Astor Hotel Motel in Albury Menu

Great entertainment, bars, beer garden, bottle shop and more.

Nearby Sample Menus

Single pancake (with ice cream and maple or strawberry and vanilla) N/A
Hand made potato gnocchi, garlic, chilli, king valley verjuice, goats cheese, roasted pepitas $17.50
Eggs florentine. poached eggs with wilted english spinach & hollandaise on sourdough toast $15.50
Spinach and pinenut cannelloni with garden side salad $14.50
Fresh fruit plate with yoghurt $9.90
Spinach fettuccini, mushroom, zaatar, tomato and herb sugo $15.50
Tomato and cider relish $0.50
Eggs atlantic. poached eggs with smoked salmon & hollandaise on sourdough toast $16.50

VEGETARIAN TOFU Tofu Pattie, Grilled Tomato, Salad, Relish & Aioli $10.90
AMERICAN Beef, Cheese, Pickles, Salad, Ketchup, Mustard & Mayo $11.90
MOROCCAN LAMB Moroccan Lamb, Salad & Cumin Mayo $12.90
KOFTA LAMB Kofta Lamb, Salad & Sweet Chilli Mint Dressing $12.90
SATAY Chicken Breast, Salad, Satay Sauce & Aioli $11.90
SOUTH OF THE BORDER Beef, Roasted Capsicum, Jalepenos, Salad, Salsa & Sour Cream $11.90
CHICKEN SCHNITZEL Chicken Breast Schnitzel, Salad, Bacon, Avocado & Mayo $12.90
CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli $12.90

SCHNITZ DIPS - Ranch $1.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZ DIPS - Chilli Aioli $1.00
SCHNITZ DIPS - Curry Mayo $1.00
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50

Prawn Omelette (Khai Chiew Goong) ……............………….......................................….................. Pan-fried king prawns, egg, garlic, pepper and shallots. mild $21.50
Fish in Ginger (Whole Fish) .................................................................................................... Crispy deep-fried whole Snapper until golden brown topped with young fr $25.50
Sticky Rice and Mango (Seasonal Specialties) . $12.50
Stir Fried Vermicelli Noodle (Pad Woon Sen) Stir-fried vermicelli noodles with your choice of chicken, beef, or prawns with eggs, bean shoots and shallots. Chicken or B eef $18.50
Garlic Dish Thai Style (Pad Kratiem) King prawn, seafood or calamari pan-fried with fresh garlic, pepper and coriander. Seafood, Prawns or Calamari .................................................. $21.50
Sweet Yellow Chili (Pad Prik Whan) Tender pieces of chicken, beef or pork stir-fried with fresh sweet yellow chili and onion. Chicken, Pork or Beef mild $18.50
Curry Powder Dish (Pad Pong Garee) Stir-fried prawn, seafood or calamari with egg, Thai curry powder, celery and shallots. Seafood, Prawns or Calamari ............................................... $21.50
Vegetable Dish (Pad Puk) Stir-fried vegetables with beef, pork or chicken in a special sauce. Beef, Chicken or Pork mild $18.50

Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Fried Egg (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Byron Bay Chilli Sauce (LG) $1.95

Hash brown $2.00
- Bacon, cheese, egg & bbq sauce $9.00
Battered fish & chips $7.00
Mini pancakes with maple syrup and ice-cream $7.00
Garden Salad Small $5.50 / Large $9.90
Mongolian Beef Tender beef & vegetables with a Mongolian sauce served on a bed of rice $16.90
- Chicken, cheese and avocado $7.50
Eggs on Toast GF Eggs cooked to your liking served on thick toast $12.90

Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese $34.0
Oak leaf salad, sherry reduction dressing $7.5
Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd $13.0
Fish of the day your waiter will advise $34.0
Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
Roasted mixed potatoes $7.5
Olives,smoked almonds,warm edamame gf/df $8.0
Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0