Artusi Restaurant in Castlecrag Menu

Pane Grissini e Carasau - grilled rustic bread, grissini, pane carasau & extra virgin olive oil $7.50
Olive Marinate - house marinade of mixed Ligurian olives $9.00
Alici Sfiziose - marinated fresh anchovies on rocket & balsamic reduction $10.00
Crostini al Pomodoro e Burrata - toasted focaccia with fresh tomato, soft burrata cheese & basil $12.00

Panna Cotta al Gorgonzola - gorgonzola panna cotta, red radiccino, tomato confit & roasted walnuts $19.00
Prosciutto e Mozzarella di Bufala - parma prosciutto, locally made buffalo mozzarella $21.00
Bresaola della Valtellina - cured beef from Valtellina, truffled cheese, & pane carasau $19.00
Crudo di Pesce Spada - swordfish carpaccio with a fennel salad, organic orange & pine nuts $22.00

Tortino di Melanzane - eggplant parmigiana, sauteed cherry tomatoes, buffalo mozzarella & basil $19.00
Merluzzetti Panati e Grigliati - crumbed whiting fillets on a mixed salad & a lemon marinade $22.00
Capesante Artusi - grilled scallops wrapped in smoked pancetta on smashed braised fennel $23.00
Polenta, Salsiccia con Fagioli e Pecorino - pork sausage & borlotti bean casserole with polenta & Tuscan pecorino $20.00
Calamari Fritti - fried calamari & house made lime mayonnaise $17.00

Ravioli di Zucca - housemade pumpkin ravioli with burnt butter, sage & truffled cheese $26.00
Pasta alla Chitarra - house-made semolina spaghetti with mamma's recipe of slow cooked pork, veal & lamb tomato ragu $24.00
Gnocchi agli Scampi - housemade gnocchi with scampi, lemon bisque & lime zest $26.00
Risotto al Salmone e Caviale - vialone nano risotto with avruga caviar, smoked salmon, creamy burrata cheese & chives $27.00

Costoletta alla Griglia - tender rib-eye cooked to your liking with side of fries $36.00
Filetto di Barramundi - Australian barramundi with roast vegetables & a warm dressing of fresh tomato, oregano & pine nuts $34.00
Osso Buco alla Milanese - slow cooked veal osso buco with porcini, saffron risotto & gremolata (house favourite) $32.00
Zuppa di mare - fish soup - our chef's specialty $35.00
Gamberoni e Pappardelle al pepe rosa - king prawns cooked in a creamy pink peppercorn sauce, served over our housemade pappardelle pasta $34.00

Affogato - artisan vanilla gelato, shot of coffee & hazelnut liqueur $13.00
Zuccotto Artusi - hazelnut & chocolate torte served with vanilla 'crema inglese' $14.00
Tiramisu - traditional recipe $10.00
Gelato fatto in casa - a selection of natural gelato $10.00
La Pastiera Napoletana - 'the pastiera' is a ricotta & orange citrus tart with cooked wheat & with warm custard $13.00

Selezione di formaggi - selection of artisan Italian cheeses, served with 'pane carasau' (S/L) $18.00/$26.00

Organic chicken schnitzel chips $10.00
Fish & Chips $10.00
Spaghetti Bolognese $10.00
Spaghetti al Pomodoro - classic tomato & basil sauce $8.00
Gelato Bimbi $6.00
Lingue di gatto al cioccolato (Cat's tongue!) - house made biscuits with our chocolate fondue $10.00

Nearby Sample Menus

Spring Rolls with Vermicelli $12.00
Special Combination Rice (Grilled pork chop, shredded pork, meat loaf and a fried egg) $14.00
Seafood Noodles soup $14.00
Grilled Marinated Pork Minced on Skewer $19.00
Combination Hotpot (Chicken, Beef, seafood, tofu and vegetables served in a clay pot) $19.00
Chicken Fried Noodles $13.00
Vietnamese spring rolls (4 rolls) $7.00
Chicken Noodles Soup $11.00

30. Vege Spring Rolls $4.90
- 5 Pieces
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
29. Eda-mame $4.90
- boiled soybeans
Chicken $11.50
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)

Lemon Squash, Lemonade, Lemon Lime & Bitters, Still Water, Orange Juice, Apple Juice Sparkling Mineral Water (500mL) $4.50
Victorian Bitter $6.50
Hamelin Bay Merlot Margaret River, Western Australia $35.00
TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00
Garlic OR Herb Bread $3.50
LASAGNE (BEEF) Homemade lasagne served with bolognaise sauce and melted cheese. $15.50
Echo Beach Semillon Sauvignon Blanc Margaret River, Western Australia $28.00
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50