Ashiana Indian Restaurant in Broadbeach Menu

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Ashiana Indian Restaurant in Broadbeach has no menu available, but can choose from many other options such as Bacon (or sausage) & eggs- served with sour dough toast, grilled tomato and your choice of scrambled, poached or fried eggs or Seasonal fruit salad- served with crushed berry and natural yoghurt from Madisons. Fuku offers many options including Miso soup - bean paste soup with seaweed & shallots and Kake udon - noodle soup with seaweed. Elk Espresso includes a wide range like Seeded Sourdough, Sourdough, Ciabatta or Gluten Free. Salmon Sashimi 4pcs and Sushi Train Roll from . Sushi Train offers CreativiTea and Toast - 2 slices White or Wholemeal bread - Served with butter and a choice of locally made raspberry jam or marmalade or honey or vegemite.

Nearby Sample Menus

Individual fillings- salami $ 1.80
Madison big breakfast- bacon, eggs, hash brown, sausages and grilled tomato, served on sour dough $ 19.50
Eggs on toast- eggs cooked to your liking served on sour dough $ 13.00
Portobello mushrooms- herb roasted on sour dough, poached eggs and goat cheese $ 16.90
Seasonal fruit salad- served with crushed berry and natural yoghurt $ 13.00
Garlic pizza bread $ 11.90
Turkish $ 5.35
Vegemite cheese soldiers $ 4.00

Chicken teriyaki $10.00
Steamed fish with rice $13.00
Fish $12.00
Pork teriyaki $11.00
Fish teriyaki $10.00
Vegetarian - vegetables, egg & rice $8.00
Tenderloin (beef) $13.00
Chicken $12.00

Pork Belly $6
Coconut Chia Pudding(GF,DF) $17.50
- coconut milk + mandarin sorbet + meringue + berries + majik (blue spirulina)
The Breakfast Burger $16
- smoked Byron bay bacon & fried egg on a roll with chutney avocado & feta mash, jalapenos, fresh spinach & gruyere cheese
Fruit Bowl $9
- with yoghurt
Sautéed Kale $3.5
Byron Bay Pork Belly Benedict $18.50
- with chipotle hollandaise, crispy kale & pomegranate
Avocado $3
Pressed Pork Belly $20
- roast pumpkin, pomegranate, hazelnut thyme crunch & whipped goats curd

HOT MEAL PLATTER $39.00
Hamachi (kingfish) $4.00
STAR PLATTER 66PCS $32.00
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
California Roll $3.00
Udon Kanikama, fried bean curd & Seaweed $8.50
Unagi (eel) $3.50
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH

Pancakes - Add blueberries or mixed berry compote $2.00
Add roasted tomato or avocado or cheese $3.00
Extra fillings $1.50 each
Corned Beef - With seeded mustard, potato salad $16.50
Frittata of the Day - Smoked salmon and spinach or roasted vegetable and cashew nut $16.00
Sourdough, Wild Grain, Gluten Free bread $2.00
All sandwiches are garnished with garden salad N/A
Ploughman’s Lunch - Platter of leg ham, vintage cheddar, pickled onions, house chutney and sourdough bread with butter $18.00