Address
32 Burelli Street Wollongong NSW 2500
The Social in North Wollongong Menu
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EAT ALL DAY- 7AM to 2.30PM. Please order at the counter
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Toast selection $5.00
- Sourdough, multigrain, white, raisin loaf or GF bread with preserves or spreads
- Banana bread $6.00
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Berri & yoghurt granola crunch (v) $9.00
- Layers of mixed berries natural yoghurt and house made granola
- Free range eggs on toast (gf) $9.00
- ●Extras
- -Sliced avocado $4.00
- -Middle cut bacon $3.00
- -Hashbrown $2.00
- With the lot $18.00
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The roll $10.00
- Bacon, egg, swiss cheese, hashbrown, aioli & house relish on brioche bun
- Soup & sourdough toast $10.00
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Smokey ruben $13.00
- Smoked pastrami, cheddar, swiss, Dijon, house pickle on sourdough
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Roast chicken sandwich $13.00
- Roast chicken, avocado, sun dried tomatoes, red onion, cheddar, baby spinach on sourdough
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Classic beef burger $15.00
- Beef, cheddar, lettuce, tomato, mustard aioli, homemade tomato sauce, house pickles on brioche with chips
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Beer battered barramundi $15.00
- with side salad, chips, tartare & lemon
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Thai chicken salad $15.00
- Chicken, herbs, vermicelli, carrot, wombok, red cabbage, Cucumber, fried shallots & lime sweet chilli dressing
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Arancini (v) $15.00
- Pumpkin & Sage arancini with side salad
Nearby Sample Menus
- Seared south coast prawns served on a roquette salad with avocado, italian relish & balsamic dressing $24.90
- Pesto crusted salmon fillet served with baked kumara, asparagus and spinach, topped with hollandaise sauce $26.90
- Tomato $2.00
- Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
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Eggs benedict
- Two poached eggs, mozzarella cheese, wilted baby spinach, sourdough toast, fresh hollandaise sauce
- Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
- Trio of dips with olives, fetta and sourdough bread $9.90
- Lean lemon, garlic and herb infused chicken breast served with spring vegetables $14.90
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French vanilla and rose tea panna cotta (LG) $14.00
- With blackcurrant jelly
- Barramundi Fillet
- FROM THE GRILL $42.00
- sauce selection:
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Honey, lemon and ricotta filled cannoli $14.00
- With a white chocolate ganache
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Confit quail breast (DF, LG) $21.00
- With black pudding, balsamic carrots and quinoa salad
- Garden salad with lemon dressing (V, DF, LG) $9.00
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Angel hair pasta $34.00
- With king crab, chilli, saffron and sage sauce
- CAESAR SALAD *cos lettuce, bacon, shaved parmesan, croutons, whole egg mayonnaise *optional + anchovies -
- MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble $10.00
- MUDCAT’S BRUSCHETTA on Turkish $12.00
- SWEET POTATO SALAD*new fetta cheese, baby rocket, cherry tomato's, with Spanish onion, grisinni and pomegranate dressing $14.90
- GARLIC or HERBED BREAD $6.50
- AVOCADO $2.50
- BANANA STACK toasted banana bread layered with sliced banana, yoghurt, berry sauce and passionfruit sauce $12.50
- FRENCH CREPES Topped with sliced banana and butterscotch sauce, served with vanilla ice cream $13.50
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KIDS LASAGNA & CHIPS $14.00
- Beef lasagna served with chips & tomato sauce
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STICKY DATE PUDDING $16.00
- Classic sticky date pudding smothered in our warm & irresistible butterscotch sauce topped with creamy vanilla ice cream
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BBQ MEAT $23.00
- Sweet & tangy BBQ sauce with crispy beef pepperoni, slow-cooked steak & chicken breast finished with Italian mozzarella & buffalo cheese
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MARGHERITA $13.00
- Homemade classic Italian tomato sauce infused with fresh basil & topped with melted Italian mozzarella & buffalo cheese
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CHOCOLATE BROWNIE $7.00
- A rich milk chocolate & crunchy walnut brownie topped with creamy vanilla ice cream
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BAKED EGGS WITH HOLLANDAISE $17.00
- Oven-baked eggs, smoked salmon & fresh baby spinach topped with hollandaise sauce on toasted ciabatta bread & served with crunchy hash browns ...
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BAKED GARLIC BREAD $5.00
- Stone-baked bread covered in roasted garlic butter & fresh Australian grown herbs
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MINI RASHAYS CHICKEN & CHIPS $17.00
- Chargrilled chicken breast fillet served with hot crispy chips smothered in our signature RASHAYS creamy mushroom sauce
- BLT (white/brown/ciabatta) $6.90
- Dobos Torte (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
- Ricotta Tart $5.00
- Mt. Franklin Water $3.00
- Seafood Tapas - beer battered flat head fish fillets, calamari, salad temoura torpedo prawns, rice & garden salad $19.90
- Cabbage Vegetarian - rolled w/ rice, tomato, onions, herbs $14.90
- Tempura Style Prawns - golden tender torpedo prawns (4) $9.00
- Kafta - (2) homemade traditional herb & garlic sausages $17.90
- Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice $32.9
- Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Market Price
- Local Snapper Fillet grilled with lemon thyme butter $32.9
- Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
- BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce $64
- Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde $29.9
- Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw $249
- Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
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Red Curry $14.00
- This curry is similar to green curry except that it is made from red curry paste
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Satay King Prawn (3 Skewers) $8.00
- Generous sized pieces of marinated king prawn grilled on the skewers and served with a very tasty Thai peanut sauce
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Tom Chued (Main) $14.00
- A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat
- Laksa $14.50
- Pad Seew $14.50
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Choo Chee Curry $14.00
- Choo chee sauce with your meat and capsicum, basil on top with shredded lime leaves and coriander
- small / Large
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Pad Cashew Nut $14.00
- Fried meat chilli paste cashew nuts and special sauce
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French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly
- Rocket and parmesan salad with balsamic reduction $10.00
- Garden salad with lemon dressing $9.00
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Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
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Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
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FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
- Beer battered chips $10.00
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Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
The Social
Phone
0242265670
Opened hours
Monday 7.30am - 3pm (open late on show days)
Tuesday 7.30am - 3pm (open late on show days)
Wednesday 7.30am - 3pm (open late on show days)
Thursday 7.30am - 3pm (open late on show days)
Friday 7.30am - 3pm (open late on show days)
Saturday 9.00am - 3pm (open late on show days)
Sunday Closed (or open from 12pm on show days)
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
32 Burelli Street Wollongong NSW 2500
- North Wollongong Cafes Menus
- City of Wollongong Cafes Menus