Asian Chef Terrigal in Terrigal Menu

Asian Chef Terrigal in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Pineapple Ring (LG) $0.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • King Prawn Laksa $14.50
  • Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
  • Char Koay Teow (Chicken or Beef) $9.50
  • Vegetarian Laksa $9.50
  • Curry Beef $10.50
  • King Prawn with Cashew $14.50
  • Beef & Black Bean Sauce $10.50
  • Chicken or Beef & Mushroom $10.50
  • LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10
  • CHICKEN CHICKEN, CHEESE WITH TOMATO, WITH BBQ OR SATAY SAUCE $17.80 / $21.80 / $24.30 / $30.00
  • NAPOLI CHEESE, TOMATO, OLIVES, OREGANO, GARLIC AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
  • MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
  • SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
  • TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
  • SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
  • LASAGNA - / $19.20
  • Vanilla Ice Cream & Hot Chocolate Sauce $7.50
  • Risotto w/ chicken & parmesan $10.00
  • Mixed Antipasto Platter (vegetarian available on request) $15.50
  • Soup of the Day w/crusty bread roll $9.50
  • Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
  • Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
  • Seafood Basket w/ chips $10.00
  • Cake of the Day w/ fresh berries & ice cream $7.50
  • mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
  • galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90
  • Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
  • Orange Juice $3.50
  • BBQ King Prawns Grilled king prawns with spicy sauce. $21.90
  • Lemon Lime & Bitters $3.50
  • Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
  • Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90
  • Sticky Rice In a bamboo basket $3.50
  • Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
  • Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
  • Chilli Jam Sauce $20.90
  • Black Sticky Rice Black Sticky Rice cooked with sweet coconut milk and on top with Thai custard. $8.00
  • Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
  • Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
  • Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
  • Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
  • Satay Sauce full $8.50
  • Jasmine Rice $2.50
  • BBQ duck Breast $17.90
  • Roti $4.00
  • Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
  • Brown Rice $3.50
  • Satay - Marinated Chicken With rich peanut sauce $7.90
  • Tod man Pla - hand made Thai Fish cakes $7.90
  • Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
  • - -
  • Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
  • - Beaume de Venise f ½ bottle $48.00
  • Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • Tarte Tatin aux Poires Pear tarte tatin -
  • - Mont Bazillac f ½ bottle $36.00
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Asian Chef Terrigal

Asian Chef Terrigal

location

Address

Shop 5, 90 Terrigal ESP, Terrigal, NSW, 2260, Australia

phone

Phone

0243852222

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 5, 90 Terrigal ESP, Terrigal, NSW, 2260, Australia
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