Arkibar in South Melbourne Menu

BREAKFAST BREAKFAST
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Gluten Free Toast $5.00
  • Ciabatta Toast $4.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
LUNCH LUNCH
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Patatine (Chips) $6.50
  • Truffle Fries $9.50
  • Rocket & Parmesan Salad $8.00
  • Cos Lettuce & Avocado Salad $9.50
  • Italian Lettuce Salad $7.50

Nearby Sample Menus

  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • -With toasted sourdough $11.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • MEDIUM $13.00
  • POLLO FUNGHI
    • Chicken, Mushroom, Cream & Garlic
  • FAMILY $21.00
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • LASAGNA $14.00
    • Traditional Meat
  • 3. CAPRICCIOSA
    • Tomato, cheese, ham, olives, mushrooms, spices
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • SMALL $9.00
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Taiwan Sausage Fried Rice $15.00
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Miso Soup $3.50
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Soft Shell Crab (+) $5.00
  • Thai Milk Tea Panacotta $10.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Spiced olives & almonds $12.00
  • Norcia Salami $12.00
    • mild
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Calabrese Salami $12.00
    • Medium spicy
  • - Add to salumi board $12.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Soup w/crusty bread N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Beetroot, her mayo, tomato sauce $1.00
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Pineapple Fritter $2.00
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • 18 for $7.50
  • Large $4.50
  • Steak The Lot $9.40
  • Wedges (& Sour Cream) $0.80
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • 250gm Grass Fed Eye fillet $39.00
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Chambers Rutherglen Muscat $8.50
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Chambers Muscadelle (Tokay) $10.50
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • EGGS YOUR WAY ON TOAST $11.00
  • EGG / TOAST $3.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • MEREDITH GOATS FETA $4.50
  • HOUSE CURED KANGAROO $6.00
  • Chicken Breast $7.50
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Pork Meatball Salad $7.20
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Plain Salad $6.00
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Scampi (NZ) $7.00
  • Salmon roe (yarra valley) $12.00
  • Sambal stingray $10 / $40
  • Spaghettini with white anchovy $14.00
  • Chilli crabs with mussels $60.00
Arkibar

Arkibar

location

Address

100 Dorcas Street, South Melbourne, VIC, 3205, Australia

phone

Phone

0396906688

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
100 Dorcas Street, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines