Arnica Waterfront in Brendale Menu

Atlantic Salmon Bake - Fresh salmon covered with a layer of herbaceous cream cheese, baked and topped with toasted pine nuts and orange dressing $17.50
Daily Vegetarian - Compiled by chef daily Entrée: $18.50, Main: $32.50
Cognac Grilled Moreton Ba Ybug - Local bug half grilled with a cognac butter served over grilled vegetable salad Entrée: $20.50, Main: $39
Roasted Lamb Salad - Thyme roasted lamb fillet settled over a Middle eastern vine ripened tomato salad with a minty Moroccan dressing $17.50
Crispcalamari Salad - Lightly fried tender local calamari settled over a crisp tangy salad $17.50
Local 1/2 Shell Scallops - Asian crusted scallops, top baked until golden and served with cucumber salsa $19.50
Funky Oysters - Daily variety - (Chef's fantasy) min of 4 p/p $3.75 each
Oyster 1/2 Doz / 1 Doz - Daily variety - ask waiter $19.50 / $32.50

Salmon Mignon - Lightly grilled salmon fillet mignon coated with beurre rouge, served with wild rice and vegetables (Chef recommends M/R) $34.50
Free Range Duck - Crispy skin duck breast served with Asian ginger infused soba noodles and a peppered fig $35 .50
Daily Fish Special - Chefs suggestion o f grilled, baked or poached fillet served with matching condiments $36.50
Eye Fillet - Prime Australian eye fillet, dry steamed with a centre of truffle and reggiano, a blonde mushroom duxelle, glazed with master stock jus $38.50
Herbaceous Roasted rack Of Lamb - French trimmed grain fed lamb rack roasted and served with Scandinavian assorted root vegetables and a pinot noir jus $38.50
Caciucco Alla Livornese - Traditional Italian style fish & seafood pot, served with grilled sourdough - (Michael's mother's secret recipe) $41.50
Seafood on Ice Platter - Assortment of pristine Australian & pacific seafood prepared & settled on ice , served with three sauces P.O.A
Grilled Seafood Platter - Assortment of pristine Australian & pacific seafood grilled & served with ravigot sauce, hand cut chips & greens P.O.A

Rum & Raisin Souffle Omelette - Australian style soufflé omelette served with double vanilla ice-cream $18.50
Petit Fours - A serving of home made truffles, chocolates and sweets - per person $6.20
Natta's Daily - Manifestation of the pastry chef’s imagination for the day P.O.A
Gelato Misto - Assortment of Italian style gelato terrine (ask your waiter for flavours) $12.50
Traditional Nona Rita Sitramisu - Layers of Italian savoiardi biscuits covered with a mix of espresso & liquor, hosted by a mascarpone mousse $13.50
Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream $14.50
Daily Cheese Board - Ask your waiter for details $19.50
Grand Dessert - A selection of our finest desserts available (for 2 or more) P.O.A

Nearby Sample Menus

Hot Box - thin egg noodles, chicken, beef, pork, vegetables, hot sauce $9.90
Plain Fried Rice/Noodles with any sauce $6.00/box
Satay Chicken - chicken, onion, shallots, coocnut milk, satay sauce (contains peanuts & dairy) $10.90
Prawn Toast (2pcs) $2.80
Black Bean Beef - beef, capsicum, onion, carrot, black bean sauce $10.90
Vegetarian Noodles - thin egg noodles, combo vegetables, tofu, oyster sauce, dark soy sauce $9.50
Chicken Laksa - thin rice noodles, chicken, vegetables, coconut milk laksa soup $9.90
Spring Rolls (4pcs) $4.50

Gaeng Dang Pag - fresh vegetables cooked with red curry paste & coconut milk $13.00
Goong Tod Gartium - flavoursome prawns wok- tossed with garlic pepper, serbed with pickled vegetables $15.50
Vegetarian Fried Rice - steamed rice cooked with fresh egg, onion & vegetables $7.90
Prawns/Seafood Salad - your choice of prawns or seafood salad in a zesty dressing, garnished with cashew nuts, thai herbs $15.50
Pad Nam Mun Hoi (Beef with Oyster Sauce) - tasty, mild stir fried beef with fresg vegetables & oyster sauce $13.50
Muu Pad Prik Khing - tender slices of pork cooked with green beans in prik khing curry garnished with fine sliced kaffir lime leaves $13.50
Special Yellow Curry $11.90
Chicken Satays - four marinated chicken strips, grilled with coconut milk & served with delicious peanut sauce $6.00

Singapore Noodle - Thin rice noodles, egg, BBQ pork, chicken & shrimps stir fried in mild curry $12.90
Sweet & Sour Pork & Rice $11.90
Special Fried Rice - Shrimps, BBQ pork, chicken and egg Sml $9.90/Lge $10.90
Satay Chicken & Rice $11.90
Beef Black Bean - A very famous black bean sauce cooked with thick egg noodles , beef & vegetables $11.90
King Prawns Oyster Sauce - Thin egg noodles, king prawns & vegetables in tasty oyster sauce $13.90
Thai Sweet Chilli Garlic Chicken & Rice $11.90
Satay Chicken - Thick egg noodles, chicken, vegetables cooked in very popular Malaysian spicy peanut satay sauce $11.90

Soup of the day - choose from pumpkin, cauliflower and leek or pea and ham, all served with toasted ciabatta $10.50
Ploughman's Platter - a selection of cold meat, cheeses, pickled onions, relish, fruit and crackers $17.00
Curry - eggplant and potato served with rice, pappadams and sambals $15.50
Add an Extra - Tomato $1.00
Eggs Benedict with Smoked Salmon - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $19.50
The Bay Breakfast - a bacon rasher, eggs how you like, a sausage, a hash brown, a grilled tomato and toast $16.50
Add grilled banana for an extra treat $1.20
Add an Extra - Hash Brown $1.20