Asian Chef Terrigal Takeaway & Noodle Bar in Terrigal Menu

Entree Entree
  • Spring Rolls (4) $5.50
  • Prawn Cutlets (4) $5.50
  • Prawn Toast (4) $5.00
  • Fried or Steamed Dim Sim (4) $7.00
  • Chicken Satay Skewers (4) $7.00
  • Mixed Entree (4) $6.00
Mains Mains
  • Deep Fried Beef $10.50
  • Jin-Du Pork Ribs $10.50
  • Chicken or Beef & Mushroom $10.50
  • Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
  • Lemon Chicken $10.50
  • Beef Chinese Mushroom Broccoli $10.50
  • Garlic Chicken or Beef $10.50
  • Garlic King Prawn $14.50
  • Beef & Black Bean Sauce $10.50
  • King Prawn & Black Bean Sauce $14.50
  • Chilli Chicken or Beef $10.50
  • Chilli King Prawn $14.50
  • Chicken or Beef with Vegetables $10.50
  • King Prawn with Vegetable $14.50
  • Satay Chicken or Beef $10.50
  • Satay King Prawn $10.50
  • Honey Chicken $10.50
  • Honey King Prawn $14.50
  • Chicken Omelette $10.50
  • King Prawn Omelette $14.50
  • Chicken or Beef with Cashew $10.50
  • King Prawn with Cashew $14.50
  • Sweet & Sour Pork $10.50
  • Sweet & Sour King Prawn $14.50
  • Sweet & Sour Fish $11.50
  • Salt & Pepper Fish $11.50
  • Chilli Black Bean Fish $11.50
Malaysian Curry Malaysian Curry
  • Curry Beef $10.50
  • Curry Chicken $10.50
  • Curry Fish $10.80
  • Curry King Prawn $14.50
  • Red Curry Duck $17.50
Tofu Tofu
  • Tofu & Vegetables $9.50
  • Tofu Punkin & Vegetables $9.50
  • Mixed Chinese Vegetables $9.50
Laksa Laksa
  • Vegetarian Laksa $9.50
  • Chicken or Beef Laksa $9.50
  • King Prawn Laksa $14.50
  • Combination Laksa $14.50
  • Seafood Laksa $15.50
Malaysian Stir Fried Noodle Malaysian Stir Fried Noodle
  • Mee Goreng (Chicken or Beef) $9.50
  • Char Koay Teow (Chicken or Beef) $9.50
  • Hockkien Mee (Chicken or Beef) $9.50
  • Vegetarian Noodle $9.50
  • Singapore Noodle $10.50
Specials Specials
  • Mongolian Lamb $11.50
  • BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
  • Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
  • Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce $11.50
  • Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
  • Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
  • Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
  • Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
  • Salt Pepper King Prawn - Stir fire Salt & Pepper in Batter King Prawn $14.50
  • Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
  • Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
  • Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
  • Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
Noodle Soup Noodle Soup
  • Short Soup $5.50
  • Long Soup $9.50
  • Chicken & Corn Soup $5.50
  • Chicken or Beef & Vegetable Noodle Soup $9.50
  • King Prawn & Vegetable Noodle Soup $14.50
  • Seafood & Vegetable Noodle Soup $15.50
Rice Rice
  • Nasi Goreng $9.50
  • Special Fried Rice $9.50
  • Large Fried Rice $7.00
  • Boiled Rice Small: $3.00, Large: $3.50

Nearby Sample Menus

  • Creamy Mushroom Sauce (LG) $1.95
  • NEW Garlic Aioli $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Sliced Avocado (LG) $2.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
  • AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
  • SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
  • POLLO WOLF'S CHICKEN BREAST COOKED WITH FRESH TOMATOES, MUSHROOM, RED CAPSICUM, CAPERS, OLIVES, GARLIC AND CHILLI (OPTIONAL) $30.10
  • TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
  • VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
  • OMLETTE OF YOUR CHOICE $13.40
  • BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
  • Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
  • Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
  • Garlic Bread $6.50
  • • Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
  • Eye Fillet Medallion 250grams $25.00 / $29.00
  • Soup of the Day w/crusty bread roll $9.50
  • Fettucini Marinara assorted seafood & rich tomato $20.00
  • Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • keftedes - six greek style meatballs $8.00
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
  • Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
  • Coca Cola - Regular Can $3
  • Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
  • Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
  • Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
  • Sparkling Light Water $3
  • Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
  • Fresh Ginger Sauce $20.90
  • Peanut Sauce $5.00
  • Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
  • Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
  • Chilli Jam Sauce $20.90
  • Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
  • Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
  • Sweet & Sour Sauce $20.90
  • Satay - Marinated Chicken With rich peanut sauce $7.90
  • Chicken Breast or Lean Beef $15.50
  • Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
  • BBQ duck Breast $17.90
  • Duck Rolls - Duck breast wrapped in roti (2p) $11.90
  • Fried Rice - Chicken Beef or vegetarian $10.50
  • Chicken Breast or Lean Beef $15.50
  • BBQ duck Breast $17.90
  • Ratatouille Provençale $6.90
  • Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
  • Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
  • Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
  • Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
  • Salad Verte Vinaigrette $6.90
  • Choice of 2 courses $45.00 pp
  • L?isle de France Poached meringue with crème anglaise and berry coulis -
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Asian Chef Terrigal Takeaway & Noodle Bar

Asian Chef Terrigal Takeaway & Noodle Bar

location

Address

Shop 5/ 90 Terrigal Esplanade, Terrigal, NSW, 2260, Australia

phone

Phone

0243858522

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 5/ 90 Terrigal Esplanade, Terrigal, NSW, 2260, Australia
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