Arkibar in South Melbourne Menu

Are you the owner? Manage this listing for free.

Toasted Panini - Free Range Ham & Bacon $9.50
Gluten Free Toast $5.00
Ciabatta Toast $4.50
Fruit Toast - all served with an assortment of italian jams $5.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Patatine (Chips) $6.50
Truffle Fries $9.50
Rocket & Parmesan Salad $8.00
Cos Lettuce & Avocado Salad $9.50
Italian Lettuce Salad $7.50

Nearby Sample Menus

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
-Add spiced pulled chicken $22.50
-With toasted sourdough $11.50
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing

soft drinks 1.80
1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
Japanese tea 1.20

SMALL $9.50
LARGE $16.50
MEDIUM $13.00
BOLOGNESE
- Traditional Meat
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo
FAMILY $20.00

Soft Shell Crab (+) $5.00
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Seafood Egg Scramble $17.00
- w egg tofu
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon

Mixed leaves, honey mustard dressing $9.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Csabai Salami $12.00
- Paprika, garlic, spicy
- Add to salumi board $12.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Hand cut potato wedges, fennel salt $9.00

Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Crepes - w/orange & palm sugar caramel $ 9.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
House baked beans $ 9.50
Fruit Salad - w/natural yoghurt $ 8.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Chicken salad w/bacon & parmesan $ 10.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
With Poached Eggs $17.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Quinoa extra $2.00
Sandwich $7.50
Goji extra $2.00
With Poached Egg $16.90
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce

Egg poached, scrambled, or fried on toast $7.50
-Cheese $1.00
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Roasted zucchini $1.00
-Large $7.50
-Turkey $6.00
-Pineapple $1.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado

Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Homemade Pie of the Day w/ salad & relish $16
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Olive tapenade and fresh thyme
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil

WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
EGG / TOAST $3.00
TATAKI OCEAN TROUT $8.00
RAW KALE SALAD $7.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
MEREDITH GOATS FETA $4.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00

Olives $0.80
Coriander $0.50
Ham, Avocado & Cheese $7.30
Chicken Breast $7.50
Mushroom $0.80
Standard with lettuce, carrot, tomato & cucumber
Pork Loaf Salad $7.20
Tuna Salad $7.90

Sauteed spinach $3.00
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Fried or poached eggs on daylesford sourdough $10.90
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
-Daylesford fruit toast $6.00
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Omelette on toast daylesford sourdough $1.30