Aromas Regent in Brisbane Menu

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Aromas Regent in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Il Centro Restaurant includes a wide range like Focaccia or Panini. Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. and - With cream and ice cream add from . The Pancake Manor offers Turquoise Kebab and Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce.

Nearby Sample Menus

Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90

Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
Koebi Karage Fried Baby shrimp $9
Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
Rice $3
Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38

Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
Flat White N/A
- Small / Medium / Large
Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
Pasta Dura $2.40
Spinach and Cheese Rolls (Veg) $5.70
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50

Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00

Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Sourdough Loaf – serves 2 $7.50
Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42

Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Margherita Mozzarella cheese, oregano and tomato $14.90

Gluten free base available on request Add $3
Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
Spanish meatballs w tomato chutney $12
Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26

VERDURA grilled vegetables $7.00
BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
HERBED POTATOES $7.00
EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
LASAGNE -
SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00

Juicy Garlic Prawn Sauce $6.95
Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
Soft drink $3.95
Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
Grilled Garlic & Herb Toast - 2 tasty slices $7.95
650ml Sipper Bottle Full of Soft drink $6.95

Vegetarian Roll $2.80
Mushroom and Tofu $2.80
Edamame $3.50
Crispy Chicken $2.80
Sweet Chilli Prawn $4.00
Lobster Salad $3.00
Fresh Salmon $2.80
Avocado Roll $3.00

Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Local Queensland roast pumpkin and sweet potato $12
Hot Chocolate $6
Fruit - fresh seasonal sliced fruit $19
Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
Sofitel garden salad served with honey mustard dressing $12

Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
Antioxidants $8.5
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Ice mocha $5.9
Cleansing - acai-berry green tea $7.5
Ice long black $4.5

RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
PEAR - ROCKET - PARMESAN $8.00
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00

Opawa Pinot Noir - marlborough, nz $49.90
Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
St Hallett Garden of Eden Shiraz - barossa, sa $49.90
Garlic & Parmesan Ciabatta (V) $8.00
Redbank Prosecco - king valley, vic $7.90 / $34.90