Artimino Ristorante Italiano in Sunnybank Menu

Bruschetta della Casa - Traditional Italian bruschetta topped with cherry tomatoes, garlic, oregano, basil and Chianti extra virgin olive oil $13.95
Focaccina Aglio, Olio e Rosmarino - Home-made pizza bread topped with garlic, Chianti extra virgin olive oil & rosemary $12.95
Crostini misti Toscani - Four pieces of home-made bread with assorted toppings – 2 x chicken liver sauce, 1 x cherry tomatoes, 1 x porcini mushrooms $14.95

Antipasto Artimino - Selection of Italian mixed salami’s with Italian cheeses and green olives $20.00
Antipasto di Mare - Selection of mixed seafood served with aioli sauce, rocket & lemon $20.95
Formaggi Italiani Speciali - Selection of Italian cheeses and green olives $18.95
Caprese di Bufala - Italian Bufala Sori’ mozzarella with tomatoes. Dressed with Chianti extra virgin olive oil and Modena balsamic vinegar. $17.95
Calamari Fritti - Deep-fried squid. Served with aioli and rocket. $17.95
Gamberi alla Livornese - Prawns in a chilli, garlic and Italian tomato sauce $17.95
Cozze alla Marinara - Fresh mussels in a tomato, chilli and garlic sauce $18.95

Spaghetti alla Carrettiera - Spaghetti with a sauce of chilli, garlic and tomatoes $20.00 - $25.00
Fettuccine Ragu’ Toscano - Fettuccine with Tuscan ragu’ (similar to a Bolognese sauce) $21.00 - $26.00
Penne al Cinghiale - Penne with Tuscan wildboar ragu’ $23.00 - $28.00
Ravioli Panna e Porcini - Buffalo ricotta & spinach filled Italian ravioli in a cream, porcini mushroom and truffle oil sauce $25.00 - $30.00
Spaghetti allo Scoglio - Mixed seafood in a tomato, chilli and garlic sauce $26.00 - $32.00

Risotto ai Porcini - Risotto with porcini mushrooms, truffle oil, butter and Grana Padano cheese $29.95
Risotto ai Frutti di Mare - Risotto with mixed seafood, white wine, chilli, garlic and butter $30.95

Scaloppina alla Chiantigiana - Slices of veal in a Tuscan, red wine Chianti sauce. Served with roast garlic potatoes, roasted capsicum and mixed garden salad. $30.95
Scaloppina ai Porcini - Slices of veal with porcini mushrooms in a white wine, truffle oil and butter sauce. Served with roast garlic potatoes, roasted capsicum and mixed garden salad. $32.95
Salsiccie alla Diavola - Tuscan sausages in a chilli, tomato sauce. Served with fries, Tuscan beans and mixed garden salad. $30.95
Bistecca alla Fiorentina - Char-grilled T-bone steak cooked in a traditional Florentine style. Served with roast garlic potatoes, roasted capsicum and salad. $39.95
Pollo al Provolone - Chicken strips in a garlic and white wine sauce, topped with Provolone Italian cheese. Served with roast garlic potatoes, roasted capsicum and salad. $29.95
Tagliata ai Funghi Porcini - Beef strips with a porcini mushroom sauce, topped with shaved Grana Padano cheese. Served with roast garlic potatoes, roasted capsicum and salad. $35.00
Bistecchina di Maiale - Char-grilled pork in an authentic Tuscan style. Served with fries, Tuscan beans and mixed garden salad. $30.95

Brodetto di Pesce - Calamari, prawns, fresh mussels, clams, bugs, octopus and barramundi fillet cooked in a chilli, garlic & tomato soup $32.00
Filetto di Barramundi - Fillet of barramundi in white wine, chilli and garlic sauce. Served with fries and mixed garden salad. $30.95
Frittura Mista di Pesce - Deep-fried calamari, prawns, octopus and barramundi with lemon, rocket and aioli sauce. Served with fries and mixed garden salad. $32.95

Margherita - Fresh Italian tomato base, fior di latte mozzarella, basil and extra virgin olive oil $18.50
Salame Piccante Rossa - Fresh Italian tomato base, fior di latte mozzarella, spicy Calabrese salami, spring onions and extra virgin olive oil $20.95
Napoletana - Fresh Italian tomato base, fior di latte mozzarella, anchovies, capers and olives $20.95
Prosciutto e Funghi - Fresh tomato base, fior di latte mozzarella, prosciutto cotto ham and mushrooms $20.95
Calzone Farcito - Folded pizza with fresh tomato base, filled with prosciutto cotto ham, mushrooms, olives and oregano $25.95
Capricciosa - Fresh Italian tomato base, fior di latte mozzarella, prosciutto cotto ham, artichokes, olives and mushrooms $24.50
Frutti di Mare - Tomato base, fior di latte mozzarella, chilli, garlic & mixed seafood $27.00
Al Salame Toscano Bianca - White pizza with Tuscan salami, fior di latte mozzarella, spring onions, champignon mushrooms, truffle oil and shaved parmesan $24.00
Covaccino Pratese - White pizza with fior di latte, prosciutto crudo, rocket, shaved parmesan and extra virgin olive oil $24.00
Quattro Formaggi - White pizza with four cheeses – mozzarella, provolone, gorgonzola and shaved grana padano $23.95

Tiramisu Artimino $14.95
Pannacotta $13.95
Gelato $14.00
Affogato - Scoop of gelato topped with coffee. $10.95
- Add liquore $3.00
Formaggio Misto con Miele e Noci - Mixed Italian cheeses served with honey and walnuts $19.95

Nearby Sample Menus

Thai Plate - a tasty selection of spring rolls, money bags & fish cakes served with chips plus sweet chilli & soya sauces to share $18.00
Additional Sauces - Creamy garlic $3.00
Beef - char grilled beef patty topped with lettuce, tomato, onion & hickory bbq sauce $15.00
Lemon Myrtle Chicken Maryland - chargrilled zesty lemon flavored chicken thigh & drumstick cut $22.00
Crispy Fish Bites $8.00
+ Cheese $2.00
Sweet Chilli Chicken Tender Wrap - with lettuce, tomato, onion, ranch dressing & chips $10.00
Eggplant Parmigiana - lightly seasoned & fried eggplant slice, topped with napoli sauce & grilled cheese $18.00

Supreme
- Sam's sauce, cabanossi, shredded beef, capsicum, mushroom, pineapple
-Large $15.00
- 13 inches (34cm)
Half(half option available for extra $1.50
Hawaiian
- Sam's sauce, cabanossi, pineapple and shredded beef
-Family $18.00
- 15 inches (38cm)
Spinach & cheese $4.50
-Regular $10.00
- 11 inches (30cm)
Butter chicken beast
- Butter chicken base, seasoned chicken breast, feta cheese, mozzarella cheese, oregano

NEW YORK CHEESE CAKE Baked cheese cake served with a mango compote, berry coulis and Chantilly cream $8.90
SEAFOOD PAELLA prawns, calamari and barramundi baked w saffron scented Arborio rice, peas, Spanish chorizo, roasted capsicum, spring onion, aioli and lemon $27.00
MOROCCAN SPICED PUMPKIN & SPINACH PIE w/ quinoa, chick peas, tahini & lemon, served with salad & hommus $18.00
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
VIETNAMESE RICE NOODLE SALAD PLEASE SEE THE PRINTED MENU FOR TOPPER SELECTIONS. $18.00
FLATHEAD (Crumbed or Battered) w/ chips, salad, lemon and tartare sauce $15.00
KIDS SPAGHETTI & MEAT SAUCE $9.00
BASKET OF WEDGES $7.00

Golden Parcels (4 pieces) - parcels of minced prawn, pork & water chestnuts $8.90
Steamed Dim Sim (4 pieces) - minced port & water chestnuts w our special sauce $8.90
Massaman - mild coconut curry w potato, onion and cashew nuts $17.90
Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish $29.50 pp
Green Curry - hot curry made with fresh vegetables & basil $14.90
Coconut Rice - jasmine rice w coconut milk, saffron & herbs sml: $3.00, lrg: $4.00
Chilli Tofu - stir fry vegetables w fresh chilli $14.90
Cashew Tofu - stir fry vegetables w cashew nuts & tofu $14.90