The Social in North Wollongong Menu

EAT ALL DAY EAT ALL DAY
  • 7AM to 2.30PM. Please order at the counter
  • Toast selection $5.00
    • Sourdough, multigrain, white, raisin loaf or GF bread with preserves or spreads
  • Banana bread $6.00
  • Berri & yoghurt granola crunch (v) $9.00
    • Layers of mixed berries natural yoghurt and house made granola
  • Free range eggs on toast (gf) $9.00
  • ●Extras
  • -Sliced avocado $4.00
  • -Middle cut bacon $3.00
  • -Hashbrown $2.00
  • With the lot $18.00
  • The roll $10.00
    • Bacon, egg, swiss cheese, hashbrown, aioli & house relish on brioche bun
  • Soup & sourdough toast $10.00
  • Smokey ruben $13.00
    • Smoked pastrami, cheddar, swiss, Dijon, house pickle on sourdough
  • Roast chicken sandwich $13.00
    • Roast chicken, avocado, sun dried tomatoes, red onion, cheddar, baby spinach on sourdough
  • Classic beef burger $15.00
    • Beef, cheddar, lettuce, tomato, mustard aioli, homemade tomato sauce, house pickles on brioche with chips
  • Beer battered barramundi $15.00
    • with side salad, chips, tartare & lemon
  • Thai chicken salad $15.00
    • Chicken, herbs, vermicelli, carrot, wombok, red cabbage, Cucumber, fried shallots & lime sweet chilli dressing
  • Arancini (v) $15.00
    • Pumpkin & Sage arancini with side salad

Nearby Sample Menus

  • Seared south coast prawns served on a roquette salad with avocado, italian relish & balsamic dressing $24.90
  • Pesto crusted salmon fillet served with baked kumara, asparagus and spinach, topped with hollandaise sauce $26.90
  • Tomato $2.00
  • Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
  • Eggs benedict
    • Two poached eggs, mozzarella cheese, wilted baby spinach, sourdough toast, fresh hollandaise sauce
  • Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
  • Trio of dips with olives, fetta and sourdough bread $9.90
  • Lean lemon, garlic and herb infused chicken breast served with spring vegetables $14.90
  • French vanilla and rose tea panna cotta (LG) $14.00
    • With blackcurrant jelly
  • Barramundi Fillet
  • FROM THE GRILL $42.00
  • sauce selection:
  • Honey, lemon and ricotta filled cannoli $14.00
    • With a white chocolate ganache
  • Confit quail breast (DF, LG) $21.00
    • With black pudding, balsamic carrots and quinoa salad
  • Garden salad with lemon dressing (V, DF, LG) $9.00
  • Angel hair pasta $34.00
    • With king crab, chilli, saffron and sage sauce
  • CAESAR SALAD *cos lettuce, bacon, shaved parmesan, croutons, whole egg mayonnaise *optional + anchovies -
  • MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble $10.00
  • MUDCAT’S BRUSCHETTA on Turkish $12.00
  • SWEET POTATO SALAD*new fetta cheese, baby rocket, cherry tomato's, with Spanish onion, grisinni and pomegranate dressing $14.90
  • GARLIC or HERBED BREAD $6.50
  • AVOCADO $2.50
  • BANANA STACK toasted banana bread layered with sliced banana, yoghurt, berry sauce and passionfruit sauce $12.50
  • FRENCH CREPES Topped with sliced banana and butterscotch sauce, served with vanilla ice cream $13.50
  • KIDS LASAGNA & CHIPS $14.00
    • Beef lasagna served with chips & tomato sauce
  • STICKY DATE PUDDING $16.00
    • Classic sticky date pudding smothered in our warm & irresistible butterscotch sauce topped with creamy vanilla ice cream
  • BBQ MEAT $23.00
    • Sweet & tangy BBQ sauce with crispy beef pepperoni, slow-cooked steak & chicken breast finished with Italian mozzarella & buffalo cheese
  • MARGHERITA $13.00
    • Homemade classic Italian tomato sauce infused with fresh basil & topped with melted Italian mozzarella & buffalo cheese
  • CHOCOLATE BROWNIE $7.00
    • A rich milk chocolate & crunchy walnut brownie topped with creamy vanilla ice cream
  • BAKED EGGS WITH HOLLANDAISE $17.00
    • Oven-baked eggs, smoked salmon & fresh baby spinach topped with hollandaise sauce on toasted ciabatta bread & served with crunchy hash browns ...
  • BAKED GARLIC BREAD $5.00
    • Stone-baked bread covered in roasted garlic butter & fresh Australian grown herbs
  • MINI RASHAYS CHICKEN & CHIPS $17.00
    • Chargrilled chicken breast fillet served with hot crispy chips smothered in our signature RASHAYS creamy mushroom sauce
  • BLT (white/brown/ciabatta) $6.90
  • Dobos Torte (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
  • Ricotta Tart $5.00
  • Mt. Franklin Water $3.00
  • Seafood Tapas - beer battered flat head fish fillets, calamari, salad temoura torpedo prawns, rice & garden salad $19.90
  • Cabbage Vegetarian - rolled w/ rice, tomato, onions, herbs $14.90
  • Tempura Style Prawns - golden tender torpedo prawns (4) $9.00
  • Kafta - (2) homemade traditional herb & garlic sausages $17.90
  • Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice $32.9
  • Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Market Price
  • Local Snapper Fillet grilled with lemon thyme butter $32.9
  • Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
  • BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce $64
  • Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde $29.9
  • Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw $249
  • Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
  • Red Curry $14.00
    • This curry is similar to green curry except that it is made from red curry paste
  • Satay King Prawn (3 Skewers) $8.00
    • Generous sized pieces of marinated king prawn grilled on the skewers and served with a very tasty Thai peanut sauce
  • Tom Chued (Main) $14.00
    • A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat
  • Laksa $14.50
  • Pad Seew $14.50
  • Choo Chee Curry $14.00
    • Choo chee sauce with your meat and capsicum, basil on top with shredded lime leaves and coriander
  • small / Large
  • Pad Cashew Nut $14.00
    • Fried meat chilli paste cashew nuts and special sauce
  • French vanilla and rose tea panacotta $14.00
    • with blackcurrant jelly
  • Rocket and parmesan salad with balsamic reduction $10.00
  • Garden salad with lemon dressing $9.00
  • Honey, lemon, and ricotta filled cannoli $14.00
    • with a white chocolate ganache
  • Caramel, chocolate, and almond slice $14.00
    • with raspberry sorbet
  • FROM THE GRILL $42.00
    • Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
  • Beer battered chips $10.00
  • Sweetcorn cappuccino soup $19.00
    • with leek and ricotta tart with pomegranate jelly
The Social

The Social

location

Address

32 Burelli Street Wollongong NSW 2500

phone

Phone

0242265670

clock

Opened hours

Monday 7.30am - 3pm (open late on show days) Tuesday 7.30am - 3pm (open late on show days) Wednesday 7.30am - 3pm (open late on show days) Thursday 7.30am - 3pm (open late on show days) Friday 7.30am - 3pm (open late on show days) Saturday 9.00am - 3pm (open late on show days) Sunday Closed (or open from 12pm on show days)
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
32 Burelli Street Wollongong NSW 2500
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