat fillings per roll, extra meat $2.50
Graziers Porterhouse 300gr (gf) also known as sirloin, this primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after $35.00
Add Royal Blue Mashed Potato (v/gf) $5.00
Caesar Salad (vo) a mixture of candied bacon, crisp baby cos leaves, toasted croutons, & shaved parmesan through a light caesar dressing, topped w/ a poached egg $20.50
Spider - Soft drink with Creamy vanilla ice cream $2.00
Calamari Rings - Lightly crumbed and flas fried with lettuce and mayonnaise $9.90
Add a Light Garden Salad (v/gf) $5.00
I-Scream - Bulla soft serve with a selection of toppings $3.00
DROOLEYS DELIGHT Cheese, ham, pepperoni, bacon, prawns and anchovies. $15.00 / $20.00 / $23.00
CARBONARA Creme fraiche base, cheese, bacon, fresh mushrooms, onion topped with parmesan and parsley. $15.00 / $20.00 / $25.00
OCEAN SENSATION Cheese, marinated prawns, calamari, baby octopus and mussels in red, garlic sauce and basil (served with fresh lemon). $14.00 / $19.00 / $22.00
SHAWARMA Cheese, fresh tomato, lamb and onion cutlets marinated in olive oil, red wine and spices, topped with tahini sauce and fresh parsley. $16.00 / $22.00 / $28.00
- S 10'' / M 13'' / L 15''
ELI'S SUPREME Cheese, ham, bacon, onion, capsicum and mushrooms. $14.00 / $19.00 / $21.00
GARLIC PIZZA Homemade garlic sauce topped with cheese (tomato base optional). $13.00 / $15.00 / $17.00