Greek & BBQ Prawn Traditional Greek salad topped with barbeque prawns and fetta $29.00
Aristos Super Salad Baby cos, quinoa, kale, fetta, goji berries, cherry tomatoes, sesame & pumpkin seeds, with lime & jalapeno mayo vinaigrette -
- Chicken $26.00
- Grilled Snapper $28.00
Sides
Crispy Chips Sml $6.00 / Lge $12.00
Traditional Greek Salad $18.00
Creamy garlic mash $9.00
Seasonal greens $9.00
WA Fish
Carnarvon Pink/Goldband Snapper $36.00
Binningup Sand Whiting $32.00
Geographe Bay Dhufish $45.00
Catch of the Day Aaron's selection, served with crispy chips and salad N/A
All meals served with chips, salad and homemade tartare -
Oysters
Freshly Shucked -
- Natural $3.80 ea
- Kilpatrick $4.00 ea
Seafood Platters
Seafood Platter for 2 1/2 lobster mornay, calamari, BBQ prawns, scallops, oysters Kilpatrick, grilled and fried fish served with fresh salad and homemade sauces $110.00
Fish and Chip Platter for 2 Grilled snapper, crumbed garfish and beer battered whiting served with fresh salad and homemade sauces $95.00
Bucket of Prawns Served with crust baguette, cold butter & vinaigrette $18.00 per person
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck $18.50 / $21.50
Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
Kata Rawn - A choice of sizzling chicken, beef, pork, lamb or mixed seafood with a mild chilli, garlic and basil sauce $18.50 / $21.50
Gaeng Ba - A clear curry broth made from red chilli paste, green peppercorn and Thai herbs with vegetables and a choice of beef, chicken, pork or prawns $18.50 / $21.50
Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island $22.99
Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -
Snow Peas with Prawns Prawns stir fried with our special house sauce of snow peas, shiitake mushrooms, garlic, capsicum & onion. $20.95
Coconut Milk Dumpling Succulent sweet dumpling of coconut milk and palm sugar, wrapped in a banana leaf. $6.95
Oyster Sauce A traditional, dark stir fry sauce with mushrooms, onions and vegetables. -
Chocolate cake - Gluten free chocolate cake (warmed) with chantilly cream and caramel sauce. $10
Bruschetta - Tomato, basil, Spanish red onion and Danish feta. $14.5
Toasted Turkish Bread - Served with dip of the day, dukkah, evoo and balsamic vinegar. $13.5
Crème Brulee - Smooth velvety custard finished with a thin toffee top, almond biscotti and chantilly cream. $12
Tasting Platter - Cajun calamari, crumbed camembert, stuffed mushrooms, Italian sausage, croquettes, warm baked bread, dip of the day, evoo and balsamic vinegar, olives, feta and sun dried tomatoes. Serves two: $32, Serves four: $50
Al Salami - Salami, cacciatore, roasted capsicum, mozzarella and parmesan. $25
Chicken Parmigiana - Crumbed chicken topped with authentic napolitana sauce, finished with melted mozzarella and served with chips and salad. $20
Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. $12