Scoozi Woodfire Pizza
Italian
- Aglio E Olio - Wood Fired Pizza Base with Garlic, Extra Virgin Olive Oil, Sea Salt, Rosemary, Oregano and fresh Parsley. $11
- Carciofi - San Marzano Tomato D.O.P., foir di latte e provola, Ham off the Bone, Mixed Seasonal Mushrooms Grilled Artichokes, Extra Virgin Olive Oil. $22
- Antipasto Di Pizza Fritta (for two) - Pizza fritta, angeletti with arugula & cherry tomatoes, Buffalo mozzarella, Levoni prosciutto di Parma D.O.P. $28
- Nutella Pizza - 1/2 pizza base topped with melted nutella and a scoop in house made vanilla bean ice cream. $14
- Insalata del Giardino (garden salad) - Mixed lettuce, cucumber, red onion, tomato, extra virgin olive oil and a hint of balsamic vinegar. $9
- Olive Schiacciate - Sicilian style house cured, cracked and marinated green olives. $10.8
- Costolette Di Agnello - Lamb cutlets served with arugula and walnut salad drizzled with a mint pesto. $29
- Frutti Del Mare - Fettuccini, pan tossed with fresh seafood, cherry tomatoes, aglio e olio and a hint of chili. $26