Astor Grill in Hobart Menu

Starters & Entrees Starters & Entrees
  • Continental Bread and Garlic Aioli $7.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Main Plate Main Plate
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Sides and Salad Sides and Salad
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Truffle oil Potato mash $8.70
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Grass Fed Tasmanian Beef From the Grill Grass Fed Tasmanian Beef From the Grill
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
House Made Sauces House Made Sauces
  • Pinot Noir Jus $3.00
  • Green Peppercorn $3.00
  • Honey Brown Mushroom $3.00
Complimentary Condiments Complimentary Condiments
  • Horseradish N/A
  • Mustards N/A
  • Astor Paris butter N/A
Desserts Desserts
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Nearby Sample Menus

  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Braised Lamb Shank $23.00
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Chicken Parmagiana $21.50
  • Side of Mashed Potato $4.00
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Vietnamese Beef Salad $21.00
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Bowl of Fries $6.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Bacon $1.00
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Small Wedges $3.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • NY Eye Fillet 500g $49
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • - Add chicken $4
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Basket or Crinkle Cut Chips $5.00
  • Sun Dried Tomato $1.50
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Onion Rings $2.00
  • Jalapenos $1.50
  • Pesto $3.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Lemon Lime $4.30
  • Lemon Lime and Bitters $4.30
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Babycino $1.00
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • House Friand (GF) $4.00
  • Sourdough Toast - House made Jam, butter $7.50
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • - Seafood Saganaki $19.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • - Scallop Saganaki $28.50
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • CROISSANTS (Take away available) - Plain $4.50
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Fries - with aioli $7.50
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Hotcake Syrup n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Ketchup Sauce n/a
  • Mixed leaf salad, vinaigrette $9.5
  • Baked omelette – changing daily $14.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Ice creams & sorbets by the scoop $4.8
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Grilled tomatoes (when the season allows) $3.9
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Crisp Italian style base -
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • All served with chips -
  • Australian Prawns $19.90
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Pepperoni - salami, olives, capsicum $21
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Astor Grill

Astor Grill

location

Address

157 Macquarie St, Hobart, TAS, 7000, Australia

phone

Phone

0362343122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
157 Macquarie St, Hobart, TAS, 7000, Australia
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