Arkibar in South Melbourne Menu

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Toasted Panini - Free Range Ham & Bacon $9.50
Gluten Free Toast $5.00
Ciabatta Toast $4.50
Fruit Toast - all served with an assortment of italian jams $5.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Patatine (Chips) $6.50
Truffle Fries $9.50
Rocket & Parmesan Salad $8.00
Cos Lettuce & Avocado Salad $9.50
Italian Lettuce Salad $7.50

Nearby Sample Menus

Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
-With toasted sourdough $11.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Quiche du jour $10.50
- Quince of the day served with green salad
Toast $6.50
- Seeded or sourdough with jam or peanut spread

1 Sukiyaki don 6.90
- thinly sliced beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
soft drinks 1.80
2 Buta teriyaki don 7.40
- slow cooked pork on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Soft Shell Crab Seafood Brown Fried Rice $22.00

Spiced olives & almonds $12.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Chocolate truffle $5.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Supplied by harper & blohm, essendon, victoria
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00

Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Hash brown, corn cake, hollandaise $ 3.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Porridge $ 8.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

all served with cream or ice cream N/A
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
With Poached Egg $16.90
Sandwich $7.50
Hash brown, bacon , sausage or avocado $3.00
Eggs On Toast $8.90
- poached,fried or Scrambled
Smoked salmon $4.00

Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Banana bread $3.00
- One slice
-Roll $5.50
-Egg $1.00
Sandwich
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Smoked salmon $7.00
-onion $0.50

12 for $5.50
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Prawn $2.20
Plain Burger $5.50
Large $4.50
Steak The Lot $9.40
Onion Rings

Gnocchi, sauce vierge, Kalamata olives $15.00
Chambers Rutherglen Muscat $8.50
Valhalla Rutherglen Muscat $12.00
PX Pedro Ximenez 1927 Alvear $8.50
Chambers Muscadelle (Tokay) $10.50
Dahl stew, Naan bread, house made chutney $26.00
Lamaro's tasting plate $38.00
Natural oyster w/ lemon MP

Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Aubergine chips with sweet Thai chili & sour cream
RIBS $35.00
- Korean style sesame Beef short Ribs
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00

PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
MEREDITH GOATS FETA $4.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
ADD FETA $4.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
EGG / TOAST $3.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
EGGS YOUR WAY ON TOAST $11.00

Standard Salad $0.50
Pork Meatballs $7.20
Semi-dried tomato $0.80
Beetroot $0.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Capsicum $0.80
Chicken Breast Salad $7.50

Sorry no variations
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
-Lemon & sugar/maple syrup $9.90
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
-Gluten free $6.00
Bacon rashers $3.80

Roast fish head tail NA
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Crispy skin john dory $30.00
Grilled vegetables with sheep feta $12.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Whole grilled calamari $30 / $35
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls