Arnica Waterfront in Brendale Menu

Atlantic Salmon Bake - Fresh salmon covered with a layer of herbaceous cream cheese, baked and topped with toasted pine nuts and orange dressing $17.50
Daily Vegetarian - Compiled by chef daily Entrée: $18.50, Main: $32.50
Cognac Grilled Moreton Ba Ybug - Local bug half grilled with a cognac butter served over grilled vegetable salad Entrée: $20.50, Main: $39
Roasted Lamb Salad - Thyme roasted lamb fillet settled over a Middle eastern vine ripened tomato salad with a minty Moroccan dressing $17.50
Crispcalamari Salad - Lightly fried tender local calamari settled over a crisp tangy salad $17.50
Local 1/2 Shell Scallops - Asian crusted scallops, top baked until golden and served with cucumber salsa $19.50
Funky Oysters - Daily variety - (Chef's fantasy) min of 4 p/p $3.75 each
Oyster 1/2 Doz / 1 Doz - Daily variety - ask waiter $19.50 / $32.50

Salmon Mignon - Lightly grilled salmon fillet mignon coated with beurre rouge, served with wild rice and vegetables (Chef recommends M/R) $34.50
Free Range Duck - Crispy skin duck breast served with Asian ginger infused soba noodles and a peppered fig $35 .50
Daily Fish Special - Chefs suggestion o f grilled, baked or poached fillet served with matching condiments $36.50
Eye Fillet - Prime Australian eye fillet, dry steamed with a centre of truffle and reggiano, a blonde mushroom duxelle, glazed with master stock jus $38.50
Herbaceous Roasted rack Of Lamb - French trimmed grain fed lamb rack roasted and served with Scandinavian assorted root vegetables and a pinot noir jus $38.50
Caciucco Alla Livornese - Traditional Italian style fish & seafood pot, served with grilled sourdough - (Michael's mother's secret recipe) $41.50
Seafood on Ice Platter - Assortment of pristine Australian & pacific seafood prepared & settled on ice , served with three sauces P.O.A
Grilled Seafood Platter - Assortment of pristine Australian & pacific seafood grilled & served with ravigot sauce, hand cut chips & greens P.O.A

Rum & Raisin Souffle Omelette - Australian style soufflé omelette served with double vanilla ice-cream $18.50
Petit Fours - A serving of home made truffles, chocolates and sweets - per person $6.20
Natta's Daily - Manifestation of the pastry chef’s imagination for the day P.O.A
Gelato Misto - Assortment of Italian style gelato terrine (ask your waiter for flavours) $12.50
Traditional Nona Rita Sitramisu - Layers of Italian savoiardi biscuits covered with a mix of espresso & liquor, hosted by a mascarpone mousse $13.50
Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream $14.50
Daily Cheese Board - Ask your waiter for details $19.50
Grand Dessert - A selection of our finest desserts available (for 2 or more) P.O.A

Nearby Sample Menus

Teriyaki Chicken - japanese udon noodles (contain gluten), chicken, vegetables, teriyaki sauce $9.90
BBQ Pork - thin egg noodles, bbq pork, vegetables, chinese bbq sauce (sweet & no spicy) $9.90
Hokien Mee - thick egg noodles, shrimps, pork, vegetables, dark soy sauce $9.90
Thai Chilli Chicken - chicken, dried red chilli, basil, szechuan sauce (chilli sauce) $10.90
Special Fried Rice - shrimps, bbq pork, vegetables, oyster sauce $9.90
Vegetarian Goreng - thick egg noodles, combo vegetables, tofu, light curry sauce $9.50
Honey King Prawns - crispy deep fried king prawns, fried rice noodles, sesame seed & honey sauce $13.90
Malaysian Basil Chicken - chicken, basil, vegetable combo, oyster sauce $10.90

Clear Soup - a thai style clear soup with flavoursome marinated chicken mince & coriander (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) $6.50/$7.00/$7.00/$6.50
Coconut Rice $3.00
Muu Tod Gartium (Garlic & Pepper) - a flavoursome pork wok-tossed with garlic & pepper, served with pickled vegetables $13.50
Spicy Fried Rice - a spicy thai fried rice with your choice of chicken or prawns cooked with bamboo shoots, onion, capsicum, fresh chilli, basil leaves & egg (Chicken/Prawn) $8.90/$9.90
Gaeng Keow Pag - fresh vegetables cooked with green curry paste & coconut milk $13.00
Muu Pad Preow Wan ( Sweet & Sour Pork) - tender slices of pork, cooked with fresh cucumbers, onion, tomatoes, pineapple in sweet & sour sauce $13.50
Prawns/Seafood Salad - your choice of prawns or seafood salad in a zesty dressing, garnished with cashew nuts, thai herbs $15.50
Samford Chicken (BBQ Chicken) - grilled thai style marinated chicken, served with fresh vegetables & chef's secret sauce $13.50

Salt Pepper Squid & Rice $13.90
Spicy Jasmine Combo - Thick egg noodles, BBQ pork, beef & chicken cooked in house special jasmine spicy sauce $12.90
Singapore Noodle - Thin rice noodles, egg, BBQ pork, chicken & shrimps stir fried in mild curry $12.90
Seafood Laksa $14.90
Satay Chicken & Rice $11.90
Thai Red or Green Curry Beef - Thick egg noodles, beef & vegetables tossed in coconut milk, Thai red or green curry coconut milk sauce $11.90
Japanese Curry Pork & Rice $11.90
Salt Pepper Squid (5) $6.90

The Bay Breakfast - a bacon rasher, eggs how you like, a sausage, a hash brown, a grilled tomato and toast $16.50
Add an Extra - Tomato $1.00
Add an Extra - Smoked Salmon $4.00
Bacon or sausage and Egg for the children - one of each with toast $7.00
Add an Extra - Bacon $2.50
Add an Extra - Baked Beans $2.50
French Toast with Bacon and Maple Syrup - french toast brioche with crispy bacon and a side of maple syrup $14.50
Add an Extra - Maple Syrup $1.50