Thai Armadale Inner Melbourne Restaurants and Takeaway Menus

Thai On High

Asian, Thai

• Choo Chee Goong Prawns - panang curry paste cooked with coconut cream & lime leaves $20.00
• Gang Daeng Pak - red curry with vegetables $14.00
• Pla Lard Khing - steamed barramundi fillet with mushroom & ginger $20.00
• Gaeng Dang Chicken or Beef - red curry with coconut cream $15.00
• Klour Kling Chicken or Beef or Pork - tasty curry with lime leaves & chili $15.00
• Gaeng Jurd - chicken or vegetable clear soup $8.00
• Steamed Rice (S/L) $2.50/$3.50
• Pad Kew Mao Chicken or Beef - stir fried flat rice noodle with basil & spicy sauce $15.00