Aroma in Hobart Menu

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Aroma in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Garlic Bread $6.50
Bowl of Fries $6.00
Trio of Dips $14.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
250g Pasture-Fed Local Scotch Fillet $27.00
Chicken Kiev $25.00

Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Cheese Sauce (LG) $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Dijonnaise Sauce $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Jalapeno Jelly (LG) $1.95

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Salad and Vegetables with entree sized meals $10.90
Bowl of Fries $6.90
Bread Roll - Garlic & Herb or Plain $2.80
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90

Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Kids Pizza and Chips $6.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Egg $0.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Porterhouse 300g $32
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Pork Loin Rack - with a spiced plum cider sauce $36
NY Eye Fillet 500g $49
Scotch Fillet 220g $28

Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Sea salt & lemon pepper squid Served with sweet chilli $13
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Garlic & herb bread $6
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

Onion Rings $2.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Roast Capsicum $1.50
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Mayonnaise $2.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Tomato Sauce 50¢
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00

Winter vegetable salad, horseradish cream $15
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Oysters Natural ½: $18, Full: $34
Rhubarb posset, rosewater shortbread $9.5
Oyster w. finger lime ½: $21, Full: $39
Oysters Kilpatrick ½: $21, Full: $39
Squid & fries $14.5
Spiced cauliflower, almonds, currants $8.5

Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Additional bread $3.00 per basket
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
All dips are served with bread and pita -

Pad Puk - Stir fried seasonal vegetables $21.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Gui Chai - Pan-fried cake filled with chives $15.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90

Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Turkish Bread - with a duo of house made dips $12.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Crumbed Scallops - with chips & salad $19.5

Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Huon valley green beans, labneh, mint, olive oil $9.5
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9

See today’s display at Lower Deck $5.90
Homemade fish fingers (3) $9.90
Fisherman’s Basket $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
All served with chips -
Wedges with sour cream & sweet chilli sauce $9.90
Australian Squid $19.90
Extra chips $3.90

Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Juices $4
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5

Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Mixed Seafood $14.00
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Chicken or Beef $13.00