Aroma Of India in Ballarat Menu

Entrees Entrees
  • Vegetable Samosa (2 Pcs) - Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices $4.00
  • Lamb Samosa (2 Pcs) - Home made pastry shaped as pyramids stuffed with lamb mince and spices $5.00
  • Onion Bhaji (4 Pcs) - Onions mixed with spices in chick pea flour batter and deep fried $4.00
  • Cheese Finger (4 Pcs) - Exotic battered golden fried cottage cheese fingers $5.00
  • Veg. Pokora (4pcs) $4.50
  • Chicken Tikka - Boneless pieces of chicken marinated in yoghurt, herbs and spices cooked in tandoori oven $7.90
  • Lamb Seekh Kebab - Tender lamb minced marinated with ginger, garlic and herbs rolled on a skewer and cooked in the tandoori oven $7.90
  • Tandoori Chicken (Half) - Half Tandoori chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in the tandoor $7.50
  • Tandoori Chicken (Full) - Full Tandoori chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in the tandoor $15.00
  • Paneer Pakora $6.50
  • Fish Pakora $9.50
  • Bombay Special Plate - Includes samosa, onion bhaji, kebab and bombay potato $7.90
  • Mixed Entree (Serves 2) - An assortment of entrees including chicken tikka, seekh kebab, mixed pakoras and vegetable samosa $15.00
  • Mixed Entree (Serves 4) - An assortment of entrees including chicken tikka, seekh kebab, mixed pakoras and vegetable samosa $28.00
Mains Chicken Mains Chicken
  • Butter Chicken - Boneless pieces of tandoori chicken cooked with tomato and spices finished with a cashew nut cream sauce. Served with free rice. $12.50
  • Chicken Tikka Masala - Tandoori chicken pieces with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste. Served with free rice. $12.50
  • Kadhai Chicken - Chicken tossed along with special kadhai sauce with onion and capsicum. Served with free rice. $12.50
  • Chicken Korma - Chicken pieces cooked in mild spices with fresh cream. Served with free rice. $12.50
  • Chicken Saag - Chicken cooked in a light and creamy spinach sauce. Served with free rice. $12.50
  • Chicken Vindaloo - Cooked in a chefs own vindaloo sauce. Served with free rice. $12.00
  • Chilli Chicken - Chicken cooked with onion, capsicum, garlic and fresh green chillies. Served with free rice. $12.50
  • Chicken Madras - Chicken cooked with onion, capsicum, garlic and fresh green chillies. Served with free rice. $12.50
  • Chicken Curry with Mix Vegetables - Served with free rice. $13.00
  • Chicken Curry - Served with free rice. $12.50
  • Chicken Masala - Chicken cooked with capsicum and onion. Served with free rice. $13.00
Mains Lamb Mains Lamb
  • Lamb Rogan Josh - Lamb marinated with yoghurt and herbs cooked in rich onion, tomato gravy with fennel and selected spices garnished with coriander. Served with free rice. $12.50
  • Lamb Korma - Lamb pieces cooked with onion, yoghurt and cashew nut. Served with free rice.. $12.50
  • Lamb Kashmiri - Lamb cooked in a traditional Kashmiri sauce. Served with free rice. $13.00
  • Lamb Saag - Lamb cooked with fresh spinach puree and spices. Served with free rice. $12.50
  • Lamb Vindaloo - Lamb cooked in a chefs own vindaloo sauce. Served with free rice. $12.50
  • Lamb with Mixed Vegetables - Served with free rice. $13.00
  • Lamb Masala - Lamb cooked with capsicum and onion. Served with free rice. $12.00
  • Lamb Madras - Lamb cooked with curry leaves and mustard seeds. Served with free rice. $13.00
Mains Beef Mains Beef
  • Beef Masala - Diced beef cooked in tomato, onion, capsicum and herbs with fresh coriander. Served with free rice. $12.00
  • Beef Mixed Vegetable - Diced beef cooked with mixed vegetables. Served with free rice. $13.00
  • Beef Rogan Josh - Beef marinated with yoghurt, herbs and spices and a touch of cashew nut paste. Served with free rice. $12.50
  • Beef Spinach - Beef cooked with fresh spinach puree and spices. Served with free rice. $12.50
  • Beef Madras - Cooked with coconut milk, spices tempered with curry leaves and mustard seeds. Served with free rice. $13.00
  • Beef Vindaloo - Cooked in chefs own vindaloo sauce. Served with free rice. $12.00
  • Beef Korma - Served with free rice. $13.00
Mains Goat Mains Goat
  • Goat Biryani - Served with free rice. $12.50
  • Goat Curry with Potato - Served with free rice. $13.50
  • Goat Korma - Served with free rice. $13.50
  • Goat Madras - Goat cooked with coconut milk, spices tempered with curry leaves and mustard seeds. Served with free rice. $13.50
  • Goat Spinach - Goat cooked with fresh spinach puree and spices. Served with free rice. $13.50
  • Goat Rogan Josh - Goat marinated with yoghurt, herbs and spices and a touch of cashew nut paste. Served with free rice. $13.50
Mains Seafood Mains Seafood
  • Prawn Mix Vegetables - Cooked in chef's own vindaloo sauce. Served with free rice. $14.50
  • Fish Mix Vegetables - Served with free rice. $15.00
  • Prawn Masala - Prawns tossed with diced onion, capsicum and tomatoes with herbs and spices. Served with free rice. $14.50
  • Prawn Spinach - Prawn cooked with fresh spinach puree and spices. Served with free rice. $14.50
  • Garlic Chilli Prawn - Prawns cooked with garlic, ginger, and capsicum in red hot sauce. Served with free rice. $14.50
  • Prawn Vindaloo - Cooked in chefs own vindaloo sauce. Served with free rice. $14.50
  • Fish Goa Curry - Cooked in coconut milk, curry leaves and mustard seeds with special spices. Served with free rice. $14.50
  • Fish Masala - Fish cooked with traditional onion tomato sauce. Served with free rice. $14.50
  • Fish Vindaloo - Cooked in homemade vindaloo sauce. Served with free rice. $14.50
Mains Vegetarian Mains Vegetarian
  • Daal Makhani - Black lentils and kidney beans cooked in creamy sauce. Served with free rice. $11.50
  • Shahi Paneer - Cottage cheese cooked with yoghurt, cashew and onion based gravy finished with cream. Served with free rice. $12.50
  • Paneer Butter Masala - Exotic combination of cottage cheese, capsicum, onion, tomato cooked in a creamy tomato gravy garnished with fresh cream and coriander. Served with free rice. $12.50
  • Butter Paneer - Traditional cottage cheese cooked in a creamy tomato sauce. Served with free rice. $12.00
  • Aroma Chick Pea Curry - Spinach and potato cooked with chicken pea and garnished with coriander. Served with free rice. $13.00
  • Mixed Vegetable - Mixed veggies cooked in homemade sauce. Served with free rice. $12.00
  • Mutter Paneer - Cottage cheese and peas cooked in medium gravy. Served with free rice. $12.00
  • Aloo Palak - Potato cooked in a fresh spinach puree with spices. Served with free rice. $12.00
  • Palak Paneer - Cottage cheese cooked in fresh spinach with spices. Served with free rice. $12.00
  • Cauliflower Potato - Served with free rice. $12.50
  • Chana Masala with Cottage Cheese - Served with free rice. $12.50
  • Chilli Panee - Served with free rice. $12.00
  • Veg Korma - Served with free rice. $12.50
  • Paneer Bhurji with Peas - Served with free rice. $12.00
  • Chick Pea Curry with Potato - Served with free rice. $12.00
  • Kaddoo - Pumpkin cooked in chef's own special masala. Served with free rice. $11.50
Rice & Biryani Rice & Biryani
  • Plain Rice Small: $2.50, Large: +$1.50
  • Saffron Rice Small: $3.00, Large: +$1.50
  • Jeera Rice Small: $3.50, Large: +$1.50
  • Peas Rice Small: $3.00, Large: +$1.50
  • Kashmiri Rice Small: $4.50, Large: +$1.00
  • Rice with Potato and Cummin Seed Small: $3.00, Large: +$1.00
  • Vegetable Biryani Small: $6.50, Large: +$1.50
  • Chicken Biryani Small: $7.50, Large: +$1.50
  • Lamb Biryani Small: $7.50, Large: +$3.00
  • Prawn Biryani Small: $9.50, Large: +$2.00
  • Goat Biryani $12.50
Breads Breads
  • Kashmiri Keema Parantha $5.50
  • Kashmiri Naan Cooked with Dry Fruit $4.50
  • Tawa Roti $1.50
  • Tandoori Plain Naan $1.50
  • Tandoori Butter Naan $2.00
  • Tandoori Garlic Naan $2.50
  • Tandoori Spiced Potato Naan $3.00
  • Tandoori Keema Naan $3.50
  • Creamy Cheese Naan $4.50
  • Aloo Parantha $3.50
  • Cottage Cheese Parantha $4.50
Accompaniments Accompaniments
  • Onion and Tomato Raita $3.00
  • Garden Salad $4.00
  • Pappadums (3 Pcs) $1.00
  • Mint Chutney $1.50
  • Mixed Pickle $1.50
  • Onion Salad $2.50
  • Potato Raita $2.50
  • Cucumber Raita $2.50
  • Bundi Raita $3.00
Kids Menu Kids Menu
  • Chips $3.50
  • Wedges $4.00
  • Chicken Nuggets and Chips $5.50
  • Potato Cake (3 Pcs) $3.00
Desserts Desserts
  • Gulab Jamun (2 Pcs) $4.00
  • Semolina Halwa $3.50
  • Ice Creams (2 Scoops) - Strawberry, Chocolate, Vanilla $3.00
  • Banana with Coconut $3.00
  • Rasmalai (2 Pcs) $4.00
Drinks Drinks
  • Coffee - Cappuccino, Flat White, Latte, Short Macchiato, Long Macchiato, Short Black, Long Black $3.00
  • Aroma of India Chai (Tea) $2.50
  • Lassi - Rose Lassi, Mango Lassi, Jeera Lassi $3.00
  • Milkshake - Chocolate, Mango, Strawberry, Banana $5.00
  • Juice - Apple $3.50
  • Soft Drinks (Can) $2.00
  • Soft Drinks (1.25L) $3.50

Nearby Sample Menus

  • B.L.T. Bacon, lettuce, tomato $13.00
  • Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado $13.00
  • Chicken Fettuccine - Served with bacon, roasted pumpkin, semi-dried tomatoes, spinach with a white wine cream sauce $18.50
  • R.O.K.Breakfast - French toast served with bacon and maple syrup $15.00
  • Eggs Benedict - Poached eggs and grilled ham on turkish bread with hollandaise sauce $15.00
  • Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
  • Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug $ 3.50 / $ 4.00
  • Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
  • Scotch Fillet (300g) $33.00
  • Garden Salad $10.00
  • Baked Potato $5.00
  • Rib Eye on the Bone (350g) $36.50
  • Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
  • Chicken Breast Fillet (1/2) $21.00/$31.00
  • Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
  • Grilled Vegetable Meal $23.50
  • Blueberry $25.95
  • American $24.95
  • Strawberry Fields Torte $30.95
  • Tropical Glazed $28.95
  • Caribbean Dream $30.95
  • Ascot $149
  • Profiterole Torte $34.95
  • Mississippi Baked $30.95
  • Chicken Nuggets $5.00
  • Potato Scallops $0.60
  • Double Bacon $6.20
  • Seafood Basket N/A
  • Chicken Kickers $4.00
  • Steak 'n' Egg burger $6.10
  • Fish Cakes $2.20
  • Hamburger 'w' Bacon & Egg $5.70
  • Sourdough or gluten free toast with spreads $9
  • B.L.T. $11.5
  • Lamb Curry, Rice, Condiments $22
  • Bread With Olive Oil $9
  • Bacon $3.5
  • Chocolate pudding $13
  • S & P Squid $9
  • Fries With Tomato Sauce $7.5
  • Tempura Ta-Lay Seafood Tempura served with garlic, pepper & oyster sauce $26.50
  • Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
  • Taw Hu Pahd Kaprao Stir fried Hot & spicy Tofu with garlic and Basil. $19.90
  • Kao Pahd Standard Thai fried rice with egg and mixed vegetables. $13.00
  • Mini Dim Sims (10 pieces) $9.90
  • Spicy Corn Fritters (3 cakes) Thai style spicy corn fritters. $9.30
  • Pahd Gatiam Stir fry with garlic, pepper, soya sauce and spring onions served on lettuce leaves. $21.90
  • Pahd Kaprao Hot and Spicy stir fry meat, mixed vegetables in a chilli and Basil sauce. $20.90
  • Frog in the pond $3.50
  • Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
  • Sides - Chips & salad, chips & vegetables, mashed potato & vegetables N/A
  • Crispy Beef Stir Fry - Tender beef strips coated in seasoned rice flour with shiitake mushrooms, bok choy and Spanish onions set upon jasmine rice with the amazing flavours of soy, garlic and ginger s $23.00
  • Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
  • Ham and pineapple pizza $7.00
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
  • Seafood Risotto - Prawns, calamari and mussels with lemon and dill in a silky risotto $24.00
  • Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
  • Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
  • Flat head tails (2) and chips $7.00
  • Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $11.00
  • Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
  • Fettuccini Bolognaise $7.00
  • All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
  • Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
  • Oysters (G): Natural $2.75/each
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Dessert of the day $9.50
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Fusion Stir Fry with Lamb $22.90
  • Tom Kha Gai - Creamy coconut soup made with lemongrass With Chicken and vegetables. $9.90
  • Pahd Gratiem Prik Thai - Pork, Chicken or Beef stir-fried with garlic and pepper, on a garden salad. $20.90
  • Keang Deang - Thai red curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
  • Won Ton Soup - A clear soup with green vegetables and marinated Chicken mince in wonton wrap. $9.90
  • Pahd King Puk - Stir-fried fresh seasonal vegetables with Oyster or Satay sauce. $18.90
  • Tom Kha Gai with Prawns $11.90
  • Thai Satay - Satay Chicken, Beef, or Prawns served with our special Thai satay peanut sauce. (A Serve of 4) $9.90
  • - Green salad $5.50
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • All chicken crumbed in house -
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Roast of the Day Served with roasted vegetables $16.00
  • - Roasted vegetables $5.50
  • Chips - A bowl of chips seasoned with a house-made spice blend & tomato sauce. $7.50
  • Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
  • House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
  • Chicken Nuggets & Chips - Served with tomato sauce. $8.00
  • Dips - Grilled Turkish bread served with trio of dips. $14.00
  • Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
  • Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
  • Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
  • Penne N/A
  • Herb N/A
  • Avocado N/A
  • John Special N/A
  • Gnocchi N/A
  • Different Corners N/A
  • Carciofi N/A
  • Chicken N/A
  • NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
  • PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
  • PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
  • Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • Estrella Damm Lager $9.00
  • Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
  • PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
  • Braised Steak and Oyster Sauce $12.20
  • Sate Vegetables $10.00
  • Sweet and Sour Vegetables and Pineapple $8.60
  • Pork Spare Ribs $12.90
  • Combination Chop Suey $12.70
  • Special Fried Rice Small $4.80 / Large $6.90 / Family $8.50
  • Sechuan Chicken $12.90
  • Curried Scallops and Vegies $17.80
Aroma Of India

Aroma Of India

location

Address

432 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353400844

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
432 Sturt St, Ballarat, VIC, 3350, Australia
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