Ashiana Indian Restaurant in Manly Menu

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Ashiana Indian Restaurant in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Xiang Chilli Sauce - Lamb $18.80
X.O Sauce (seafood paste) X . O - Pork Chop $18.80
Combination Short Soup (Large) $16.80
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet $18.00
Hokkin Noodle (thick egg noodle) - Chicken $16.50
Honey or Honey + Pepper Sauce – King Prawn $20.80
Sweet & Sour Sauce - Chicken $17.00
Beancurd & Vegetables in Oyster Sauce $16.50

OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips

(Not Available for Take-away and Delivery) Lunch / Dinner
(Minimum 3 Persons) Pick up / Delivered
PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. $11.90 / $13.90
Mango Chutney, Coconut Chutney $2.00 / $2.50
BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
(All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
- Pick up / Delivered

Preserved Lemon $5.00
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
English Breakfast, Earl Grey, Camomile $3.90
Jazzy Jasmine Rice $5.50
Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
Lemongrass Tea $4.50
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Mocha, Hot Chocolate $4.50

BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A

Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Marinated ligurian black olives $5.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Blackboard garnishes available as sides $9.00

croissant - date + apricot fruit bread $6.00
pineapple, strawberry + ginger $8.00
VIOLA beetroot, carrot, celery, ginger $8.00
PASSION banana, mango, passionfruit, coconut water $9.00
ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
NEGRONI gin, campari, vermouth, orange slice $13.00
SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00

Beef Chow Mein $18.00
Boneless Lemon Chicken $19.00
Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
Braised Chicken Szechuan Style (Hot) $18.00
Combination Long or Short Soup (For 2) $16.00
Braised Beef with Hoisin & Bean Sauce $18.00
Honey King Prawns $22.00

Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Fried Calamari, rocket & aioli. $22
Capocollo - Italian dry cured pork neck. $12
Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
White anchovies. $8
Irrewarra bakery granola - with milk. $14
Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
See daily specials N/A

PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
HASH BROWNS with dipping sauce $5.00
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00