Aronda's in Shellharbour Menu

Aronda's in Shellharbour has no menu available, but can choose from many other options such as Garlic Bread 4pc or Herb Ciabatta w Green tomato Relish from Relish At Links. Il Lago Pizzeria offers many options including Hand cut steak fries and Bacon & egg calzone. Ocean Beach Hotel includes a wide range like Garlic bread (v) or Cheesy Garlic Bread (v). - and Curry Puffs (4) from . High Sea Restaurant offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

  • Chicken Parmigana: Fresh Crumbed Chicken Breast with Bacon, Tomato and Grilled Cheese $21.00
  • Steak Dianne: Eye Fillet Medallions w Brandy Worcestershire Sauce and Mushrooms $28.00
  • Ratatouille Risotto with Fresh Herbs & Parmesan $15.00
  • Natural (Half / 1 Dozen) $16.00/$30.00
  • Battered Fish and Chips $15.00
  • Green Tea $3.50
  • Grilled Chicken burger w Bacon, P/Apple, Herb Aoli $13.00
  • English Breakfast Tea $3.50
  • Chicken scaloppine $19.90
    • Pan-fried chicken breast topped with creamy mushroom sauce, parmesan
  • Smokey BBQ pulled pork burger $12.90
    • Cherry bocconcini cheese, caramelized apple, italian slaw, aioli, in housemade brioche bread with hand cut chips
  • Gnocchi bolognaise $16.90
    • Bolognaise sauce, with hand-made gnocchi & parmesan
  • Nutella pizza $10.00
    • With fresh cream & strawberry and banana, gelato
  • Home - made semi-dried tomato & rosemary focaccia $6.90
    • With extra virgin olive oil & aged balsamic
  • -Napoli $17.50
    • With anchovies & olive, basil
  • Order more than 3 pizzas get 3 free cans of soft drinks
  • All pizzas ingredients are available for calzone / chick & piz
  • Grilled Peri Peri Chicken marinated half chicken, fries, salad, trio of dipping sauces. $25
  • - Sirloin 350g $28
  • Medley of Seafood mussels, prawns, scallops, fish, crab, bacon - tossed through white wine tomato concasse, side of rice, bread. $35
  • Crispy Baby Octopus octopus, chorizo, lettuce, tomato, cucumber, roasted capsicum, honey mustard dressing. $19
  • Garlic bread (v) $7.90
  • Crispy Pork Belly cider infused crispy pork belly, cheese and chive mash, seasonal vegetables, seeded mustard sauce $29
  • - Add: grilled chicken $21
  • - Veg Option: served with grilled haloumi $14
  • Vietnamese Prawn & Chicken Rice Paper Rolls (3), Dim Sims (3), Prawn Toasts (3), Spring Rolls (3), Prawn Chips, Large Fried Rice (1) and Any three (3), Main Meals chosen from below $55.00
  • Combination or Seafood with Rice $15.60
  • Entrees: Vegetarian Spring Rolls $5.50
  • Dim Sims (4) $5.50
  • Curry Chicken or Beef with Rice $12.60
  • - -
  • Thai Fish Cakes (4), Dims Sims (4), Spring Rolls (4), Prawn Toast (4), Prawn Chips, Large Fried Rice (2), and Any four (4) Main Meals chosen from below. $74.00
  • Phoenix Bird’s Nest $18.00
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Sauce - Tomato N/A
  • Original Tenders SoSalad $7.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Dinner Roll $0.90
  • Popcorn Chicken Go Bucket $3.75
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
  • 3 Courses $42.00
  • Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
  • Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
  • Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
  • Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
  • Pane con Aglio - Garlic bread slices $6
  • Scallopini ai Funghi - Veal cooked in cream, mushroom & white wine $25.9
  • Calamari Fritti - Crumbed calamari rings served on a bed of rocket salad $15.9
  • Rughetta - Rocket salad with olives, prosciutto, parmesan, olive oil & balsamic vinegar $16.9
  • Spinach & Ricotta Cannelloni - Homemade cannelloni served with chips & salad $17.9
  • New York Cheesecake - With strawberries & cream $10.5
  • Lasagne - Homemade lasagne served with chips $12.9
  • Cotoletta - Crumbed veal Schnitzel $22.9
  • Pepper Steak - Choice fillets of beef cooked to perfection served on a sizzling platter with a mild black pepper sauce. $33.80 per person
  • Garlic Beef $17.80
  • King Prawn Chow Mein $21.80
  • Combination Chow Mein $18.80
  • Stir Fried Mix Vegetables - A combination of wok Sautéed vegetables served on a plate. A vegetarian’s delight. $14.80
  • Coffe or Tea Served with after dinner mints $28.80 per person
  • Ice Cream with Flavouring $4.00
  • Curried Beef and Rice $17.80
  • Mushroom & baby spinach risotto cakes, oven dried tomatoes, rocket, parmesan & balsamic caramel $15.00/$23.00
  • Choc mint crème brûlée & chocolate shortbread $12.00
  • Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
  • Rocket & parmesan salad with balsamic dressing $7.00
  • MUSCAT - Seppeltsfield Muscat – Rutherglen, SA $8.00
  • Coffee $8.00
  • Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
  • Chips with aioli $7.00
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • Pad Satay Noodle - Stir fried flat rice noodle with Thai peanut sauce and mixed vegetable. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Pad Lao Dang - Lightly battered with your choice topped with red whisky sauce, cashew nut, water-chestnut and dry chilli. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
  • Curry Puff (4pcs) - Minced chicken and mixed vegetable, wrapped in puff pastry, served with cucumber sauce. $7.50
  • Red Curry - Curry cooked with coconut milk and red curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Money Bag (4pcs) - Minced chicken, crab meat, king prawns and vegetables, wrapped in pastry served with sweet chilli sauce. $7.50
  • Fish Cake (4pcs) - Traditional Thai fish cake served with cucumber, chilli sauce and crushed peanut. $7.50
  • Dim Sim (4 pcs) - Steamed dumpling stuffed with minced prawn and pork. $7.50
  • Satay Vegetables - Battered and deep fried mixed vegetable served with Thai peanut sauce. $6.50
Aronda's

Aronda's

location

Address

28a Mary St, Shellharbour, NSW, 2529, Australia

phone

Phone

0242957705

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
28a Mary St, Shellharbour, NSW, 2529, Australia