Pollo Marengo gf Chicken breast in a sauce of mushrooms, garlic, basil, cherry tomato and prawns. Served on a pane caserecio abrustolito. This recipe is a creation of Napoleon Bonaparte’s chef. $35.50
GAMBERONI $42.00
- Extra Prawns $2.60 each
Panzerotto alle verdure Homemade loaf filled with seasonal vegetables, herbs and parmesan cheese. $16.00
SEAFOOD ( Fruitti di Mare ) $38.00
Riso con Pollo e Gamberetti A light but tasty risotto with chicken, shrimps, celery and carrots, with a hint of lemon juice $29.00
Scaloppine con funghi gf Pan-cooked tender veal scaloppine, previously marinated in olive oil, lemon juice, mushrooms, salt and pepper. $37.50
PARTY PIZZA - 4 TOPPINGS OF YOUR CHOICE (PRAWNS EXTRA) (Seafood or king prawns on party pizza are Extras) $56.00