Aroma Of India in Ballarat Menu

Entrees Entrees
  • Vegetable Samosa (2 Pcs) - Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices $4.00
  • Lamb Samosa (2 Pcs) - Home made pastry shaped as pyramids stuffed with lamb mince and spices $5.00
  • Onion Bhaji (4 Pcs) - Onions mixed with spices in chick pea flour batter and deep fried $4.00
  • Cheese Finger (4 Pcs) - Exotic battered golden fried cottage cheese fingers $5.00
  • Veg. Pokora (4pcs) $4.50
  • Chicken Tikka - Boneless pieces of chicken marinated in yoghurt, herbs and spices cooked in tandoori oven $7.90
  • Lamb Seekh Kebab - Tender lamb minced marinated with ginger, garlic and herbs rolled on a skewer and cooked in the tandoori oven $7.90
  • Tandoori Chicken (Half) - Half Tandoori chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in the tandoor $7.50
  • Tandoori Chicken (Full) - Full Tandoori chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in the tandoor $15.00
  • Paneer Pakora $6.50
  • Fish Pakora $9.50
  • Bombay Special Plate - Includes samosa, onion bhaji, kebab and bombay potato $7.90
  • Mixed Entree (Serves 2) - An assortment of entrees including chicken tikka, seekh kebab, mixed pakoras and vegetable samosa $15.00
  • Mixed Entree (Serves 4) - An assortment of entrees including chicken tikka, seekh kebab, mixed pakoras and vegetable samosa $28.00
Mains Chicken Mains Chicken
  • Butter Chicken - Boneless pieces of tandoori chicken cooked with tomato and spices finished with a cashew nut cream sauce. Served with free rice. $12.50
  • Chicken Tikka Masala - Tandoori chicken pieces with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste. Served with free rice. $12.50
  • Kadhai Chicken - Chicken tossed along with special kadhai sauce with onion and capsicum. Served with free rice. $12.50
  • Chicken Korma - Chicken pieces cooked in mild spices with fresh cream. Served with free rice. $12.50
  • Chicken Saag - Chicken cooked in a light and creamy spinach sauce. Served with free rice. $12.50
  • Chicken Vindaloo - Cooked in a chefs own vindaloo sauce. Served with free rice. $12.00
  • Chilli Chicken - Chicken cooked with onion, capsicum, garlic and fresh green chillies. Served with free rice. $12.50
  • Chicken Madras - Chicken cooked with onion, capsicum, garlic and fresh green chillies. Served with free rice. $12.50
  • Chicken Curry with Mix Vegetables - Served with free rice. $13.00
  • Chicken Curry - Served with free rice. $12.50
  • Chicken Masala - Chicken cooked with capsicum and onion. Served with free rice. $13.00
Mains Lamb Mains Lamb
  • Lamb Rogan Josh - Lamb marinated with yoghurt and herbs cooked in rich onion, tomato gravy with fennel and selected spices garnished with coriander. Served with free rice. $12.50
  • Lamb Korma - Lamb pieces cooked with onion, yoghurt and cashew nut. Served with free rice.. $12.50
  • Lamb Kashmiri - Lamb cooked in a traditional Kashmiri sauce. Served with free rice. $13.00
  • Lamb Saag - Lamb cooked with fresh spinach puree and spices. Served with free rice. $12.50
  • Lamb Vindaloo - Lamb cooked in a chefs own vindaloo sauce. Served with free rice. $12.50
  • Lamb with Mixed Vegetables - Served with free rice. $13.00
  • Lamb Masala - Lamb cooked with capsicum and onion. Served with free rice. $12.00
  • Lamb Madras - Lamb cooked with curry leaves and mustard seeds. Served with free rice. $13.00
Mains Beef Mains Beef
  • Beef Masala - Diced beef cooked in tomato, onion, capsicum and herbs with fresh coriander. Served with free rice. $12.00
  • Beef Mixed Vegetable - Diced beef cooked with mixed vegetables. Served with free rice. $13.00
  • Beef Rogan Josh - Beef marinated with yoghurt, herbs and spices and a touch of cashew nut paste. Served with free rice. $12.50
  • Beef Spinach - Beef cooked with fresh spinach puree and spices. Served with free rice. $12.50
  • Beef Madras - Cooked with coconut milk, spices tempered with curry leaves and mustard seeds. Served with free rice. $13.00
  • Beef Vindaloo - Cooked in chefs own vindaloo sauce. Served with free rice. $12.00
  • Beef Korma - Served with free rice. $13.00
Mains Goat Mains Goat
  • Goat Biryani - Served with free rice. $12.50
  • Goat Curry with Potato - Served with free rice. $13.50
  • Goat Korma - Served with free rice. $13.50
  • Goat Madras - Goat cooked with coconut milk, spices tempered with curry leaves and mustard seeds. Served with free rice. $13.50
  • Goat Spinach - Goat cooked with fresh spinach puree and spices. Served with free rice. $13.50
  • Goat Rogan Josh - Goat marinated with yoghurt, herbs and spices and a touch of cashew nut paste. Served with free rice. $13.50
Mains Seafood Mains Seafood
  • Prawn Mix Vegetables - Cooked in chef's own vindaloo sauce. Served with free rice. $14.50
  • Fish Mix Vegetables - Served with free rice. $15.00
  • Prawn Masala - Prawns tossed with diced onion, capsicum and tomatoes with herbs and spices. Served with free rice. $14.50
  • Prawn Spinach - Prawn cooked with fresh spinach puree and spices. Served with free rice. $14.50
  • Garlic Chilli Prawn - Prawns cooked with garlic, ginger, and capsicum in red hot sauce. Served with free rice. $14.50
  • Prawn Vindaloo - Cooked in chefs own vindaloo sauce. Served with free rice. $14.50
  • Fish Goa Curry - Cooked in coconut milk, curry leaves and mustard seeds with special spices. Served with free rice. $14.50
  • Fish Masala - Fish cooked with traditional onion tomato sauce. Served with free rice. $14.50
  • Fish Vindaloo - Cooked in homemade vindaloo sauce. Served with free rice. $14.50
Mains Vegetarian Mains Vegetarian
  • Daal Makhani - Black lentils and kidney beans cooked in creamy sauce. Served with free rice. $11.50
  • Shahi Paneer - Cottage cheese cooked with yoghurt, cashew and onion based gravy finished with cream. Served with free rice. $12.50
  • Paneer Butter Masala - Exotic combination of cottage cheese, capsicum, onion, tomato cooked in a creamy tomato gravy garnished with fresh cream and coriander. Served with free rice. $12.50
  • Butter Paneer - Traditional cottage cheese cooked in a creamy tomato sauce. Served with free rice. $12.00
  • Aroma Chick Pea Curry - Spinach and potato cooked with chicken pea and garnished with coriander. Served with free rice. $13.00
  • Mixed Vegetable - Mixed veggies cooked in homemade sauce. Served with free rice. $12.00
  • Mutter Paneer - Cottage cheese and peas cooked in medium gravy. Served with free rice. $12.00
  • Aloo Palak - Potato cooked in a fresh spinach puree with spices. Served with free rice. $12.00
  • Palak Paneer - Cottage cheese cooked in fresh spinach with spices. Served with free rice. $12.00
  • Cauliflower Potato - Served with free rice. $12.50
  • Chana Masala with Cottage Cheese - Served with free rice. $12.50
  • Chilli Panee - Served with free rice. $12.00
  • Veg Korma - Served with free rice. $12.50
  • Paneer Bhurji with Peas - Served with free rice. $12.00
  • Chick Pea Curry with Potato - Served with free rice. $12.00
  • Kaddoo - Pumpkin cooked in chef's own special masala. Served with free rice. $11.50
Rice & Biryani Rice & Biryani
  • Plain Rice Small: $2.50, Large: +$1.50
  • Saffron Rice Small: $3.00, Large: +$1.50
  • Jeera Rice Small: $3.50, Large: +$1.50
  • Peas Rice Small: $3.00, Large: +$1.50
  • Kashmiri Rice Small: $4.50, Large: +$1.00
  • Rice with Potato and Cummin Seed Small: $3.00, Large: +$1.00
  • Vegetable Biryani Small: $6.50, Large: +$1.50
  • Chicken Biryani Small: $7.50, Large: +$1.50
  • Lamb Biryani Small: $7.50, Large: +$3.00
  • Prawn Biryani Small: $9.50, Large: +$2.00
  • Goat Biryani $12.50
Breads Breads
  • Kashmiri Keema Parantha $5.50
  • Kashmiri Naan Cooked with Dry Fruit $4.50
  • Tawa Roti $1.50
  • Tandoori Plain Naan $1.50
  • Tandoori Butter Naan $2.00
  • Tandoori Garlic Naan $2.50
  • Tandoori Spiced Potato Naan $3.00
  • Tandoori Keema Naan $3.50
  • Creamy Cheese Naan $4.50
  • Aloo Parantha $3.50
  • Cottage Cheese Parantha $4.50
Accompaniments Accompaniments
  • Onion and Tomato Raita $3.00
  • Garden Salad $4.00
  • Pappadums (3 Pcs) $1.00
  • Mint Chutney $1.50
  • Mixed Pickle $1.50
  • Onion Salad $2.50
  • Potato Raita $2.50
  • Cucumber Raita $2.50
  • Bundi Raita $3.00
Kids Menu Kids Menu
  • Chips $3.50
  • Wedges $4.00
  • Chicken Nuggets and Chips $5.50
  • Potato Cake (3 Pcs) $3.00
Desserts Desserts
  • Gulab Jamun (2 Pcs) $4.00
  • Semolina Halwa $3.50
  • Ice Creams (2 Scoops) - Strawberry, Chocolate, Vanilla $3.00
  • Banana with Coconut $3.00
  • Rasmalai (2 Pcs) $4.00
Drinks Drinks
  • Coffee - Cappuccino, Flat White, Latte, Short Macchiato, Long Macchiato, Short Black, Long Black $3.00
  • Aroma of India Chai (Tea) $2.50
  • Lassi - Rose Lassi, Mango Lassi, Jeera Lassi $3.00
  • Milkshake - Chocolate, Mango, Strawberry, Banana $5.00
  • Juice - Apple $3.50
  • Soft Drinks (Can) $2.00
  • Soft Drinks (1.25L) $3.50

Nearby Sample Menus

  • B.L.T. Bacon, lettuce, tomato $13.00
  • Smoked Chicken Risotto - Roasted pumpkin, spinach, thyme and parmesan $18.50
  • Extra - Shot, Soy Milk, Decaf, Syrup, Chai $0.50
  • Salmon, Bacon $4.50
  • Bread - Garlic, Bread Or Sundried Tomato $6.00
  • Sausages, Hollandaise, Tomato, Mushrooms, Spinach $3.00
  • R.O.K.Breakfast - French toast served with bacon and maple syrup $15.00
  • Gluten Free Bread, Youghurt, Onions $2.00
  • Fish & Chips $22.50
  • Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
  • Caesar $16.50; add chicken: $4.00
  • Steamed Vegetables $8.00
  • Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
  • Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
  • Crispy Fried Onions $7.50
  • Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
  • Greek Salad $11.00
  • Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
  • Salmon Steak with Creamy Garlic & Chive Sauce $31.00
  • Creme Caramel served with Vanilla Ice Cream & Cream $11.00
  • Side Salad $6.00
  • Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
  • Steak 'n' Egg burger $6.10
  • Pies N/A
  • Potato Scallops $0.60
  • Chicken Kickers $4.00
  • Hamburger Works $6.50
  • Chicken burger $6.90
  • Double Cheese Burger $6.20
  • Hawaiin burger $6.10
  • Pahd Puk Ruam-Mit Stir fry meat and mixed vegetables in an Oyster or Peanut Satay sauce $20.90
  • Pahd Puk Med-ma-muang Stir fried mixed vegetables with cashew nuts in a sweet chilli sauce. $20.90
  • Tom Yum Puk Hot and spicy sour vegetable soup $10.00
  • Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas and cashews in an Oyster sauce. $27.90
  • Louk Chin Ping (3 pieces) Grilled pork balls skewers served with spicy sweet chilli & coriander sauce. $9.90
  • Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
  • Pahd Ped Jasmine Hot and spicy stir fry with Red curry sauce, bamboo shoots and mixed vegetables. $20.90
  • Pahd Kemow Stir fry rice noodles with Hot chilli, Thai herbs and mixed vegetables. $19.90
  • Oysters (G): Natural $2.75/each
  • Soup of the day: Today’s creation served with a bread roll $8.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Szechuan Scallops $19.00
  • Garlic Combinations $15.50
  • Roast Pork in Black Bean Sauce $15.00
  • Singapore Fried Noodles $13.00
  • Curry Chicken $14.00
  • Combination Omelette $16.50
  • Sambal Chicken $14.50
  • Satay Beef $14.50
  • *HOUSE MADE THAI CHICKEN SPRING ROLLS $14.50
  • ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
  • JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
  • GREEK SALAD (GF) $15.50
  • *GARLIC BREAD $6.90
  • AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
  • MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
  • ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
  • Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
  • Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
  • Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
  • Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Regular Twister - $6.95
  • Popcorn Chicken Go Bucket $3.75
  • Sauce - Sweet & Sour N/A
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Bacon & Egg Roll $3.95
  • So Salad $4.95
  • Original Recipe Burger $5.95
  • GULAB JAMUN (2 pics) $4.50
  • PAKORA PLATTER(G.F) $15.90
  • PANEER NAAN $4.50
  • CHEESY CHICKENTIKKA(G.F) $11.90
  • PEAS PULAO $4.50
  • AROMATIC SAFFRON RICE $4.00
  • CHICKEN KORMA (G.F) Regular $13.50 / Large $14.50
  • CHICKEN65 $11.90
  • PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
  • PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
  • White Sangria $9.00 (Glass) / $24.00 (Carafe)
  • ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
  • Coke, Diet Coke, Lemonade, Solo $3.00
  • HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
  • Red Sangria $9.00 (Glass) / $24.00 (Carafe)
  • Corona $8.00
  • Mee Goreng Seafood $16.80
  • Beef Rendang (Curry Casserole Beef) $13.80
  • Hot & Sour Prawn Soup $5.50
  • Thai Chilli Prawns (E) $9.50
  • Beef & Black Bean Sauce $13.80
  • Curry Veg Puff (2pcs) $3.00
  • Garlic Scallop (E) $9.50
  • Char Siu Puff (2pcs) $3.00
  • Scallops $17.80
  • Sweet and Sour Vegetables and Pineapple $8.60
  • Braised Chicken $12.20
  • Ginger King Prawns $17.80
  • Sliced Chicken $11.00
  • Garlic Chicken/Beef $12.80
  • Cantonese Fillet Steak $17.20
  • Combination Black Bean Sauce $13.10
  • Magarons $3.50
  • Gupcakes $3.50
  • Apple pie $5.00
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Banana date walnut bread $5.00
  • Notorious Big $17.00
    • double beef burger double bacon cheese pickles onion mayo mustard ketchup
  • Guband $13.00
    • slow cooked pulled pork turkey swiss cheese mustard pickles
  • Saganaki $12.00
    • grilled kefalograviera cheese lemon herbs rocket beetroot smear
Aroma Of India

Aroma Of India

location

Address

432 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353400844

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
432 Sturt St, Ballarat, VIC, 3350, Australia
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