Asian Appetite Chinese & Noodle Bar in Yarra Glen Menu -

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Asian Appetite Chinese & Noodle Bar in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cheese, parmesan wafer, fruit chutney $28.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Goats milk curd, honey, citrus $17.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Spring green vegetables, house made cheese $10.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00

Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
Toast (2 slices) $4.00
Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
Coke / Diet Coke bottle $3.75
Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -

Market Fish $35
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Roasted Pork Belly & Fresh Apple Slaw $25
Beer Battered Chips & Garlic Aioli $8
Housemade Pasta of the Day $27
Cumin Squid, Lemon Aioli $16
New season asparagus with garlic and lemon $8
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28

Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00