MORE THAN GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise plus select one more: HAM, BACON, SALMONorMUSHROOM $17.00
“THE BURGO” Turkish toast, “Aussie Vegemite” and avocado $7.00
Hot & Cold Seafood Platter for Two Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger prawns $159
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout $29.9
Kilpatrick with bacon and spicy tomato sauce $28.9 / $18.5
Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread $18.9
Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce $18.9
Natural fresh oysters served on ice $24.8 / $14.9
Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice $52.8
Monday 7.30am - 3pm (open late on show days)
Tuesday 7.30am - 3pm (open late on show days)
Wednesday 7.30am - 3pm (open late on show days)
Thursday 7.30am - 3pm (open late on show days)
Friday 7.30am - 3pm (open late on show days)
Saturday 9.00am - 3pm (open late on show days)
Sunday Closed (or open from 12pm on show days)
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard
,
Bankcard