Arkibar in South Melbourne Menu

BREAKFAST BREAKFAST
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Gluten Free Toast $5.00
  • Ciabatta Toast $4.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
LUNCH LUNCH
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Patatine (Chips) $6.50
  • Truffle Fries $9.50
  • Rocket & Parmesan Salad $8.00
  • Cos Lettuce & Avocado Salad $9.50
  • Italian Lettuce Salad $7.50

Nearby Sample Menus

  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Extra egg, relish $3.00
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • -With croissant $12.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • miso soup 1.50
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Taiwan Sausage Fried Rice $15.00
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Jasmine Rice $3.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • - Add to salumi board $15.00
  • Pork Neck $12.00
    • Smoked
  • Hand cut potato wedges, fennel salt $9.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Soup w/crusty bread N/A
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Eggs and Bacon $10.90
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • all served with cream or ice cream N/A
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Banana Walnut $16.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Croissant
  • -Tandoori chicken $6.00
  • -Ham & cheese $6.50
  • -Sundried tomato $1.00
  • -Large $5.60
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Toasted sandwich
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Chicken Schnitzel $5.90
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Blue Grenadier $5.70
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Cheese $3.00
  • All Fish Grilled, Crumbed or Battered
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Hand cut chips $9.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Dukes coffee $4.00
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Pork Meatball Salad $7.20
  • Ham, Cheese & Tomato $6.80
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Semi-dried tomato $0.80
  • Egg (Free Range) Salad $6.50
  • Olives $0.80
  • Per item lettuce, carrot, cucumber tomato
  • with a traditional wood fired base
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Omelette on toast daylesford sourdough $1.30
  • Potato mash $6.00
    • With roasted garlic
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Flounder $20.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Trevally ceviche $10.00
  • Lobster tail $50.00
  • -Nat $1.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
Arkibar

Arkibar

location

Address

100 Dorcas Street, South Melbourne, VIC, 3205, Australia

phone

Phone

0396906688

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
100 Dorcas Street, South Melbourne, VIC, 3205, Australia
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