Artimino Ristorante Italiano in Sunnybank Menu

Bruschetta della Casa - Traditional Italian bruschetta topped with cherry tomatoes, garlic, oregano, basil and Chianti extra virgin olive oil $13.95
Focaccina Aglio, Olio e Rosmarino - Home-made pizza bread topped with garlic, Chianti extra virgin olive oil & rosemary $12.95
Crostini misti Toscani - Four pieces of home-made bread with assorted toppings – 2 x chicken liver sauce, 1 x cherry tomatoes, 1 x porcini mushrooms $14.95

Antipasto Artimino - Selection of Italian mixed salami’s with Italian cheeses and green olives $20.00
Antipasto di Mare - Selection of mixed seafood served with aioli sauce, rocket & lemon $20.95
Formaggi Italiani Speciali - Selection of Italian cheeses and green olives $18.95
Caprese di Bufala - Italian Bufala Sori’ mozzarella with tomatoes. Dressed with Chianti extra virgin olive oil and Modena balsamic vinegar. $17.95
Calamari Fritti - Deep-fried squid. Served with aioli and rocket. $17.95
Gamberi alla Livornese - Prawns in a chilli, garlic and Italian tomato sauce $17.95
Cozze alla Marinara - Fresh mussels in a tomato, chilli and garlic sauce $18.95

Spaghetti alla Carrettiera - Spaghetti with a sauce of chilli, garlic and tomatoes $20.00 - $25.00
Fettuccine Ragu’ Toscano - Fettuccine with Tuscan ragu’ (similar to a Bolognese sauce) $21.00 - $26.00
Penne al Cinghiale - Penne with Tuscan wildboar ragu’ $23.00 - $28.00
Ravioli Panna e Porcini - Buffalo ricotta & spinach filled Italian ravioli in a cream, porcini mushroom and truffle oil sauce $25.00 - $30.00
Spaghetti allo Scoglio - Mixed seafood in a tomato, chilli and garlic sauce $26.00 - $32.00

Risotto ai Porcini - Risotto with porcini mushrooms, truffle oil, butter and Grana Padano cheese $29.95
Risotto ai Frutti di Mare - Risotto with mixed seafood, white wine, chilli, garlic and butter $30.95

Scaloppina alla Chiantigiana - Slices of veal in a Tuscan, red wine Chianti sauce. Served with roast garlic potatoes, roasted capsicum and mixed garden salad. $30.95
Scaloppina ai Porcini - Slices of veal with porcini mushrooms in a white wine, truffle oil and butter sauce. Served with roast garlic potatoes, roasted capsicum and mixed garden salad. $32.95
Salsiccie alla Diavola - Tuscan sausages in a chilli, tomato sauce. Served with fries, Tuscan beans and mixed garden salad. $30.95
Bistecca alla Fiorentina - Char-grilled T-bone steak cooked in a traditional Florentine style. Served with roast garlic potatoes, roasted capsicum and salad. $39.95
Pollo al Provolone - Chicken strips in a garlic and white wine sauce, topped with Provolone Italian cheese. Served with roast garlic potatoes, roasted capsicum and salad. $29.95
Tagliata ai Funghi Porcini - Beef strips with a porcini mushroom sauce, topped with shaved Grana Padano cheese. Served with roast garlic potatoes, roasted capsicum and salad. $35.00
Bistecchina di Maiale - Char-grilled pork in an authentic Tuscan style. Served with fries, Tuscan beans and mixed garden salad. $30.95

Brodetto di Pesce - Calamari, prawns, fresh mussels, clams, bugs, octopus and barramundi fillet cooked in a chilli, garlic & tomato soup $32.00
Filetto di Barramundi - Fillet of barramundi in white wine, chilli and garlic sauce. Served with fries and mixed garden salad. $30.95
Frittura Mista di Pesce - Deep-fried calamari, prawns, octopus and barramundi with lemon, rocket and aioli sauce. Served with fries and mixed garden salad. $32.95

Margherita - Fresh Italian tomato base, fior di latte mozzarella, basil and extra virgin olive oil $18.50
Salame Piccante Rossa - Fresh Italian tomato base, fior di latte mozzarella, spicy Calabrese salami, spring onions and extra virgin olive oil $20.95
Napoletana - Fresh Italian tomato base, fior di latte mozzarella, anchovies, capers and olives $20.95
Prosciutto e Funghi - Fresh tomato base, fior di latte mozzarella, prosciutto cotto ham and mushrooms $20.95
Calzone Farcito - Folded pizza with fresh tomato base, filled with prosciutto cotto ham, mushrooms, olives and oregano $25.95
Capricciosa - Fresh Italian tomato base, fior di latte mozzarella, prosciutto cotto ham, artichokes, olives and mushrooms $24.50
Frutti di Mare - Tomato base, fior di latte mozzarella, chilli, garlic & mixed seafood $27.00
Al Salame Toscano Bianca - White pizza with Tuscan salami, fior di latte mozzarella, spring onions, champignon mushrooms, truffle oil and shaved parmesan $24.00
Covaccino Pratese - White pizza with fior di latte, prosciutto crudo, rocket, shaved parmesan and extra virgin olive oil $24.00
Quattro Formaggi - White pizza with four cheeses – mozzarella, provolone, gorgonzola and shaved grana padano $23.95

Tiramisu Artimino $14.95
Pannacotta $13.95
Gelato $14.00
Affogato - Scoop of gelato topped with coffee. $10.95
- Add liquore $3.00
Formaggio Misto con Miele e Noci - Mixed Italian cheeses served with honey and walnuts $19.95

Nearby Sample Menus

Porterhouse Steak 200g - with beer battered chips, salad & your choice of sauce $14.90
Garlic Cream Prawns - sauteed garlic prawns served on lemon grass fragranced jasmine rice with pak choy & cherry tomato $22.00
Garlic Bread - spread generously with garlic butter & lightly toasted, served with balsamic vinegar & olive oil $6.00
Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Moroccan Lamb - lamb patty cooked to perfection & accompanied by lettuce, tomato & minted tzatziki sauce $18.00
+ Chicken $4.00
250g Rib Fillet $30.00
Additional Sauces - Creamy garlic $3.00

Sam's specialty
- Sam's sauce, pepperoni, sujuk, cabanossi, mushroom, capsicum, fresh tomato ( chilli flakes optional)
Smoked BBQ chicken
- Smoked BBQ sauce, seasoned chicken, mushroom
Oregano & veggies $4.00
- Inc, olives, tomatoes and capsicum
-Garlic bread
Spinach triangle $4.50
- Sam's traditional spinach mix
Chicken & feta
- Sam's sauce, seasoned chicken breast, spinach leaves, feta cheese, sun dried tomatoes, kalamata olives, oregano
Sujuk & veggies $7.00
Cheese & oregano $4.50
- Cheese sprinkled with oregano

HAND CRUMBED CHICKEN SCHNITZEL w/ gravy, chips & salad $18.00
KIDS STEAK & CHIPS $9.00
MAIN SALT & PEPPER CALAMARI w/ spring onion, crisp garlic & shallots, aioli & a lime wedge $20.00
- CREAMY GARLIC PRAWN TOPPER $6.00
FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top $8.90
WOK TOSSED VEGGIES $7.00
WAGYU LASAGNE served with chips & salad $20.00
CAESAR SALAD w/ bacon, poached egg, shaved parmesan, croutons & creamy lemon garlic $16.00

Panang - rich and creamy curry w snowpeas, capsicum, peas & onion $17.90
Fried Rice - stir-fried rice w fresh mixed vegetables & egg $14.90
Ginger & Mushrooms - fresh ginger mixed with crisp vegetables $17.90
Spring Rolls (4 pieces) - crisp rice pastry w pork & vermicelli noodle $8.90
Red - medium curry w beans, carrots, zucchini & bamboo $17.90
Steamed Dim Sim (4 pieces) - minced port & water chestnuts w our special sauce $8.90
Roast Duck - crisp roast duck on top of stir fry vegetables with thai sauce $23.90
Sweet Chilli Prawn $21.90