Astor Grill in Hobart Menu

Starters & Entrees Starters & Entrees
  • Continental Bread and Garlic Aioli $7.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Main Plate Main Plate
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Sides and Salad Sides and Salad
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Truffle oil Potato mash $8.70
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Grass Fed Tasmanian Beef From the Grill Grass Fed Tasmanian Beef From the Grill
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
House Made Sauces House Made Sauces
  • Pinot Noir Jus $3.00
  • Green Peppercorn $3.00
  • Honey Brown Mushroom $3.00
Complimentary Condiments Complimentary Condiments
  • Horseradish N/A
  • Mustards N/A
  • Astor Paris butter N/A
Desserts Desserts
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Nearby Sample Menus

  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Beer Battered Flathead $23.50
  • Salt & Pepper Calamari $13.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Garden Salad $6.00
  • Trio of Dips $14.00
  • Seafood Plate $28.50
  • Bowl of Fries $6.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • - Parmigiana E $13.00 / M $19.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Small Wedges $3.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Roast pork belly, ginger carrots $23
  • Rhubarb posset, rosewater shortbread $9.5
  • Leafy green salad, pickled shallots $8
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Fried seasonal potatoes, guanciale $8.6
  • Ginger & garlic chicken, chilli, kale $23
  • Fries & aioli $8.9
  • Buffalo mozzarella, herbs, toast $10
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Blue Eye (Trevalla) $17.00
  • Half doz Oysters (natural) GF $14.00
  • - add garden, greek or caesar salad $25.00
  • Fish Only (two fillets either battered or crumbed): -
  • Malaysian Style Fish Cake (one) $4.00
  • Smoked Salmon and brie $21.00
  • Crème Caramel $12.00
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Baked Mac and Cheese
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Supreme style $19.00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Pepsi Max $4.30
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Slaw Salad $8.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Raspberry $4.30
  • Apple & Blackcurrant $4.00
  • Babycino $1.00
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • All dips are served with bread and pita -
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • CROISSANTS (Take away available) - Plain $4.50
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • White anchovies, lemon $6.00
  • Fried eggplant, goats cheese, honey, rosemary $12.00
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • - Two dips $5.00
  • - Corn, tomato and avocado salsa $5.00
  • - Shredded paprika chicken $5.00
  • - Spanner crab mayo and chives $7.00
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Vegetarian $14.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • See today’s display at Lower Deck $5.90
  • Crisp Italian style base -
  • Captain Cook’s Basket $10.90
  • Homemade fish fingers (3) $9.90
  • All served with chips -
  • Chicken nuggets (5) & chips $9.90
  • Ice creams & sorbets by the scoop $4.8
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Leek & three cheese arancini (each) $3.9
  • Cheese board $23.9
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Pepperoni - salami, olives, capsicum $21
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Chicken or Beef $13.00
Astor Grill

Astor Grill

location

Address

157 Macquarie St, Hobart, TAS, 7000, Australia

phone

Phone

0362343122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
157 Macquarie St, Hobart, TAS, 7000, Australia
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