Bruschetta della Casa - Traditional Italian bruschetta topped with cherry tomatoes, garlic, oregano, basil and Chianti extra virgin olive oil $13.95
Focaccina Aglio, Olio e Rosmarino - Home-made pizza bread topped with garlic, Chianti extra virgin olive oil & rosemary $12.95
Crostini misti Toscani - Four pieces of home-made bread with assorted toppings – 2 x chicken liver sauce, 1 x cherry tomatoes, 1 x porcini mushrooms $14.95
ENTREES
Antipasto Artimino - Selection of Italian mixed salami’s with Italian cheeses and green olives $20.00
Antipasto di Mare - Selection of mixed seafood served with aioli sauce, rocket & lemon $20.95
Formaggi Italiani Speciali - Selection of Italian cheeses and green olives $18.95
Caprese di Bufala - Italian Bufala Sori’ mozzarella with tomatoes. Dressed with Chianti extra virgin olive oil and Modena balsamic vinegar. $17.95
Calamari Fritti - Deep-fried squid. Served with aioli and rocket. $17.95
Gamberi alla Livornese - Prawns in a chilli, garlic and Italian tomato sauce $17.95
Cozze alla Marinara - Fresh mussels in a tomato, chilli and garlic sauce $18.95
PASTA
Spaghetti alla Carrettiera - Spaghetti with a sauce of chilli, garlic and tomatoes $20.00 - $25.00
Fettuccine Ragu’ Toscano - Fettuccine with Tuscan ragu’ (similar to a Bolognese sauce) $21.00 - $26.00
Penne al Cinghiale - Penne with Tuscan wildboar ragu’ $23.00 - $28.00
Ravioli Panna e Porcini - Buffalo ricotta & spinach filled Italian ravioli in a cream, porcini mushroom and truffle oil sauce $25.00 - $30.00
Spaghetti allo Scoglio - Mixed seafood in a tomato, chilli and garlic sauce $26.00 - $32.00
RISOTTO
Risotto ai Porcini - Risotto with porcini mushrooms, truffle oil, butter and Grana Padano cheese $29.95
Risotto ai Frutti di Mare - Risotto with mixed seafood, white wine, chilli, garlic and butter $30.95
CARNE/MEATS
Scaloppina alla Chiantigiana - Slices of veal in a Tuscan, red wine Chianti sauce. Served with roast garlic potatoes, roasted capsicum and mixed garden salad. $30.95
Scaloppina ai Porcini - Slices of veal with porcini mushrooms in a white wine, truffle oil and butter sauce. Served with roast garlic potatoes, roasted capsicum and mixed garden salad. $32.95
Salsiccie alla Diavola - Tuscan sausages in a chilli, tomato sauce. Served with fries, Tuscan beans and mixed garden salad. $30.95
Bistecca alla Fiorentina - Char-grilled T-bone steak cooked in a traditional Florentine style. Served with roast garlic potatoes, roasted capsicum and salad. $39.95
Pollo al Provolone - Chicken strips in a garlic and white wine sauce, topped with Provolone Italian cheese. Served with roast garlic potatoes, roasted capsicum and salad. $29.95
Tagliata ai Funghi Porcini - Beef strips with a porcini mushroom sauce, topped with shaved Grana Padano cheese. Served with roast garlic potatoes, roasted capsicum and salad. $35.00
Bistecchina di Maiale - Char-grilled pork in an authentic Tuscan style. Served with fries, Tuscan beans and mixed garden salad. $30.95
PESCE / FISH
Brodetto di Pesce - Calamari, prawns, fresh mussels, clams, bugs, octopus and barramundi fillet cooked in a chilli, garlic & tomato soup $32.00
Filetto di Barramundi - Fillet of barramundi in white wine, chilli and garlic sauce. Served with fries and mixed garden salad. $30.95
Frittura Mista di Pesce - Deep-fried calamari, prawns, octopus and barramundi with lemon, rocket and aioli sauce. Served with fries and mixed garden salad. $32.95
PIZZA
Margherita - Fresh Italian tomato base, fior di latte mozzarella, basil and extra virgin olive oil $18.50
Salame Piccante Rossa - Fresh Italian tomato base, fior di latte mozzarella, spicy Calabrese salami, spring onions and extra virgin olive oil $20.95
Napoletana - Fresh Italian tomato base, fior di latte mozzarella, anchovies, capers and olives $20.95
Prosciutto e Funghi - Fresh tomato base, fior di latte mozzarella, prosciutto cotto ham and mushrooms $20.95
Calzone Farcito - Folded pizza with fresh tomato base, filled with prosciutto cotto ham, mushrooms, olives and oregano $25.95
Capricciosa - Fresh Italian tomato base, fior di latte mozzarella, prosciutto cotto ham, artichokes, olives and mushrooms $24.50
Frutti di Mare - Tomato base, fior di latte mozzarella, chilli, garlic & mixed seafood $27.00
Al Salame Toscano Bianca - White pizza with Tuscan salami, fior di latte mozzarella, spring onions, champignon mushrooms, truffle oil and shaved parmesan $24.00
Covaccino Pratese - White pizza with fior di latte, prosciutto crudo, rocket, shaved parmesan and extra virgin olive oil $24.00
Quattro Formaggi - White pizza with four cheeses – mozzarella, provolone, gorgonzola and shaved grana padano $23.95
BAMBINI / KIDS
Spaghetti Bolognese $15.00
Penne al Pomodoro - Penne pasta with fresh Italian tomatoes and basil $15.00
Fettuccine Panna e Prosciutto - Fettuccine with cream and prosciutto ham $15.00
Bambino Margherita Pizza $15.00
DOLCI / DESSERT
Tiramisu Artimino $14.95
Pannacotta $13.95
Gelato $14.00
Affogato - Scoop of gelato topped with coffee. $10.95
- Add liquore $3.00
Formaggio Misto con Miele e Noci - Mixed Italian cheeses served with honey and walnuts $19.95
Fish of the Day (Please see blackboard for details) MP
400g Rump $26.00
Beef Cheeks - slow cooked tender beef cheeks in a rich red wine & thyme sauce, served on creamy garlic mash with a side of steamed vegetables $24.00
Caesar Salad - cos lettuce, crispy bacon, crunchy croutons & shaved parmesan cheese, tossed through a light caesar dressing served with a boiled egg & topped with grilled sliced turkish bread drizzled $15.00
Beer Battered Fish & Chips - with tartare sauce $10.00
Chicken Parmigiana & Chips $10.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
Ham & Cheese Pizza Bun - on a tomato based sauce $8.00