Address
21 Knuckey St, Darwin, NT, 0800, Australia
Asian Pot in Darwin Menu
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Tucked away in Darwin's inner CBD is family owned and operated restaurant Asian Pot.
Nearby Sample Menus
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Cheese and garlic bread $8.00
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Fries $8.50
- tomato sauce and aioli
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Chicken and mushroom volen vent $16.00
- with garden green
-
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Chorizo and cheddar Croquettes $10.00
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Crispy Pork served with plum sauce $20.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- BBQ Pork served with sweet hoisin sauce $20.00
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
- Salt-Pepper pork Ribs $26.00
-
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
-
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Beef Rendang $28.00
- curry spicy coconut butter coconut milk
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Steak & Mushroom $6.50
- Tuna $5.00
- Potato Bake $5.50
- Steak & Kidney $6.50
- - Add cheese $0.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Chips $4.00
- pappadums $0.50 ea
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Potato Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Heirloom tomato, bocconcini & basil salad $9
- Liqueur Coffees $10
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Fresh Territory Fish of the Day Market Price
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Affogato with or without Liqueur from $10
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Rump Lump A-Rump (500g) $32.95
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Beer Battered Chips With Gravy $8.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Rib Eye Scotch 500g $39.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Moorish vegetarian tasting plate $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC STEAK SANGA THE LOT! $17.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Egg $1.50
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- - Barramundi Fillets - Imported $28.0
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Curry of the day w/steamed rice & poppadom $20
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- ADDITIONS -
- Chicken schnitzel $25
- BBQ chicken wings $9.5
- - Aged Scotch fillet (400g) on the bone $36
- 1 - Choose from one of the following salad selections -
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- - -
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- White Rice $3.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- 1/2 Chicken $11.45
- Red Pepper Strips $1.50
- Chips (Regular) $3.95
Asian Pot
Phone
0889419833
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash
21 Knuckey St, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin City Asian Menus