Asahi Japanese Restaurant in Ballarat Menu

Entrees Entrees
  • Prawn Tempura - Succulent Tiger Prawns in light Tempura Batter with Wasabi Mayonnaise $14.00
  • Vegetable Tempura - Mixed Vegetables in light Tempura Batter with special dipping sauce $13.00
  • Maguro Nori Tempura - Fresh Tuna and roasted Seaweed in light Tempura Batter with special sauce $13.00
  • Tofu Salad (GF) - Fresh Tofu, Carrot, Broccoli, Avocado, Cabbage & Sesame Seeds with special dressing $12.00
  • Nasu Dengaku (GF) - Delicious Eggplant lightly fried, with sweet Miso sauce and black Sesame Seeds $12.00
  • Gyoza (5pc) - Japanese Pork Dumplings served with special sauce and Spring onion $10.00
  • Agedashi Tofu - Fresh Tofu pieces, lightly coated & deep fried, served in a special sauce $9.50
  • Kani Croquette (2pc) - Delicious creamy Potato & Crab parcels, crumbed and deep fried $8.50
  • Nametake Yakko - Fresh Tofu with delicate Enoki Mushrooms & special sauce $7.50
  • Vegetable Croquette (1pc) - Delicious crumbed potato and vegetable parcel, deep fried, with special barbecue sauce $7.00
  • Edamame (GF) - Healthy green Soya Beans lightly boiled & salted $5.50
  • Miso Soup (GF) - Traditional Japanese Soya Bean Soup with Tofu & Spring Onion $4.00
Sushi & Sashimi Sushi & Sashimi
  • Moriawase (GF) - Magnificent combination of fresh Sushi & Sashimi $33.00
  • Asahi Carpaccio (GF) - Luscious layers of Salmon Sashimi & Avocado with sweet Miso & Mayonnaise $18.00
  • Tuna Tataki - Delectable pieces of Tuna with freshly grated Ginger in a Citrus Soy sauce $14.00
  • Sushi (GF) - Fresh Tuna, Salmon, Prawn & Egg atop seasoned Rice (Entree/Main) $14.00/$25.00
  • Sashimi (GF) - Mouth-watering slices of fresh Salmon & Tuna (Entree/Main) $13.00/$24.00
  • Asahi Roll (GF) - Salmon, Avocado, Cucumber, Egg, Sesame Seeds & Mayonnaise rolled in Seaweed & seasoned rice (Entree/Main) $9.00/$16.00
  • Ballarat Roll (GF) - Tuna, Avocado and Roasted Sesame Seeds rolled in Seasoned Rice & Seaweed (Entree/Main) $8.00/$14.00
  • Salmon & Avocado Roll (GF) - Salmon & Avocado rolled in Seasoned Rice & Seaweed (Entree/Main) $8.00/$14.00
  • Maki Roll (GF) - Cucumber or Egg wrapped in seasoned Rice and Seaweed $5.00
  • Maki Roll (GF) - Salmon, Tuna, Prawn or Avocado wrapped in seasoned Rice and Seaweed $7.00
Main Course Main Course
  • Yakiniku - Sher Wagyu Beef & Onion cooked with special BBQ sauce served with steamed Rice $32.00
  • Teriyaki Beef - Pan fried Sher Wagyu Beef in Teriyaki Sauce served with Steamed Rice $32.00
  • Miso Beef (GF) - Sher Wagyu Beef Pan-fried in a delicious sweet Miso Sauce, served with steamed Rice $32.00
  • Sukiyaki Udon - Sher Wagyu Beef with Spring onion, Shitake Mushrooms, Broccoli, Carrot, Tofu & Udon Noodles in Sukiyaki Sauce $32.00
  • Sweet Pork Belly - Slow cooked, pan-fried in Teriyaki sauce served with Steamed Rice $29.00
  • Teriyaki Ni Salmon - Salmon fillet simmered in combination of Teriyaki & Miso Sauces served with Steamed Rice $26.00
  • Tempura Prawns (8pc) - Succulent Tiger Prawns in light Tempura Batter with Wasabi Mayonnaise $25.00
  • Teriyaki Chicken - Pan fried Chicken in Teriyaki Sauce served with Steamed Rice $24.00
  • Miso Chicken (GF) - Pan-fried Chicken in a delicious sweet Miso Sauce, served with steamed Rice $24.00
  • Teriyaki Tofu - Pan fried Tofu in Teriyaki Sauce served with Steamed Rice $24.00
  • Miso Tofu (GF) - Pan-fried Tofu in a delicious sweet Miso Sauce, served with steamed Rice $24.00
  • Tofu Sukiyaki - Delicate Tofu pieces with Broccoli, Carrot, Shitake Mushrooms & Spring Onion in a tasty sauce with Rice $22.00
Dessert Dessert
  • Banana Tempura - Fresh Banana deep fried in light tempura batter served with Ice Cream and Golden Syrup $12.00
  • Ume Delight (GF) - Wine infused Plum served with Plum Wine Sorbet $10.50
  • Dora Yaki - Sweet Red Bean Pancake served with Ice Cream and Golden Syrup $9.50
  • Pear Tofu Mousse - Delicate Creamy Pear & Tofu Mousse with Apricot Glaze $8.50
  • Plum Wine Sorbet (GF) $5.50
  • Black Sesame Ice Cream (GF) $4.50
  • Green Tea Ice Cream (GF) $4.50
  • Vanilla Ice Cream with Golden Syrup $4.50

Nearby Sample Menus

  • Trio of dips - served w/ garlic flat bread $9.50
  • Steamed Vegetables $8.00
  • Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
  • Salt and Pepper Calamari $23.00
  • Caesar $16.50; add chicken: $4.00
  • 401 Pleasant - roasted eggplant w/ pumpkin, red onion, baby spinach, braised lentils, chickpeas and meredith fetta dressed w/ a candy balsamic dressing $20.00
  • 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
  • Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic $8.00
  • Additional Sauce add $2.50
  • Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60
  • Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
  • Juice $3.50
  • Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
  • Soft Drink 1.25 lt $4.50
  • Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce $13.90 / $16.60
  • Hot Chocolate $3.70
  • Grilled chorizo sausage, balsamic reduction $11.00
  • Mini doughnuts, Kahlua caramel, espresso icecream $14.00
  • Garlic pizza, parmesan, rocket $12.00
  • Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
  • Grilled halloumi, lemon gf $9.00
  • Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • Meredith goat cheese & rocket salad gf $9.00
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Oysters (G): Kilpatrick $3.25/each
  • Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
  • Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
  • Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
  • City Oval Beef Burger $15
  • Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
  • Steak Sandwich $16
  • Crispy Salt & Pepper Calamari $15
  • Fish and chips $10
  • Beef Skewers w/ Horseradish Cream $12
  • Seafood Aglio Olio Linguini $29
  • Sticky Date $10
  • Tom Jued Ruam Mit - Prawns, Chicken, squid, and green vegetables in a clear, garlic and pepper soup. $10.90
  • Fusion Thai Jarn Lorn - Stir-fried combination seafood with coconut red curry, lime leaf and vegetables. Served on sizzling hot plate. $24.90
  • Roti Bread served with Peanut Satay sauce. Garlic Roti also available $4.50
  • Mixed Entree Plate - Make up your own mixed plate from our range of entrees. (A serve of 4) $11.90
  • Yum (Gah/Nua) - Spicy and hot BBQ Beef with chilli, lemon juice and Thai herbs on mixed salad $21.90
  • Keang Penang - A tasty Thai curry - with coconut milk, beans, mixed capsicum and Thai basil. with choice of Beef, Pork or Chicken $20.90
  • Mas Sa Mun - A distinctive Thai curry with Indian spices roasted peanuts, potatoes, onion and pumpkin. with choice of Beef, Pork or Chicken $20.90
  • Mas Sa Mun with Lamb or Fish $22.90
  • BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
  • *GARLIC AND CHEESE PIZZA $9.50
  • GNOCCHI WITH ROAST PUMPKIN, ONION AND SPINACH IN A CREAMY PESTO SAUCE $21.00
  • CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
  • PULLED PORK SOUVLAKI WITH CHIPS $16.00
  • ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
  • OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
  • + ADD SWEET CHILLI AND SOUR CREAM $11.50
  • Medium - Chicken/Pork/Beef/Lamb - Potato, Pumpkin, Cauliflower, Peas $15.00
  • Chicken Medallions $2.00
  • 2 pieces & Chips $7.50
  • Chicken, Pork, Beef or Lamb -includes gravy, mint jelly & apple sauce (add salad for $ 2.00) (add scalloped potato for $ 2.00) $7.50
  • 3 pieces & Chips $9.50
  • 4 pieces $9.50
  • Extras - Gravy $1.00
  • Sliced Pork, Beef or Lamb (minimum $ 5.00) $ 35.00 per kilo
  • BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
  • EGG & BACON ROLL – Fried egg & two rashers of GF bacon in a fresh roll $9.00
  • ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
  • - add banana $11.00
  • FREE RANGE EGGS – 2 free range eggs cooked V/GF to your liking, served on toasted Pane Di Casa $12.00
  • FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
  • - add cumberland sausage $21.00
  • CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce $29.00
  • Long Soup $4.20
  • Szechuan Prawns N/A
  • Curry Seafood Combination with Veges N/A
  • Pork with Satay Sauce N/A
  • Satay Chicken Skewer (4) $8.00
  • Chicken with Ginger and Onions $14.80
  • Beef with Bean Shoots $14.80
  • Sizzling Mongolian Combination $17.80
  • Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
  • Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
  • FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
  • Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
  • Corona $8.00
  • NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
  • CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
  • PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • - Lamb Curry Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
  • Lemon Tart Our Lemon Tart has a buttery shortbread crust, a creamy lemon filling made with home grown lemons. Absolutely Delicious! $3.95
  • - Beef & 8 Vegies Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • - Lamb Curry Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • Pasta Salad Regular: $5.90 / Large: $7.90 / Family: $10.90
  • Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
  • Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
  • - Meatballs Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
  • Rump steak 400g, chips, salad, your choice of sauce $27.00
  • Black bean beef, hokkien noodles, asian vegetables, shallots $21.50
  • Ham and pineapple pizza $12.00
  • Roast of the day, roast vegetables, gravy $17.50
  • Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
  • Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
  • Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
  • Organic soup of the day, cheese on toast, parsley oil $9.00
  • Shredded Fillet Steak $12.90
  • Pork in Batter $11.00
  • Chicken in Batter $1.50
  • Seafood Roll $1.80
  • Braised Steak $12.20
  • Scallop Chow Ming $17.80
  • Curried Scallops and Vegies $17.80
  • Sechuan Chicken $12.90
Asahi Japanese Restaurant

Asahi Japanese Restaurant

location

Address

5-7 Humffray St, Ballarat, VIC, 3350, Australia

phone

Phone

0353387500

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
5-7 Humffray St, Ballarat, VIC, 3350, Australia
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