Chicken Tikka - Boneless pieces of chicken marinated in yoghurt, herbs and spices cooked in tandoori oven $7.90
Lamb Seekh Kebab - Tender lamb minced marinated with ginger, garlic and herbs rolled on a skewer and cooked in the tandoori oven $7.90
Tandoori Chicken (Half) - Half Tandoori chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in the tandoor $7.50
Tandoori Chicken (Full) - Full Tandoori chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in the tandoor $15.00
Paneer Pakora $6.50
Fish Pakora $9.50
Bombay Special Plate - Includes samosa, onion bhaji, kebab and bombay potato $7.90
Mixed Entree (Serves 2) - An assortment of entrees including chicken tikka, seekh kebab, mixed pakoras and vegetable samosa $15.00
Mixed Entree (Serves 4) - An assortment of entrees including chicken tikka, seekh kebab, mixed pakoras and vegetable samosa $28.00
Mains Chicken
Butter Chicken - Boneless pieces of tandoori chicken cooked with tomato and spices finished with a cashew nut cream sauce. Served with free rice. $12.50
Chicken Tikka Masala - Tandoori chicken pieces with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste. Served with free rice. $12.50
Kadhai Chicken - Chicken tossed along with special kadhai sauce with onion and capsicum. Served with free rice. $12.50
Chicken Korma - Chicken pieces cooked in mild spices with fresh cream. Served with free rice. $12.50
Chicken Saag - Chicken cooked in a light and creamy spinach sauce. Served with free rice. $12.50
Chicken Vindaloo - Cooked in a chefs own vindaloo sauce. Served with free rice. $12.00
Chilli Chicken - Chicken cooked with onion, capsicum, garlic and fresh green chillies. Served with free rice. $12.50
Chicken Madras - Chicken cooked with onion, capsicum, garlic and fresh green chillies. Served with free rice. $12.50
Chicken Curry with Mix Vegetables - Served with free rice. $13.00
Chicken Curry - Served with free rice. $12.50
Chicken Masala - Chicken cooked with capsicum and onion. Served with free rice. $13.00
Mains Lamb
Lamb Rogan Josh - Lamb marinated with yoghurt and herbs cooked in rich onion, tomato gravy with fennel and selected spices garnished with coriander. Served with free rice. $12.50
Lamb Korma - Lamb pieces cooked with onion, yoghurt and cashew nut. Served with free rice.. $12.50
Lamb Kashmiri - Lamb cooked in a traditional Kashmiri sauce. Served with free rice. $13.00
Lamb Saag - Lamb cooked with fresh spinach puree and spices. Served with free rice. $12.50
Lamb Vindaloo - Lamb cooked in a chefs own vindaloo sauce. Served with free rice. $12.50
Lamb with Mixed Vegetables - Served with free rice. $13.00
Lamb Masala - Lamb cooked with capsicum and onion. Served with free rice. $12.00
Lamb Madras - Lamb cooked with curry leaves and mustard seeds. Served with free rice. $13.00
Mains Beef
Beef Masala - Diced beef cooked in tomato, onion, capsicum and herbs with fresh coriander. Served with free rice. $12.00
Beef Mixed Vegetable - Diced beef cooked with mixed vegetables. Served with free rice. $13.00
Beef Rogan Josh - Beef marinated with yoghurt, herbs and spices and a touch of cashew nut paste. Served with free rice. $12.50
Beef Spinach - Beef cooked with fresh spinach puree and spices. Served with free rice. $12.50
Beef Madras - Cooked with coconut milk, spices tempered with curry leaves and mustard seeds. Served with free rice. $13.00
Beef Vindaloo - Cooked in chefs own vindaloo sauce. Served with free rice. $12.00
Beef Korma - Served with free rice. $13.00
Mains Goat
Goat Biryani - Served with free rice. $12.50
Goat Curry with Potato - Served with free rice. $13.50
Goat Korma - Served with free rice. $13.50
Goat Madras - Goat cooked with coconut milk, spices tempered with curry leaves and mustard seeds. Served with free rice. $13.50
Goat Spinach - Goat cooked with fresh spinach puree and spices. Served with free rice. $13.50
Goat Rogan Josh - Goat marinated with yoghurt, herbs and spices and a touch of cashew nut paste. Served with free rice. $13.50
Mains Seafood
Prawn Mix Vegetables - Cooked in chef's own vindaloo sauce. Served with free rice. $14.50
Fish Mix Vegetables - Served with free rice. $15.00
Prawn Masala - Prawns tossed with diced onion, capsicum and tomatoes with herbs and spices. Served with free rice. $14.50
Prawn Spinach - Prawn cooked with fresh spinach puree and spices. Served with free rice. $14.50
Garlic Chilli Prawn - Prawns cooked with garlic, ginger, and capsicum in red hot sauce. Served with free rice. $14.50
Prawn Vindaloo - Cooked in chefs own vindaloo sauce. Served with free rice. $14.50
Fish Goa Curry - Cooked in coconut milk, curry leaves and mustard seeds with special spices. Served with free rice. $14.50
Fish Masala - Fish cooked with traditional onion tomato sauce. Served with free rice. $14.50
Fish Vindaloo - Cooked in homemade vindaloo sauce. Served with free rice. $14.50
Mains Vegetarian
Daal Makhani - Black lentils and kidney beans cooked in creamy sauce. Served with free rice. $11.50
Shahi Paneer - Cottage cheese cooked with yoghurt, cashew and onion based gravy finished with cream. Served with free rice. $12.50
Paneer Butter Masala - Exotic combination of cottage cheese, capsicum, onion, tomato cooked in a creamy tomato gravy garnished with fresh cream and coriander. Served with free rice. $12.50
Butter Paneer - Traditional cottage cheese cooked in a creamy tomato sauce. Served with free rice. $12.00
Aroma Chick Pea Curry - Spinach and potato cooked with chicken pea and garnished with coriander. Served with free rice. $13.00
Mixed Vegetable - Mixed veggies cooked in homemade sauce. Served with free rice. $12.00
Mutter Paneer - Cottage cheese and peas cooked in medium gravy. Served with free rice. $12.00
Aloo Palak - Potato cooked in a fresh spinach puree with spices. Served with free rice. $12.00
Palak Paneer - Cottage cheese cooked in fresh spinach with spices. Served with free rice. $12.00
Cauliflower Potato - Served with free rice. $12.50
Chana Masala with Cottage Cheese - Served with free rice. $12.50
Chilli Panee - Served with free rice. $12.00
Veg Korma - Served with free rice. $12.50
Paneer Bhurji with Peas - Served with free rice. $12.00
Chick Pea Curry with Potato - Served with free rice. $12.00
Kaddoo - Pumpkin cooked in chef's own special masala. Served with free rice. $11.50
Rice & Biryani
Plain Rice Small: $2.50, Large: +$1.50
Saffron Rice Small: $3.00, Large: +$1.50
Jeera Rice Small: $3.50, Large: +$1.50
Peas Rice Small: $3.00, Large: +$1.50
Kashmiri Rice Small: $4.50, Large: +$1.00
Rice with Potato and Cummin Seed Small: $3.00, Large: +$1.00
Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
Egg $2.00
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
Nuggets and chips $7.00
Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
- SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
BREAKFAST SIDES -
- MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
Dips - Grilled Turkish bread served with trio of dips. $14.00
Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50