Asian Appetite Chinese & Noodle Bar in Yarra Glen Menu -

Are you the owner? Manage this listing for free.

Asian Appetite Chinese & Noodle Bar in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Chips, sour cream, hickory smoked bacon $10.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Spring green vegetables, house made cheese $10.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00

Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
Hot Chocolate mug $4.50
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00
Hot Drinks: -
Avocado $4.50
Poached egg $3.50

Roasted Pork Belly & Fresh Apple Slaw $25
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Housemade Pasta of the Day $27
Market Fish $35
ESB onion rings $8
Cumin Squid, Lemon Aioli $16
Iceberg, Romano and Chive Salad $8
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16

King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00