Arnica Waterfront in Brendale Menu

Atlantic Salmon Bake - Fresh salmon covered with a layer of herbaceous cream cheese, baked and topped with toasted pine nuts and orange dressing $17.50
Daily Vegetarian - Compiled by chef daily Entrée: $18.50, Main: $32.50
Cognac Grilled Moreton Ba Ybug - Local bug half grilled with a cognac butter served over grilled vegetable salad Entrée: $20.50, Main: $39
Roasted Lamb Salad - Thyme roasted lamb fillet settled over a Middle eastern vine ripened tomato salad with a minty Moroccan dressing $17.50
Crispcalamari Salad - Lightly fried tender local calamari settled over a crisp tangy salad $17.50
Local 1/2 Shell Scallops - Asian crusted scallops, top baked until golden and served with cucumber salsa $19.50
Funky Oysters - Daily variety - (Chef's fantasy) min of 4 p/p $3.75 each
Oyster 1/2 Doz / 1 Doz - Daily variety - ask waiter $19.50 / $32.50

Salmon Mignon - Lightly grilled salmon fillet mignon coated with beurre rouge, served with wild rice and vegetables (Chef recommends M/R) $34.50
Free Range Duck - Crispy skin duck breast served with Asian ginger infused soba noodles and a peppered fig $35 .50
Daily Fish Special - Chefs suggestion o f grilled, baked or poached fillet served with matching condiments $36.50
Eye Fillet - Prime Australian eye fillet, dry steamed with a centre of truffle and reggiano, a blonde mushroom duxelle, glazed with master stock jus $38.50
Herbaceous Roasted rack Of Lamb - French trimmed grain fed lamb rack roasted and served with Scandinavian assorted root vegetables and a pinot noir jus $38.50
Caciucco Alla Livornese - Traditional Italian style fish & seafood pot, served with grilled sourdough - (Michael's mother's secret recipe) $41.50
Seafood on Ice Platter - Assortment of pristine Australian & pacific seafood prepared & settled on ice , served with three sauces P.O.A
Grilled Seafood Platter - Assortment of pristine Australian & pacific seafood grilled & served with ravigot sauce, hand cut chips & greens P.O.A

Rum & Raisin Souffle Omelette - Australian style soufflé omelette served with double vanilla ice-cream $18.50
Petit Fours - A serving of home made truffles, chocolates and sweets - per person $6.20
Natta's Daily - Manifestation of the pastry chef’s imagination for the day P.O.A
Gelato Misto - Assortment of Italian style gelato terrine (ask your waiter for flavours) $12.50
Traditional Nona Rita Sitramisu - Layers of Italian savoiardi biscuits covered with a mix of espresso & liquor, hosted by a mascarpone mousse $13.50
Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream $14.50
Daily Cheese Board - Ask your waiter for details $19.50
Grand Dessert - A selection of our finest desserts available (for 2 or more) P.O.A

Nearby Sample Menus

Honey Lemon Chicken - crispy deep fried chicken, fried rice noodles, sesame seed, honey lemon sauce $11.90
Sambal Fried Rice - chicken, vegetables, sambal sauce (chilli sauce) $9.90
Sweet Sour Chicken/Pork - deep fried pork/chicken, capsicum, onion, carrot, pineapple, sweet sour sauce $11.90
Spring Rolls (4pcs) $4.50
Chicken Pad Thai - chicken, vegetables, pad thai sauce (sweet & sour, contains peanuts) $9.90
Prawn Toast (2pcs) $2.80
Sambal Chicken - chicken, capsicum, onion, basil, sambal sauce (chilli, seafood sauce) $10.90
Thai Sweet Chilli Beef - thin egg noodles, beef, vegetables, basil. thai sweet chilli sauce $9.90

Vegetarian Pad Thai - rice noodles cooked with egg, deep fried tofu & fresh vegetables in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts $7.90
Spicy Fried Rice - a spicy thai fried rice with your choice of chicken or prawns cooked with bamboo shoots, onion, capsicum, fresh chilli, basil leaves & egg (Chicken/Prawn) $8.90/$9.90
Tofu Pad Prik Poaw ( Cashew Nuts & Tofu) - delicious mild stir fried tofu with chilli paste & cashew nuts $13.00
Red Curry (beef, chicken/prawn) - a delicious red curry with your choice of tender chicken or fresh prawn, blended with coconut milk, fresh vegetables & sweet basil leaves $13.00/$15.00
Larb Gai - a tasty minced chicken salad dressed with spicy combination of lime juice, salad onion, mint, roasted rice & chilli, served with vegetables $13.50
Vegetarian Lad Na - tasty rice noodles stir fried with fresh vegetables topped with smooth & tasty sauce, garnished with deep fried egg noodle & fried garlic $7.90
Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50
Gaeng Dang Pag - fresh vegetables cooked with red curry paste & coconut milk $13.00

Satay Chicken Stick (3) $6.90
Beef Black Bean & Rice $11.90
Combo Wonton Noodle Soup $11.90
Honey Chicken & Rice $11.90
Nasi Goreng - Indonesian style spicy fried rice with egg, shrimp, chicken & BBQ pork Sml $9.90/Lge $10.90
Teriyaki Chicken & Rice $11.90
Salt Pepper Squid (5) $6.90
Honey Chicken $14.90

Eggs Benedict - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $17.50
Ploughman's Platter - a selection of cold meat, cheeses, pickled onions, relish, fruit and crackers $17.00
The Dam Buster - a dam big breakfast for a dam big appetite, bacon eggs how you like, sausages, grilled tomatoes, hash browns with sour dough toast $22.00
Bacon and Eggs - crispy bacon and 2 eggs how you like, with grilled tomato served with toast $14.50
Bacon or sausage and Egg for the children - one of each with toast $7.00
Chipolte Beans - spicy black beans in with tomato and corn with a hint of jalapeno, served with salsa, sour cream and tortilla $15.50
Curry - eggplant and potato served with rice, pappadams and sambals $15.50
Breakfast Beans on Toast - our own slow cooked beans with chorizo or vegetarian $10.50