Armory Wharf Canteen in Newington Menu

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Currently there is no menu available for Armory Wharf Canteen in Newington. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Newington below.

Nearby Sample Menus

Unagi (Eel) Don $16.00
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Teriyaki Salmon $15.00
Medium (6pcs each) $18.00
Tofu Don $10.00
Large (10pcs & 8 mini roll) $17.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00

Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Margherita $11.90
- Double Cheese & Tomato Sauce
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes

Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Mocha, Hot Chocolate, Chai Latte $4.50
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Bruschetta $8.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50

Laksa (Mild) $8.50
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Royal Tofu - Deep fried tofu topped with satay sauce $7.00
Sweet Black Sticky Rice - With coconut milk $5.50
Sweet & Sour - Mixed vegetables stir fried with sweet & sour sauce with cucumber, pineapple, tomato and shallot $12.00
Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50