Asahi Japanese Restaurant in Ballarat Menu

Yakiniku - Sher Wagyu Beef & Onion cooked with special BBQ sauce served with steamed Rice $32.00
Teriyaki Beef - Pan fried Sher Wagyu Beef in Teriyaki Sauce served with Steamed Rice $32.00
Miso Beef (GF) - Sher Wagyu Beef Pan-fried in a delicious sweet Miso Sauce, served with steamed Rice $32.00
Sukiyaki Udon - Sher Wagyu Beef with Spring onion, Shitake Mushrooms, Broccoli, Carrot, Tofu & Udon Noodles in Sukiyaki Sauce $32.00
Sweet Pork Belly - Slow cooked, pan-fried in Teriyaki sauce served with Steamed Rice $29.00
Teriyaki Ni Salmon - Salmon fillet simmered in combination of Teriyaki & Miso Sauces served with Steamed Rice $26.00
Tempura Prawns (8pc) - Succulent Tiger Prawns in light Tempura Batter with Wasabi Mayonnaise $25.00
Teriyaki Chicken - Pan fried Chicken in Teriyaki Sauce served with Steamed Rice $24.00
Miso Chicken (GF) - Pan-fried Chicken in a delicious sweet Miso Sauce, served with steamed Rice $24.00
Teriyaki Tofu - Pan fried Tofu in Teriyaki Sauce served with Steamed Rice $24.00
Miso Tofu (GF) - Pan-fried Tofu in a delicious sweet Miso Sauce, served with steamed Rice $24.00
Tofu Sukiyaki - Delicate Tofu pieces with Broccoli, Carrot, Shitake Mushrooms & Spring Onion in a tasty sauce with Rice $22.00

Nearby Sample Menus

Steak Sandwich $22.00
450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
Caesar $16.50; add chicken: $4.00
Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
Rocket and Parmesan Salad $7.50
Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
Chicken Schnitzel $21.00
Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce $23.00

- S / M / L
Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $19.70
Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
Bruschetta Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper $10.90 / $13.30 / $16.40
Minestrone The classic Italian soup - a tomato base with fresh vegetables $8.50
Margherita Tomato base, mozzarella & oregano $10.00 / $12.40 / $15.80
Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives $10.40 / $12.80 / $16.00

White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
Fish & chips $13.00
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
Oysters
- As available
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
-Cream sauce

Sourdough or gluten free toast with spreads $9
Eggs Florentine $18
Chocolate pudding $13
Creamy scrambled eggs with toast $11.5
S & P Squid $9
Hollandaise sauce $3.5
Bbq Pork Belly, Rice, Ginger Bok Choy $23
Chicken, Avo, Roast Tomato, Cheese, Mustard Mayo $14

Tempura Ta-Lay Seafood Tempura served with garlic, pepper and Oyster sauce. $26.50
Pahd Thai Puk Stir fry rice noodles, vegetables and egg in a sweet and sour sauce topped with chunky nuts $19.90
Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas & cashew nuts in an Oyster sauce. $27.90
Kao Pahd Poh Thai fied rice with crab meat, shrimps, egg and mixed vegetables $16.00
Pahd Ta-Lay Jan Ron Hot & spicy sea food combination served on a sizzling Hot plate. Prawns, scallops & squid with garlic, mixed vegetables & Basil. $26.90
Pahd Ta-Lay Jan Ron Hot & spicy sea food combination of Prawns, Scallops & Squid with garlic, mixed vegetables & Basil. $26.90
Tom Yum Puk Hot and spicy sour vegetable soup $10.00
Yum Taw Hu Deep fried Tofu mixed with chilli, lemon juice, red onion and Thai herbs. $19.90

Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
Crispy Beef Stir Fry - Tender beef strips coated in seasoned rice flour with shiitake mushrooms, bok choy and Spanish onions set upon jasmine rice with the amazing flavours of soy, garlic and ginger s $23.00
Roast of the day - Refer to Specials Board $20.00
Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
Roast of the Day - Refer to Specials Board $13.00
BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad $27.00
Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00

SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
EXTRA SAUCES $0.50
MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50

Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $11.00
Soup of the day - Please see our speicals board for today's selection $7.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00

Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
Oysters (G): Kilpatrick $3.25/each
Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
Side Dishes: Chips & aioli (V) $6.50
Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50

Scallops in Hoi Sin Sauce $19.00
Honey in King Prawn $18.50
Namking Beef $15.50
Sweet & Sour Scallops $19.00
Honey Chicken $15.00
Mixed Seasonal Vegetables $10.50
Garlic Combinations $15.50
Steamed Duck with Vegetables $19.50

ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
CHICKEN NUGGETS & CHIPS $9.00
- SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
FREE RANGE EGGS – 2 free range eggs cooked V/GF to your liking, served on toasted Pane Di Casa $12.00
EGGS LAKE VIEW – 2 poached eggs served on V/GF housemade potato rosti, with slow roasted tomato, hollandaise sauce & fresh coriander pesto $17.00
CHILLI CHICKEN SPAGHETTI – Pan seared chicken, GF bacon, red onion and spinach in a spicy chilli ghee served with spaghe?i and parmesan $24.00
- With sour cream $17.00
- add banana $11.00

Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
Bangers & Mash $8.00
Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
Chocolate Tart with Berries and Cream $8.00

Estrella Damm Lager $9.00
White Sangria $9.00 (Glass) / $24.00 (Carafe)
Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
Day of the Dead Pale Ale $9.00
CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90