Address
2/ 122 Edinburgh Rd, Castlecrag, NSW, 2068, Australia
Artusi Restaurant in Castlecrag Menu
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STUZZICA (appetisers)- Pane Grissini e Carasau - grilled rustic bread, grissini, pane carasau & extra virgin olive oil $7.50
- Olive Marinate - house marinade of mixed Ligurian olives $9.00
- Alici Sfiziose - marinated fresh anchovies on rocket & balsamic reduction $10.00
- Crostini al Pomodoro e Burrata - toasted focaccia with fresh tomato, soft burrata cheese & basil $12.00
ANTIPASTI (entrees)- Panna Cotta al Gorgonzola - gorgonzola panna cotta, red radiccino, tomato confit & roasted walnuts $19.00
- Prosciutto e Mozzarella di Bufala - parma prosciutto, locally made buffalo mozzarella $21.00
- Bresaola della Valtellina - cured beef from Valtellina, truffled cheese, & pane carasau $19.00
- Crudo di Pesce Spada - swordfish carpaccio with a fennel salad, organic orange & pine nuts $22.00
ANTIPASTI CALDI (entrees)- Tortino di Melanzane - eggplant parmigiana, sauteed cherry tomatoes, buffalo mozzarella & basil $19.00
- Merluzzetti Panati e Grigliati - crumbed whiting fillets on a mixed salad & a lemon marinade $22.00
- Capesante Artusi - grilled scallops wrapped in smoked pancetta on smashed braised fennel $23.00
- Polenta, Salsiccia con Fagioli e Pecorino - pork sausage & borlotti bean casserole with polenta & Tuscan pecorino $20.00
- Calamari Fritti - fried calamari & house made lime mayonnaise $17.00
PASTA E RISOTTO- Ravioli di Zucca - housemade pumpkin ravioli with burnt butter, sage & truffled cheese $26.00
- Pasta alla Chitarra - house-made semolina spaghetti with mamma's recipe of slow cooked pork, veal & lamb tomato ragu $24.00
- Gnocchi agli Scampi - housemade gnocchi with scampi, lemon bisque & lime zest $26.00
- Risotto al Salmone e Caviale - vialone nano risotto with avruga caviar, smoked salmon, creamy burrata cheese & chives $27.00
SECONDI (main courses)- Costoletta alla Griglia - tender rib-eye cooked to your liking with side of fries $36.00
- Filetto di Barramundi - Australian barramundi with roast vegetables & a warm dressing of fresh tomato, oregano & pine nuts $34.00
- Osso Buco alla Milanese - slow cooked veal osso buco with porcini, saffron risotto & gremolata (house favourite) $32.00
- Zuppa di mare - fish soup - our chef's specialty $35.00
- Gamberoni e Pappardelle al pepe rosa - king prawns cooked in a creamy pink peppercorn sauce, served over our housemade pappardelle pasta $34.00
CONTORNI (sides)- Insalata di Radicchio - rocket, radicchio, walnuts & goats cheese $10.00
- Roasted Vegetables - freshest seasonal selection $10.00
- Insalata Mista - mixed garden salad $8.00
- Patatine fritte - fries $7.00
- Fagiolini e Patate - steamed string beans & potatoes with fresh herbs $10.00
DOLCI (desserts)- Affogato - artisan vanilla gelato, shot of coffee & hazelnut liqueur $13.00
- Zuccotto Artusi - hazelnut & chocolate torte served with vanilla 'crema inglese' $14.00
- Tiramisu - traditional recipe $10.00
- Gelato fatto in casa - a selection of natural gelato $10.00
- La Pastiera Napoletana - 'the pastiera' is a ricotta & orange citrus tart with cooked wheat & with warm custard $13.00
FORMAGGI (cheese)- Selezione di formaggi - selection of artisan Italian cheeses, served with 'pane carasau' (S/L) $18.00/$26.00
BAMBINI (kids menu)- Organic chicken schnitzel chips $10.00
- Fish & Chips $10.00
- Spaghetti Bolognese $10.00
- Spaghetti al Pomodoro - classic tomato & basil sauce $8.00
- Gelato Bimbi $6.00
- Lingue di gatto al cioccolato (Cat's tongue!) - house made biscuits with our chocolate fondue $10.00
Nearby Sample Menus
- Combination Rice (Stir fried Chicken, Beef, seafood and vegetables and rice) $14.00
- Chicken and Pineapple Fried Rice $13.00
- Crispy Chicken $17.00
- Seafood Fried Noodles $15.00
- Stir fry Mixed Vegetables with Garlic and Oyster Sauce $15.00
- Tofu with Lemongrass and Chilli $15.00
- Chicken with Lemongrass and Chilli $18.00
- Spicy salt and Pepper Flounder $26.00
- Prawn chips $ 2.50
- Beef crispy noodles $ 10.80
- Seafood rice noodles $ 11.90
- Chao kway teow (mild) $ 10.80
- King prawns crispy noodles $ 11.90
- Mongolian beef (mild) $ 11.80
- Seafood laksa $ 11.90
- Chicken vegetables rice noodles in wet style $ 11.80
- Chicken $7.90
- Chicken $11.50
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03. Karaage
- Fried chicken, Japanese-style (Chicken only)
- Beef $12.50
-
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
- Chicken $12.50
-
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
- Salmon $13.50
- Caesar Salad with Salmon $15.00
- Garden Salad $7.00
- ARMENIAN SPICY BEEF DSpicy beef, tomatoes, capsicums, onions, dressed with garlic and chili oil. $19.50 / $24.90
- NAPOLETANA PRAWNS WITH PENNE Pan-fried fresh prawns cooked in a special napoletana sauce. $19.50
- VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
- Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
- House Wine Tyrrells Moore's Creek Semillon Sauvignon Blanc Hunter Valley By the glass $7.00 / By the bottle $28.00
- James Boags Premium Lager $7.00
- Chicken Bento (B) $15.20
- Chicken $14.50
- Chicken / Beef with Rice $11.90
- Tuna & Salmon Sashimi (S-7p/M-12p/L-21p) $9.00/$15.50/$26.00
- Chicken Bento (A) $11.20
- Beef $13.00
- Prawn Tempura with Salad on Rice & Miso Soup $9.50
- Fish roe $3.40
Artusi Restaurant
Phone
0299675371
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard