Astor Grill in Hobart Menu

 Starters & Entrees

• Continental Bread and Garlic Aioli $7.50
• Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
• House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
• House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
• House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
• House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
• Vodka Bloody Mary Oyster Shooter $8.00
• Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
• Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
• Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
• Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
• Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
• Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

 Main Plate

• Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
• Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
• Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
• Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
• Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
• Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
• Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
• Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

 Sides and Salad

• Pan fried Confit Garlic Honey Brown Mushrooms $9.00
• Truffle oil Potato mash $8.70
• Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
• Hand cut Fat Chips with Sea Salt $8.50
• Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

 Grass Fed Tasmanian Beef From the Grill

• Cape Grim Prime Eye Fillet – 200 grams $34.00
• Cape Grim Prime Eye Fillet – 250 grams $38.00
• Prime Black Angus Scotch Fillet – 300 grams $37.00
• Prime Black Angus Porterhouse – 300 grams $34.00
• New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
• New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
• New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

 House Made Sauces

• Pinot Noir Jus $3.00
• Green Peppercorn $3.00
• Honey Brown Mushroom $3.00

 Complimentary Condiments

• Horseradish N/A
• Mustards N/A
• Astor Paris butter N/A

 Desserts

• Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
• Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
• Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
• Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

157 Macquarie St, Hobart, TAS, 7000, Australia

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