Address
2/ 122 Edinburgh Rd, Castlecrag, NSW, 2068, Australia
Artusi Restaurant in Castlecrag Menu
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STUZZICA (appetisers)- Pane Grissini e Carasau - grilled rustic bread, grissini, pane carasau & extra virgin olive oil $7.50
- Olive Marinate - house marinade of mixed Ligurian olives $9.00
- Alici Sfiziose - marinated fresh anchovies on rocket & balsamic reduction $10.00
- Crostini al Pomodoro e Burrata - toasted focaccia with fresh tomato, soft burrata cheese & basil $12.00
ANTIPASTI (entrees)- Panna Cotta al Gorgonzola - gorgonzola panna cotta, red radiccino, tomato confit & roasted walnuts $19.00
- Prosciutto e Mozzarella di Bufala - parma prosciutto, locally made buffalo mozzarella $21.00
- Bresaola della Valtellina - cured beef from Valtellina, truffled cheese, & pane carasau $19.00
- Crudo di Pesce Spada - swordfish carpaccio with a fennel salad, organic orange & pine nuts $22.00
ANTIPASTI CALDI (entrees)- Tortino di Melanzane - eggplant parmigiana, sauteed cherry tomatoes, buffalo mozzarella & basil $19.00
- Merluzzetti Panati e Grigliati - crumbed whiting fillets on a mixed salad & a lemon marinade $22.00
- Capesante Artusi - grilled scallops wrapped in smoked pancetta on smashed braised fennel $23.00
- Polenta, Salsiccia con Fagioli e Pecorino - pork sausage & borlotti bean casserole with polenta & Tuscan pecorino $20.00
- Calamari Fritti - fried calamari & house made lime mayonnaise $17.00
PASTA E RISOTTO- Ravioli di Zucca - housemade pumpkin ravioli with burnt butter, sage & truffled cheese $26.00
- Pasta alla Chitarra - house-made semolina spaghetti with mamma's recipe of slow cooked pork, veal & lamb tomato ragu $24.00
- Gnocchi agli Scampi - housemade gnocchi with scampi, lemon bisque & lime zest $26.00
- Risotto al Salmone e Caviale - vialone nano risotto with avruga caviar, smoked salmon, creamy burrata cheese & chives $27.00
SECONDI (main courses)- Costoletta alla Griglia - tender rib-eye cooked to your liking with side of fries $36.00
- Filetto di Barramundi - Australian barramundi with roast vegetables & a warm dressing of fresh tomato, oregano & pine nuts $34.00
- Osso Buco alla Milanese - slow cooked veal osso buco with porcini, saffron risotto & gremolata (house favourite) $32.00
- Zuppa di mare - fish soup - our chef's specialty $35.00
- Gamberoni e Pappardelle al pepe rosa - king prawns cooked in a creamy pink peppercorn sauce, served over our housemade pappardelle pasta $34.00
CONTORNI (sides)- Insalata di Radicchio - rocket, radicchio, walnuts & goats cheese $10.00
- Roasted Vegetables - freshest seasonal selection $10.00
- Insalata Mista - mixed garden salad $8.00
- Patatine fritte - fries $7.00
- Fagiolini e Patate - steamed string beans & potatoes with fresh herbs $10.00
DOLCI (desserts)- Affogato - artisan vanilla gelato, shot of coffee & hazelnut liqueur $13.00
- Zuccotto Artusi - hazelnut & chocolate torte served with vanilla 'crema inglese' $14.00
- Tiramisu - traditional recipe $10.00
- Gelato fatto in casa - a selection of natural gelato $10.00
- La Pastiera Napoletana - 'the pastiera' is a ricotta & orange citrus tart with cooked wheat & with warm custard $13.00
FORMAGGI (cheese)- Selezione di formaggi - selection of artisan Italian cheeses, served with 'pane carasau' (S/L) $18.00/$26.00
BAMBINI (kids menu)- Organic chicken schnitzel chips $10.00
- Fish & Chips $10.00
- Spaghetti Bolognese $10.00
- Spaghetti al Pomodoro - classic tomato & basil sauce $8.00
- Gelato Bimbi $6.00
- Lingue di gatto al cioccolato (Cat's tongue!) - house made biscuits with our chocolate fondue $10.00
Nearby Sample Menus
- Grilled Beef with Vermicelli $13.00
- Vegetarian Crispy Crepe $13.00
- Spicy Salt and Pepper Pork $20.00
- Prawn Omelette $19.00
- Crispy Chicken with Noodles Soup $13.00
- Spicy Salt and Pepper Squid $20.00
- Vegetarian Spring rolls (4 rolls) $7.00
- Scallops with snow peas and cashew nuts $23.00
- Roast duck wonton noodle soup $ 10.80
- Chicken crispy noodles $ 10.80
- Chicken vegetable noodles soup $ 10.80
- Combination crispy noodles $ 11.90
- Singapore noodles (mild) $ 10.80
- B.B.Q pork crispy noodles $ 10.80
- Prawn chips $ 2.50
- Vegetable fried rice $ 9.80
- Tofu $10.50
-
29. Eda-mame $4.90
- boiled soybeans
-
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
- Beef $12.50
- Pork $12.50
-
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
-
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
-
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
- FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
- ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00
- - Regular / Large
- SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
- d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
- James Boags Premium Light $6.00
- Garden Salad $7.00
- California roll $3.80
- Beef $14.50
- Tempura (3p Prawn & 5p Veg) with Rice $14.90
- Avo & Raw Tuna $5.80
- Prawn Tempura $15.50
- Salmon Sashimi (S-7p/M-12p/L-21p) $8.50/$14.50/$25.00
- Chicken $9.50
- Yuri (A) - 50p mixed small roll $23.80
Artusi Restaurant
Phone
0299675371
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard