Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney $6.90
Chicken Vindaloo - hot chicken curry prepared in the village style (Reg/Large) $14.90/$21.90
Pappadam - dried lentil wafer fried in oil $2.90
Vegetable Korma - seasonal vegetables cooked in a light, smooth & creamy sauce (Reg/Large) $12.90/$18.90
Mutton Do Piaza - spiced lamb meat cubes garnished in green capsicum & pickled onions, a traditional dish of north india (Reg/Large) $14.90/$21.90
Onion Rings (11 pieces) $6.90
Bombay Beef - indian diamond, a special curry touch (Reg/Large) $14.90/$21.90
Punjabi Saag - mustard leaves & spinach cooked in spicy herbs with a touch of ghee (Reg/Large) $12.90/$18.90
Bacon & Egg Toastie - bacon, egg, cheese & bbq sauce toasted on thick white bread $7.00
Potato Rosti - two potato rostis, smoked salmon, one poached egg & dill cream $16.50
Avocado Puree $2.50
Please see the specials board inside n/a
Classic Breakfast: Bacon, Eggs & Tomato - two eggs (fried, poached or scrambled), grilled tomato & bacon served on thick cut toast $12.50
Sour Cream $1.00
Lunch Omelette - fetta, spinach & tomato with spinach & parmesan side salad $13.00
Wagyu Beef Burger - on a turkish bun, wagyu beef patty, mixed lettuce, cheese, tomato relish & red onion, served with a side of beer battered fries $15.00