Orrong Hotel
Pub Food

- Creme Brulee $12.00
- Sauces: Pepper, Mushroom, Gravy, Red Wine, Chimi Churri N/A
- Bruschetta (3 slices) $8.00
- - Chicken $22.00
- All steak & poultry come with chips, salad & choice of sauce. -
- Black Angus Porterhouse (Gippsland) 350g $34.00
- ''Best in Town'' Sticky Date Pudding With butterscotch sauce $12.00
- Blueberry & Apple Crumble with ice cream $12.00