Address
2/ 122 Edinburgh Rd, Castlecrag, NSW, 2068, Australia
Artusi Restaurant in Castlecrag Menu
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STUZZICA (appetisers)- Pane Grissini e Carasau - grilled rustic bread, grissini, pane carasau & extra virgin olive oil $7.50
- Olive Marinate - house marinade of mixed Ligurian olives $9.00
- Alici Sfiziose - marinated fresh anchovies on rocket & balsamic reduction $10.00
- Crostini al Pomodoro e Burrata - toasted focaccia with fresh tomato, soft burrata cheese & basil $12.00
ANTIPASTI (entrees)- Panna Cotta al Gorgonzola - gorgonzola panna cotta, red radiccino, tomato confit & roasted walnuts $19.00
- Prosciutto e Mozzarella di Bufala - parma prosciutto, locally made buffalo mozzarella $21.00
- Bresaola della Valtellina - cured beef from Valtellina, truffled cheese, & pane carasau $19.00
- Crudo di Pesce Spada - swordfish carpaccio with a fennel salad, organic orange & pine nuts $22.00
ANTIPASTI CALDI (entrees)- Tortino di Melanzane - eggplant parmigiana, sauteed cherry tomatoes, buffalo mozzarella & basil $19.00
- Merluzzetti Panati e Grigliati - crumbed whiting fillets on a mixed salad & a lemon marinade $22.00
- Capesante Artusi - grilled scallops wrapped in smoked pancetta on smashed braised fennel $23.00
- Polenta, Salsiccia con Fagioli e Pecorino - pork sausage & borlotti bean casserole with polenta & Tuscan pecorino $20.00
- Calamari Fritti - fried calamari & house made lime mayonnaise $17.00
PASTA E RISOTTO- Ravioli di Zucca - housemade pumpkin ravioli with burnt butter, sage & truffled cheese $26.00
- Pasta alla Chitarra - house-made semolina spaghetti with mamma's recipe of slow cooked pork, veal & lamb tomato ragu $24.00
- Gnocchi agli Scampi - housemade gnocchi with scampi, lemon bisque & lime zest $26.00
- Risotto al Salmone e Caviale - vialone nano risotto with avruga caviar, smoked salmon, creamy burrata cheese & chives $27.00
SECONDI (main courses)- Costoletta alla Griglia - tender rib-eye cooked to your liking with side of fries $36.00
- Filetto di Barramundi - Australian barramundi with roast vegetables & a warm dressing of fresh tomato, oregano & pine nuts $34.00
- Osso Buco alla Milanese - slow cooked veal osso buco with porcini, saffron risotto & gremolata (house favourite) $32.00
- Zuppa di mare - fish soup - our chef's specialty $35.00
- Gamberoni e Pappardelle al pepe rosa - king prawns cooked in a creamy pink peppercorn sauce, served over our housemade pappardelle pasta $34.00
CONTORNI (sides)- Insalata di Radicchio - rocket, radicchio, walnuts & goats cheese $10.00
- Roasted Vegetables - freshest seasonal selection $10.00
- Insalata Mista - mixed garden salad $8.00
- Patatine fritte - fries $7.00
- Fagiolini e Patate - steamed string beans & potatoes with fresh herbs $10.00
DOLCI (desserts)- Affogato - artisan vanilla gelato, shot of coffee & hazelnut liqueur $13.00
- Zuccotto Artusi - hazelnut & chocolate torte served with vanilla 'crema inglese' $14.00
- Tiramisu - traditional recipe $10.00
- Gelato fatto in casa - a selection of natural gelato $10.00
- La Pastiera Napoletana - 'the pastiera' is a ricotta & orange citrus tart with cooked wheat & with warm custard $13.00
FORMAGGI (cheese)- Selezione di formaggi - selection of artisan Italian cheeses, served with 'pane carasau' (S/L) $18.00/$26.00
BAMBINI (kids menu)- Organic chicken schnitzel chips $10.00
- Fish & Chips $10.00
- Spaghetti Bolognese $10.00
- Spaghetti al Pomodoro - classic tomato & basil sauce $8.00
- Gelato Bimbi $6.00
- Lingue di gatto al cioccolato (Cat's tongue!) - house made biscuits with our chocolate fondue $10.00
Nearby Sample Menus
- Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
- Chicken Fried Noodles $13.00
- Spicy Salt and Pepper Tofu $15.00
- Beef with Ginger $18.00
- Ginger Beef / Chicken and Rice $13.00
- Chicken Noodles Soup $11.00
- Seafood with ginger $22.00
- Beef with Seasonal vegetables $18.00
- Roast duck with rice $ 10.80
- Vegetable stir fried noodles $ 9.80
- Chicken vegetables rice noodles in wet style $ 11.80
- Singapore noodles (mild) $ 10.80
- Roast duck wonton noodle soup $ 10.80
- King prawn stir fried noodles $ 11.90
- Vegetable laksa $ 9.80
- Soy chicken wonton noodles soup $ 10.80
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17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
-
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
- Salmon $14.50
-
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
- Chicken $11.50
- Chicken $12.50
- Tofu $11.50
-
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
- -- Entree / Main
- TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00
- CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90
- SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
- Ceasar Salad with Chicken $14.00
- Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria $30.00
- ARMENIAN SPICY BEEF DSpicy beef, tomatoes, capsicums, onions, dressed with garlic and chili oil. $19.50 / $24.90
- MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. $19.50 / $24.90
- Avo & Salmon $4.80
- Eel Bento (C) $21.80
- Salmon Sashimi (S-7p/M-12p/L-21p) $8.50/$14.50/$25.00
- Mixed roll (B) - cucumber, salmon, tuna, avocado, chicken $8.00
- Eel Bento (B) $17.80
- Tsubaki (B) - 24p mixed sashimi, 21p mixed sushi, 21p mixed roll $58.80
- Cooked tuna roll $3.00
- Vegetable Tempura $14.50
Artusi Restaurant
Phone
0299675371
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard