Arkibar in South Melbourne Menu

BREAKFAST BREAKFAST
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Gluten Free Toast $5.00
  • Ciabatta Toast $4.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
LUNCH LUNCH
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Patatine (Chips) $6.50
  • Truffle Fries $9.50
  • Rocket & Parmesan Salad $8.00
  • Cos Lettuce & Avocado Salad $9.50
  • Italian Lettuce Salad $7.50

Nearby Sample Menus

  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • Japanese tea 1.20
  • FAMILY $21.00
  • FAMILY $21.00
  • GARLIC BREAD $5.00
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • MEDIUM $13.50
  • SMALL $10.00
  • MEDIUM $13.00
  • LARGE $15.00
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Garlic Pepper Crispy Beef $16.00
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Brussels sprouts, bacon, parmesan $10.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Spiced olives & almonds $12.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • - -
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • With Poached Egg $16.90
  • Fruit Salad with yoghurt $9.50
  • with Banana $12.50
  • with stewed rhubarb and honey $10.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Homemade Pie of the Day w/ salad & relish $16
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Prices are subject to change without notice
  • Mars Bar in Batter $3.00
  • Seafood Stick $2.00
  • Bacon or Pineapple $1.00
  • Pineapple Fritter $2.00
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Eggs, cheese, tomato or onion $0.50
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Aubergine chips with sweet Thai chili & sour cream
  • 300gm Grass fed Scotch fillet $36.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Schiacciata
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Seasoned vegetables $9.00
  • Natural oyster w/ lemon MP
  • Petit Fours Selection of three sweet things $5.50
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • EGG / TOAST $3.00
  • MEREDITH GOATS FETA $4.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Avocado $1.00
  • Pork Loaf Salad $7.20
  • Semi-dried tomato $0.80
  • Sundried Tomato & Cheese $6.10
  • Turkey Salad $7.50
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Cheese $0.80
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Garfish with zathar $15 / $20
  • -Kilpatrick with free range bacon $3.00
  • Sambal stingray $10 / $40
  • Roast fish head tail NA
  • Semi-dried olive (greece) $5.00
  • Stingray pintxo $10.00
  • Chilli crabs with mussels $60.00
Arkibar

Arkibar

location

Address

100 Dorcas Street, South Melbourne, VIC, 3205, Australia

phone

Phone

0396906688

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
100 Dorcas Street, South Melbourne, VIC, 3205, Australia
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