Asian Appetite Chinese & Noodle Bar in Yarra Glen Menu -

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Asian Appetite Chinese & Noodle Bar in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Textures of carrot, goats curd panna cotta, dukkah $22.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Spring green vegetables, house made cheese $10.00
Chips, sour cream, hickory smoked bacon $10.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00

Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00
Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
Mushrooms $3.00
Hot Drinks: -
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
Spring Valley Orange or Apple Juice bottle $3.50
Barrel Select Shiraz - 750mL - / $47.00

Cumin Squid, Lemon Aioli $16
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
New season asparagus with garlic and lemon $8
Market Steak POA
Spiced & Roasted nuts $6
Beer Battered Chips & Garlic Aioli $8
Market Fish $35
Soup $12

Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00