Bar Ascot Vale Restaurants and Takeaway Menus

Union Hotel

Australian, Bar, Modern Australian, Pub Food

• Marinated in Chimmi Churri served with Caramelised Onion Butter, Shoestring Fries or Mash Potato with Verde Salad (gf) -
• Warm Garlic & Rosemary Schiacciata Bread (v) $6
• Honey Mustard Glazed Atlantic Salmon Black Bean & Quinoa Croquettes, Salsa Rajas with Jicama & Orange Salad $27
• Charcuterie Board (for 2) Salami, Jamón, Pancetta, Chorizo, House Made Duck Parfait & Garlic Schiacciata Bread $18
• Chateaubriand (serves 2) Mustard & Herb Crusted Beef Fillet, Pommes Purée, Seasonal Vegetables, Sauce Béarnaise, Red Wine Jus & Housemade Horseradish Cream $84
• MUSTARD Dita’s German Mustard, Hot English or Dijon $1
• SIDE PLATES Onion Rings (v) / Shoestring Fries (v) / Wedges (v) / Seasonal Vegetables (gf)(v) / Mixed Leaf Salad (gf)(v) / Roasted Garlic Mash Potato (gf)(v) $8
• ! Wild Mushroom Crostini, Goats Cheese & Pumpkin Seeds (v) $8