Ark Lounge, The in Dee Why Menu

Toast: wood fired, turkish or wholemeal, sourdough or gluten-free. Served with jam $5.50
Cheese Board (to share) $24.90
Meatball sandwich Homemade meatballs in tomato sauce with melted cheese and aioli. Served on a warm ciabatta roll $18.90
New York Sirloin (250g) on creamy mash with broccolini, crisp onion rings and red wine jus GF $32.90
Kids pasta tossed in homemade tomato sauce with parmesan cheese $9.50
Basil scrambled eggs with double smoked bacon and parmesan cheese $17.90
Garlic Bread GF $4.50
Home made summer berry ice cream with crisp wafer and fresh berries $14.90

OUR BREAKFAST MENU IS ALL DAY AND CAN ALSO BE TAKEN AWAY, OTHERWISE FOR A QUICK BREKKY WE HAVE AVAILABLE -
Salt & Pepper Squid rings, Asian dipping sauce $13.90
Barramundi fillet $14.90
Cajun Kangaroo fillet $18.90
1 scoop Chips with tomato sauce $5.90
BBQ'd Bombay spiced Chicken Thighs $17.90
(side salad instead of chips available - add 1.5) -
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90

Chicken pasta (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
No. 2 Aces traditional- lettuce and mayo and chips $ 8.50
Curry chicken (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Potato (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Beef/ Pork/ Lamb $ 22.95/kg
Pasta (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Tabouli (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Chicken, beef, pork, lamb served with potatoes, pumpkin, peas, carrots and gravy $ 10.00

Kebab Pizza $16.00/$19.00/$23.00
- with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large
Mixed Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Salad Roll S $6.50/L $7.50
- with lettuce, tomato, onion, cheese, hummus, tabouli & sauce
Mixed Kebab Meal $15.00/$18.00
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
Doner $2.00
Pepperoni $16.00/$19.00/$23.00
- with double cheese & pepperoni - Small/Medium/Large
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
Doner Plain S $9.00/L $10.00
- with lettuce, tomato, onion & sauce

Pesce del giorno $24.00/$28.00
- Fish of the day - please ask your cashier - Member/Non Member
B.L.T $7.50/$8.50
- Triple decker of bacon, lettuce & tomato - Member/Non Member
Choose from N/A
- Ham & cheddar cheese/Red salmon, sliced red onion, tomato & mayo/Cheddar cheese & tomato
Stuffed mushrooms $10.00/$11.30
- Member/Non Member
Crumbed chicken strips with chips $10.00/$11.30
- Member/Non Member
Gluten free pizza $2.00/$2.30
- Member/Non Member
Supremo N/A
- Loaded w ham, salami, bacon, capsicum, mushroom, pineapple, onion
Main size $18.00/$20.30
- Member/Non Member

Chicken Salad Twister - $6.95
Chicken, Bacon & Egg Twister - $6.95
BLT Twister - $6.95
Double Crunch Burger $4.95
Coleslaw Regular $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Kentucky Burger $7.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95

Hamachi (kingfish) $4.00
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Oshinko Roll (pickled radish) $3.00
Asparagus Roll $3.50
Unatama (eel & egg) $4.50
Salmon Roll $3.50
SALMON PLATTER 38PCS $49.00
Semi Dried Tomato & Avocado Roll $4.00

200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38
Homemade Dips & Schiacciata Bread for two baba ghanoush, Turkish capsicum, beetroot & almond $16
Rocket and parmesan salad with roasted pine nuts $12
Roast garlic mash $6
Ribs and Combos served with a choice of chips or baked potatoes -
Smoked salmon scrambled eggs Chives & sourdough toast $17
Veggie omelette Field mushrooms, binnorie feta, cherry tomatoes, spinach & sourdough toast $18
Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti $16

House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
Zucchini flowers filled with basil ricotta & lightly crumbed $17.9
Flour dusted calamari, house made tartare & fresh lemon $17.5
Creamy potato mash $8.5
Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano $26.9
House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9

Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce $26.00
Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00
Penne Carne - bacon, diced beef, shallots, onion, capsicum, chilli in napolitana sauce $16.00
Fettuccine Salmon - tasmanian smoked salmon, garlic, shallots & cream sauce $17.00
Gelato (two flavours - please ask waiting staff of flavours available) $7.00
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Open Faced Melt - ham, tomato, avocado & fresh mozzarella cheese $10.00

Nearby Sample Menus