Aroma in Hobart Menu

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Aroma in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90

Mexican - chilli con carne, sour cream, corn chips & cheese $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soup of the day $9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Malay - satay base with ham & cheese $24
Seasonal vegetables $4
BBQ Texas - with smoked ham & cheese $24
Crunchy chips with tomato & BBQ dipping sauce $7

Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Spinach $3.00
“Huon Valley” smoked salmon $5.00
Tiramisu drizzled w espresso syrup $13.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50

Mt Roland Steaks both served with steakhouse chips & garden salad -
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Fresh Garden salad $4
- 300g Porterhouse $28
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Marinated olives $6
Garlic & herb bread $6
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Tomato Sauce 50¢
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Cherry Tomato $2.00
Capsicum $1.00
Baby Spinach $1.00
Side of Crinkle Cut Chips $3.00
Sour Cream $1.50
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00

- Trevally $14.00
Shark Attack One piece of crumbed fish with chips $8.50
Large Chips $7.00
Salt and Pepper Calamari Salad $25.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Smokey Fish Chowder $16.00
Salads: -
Crumbed Calamari (six) $8.00

All $7,00
- 6 x $22.00
- 3 x $12.00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Supreme style $19.00
Margherita $18.00
- tomato and basil $
Crème Caramel $12.00

Chai Latte, Mocha, Hot Chocolate $4.90
Soda Water $4.30
House Friand (GF) $4.00
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
House Bread $8.50
Lemonade $4.30
Lemon Lime $4.30
Soup of the Day - House Bread $10.50

GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
CROISSANTS (Take away available) - Add jam and butte $1.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50

Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Plain Naan - cooked in tandoor $4.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Banana Split - with your choice of topping and nuts $7.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00

Chicken, avocado and corn puree $6.00
Braised duck leg, Brussels sprouts $16.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Mini tofu burger, onion relish $10.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Shaved jamon $10.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Served with - -

Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Hot Fudge Sundae n/a
Hot Fudge Mega Choc Waffle Cone n/a
Caramel Sundae n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Mayonnaise n/a

All served with chips -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Crisp Italian style base -
Homemade fish fingers (3) $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips & prepared in our signature crumbs -
See today’s display at Lower Deck $5.90

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Vodka Bloody Mary Oyster Shooter $8.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Horseradish N/A
Pan fried Confit Garlic Honey Brown Mushrooms $9.00

Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Prawns $15.00
Mixed Seafood $14.00
Chicken or Beef $13.00