Artimino Ristorante Italiano in Sunnybank Menu

PANE / BREADS PANE / BREADS
  • Bruschetta della Casa - Traditional Italian bruschetta topped with cherry tomatoes, garlic, oregano, basil and Chianti extra virgin olive oil $13.95
  • Focaccina Aglio, Olio e Rosmarino - Home-made pizza bread topped with garlic, Chianti extra virgin olive oil & rosemary $12.95
  • Crostini misti Toscani - Four pieces of home-made bread with assorted toppings – 2 x chicken liver sauce, 1 x cherry tomatoes, 1 x porcini mushrooms $14.95
ENTREES ENTREES
  • Antipasto Artimino - Selection of Italian mixed salami’s with Italian cheeses and green olives $20.00
  • Antipasto di Mare - Selection of mixed seafood served with aioli sauce, rocket & lemon $20.95
  • Formaggi Italiani Speciali - Selection of Italian cheeses and green olives $18.95
  • Caprese di Bufala - Italian Bufala Sori’ mozzarella with tomatoes. Dressed with Chianti extra virgin olive oil and Modena balsamic vinegar. $17.95
  • Calamari Fritti - Deep-fried squid. Served with aioli and rocket. $17.95
  • Gamberi alla Livornese - Prawns in a chilli, garlic and Italian tomato sauce $17.95
  • Cozze alla Marinara - Fresh mussels in a tomato, chilli and garlic sauce $18.95
PASTA PASTA
  • Spaghetti alla Carrettiera - Spaghetti with a sauce of chilli, garlic and tomatoes $20.00 - $25.00
  • Fettuccine Ragu’ Toscano - Fettuccine with Tuscan ragu’ (similar to a Bolognese sauce) $21.00 - $26.00
  • Penne al Cinghiale - Penne with Tuscan wildboar ragu’ $23.00 - $28.00
  • Ravioli Panna e Porcini - Buffalo ricotta & spinach filled Italian ravioli in a cream, porcini mushroom and truffle oil sauce $25.00 - $30.00
  • Spaghetti allo Scoglio - Mixed seafood in a tomato, chilli and garlic sauce $26.00 - $32.00
RISOTTO RISOTTO
  • Risotto ai Porcini - Risotto with porcini mushrooms, truffle oil, butter and Grana Padano cheese $29.95
  • Risotto ai Frutti di Mare - Risotto with mixed seafood, white wine, chilli, garlic and butter $30.95
CARNE/MEATS CARNE/MEATS
  • Scaloppina alla Chiantigiana - Slices of veal in a Tuscan, red wine Chianti sauce. Served with roast garlic potatoes, roasted capsicum and mixed garden salad. $30.95
  • Scaloppina ai Porcini - Slices of veal with porcini mushrooms in a white wine, truffle oil and butter sauce. Served with roast garlic potatoes, roasted capsicum and mixed garden salad. $32.95
  • Salsiccie alla Diavola - Tuscan sausages in a chilli, tomato sauce. Served with fries, Tuscan beans and mixed garden salad. $30.95
  • Bistecca alla Fiorentina - Char-grilled T-bone steak cooked in a traditional Florentine style. Served with roast garlic potatoes, roasted capsicum and salad. $39.95
  • Pollo al Provolone - Chicken strips in a garlic and white wine sauce, topped with Provolone Italian cheese. Served with roast garlic potatoes, roasted capsicum and salad. $29.95
  • Tagliata ai Funghi Porcini - Beef strips with a porcini mushroom sauce, topped with shaved Grana Padano cheese. Served with roast garlic potatoes, roasted capsicum and salad. $35.00
  • Bistecchina di Maiale - Char-grilled pork in an authentic Tuscan style. Served with fries, Tuscan beans and mixed garden salad. $30.95
PESCE / FISH PESCE / FISH
  • Brodetto di Pesce - Calamari, prawns, fresh mussels, clams, bugs, octopus and barramundi fillet cooked in a chilli, garlic & tomato soup $32.00
  • Filetto di Barramundi - Fillet of barramundi in white wine, chilli and garlic sauce. Served with fries and mixed garden salad. $30.95
  • Frittura Mista di Pesce - Deep-fried calamari, prawns, octopus and barramundi with lemon, rocket and aioli sauce. Served with fries and mixed garden salad. $32.95
PIZZA PIZZA
  • Margherita - Fresh Italian tomato base, fior di latte mozzarella, basil and extra virgin olive oil $18.50
  • Salame Piccante Rossa - Fresh Italian tomato base, fior di latte mozzarella, spicy Calabrese salami, spring onions and extra virgin olive oil $20.95
  • Napoletana - Fresh Italian tomato base, fior di latte mozzarella, anchovies, capers and olives $20.95
  • Prosciutto e Funghi - Fresh tomato base, fior di latte mozzarella, prosciutto cotto ham and mushrooms $20.95
  • Calzone Farcito - Folded pizza with fresh tomato base, filled with prosciutto cotto ham, mushrooms, olives and oregano $25.95
  • Capricciosa - Fresh Italian tomato base, fior di latte mozzarella, prosciutto cotto ham, artichokes, olives and mushrooms $24.50
  • Frutti di Mare - Tomato base, fior di latte mozzarella, chilli, garlic & mixed seafood $27.00
  • Al Salame Toscano Bianca - White pizza with Tuscan salami, fior di latte mozzarella, spring onions, champignon mushrooms, truffle oil and shaved parmesan $24.00
  • Covaccino Pratese - White pizza with fior di latte, prosciutto crudo, rocket, shaved parmesan and extra virgin olive oil $24.00
  • Quattro Formaggi - White pizza with four cheeses – mozzarella, provolone, gorgonzola and shaved grana padano $23.95
BAMBINI / KIDS BAMBINI / KIDS
  • Spaghetti Bolognese $15.00
  • Penne al Pomodoro - Penne pasta with fresh Italian tomatoes and basil $15.00
  • Fettuccine Panna e Prosciutto - Fettuccine with cream and prosciutto ham $15.00
  • Bambino Margherita Pizza $15.00
DOLCI / DESSERT DOLCI / DESSERT
  • Tiramisu Artimino $14.95
  • Pannacotta $13.95
  • Gelato $14.00
  • Affogato - Scoop of gelato topped with coffee. $10.95
  • - Add liquore $3.00
  • Formaggio Misto con Miele e Noci - Mixed Italian cheeses served with honey and walnuts $19.95

Nearby Sample Menus

  • Chicken with Almonds $14.80
  • Beef with Ginger & Shallots $13.00
  • Scallops in Szechuan Style $19.50
  • Pork with Satay Sauce $13.80
  • Mixed Entree (2 spring rolls, 2 fried wonton, 1 sesame prawn toast) $6.20
  • Dim Sim (Steamed or Fried) (4) $5.40
  • A - spring rolls (4), sweet & sour pork, chicken with cashew nuts, large fried rice, prawn chips $39.00
  • Honey King Prawns $17.90
  • Seafood Basket - with chips & tartare sauce $10.00
  • Beef Cheeks - slow cooked tender beef cheeks in a rich red wine & thyme sauce, served on creamy garlic mash with a side of steamed vegetables $24.00
  • Herb & Onion Cob - crispy baked cob loaf, served with a delicious semi-sundried tomato & cream cheese dip on the side $10.00
  • Chicken Schnitzel Parmigiana - golden crumbed chicken schnitzel topped with ham, napoli sauce & grilled cheese $21.00
  • Lucky's House Salad - crispy lettuce, juicy cherry tomato, crunchy carrot, snow peas, shredded purple cabbage & sliced cucumber, tossed in lucky's own balsamic dressing $13.00
  • + Prawns $6.00
  • Peri Peri Grilled Chicken - chargrilled chicken breast marinated in a peri peri seasoning, served with lettuce, tomato, onion & topped with spicy peri peri sauce $18.00
  • Additional Toppers - Grilled prawns (x5), garlic cream prawns (x5), calamari rings (x5), fried mushrooms $6.00
  • Cheese $4.50
    • Triple cheese topping
  • -Regular $10.00
    • 11 inches (30cm)
  • Gourmet vegetarian
    • Sams sauce, mushroom, sun dried tomato, spinach leaves, capsicum, kalamata olives
  • Meat $4.50
    • Traditional minced beef with mixed spices and tomato
  • Regular pizza deal $25.00
    • 2 Regular pizzas, 1 garlic bread, 1.25l drink
  • Large pizza deal $35.00
    • 1 Large pizzas, 1 garlic bread, 1.25l drink
  • Not available after 5pm, manoush size is 11 inches (30cm)
  • Lunch/dinner
  • CHICKEN AND CHORIZO RISOTTO smoky chicken & spanish chorizo, saffron scented Arborio rice, peas, roasted capsicum w spring onion & parmesan cheese $24.00
  • NEW YORK CHEESE CAKE Baked cheese cake served with a mango compote, berry coulis and Chantilly cream $8.90
  • KIDS CALAMARI & CHIPS $9.00
  • FILLET MIGNON DOUBLE 360G $36.00
  • BASKET OF ONION RINGS $7.00
  • CAESAR SALAD w/ bacon, poached egg, shaved parmesan, croutons & creamy lemon garlic $16.00
  • PORK TONKATSU crumbed pork fillet w steamed Jasmine rice, crunchy slaw, tonkatsu sauce (tomato, Worcestershire, sake) & lemon $15.00
  • KENTUCKY STYLE PORK RIBS slathered with tangy BBQ sauce, served with chips & salad. (GF on request) $32.00
  • Chu Cee Fish or Prawns - hot to medium, green bean capsicum, mushroom $21.90
  • Red Curry - medium curry full of fresh vegetables & basil $14.90
  • Chilli Tofu - stir fry vegetables w fresh chilli $14.90
  • Roast Duck - crisp roast duck on top of stir fry vegetables with thai sauce $23.90
  • Fish Cakes (4 pieces) - traditional Thai fish cakes served w sweet chilli sauce $8.90
  • Satay Tofu - served w stir fry vegetables & peanut sauce $14.90
  • Choose your favourite meat to add to your meal. Chicken, Beef or Pork / Lamb, Prawns, Fish / Scallops $14.90 / $21.90 / $26.90
  • Curry Puffs (4 pieces) - puffy pastry filled w light curry chicken & potato mix $8.90
Artimino Ristorante Italiano

Artimino Ristorante Italiano

location

Address

Shop 4/315 Oxley Rd, Graceville, QLD, 4075, Australia

phone

Phone

0732783083

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 4/315 Oxley Rd, Graceville, QLD, 4075, Australia
Similar Restaurants based on Cuisines