Artusi Restaurant in Castlecrag Menu

Pane Grissini e Carasau - grilled rustic bread, grissini, pane carasau & extra virgin olive oil $7.50
Olive Marinate - house marinade of mixed Ligurian olives $9.00
Alici Sfiziose - marinated fresh anchovies on rocket & balsamic reduction $10.00
Crostini al Pomodoro e Burrata - toasted focaccia with fresh tomato, soft burrata cheese & basil $12.00

Panna Cotta al Gorgonzola - gorgonzola panna cotta, red radiccino, tomato confit & roasted walnuts $19.00
Prosciutto e Mozzarella di Bufala - parma prosciutto, locally made buffalo mozzarella $21.00
Bresaola della Valtellina - cured beef from Valtellina, truffled cheese, & pane carasau $19.00
Crudo di Pesce Spada - swordfish carpaccio with a fennel salad, organic orange & pine nuts $22.00

Tortino di Melanzane - eggplant parmigiana, sauteed cherry tomatoes, buffalo mozzarella & basil $19.00
Merluzzetti Panati e Grigliati - crumbed whiting fillets on a mixed salad & a lemon marinade $22.00
Capesante Artusi - grilled scallops wrapped in smoked pancetta on smashed braised fennel $23.00
Polenta, Salsiccia con Fagioli e Pecorino - pork sausage & borlotti bean casserole with polenta & Tuscan pecorino $20.00
Calamari Fritti - fried calamari & house made lime mayonnaise $17.00

Ravioli di Zucca - housemade pumpkin ravioli with burnt butter, sage & truffled cheese $26.00
Pasta alla Chitarra - house-made semolina spaghetti with mamma's recipe of slow cooked pork, veal & lamb tomato ragu $24.00
Gnocchi agli Scampi - housemade gnocchi with scampi, lemon bisque & lime zest $26.00
Risotto al Salmone e Caviale - vialone nano risotto with avruga caviar, smoked salmon, creamy burrata cheese & chives $27.00

Costoletta alla Griglia - tender rib-eye cooked to your liking with side of fries $36.00
Filetto di Barramundi - Australian barramundi with roast vegetables & a warm dressing of fresh tomato, oregano & pine nuts $34.00
Osso Buco alla Milanese - slow cooked veal osso buco with porcini, saffron risotto & gremolata (house favourite) $32.00
Zuppa di mare - fish soup - our chef's specialty $35.00
Gamberoni e Pappardelle al pepe rosa - king prawns cooked in a creamy pink peppercorn sauce, served over our housemade pappardelle pasta $34.00

Affogato - artisan vanilla gelato, shot of coffee & hazelnut liqueur $13.00
Zuccotto Artusi - hazelnut & chocolate torte served with vanilla 'crema inglese' $14.00
Tiramisu - traditional recipe $10.00
Gelato fatto in casa - a selection of natural gelato $10.00
La Pastiera Napoletana - 'the pastiera' is a ricotta & orange citrus tart with cooked wheat & with warm custard $13.00

Selezione di formaggi - selection of artisan Italian cheeses, served with 'pane carasau' (S/L) $18.00/$26.00

Organic chicken schnitzel chips $10.00
Fish & Chips $10.00
Spaghetti Bolognese $10.00
Spaghetti al Pomodoro - classic tomato & basil sauce $8.00
Gelato Bimbi $6.00
Lingue di gatto al cioccolato (Cat's tongue!) - house made biscuits with our chocolate fondue $10.00

Nearby Sample Menus

Spicy Salt and Pepper Tofu $15.00
Crispy Chicken $17.00
Combination Hotpot (Chicken, Beef, seafood, tofu and vegetables served in a clay pot) $19.00
Spicy salt and Pepper Flounder $26.00
Special Hot and Spicy Fried Rice $13.00
Prawns and pork rice paper rolls (2 rolls) $7.00
Stir Fried Lemongrass Chicken and Vermicelli $13.00
Lemongrass and Chilli Beef or Chicken and Rice $13.00

16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
82. Sweet-potato Tempura $6.90
- 4 pieces
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
Beef $12.50
Tofu $11.50

NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
Lemon Squash, Lemonade, Lemon Lime & Bitters, Still Water, Orange Juice, Apple Juice Sparkling Mineral Water (500mL) $4.50
Garlic OR Herb Bread $3.50
Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
-- Entree / Main
BREAKFAST DELIGHT Double smoked ham, button mushrooms, oven roasted tomatoes, fresh egg, drizzled with garlic in olive oil. $19.50 / $24.90