Scoozi Woodfire Pizza
Italian

- Risotto D.O.P., Polo E Fungi - Wood fire roasted chicken and field mushroom finished with a black truffle infused extra virgin olive oil. $24
- Salsiccia - San Marzano Tomato D.O.P., foir di latte e provola, Sicilian Pork Sausage with Fennel, Pancetta, Fresh Parsley, Sea Salt, Cracked Pepper. $22
- Antipasto Di Pizza Fritta (for two) - Pizza fritta, angeletti with arugula & cherry tomatoes, Buffalo mozzarella, Levoni prosciutto di Parma D.O.P. $28
- Carpaccio Di Canguro - Pepper crusted kangaroo carpaccio topped with arugula, shaved parmesan D.O.P. and E.V.O. $14
- Funghi - Foir di latte e provola, a selection of Porcini and Mixed Seasonal Mushrooms topped with Truffle infused extra virgin olive oil. $22
- Gnocchi - In house made gnocchi with a burnt butter and fresh sage sauce. $23
- Nonna's Piselli - Sautéed pea's onion and pancetta. $9
- Margherita - San Marzano Tomato D.O.P., Mozzarella di Bufala D.O.P., Fresh Basil, Extra Virgin Olive Oil. $20