Asakusa In Rosebay in Rose Bay Menu

GRILL GRILL
  • YAKITORI Chicken Skewers in Yakitori Sauce (two skewers) $7.50
  • TSUKUNE Chicken Ball in Yakitori Sauce (two skewers) $7.50
  • SATSUMA-AGE Fish Cake in Ginger Sauce (two skewers) $8.50
  • NEGI GYUNIKU MAKI Shallot rolled in Thin Slices of Beef (two skewers) $8.50
  • CHEESE-GYUNIRI MAKI Cheese Rolled in Thin Slices of Beef (two skewers) $8.50
  • EBI King Prawns (two skewers) $8.50
  • KUSUI-YAKI Grilled Salmon with Japanese Mayonn aise(fwo skewers) $8.50
  • GRILLED ASPARAGUS Grilled Asparagus with Soy Sauce $8.50
  • CALAMARI Grilled Calamari with Soy Sauce $12.50
  • NEGlMA Chicken and Shallots in Yakitori Sauce (two skewers) $7.50
  • ASPARAGUS-GYUNIKU MAKI Asparagus Rolled in Thin Slices of Beef $8.50
ENTREE ENTREE
  • GYUNIKUNOTATAKI Thin slices of Raw Beef with Ginger Garlic Sauce $12.50
  • SUSHI Fresh Sliced Raw Fish Served on Vinegared Rice $12.00
  • SASHIMI Assorted Thin Slices of Fresh Raw Fish $16.00
  • TEMPURA Deep Fried Prawns and Vegetables $11.00
  • AGEDASHI-TOFU Deep Fried Bean Curd in Sauce $7.50
  • GYOZA Fried Dumpling with Gyoza Sauce (6 pieces, Chicken Mince and Chinese Cabbage) $7.50
  • SEAFOOD SALAD Cooked Prawn, Raw Fish and Vegetables in Home Made Special Dressing $7.50
  • GREEN SALAD Mixed Salad with Home MaJe Special Dressing $5.50
  • TAKOKARA Fried Baby Octopus Marinated in Special Sauce $11.50
  • SALMON AVOCADE MAKI Rolled of Sushi Rice with Salmon and Avocado $5.00
  • EDAMAME Boiled Beans with Salt $6.50
  • SPRING ROLL Deep Fried (Chicken Mince Vegetable) $7.00
  • SPRING ROLL Vegetables $7.00
  • SEAWEED SALAD Seasoned Seaweed and Vegetables in Home Made Dressing $7.50
MAIN COURSE MAIN COURSE
  • CHICKEN TERIYAKI Grilled Chicken in Teriyaki Sauce $15.50
  • YAKINIKU Fried Thin Slices of Beef Marinated in Special Sauce $17.50
  • SUSHI Fresh Sliced Raw Fish Served on Vinegared Rice $24.00
  • CHICKEN KATSU Deep Fried Chicken Fillet in Breqd Crumbles with Sauce $17.50
  • EBI-TEMMAKI Large Rolled of Sushi Rice with Prawn Tempura and Lettuce $15.00
  • CHICKEN TERIYAKI MAKI Large Rolled of Sushi Rice with Chicken Teriyaki Lettuce & Cucumber $15.00
  • FUTOMAKI (CALIFORNIA ROLL) Large Rolls of Sushi with Prawn, Egg. Avocado. Cucumber $14.00
  • UNA-JU Grilled Eel in Teriyaki Sauce Served on Steamed Rice $19.50
  • SEAFOOD TERIYAKI Fried Seafood in Teriyaki Sauce $19.50
  • SEAFOOD CHILLI SAUCE Mixed Seafood in Chilli Sauce $19.50
  • TEMPURA Deep Fried Prawns and Vegetables $18.00
  • STEAK Grilled Steak with Special Dressing $18.50
  • SALMON Grilled Salmon with Japanese Mayonnaise $20.00
  • CHICKEN CHILLI TERIYAKI Grilled Chicken in Chilli Teriyaki Sauce $15.50
  • BEEF TERIYAKI Fried Thin Slices of Beef in Teriyaki Sauce $17.50
  • LETTUCE TUNA MAKI Roll of Sushi Rice with Lettuce. Tuna (cooked), Avocado and Japanese Mayonnaise $15.00
  • SUSHI - SASHIMI COMBINATION Sushi and Sashimi Combination $24.00
  • TUNA TERIYAKI Fried Tuna in Teriyaki Sauce $19.50
  • EBI FRY -Deep Fried Prawns in Bread Crumbles with Japanese Mayonnaise $19.50
  • BEEF CHILLI TERIYAKI Fried Thin Slices of Beef in Chilli Teriyaki Sauce $17.50
  • CHICKEN TERIYAKI (WITH TOMATO FAVOUR) Grilled Chicken in Teriyaki Tomato Sauce $15.50
  • EEL CUCUMBER MAKI Large Rolls of Sushi Rice with Eel and Cucumber $16.00
  • GRILLED SALMON MAKI Large Rolls of Sushi Rice with Grilled Salmon and Lettuce $15.00
  • FRIED RICE with Salmon. Vegetables and Egg $13.50
  • SALMON TERIYAKI Grilled Salmon in Teriyaki Sauce $19.50
  • GRILLED DEEP SEA PERCH (ORANGE ROUGHY) $20.00
  • MISO SOUP $3.00
  • RICE $2.50
  • JAPANESE PICKLES $3.00
NOODLE SOUP NOODLE SOUP
  • CHICKEN BALL NOODLE Chicken Ball and Vegetables $11.00
  • CHICKEN TERIYAKI NOODLE Chicken Teriyaki and Vegetables $11.00
  • BEEF TERI NOODLE Beef Teriyaki and Vegetables $11.00
  • TEMPURA NOODLE A Prawn Tempura and Vegetable Tempuras $11.00
  • SMALL DUMPLING SOUP Chicken Mince and Chinese Cabbage (9 pieces) $6.50
DESSERT DESSERT
  • GREEN TEA ICE - CREAM $3.50

Nearby Sample Menus

  • Set meal A - 2pcs of spring roll, 2pcs of satay chicken, 1 stir fried dish with chicken or beef, 1 curry dish with chicken or beef, 2 steamed jasmine rice, complimentary dessert $35.00
  • Coconut milk and basil sauce - Irresistible! A coconut base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, added to your stir-fry of mixed vegetables N/A
  • Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
  • Beef $12.50
  • Steamed dim sim (4) - Served steaming hot, dim sims stuffed with a fragrant mix of chicken mince, sweet cabbage and thai herbs, served with chilli-soy reduction $6.50
  • Pia lui suan - Leaping from sea to jungle, whole baby Barramundi, lightly spiced and deep-fried and served with a lush green mango salad with jewels of cherry tomatoes, red onion and a splash of chill $24.50
  • King prawn peppercorn - King prawns and mixed vegetables are tossed in a stir-fry with roasted garlic and young peppercorns, a playful spice yet brings out the prawns sweetness $22.50
  • Chicken wing (4) - Crispy and fragrant, get your fingers on our spiced wings, seasoned with thai spices and deep fried, served with sweet chilli and nham jim jaew dip $5.50
  • PITA BREAD $1.50
  • HOTDOG & CHIPS $8.00
  • GRILLED BEEF?CHICKEN BURGER Beef/chicken burger spiced the israeli way $22.00
  • HOUSE SALAD $10.00
  • FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
  • JERUSALEM MIX combination of lamb, chicken and beef grilled with onion and special spices $25.00
  • INDUVIDAL HOUSE SALAD $3.50
  • 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
  • - 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
  • Avocado, lemon and extra virgin olive oil $5
  • - 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
  • Bufala mozzarella and heirloom tomato salad (v) $25
  • Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
  • Orange almond torte with sheeps milk labna and orange butter sauce $20
  • Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
  • Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
  • Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
  • Sausage $3.50
  • FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90
  • CHEEZY-MITE MELT Turkish toast with vegemite and melted tasty cheese $6.00
  • CROISSANT -
  • CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
  • SOUP OF THE DAY (IN WINTER ONLY) POA
  • - Half wrap $6.00
  • Garden Salad $5.00
  • Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
  • - Add bacon $1.50
  • Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
  • Beer Battered Chips $8.00
  • All served with soft drink and ice cream -
  • - Make it a parmy + $3.00
  • Rib Eye 350g $34.00
  • Roast Duck $18.00
  • Goulash Soup $9.50
  • Grilled Frankfurts with Chips (2 Pieces) $8.50
  • Paprika Snitzel (1 Piece) $8.50
  • LG Nockerli (500ml) $8.00
  • Chicken Schnitzel (1 Pieces) $6.50
  • Plain Pancake (3 Pieces) $7.00
  • Langos $7.50
  • Pancake with bacon and hash brown served with maple syrup $13.90
  • Eggs Wrap Doppio (scrambled eggs, mushroom, baby spinach, bacon, avocado) $13.90
  • Pasta with napolitana sauce $8.50
  • Chicken, lettuce, tomato, chef's dressing $8.50
  • Smoked salmon omelette (smoked salmon, avocado, tomato) and toast $15.90
  • Pancake with fresh banana and strawberry, maple syrup and cream or ice cream $13.90
  • Artichoke heart, mushroom, cheese $8.50
  • Tuna, baby spinach, mayonnaise, onion $8.50
  • Garlic Prawns - stir fried prawns cooked with fresh vegetables, garlic & fish sauce S $10.90/M $16.90/L $21.90/XL $31.90
  • Beef Strogonoff - with mushrooms, onion & mixed spices cooked a cream & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90
  • Curried Chicken Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Chicken/Beef Teriyaki - stir fried tenderloin chicken/beefcooked with fresh vegetables together with black bean, garlic & oyster sauce S $8.90/M $14.90/L $18.90/XL $27.90
  • Mango Chicken - stir fried tenderloin chicken cooked with fresh vegetables, tomato & fresh mango in a sweet soy & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90
  • Red Thai Curry Chicken/Beef - with red chilli, coconut, lime leaves & fresh vegetables S $8.90/M $14.90/L $18.90/XL $27.90
  • Beef Burgers - with sauce, onion, lettuce & tomato $9.90
  • Massaman Chicken/ Beef - with cooked chilli, potato, cherry tomato, tamarind & coconut S $8.90/M $14.90/L $18.90/XL $27.90
Asakusa In Rosebay

Asakusa In Rosebay

location

Address

515a Old South Head Rd, Rose Bay, NSW, 2029, Australia

phone

Phone

0293882810

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
515a Old South Head Rd, Rose Bay, NSW, 2029, Australia
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