Asian Pot in Darwin Menu

Tucked away in Darwin's inner CBD is family owned and operated restaurant Asian Pot.

Nearby Sample Menus

  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • lamb Loin 220g $32.00
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Corn Fed Chicken Breast 220g $30.00
  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Crispy Pork served with plum sauce $20.00
  • Crispy Chicken Wing (6 pcs) $10.00
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Sizzling Garlic Prawns $35.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Minced Pork Puff (3) $8.00
  • Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Lychees with Ice Cream $9.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Continental Eclairs $2.95
  • Enchanted Forest $40.95
  • Double Choc Strawberry Torte $30.95
  • Lemon Meringue $26.95
  • Carrot Cake $26.95
  • Tangy Lemon $25.95
  • Lollipop Cake $209
  • Marble Baked $26.95
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Snitzel ( Chicken ) $6.50
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Chicken $5.20
  • Mashed Potato $5.50
  • Tuna $5.00
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Butter Nan $3.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • Chese Chilly $4.00
  • Tandoori Chicken Pieces $3.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Liqueur Coffees $10
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • T-Bone Big Fella T (600g) $39.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Rump Wagyu (300g) $38.95
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Diet Coke $5.00
  • Sprite $5.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • Curry of the Day Please refer to specials board for more information $14.95
  • Creamy Mushroom N/A
  • Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Beer Battered Chips With Gravy $8.95
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Open pita bread sandwiches of; -
  • House baked bread with dukkah and olive oil $4.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Bacon $2.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Money Bags $9.0
  • Noodle Soup with Chicken or Beef $14.0
  • Thai Fish Cake $9.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • - -
Asian Pot

Asian Pot

location

Address

21 Knuckey St, Darwin, NT, 0800, Australia

phone

Phone

0889419833

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash

Location
21 Knuckey St, Darwin, NT, 0800, Australia
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