Chendol - Green strands of jelly made from green pea flour deliciously served with gula melaka and fresh coconut milk $4.50
Assam Ikan (Rockling) - Rockling in a tamarind base curry. It's spicy, creamy, nourish, absolutely lovely $21.80
Rasa Malaya Sotong - Deep fried calamari in batter, served in tangy sauce, with a base of fresh shredded lettuce. It's crunchy, it's tasty, but watch out, it could be addictive $18.80
Sweet and Sour Pork $14.80
Singapore Mee Hoon - fried rice vermicelli with chinese sausage, chicken pieces, prawns and topped with shredded lettuce, the finest from the Lion city $11.80