Ashiana Indian Restaurant in Broadbeach Menu

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Ashiana Indian Restaurant in Broadbeach has no menu available, but can choose from many other options such as Bacon (or sausage) & eggs- served with sour dough toast, grilled tomato and your choice of scrambled, poached or fried eggs or Seasonal fruit salad- served with crushed berry and natural yoghurt from Madisons. Fuku offers many options including Miso soup - bean paste soup with seaweed & shallots and Kake udon - noodle soup with seaweed. Elk Espresso includes a wide range like Seeded Sourdough, Sourdough, Ciabatta or Gluten Free. Salmon Sashimi 4pcs and Sushi Train Roll from . Sushi Train offers CreativiTea and Toast - 2 slices White or Wholemeal bread - Served with butter and a choice of locally made raspberry jam or marmalade or honey or vegemite.

Nearby Sample Menus

Individual fillings- pesto $ 1.80
Chicken burger- grilled chicken breast with bacon, avocado, cheese, mayonnaise and lettuce on turkish roll served with chunky chips $ 16.90
Individual fillings- mozzarella $ 1.60
Individual fillings- chicken $ 1.80
Pancakes (till monday)- blueberry and ricotta pancake with berry crush and creme fraiche $ 15.90
Wagyu beef burger- grilled wagyu patty, bacon, cheese, tomato, beetroot, lettuce and onion jam served on turkish roll wiith chunky chips $ 15.90
Steak sandwich- grilled fillet of steak served on turkish roll with onion jam, rocket, tomato, cheese served with chunky chips $ 16.90
Moroccan chicken salad- roasted mediterranean vegetable, chic pea, caper and green olive topped with chicken strips and yoghurt $ 16.90

Prawn $14.00
Vegetarian - vegetables, egg & rice $8.00
Beef noodle soup $10.00
Tsukimi udon - noodle soup with egg $9.00
Pork teriyaki $11.00
Pork ramen noodle soup $10.00
Chicken $12.00
Chicken teriyaki $10.00

Truffled Goat Chevre Scrambled Eggs $18.50
- with oat cauliflower, artichoke chips & ciabatta
Breakfast Gnocchi $18
- with brussel sprouts, baby spinach, garden peas, crispy prosciutto, lemon crème fraiche & poached eggs
Coconut Bread French Toast $18
- raspberry jelly, ginger soil, vanilla bean ice cream, lemon curd & berries
Hot Smoked Trout $6
With garlic thyme mushrooms $18
Fresh Tomato $3
With double smoked Byron bay bacon $18
Avocado $3

STAR PLATTER 66PCS $32.00
Fresh Tuna & Avocado Roll $4.50
Ika Sugata (baby squid) $4.50
Aburi Salmon $4.50
Salmon Sashimi 4pcs $5.50
Calamari $3.00
Corn Salad Ship $3.00
Unagi (eel) $3.50

All sandwiches are garnished with garden salad N/A
House ‘SpecialiTea’ – Devonshire Tea - 2 scones baked daily served with locally made raspberry jam, thick dollop cream and a pot of tea or cup of coffee $14.00
Homemade Potato Salad - With leg ham, boiled egg and garden salad $16.50
Add roasted tomato or avocado or cheese $3.00
Ploughman’s Lunch - Platter of leg ham, vintage cheddar, pickled onions, house chutney and sourdough bread with butter $18.00
Roasted Pumpkin Salad - With pear slices, walnuts, mixed leaf salad, tomato, cucumber and Feta all drizzled with balsamic glaze and olive oil dressing $16.50
Extra fillings $1.50 each
Fresh Ribbon Sandwiches - Assorted curried egg with alfalfa, ham with rocket and tuna with cream cheese, cucumber $11.00