Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread $18.9
Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9
Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw $249
North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6
Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce $18.9
Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8
Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce $32.9
Monday 7.30am - 3pm (open late on show days)
Tuesday 7.30am - 3pm (open late on show days)
Wednesday 7.30am - 3pm (open late on show days)
Thursday 7.30am - 3pm (open late on show days)
Friday 7.30am - 3pm (open late on show days)
Saturday 9.00am - 3pm (open late on show days)
Sunday Closed (or open from 12pm on show days)
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard
,
Bankcard