At Fernando's in Leichhardt Menu

Starters Starters
  • Crusty Italian bread in Garlic or Herb, served with a side serve of bruschetta mix $8
  • Rocket leaf salad tossed through cherry tomatoes, garnished with parmesan and balsamic $11
  • Traditional Italian salad of mixed leaf, Roma tomatoes, Spanish onions, cucumber, kalamata olives dressed in olive oil and balsamic mix $11
  • Fernando’s Special salad is a crisp combination of rocket leaves, snow peas, cherry tomatoes, Spanish onion, Fetta, cucumber and avocado dressed with a shaken mix of vinegar and lemon juice $15
  • Traditional Calabrese Salad with tomato pieces, bocconcini cheese & Spanish onions tossed through basil & olive oil $15
  • Antipasto plate for two; selection of Italian delicacies, marinated vegetables and cured meats $17
  • Trio of dips served with crusty Italian bread $12
Sides Sides
  • Traditional Italian crusty bread $3
  • Bowl of chips $6
  • Bowl of olives $4
  • Plate of seasonal vegetables $5
Primi Primi
  • OYSTERS ½ Doz / Doz
  • Natural $16 / $29
  • Kilpatrick $19 / $31
  • Mornay $16 / $31
  • Fresh local Squid Rings lightly dusted and served with homemade tartar sauce $17
  • Sizzling Garlic prawns, in chili and white wine served in hot pot. Choice of Napolitana, Cream sauce or rosa sauce $17
  • Home-made Cannelloni, stuffed with a seasoned ricotta and spinach mix $15
  • Beef Carpaccio; thinly sliced pieces of raw eye fillet drizzled with olive oil and lemon juice. Shaved parmesan and rocket to serve $19
Traditional Pastas Traditional Pastas
  • Main size add $5
  • Fettuccini Boscaiola with crispy bacon, button mushrooms, in creamy Parmesan sauce $18
  • Our Spaghetti Bolognese and meatballs is a Family secret recipe passed down through generations and onto your plate $18
  • Fernando’s Homemade Lasagna, layered with mixed sauces of Bolognese and white sauce topped with cheeses and oven baked $19
  • Fettuccini with Ragu of filet and pork $19
  • Vegetarian Risotto with sliced button mushrooms, black kalamata olives, snow peas and marinated eggplant and feta in a Napoli sauce $18
Seafood Pasta (Main size) Seafood Pasta (Main size)
  • Penne Gamberi; Gulf prawns and fresh crab meat infused with ground garlic, chili, white wine in a delicious rosa sauce $26
  • Spaghetti Vongole (baby clams) tossed through a natural sauce of olive oil and white wine with chili, garlic and parsley for flavor $29
  • Spaghetti Marinara Gulf prawns, mussels, squid rings and vongole cooked in Napoli sauce enhanced with chef’s secret stock $29
  • Seafood Risotto, simmered with chili, prawns, mussels, calamari and vongole with chef’s special seafood stock $29
  • Fettuccine with diced prawns, cooked in pesto oil, garlic, chili and a touch of Napoli sauce $26
Seafood Seafood
  • Pesce di Giorno (Fish of the day) – ask your waiter for the daily choice Market Price
  • Frutti di Mare is Fernando’s signature and most popular dish it entails a hot pot of mussels, calamari, vongole and a whole blue swimmer crab. Infused with garlic, chili and shallots with a delicious $39
  • Fresh Australian Barramundi Fillet grilled in a light lemon butter sauce; served with salad and chips $26
  • Cozzee; Steamed Mussels infused with garlic and white wine in your choice of napoli sauce $24
Secondi Secondi
  • All mains served with seasonal vegetables -
  • Vitello Funghi tender baby back veal scaloppini cooked with fresh button mushrooms, shallots in a creamy, garlic sauce $25
  • Vitello Gamberoni baby back veal medallions and gulf prawns sautéed with garlic, chili, brandy, napolitana sauce and a touch of cream $29
  • Roasted Spatchcock marinated in Italian herbs and spices served on a bed of salad. Allow 20 minutes cooking time. $26
  • Chicken Parmigiana topped with marinated eggplant, Napoli sauce and melted mozzarella $24
  • Tender Chicken breast seared and smothered in a creamy, prawns, snow peas and cherry tomato and brandy sauce $26
  • Eye Fillet Mare Monti gulf prawns cooked in a creamy djon sauce $34
  • Eye Fillet Funghi fresh button mushroom shallots cooked in a creamy garlic sauce $31
Pizza to start Pizza to start
  • Aglio e Olio -Garlic & fresh oregano drizzled with extra virgin olive oil $13
  • Rosmarino Rosemary & sea salt drizzles with extra virgin olive oil $13
Pizza Pizza
  • Napoletana Anchovies, Kalamata olives, Italian mozzarella $18
  • Porcina Wild Mushrooms with Italian sausage & stracchino cheese $22
  • Golosa Smoked Ham with button mushrooms and roma tomatoes, Italian mozzarella $19
  • Lamb fillet with roma tomatoes, grilled eggplant topped with rocket and mint yogurt $23
  • Tropicale Smoked Ham and Pineapple $18
  • Capricciosa Smoked leg ham, mushrooms, kalamata olives, anchovies, roasted red capsicum, Italian mozzarella $19
  • Prosciutto e Rucola Prosciutto with onion relish, Italian mozzarella topped with fresh ricotta and shaved Parmesan $23
  • Diavola Calabrese salami, roma tomatoes, fresh basil, chili and Italian mozzarella cheese $19
  • Suprema BBQ chicken - bbq sauce w/marinated chicken, Spanish onion, pumpkin, sour cream and basil $22
Vegetarian Pizza Vegetarian Pizza
  • Colosseo Garlic, Italian mozzarella, fresh Roma Tomatoes and homemade basil pesto $18
  • Bufalina Buffalo mozzarella with Roma tomatoes and fresh basil $22
  • Zucchine with roasted red capsicum, mushrooms, Italian mozzarella $19
  • Contadina Mushrooms, grilled eggplant, roasted red capsicums, artichokes, sun-dried tomatoes, goat’s cheese and pesto. $20
  • Funghi Wild Mushrooms, Italian mozzarella, goat cheese and caramelized onion. $21
Bianca Bianca
  • Biancaneve White base with sliced potato, Italian sausage and rosemary. $20
  • Quattro Formaggi Parmesan, mozzarella, goats and blue cheese. $19
Seafood Pizza Seafood Pizza
  • Gamberoni Garlic, Prawns, Fresh tomatoes and Rocket $24
  • Pescatora A white base with Selection of fresh seafood and shallots $26
Kids Menu Kids Menu
  • Chicken Schnitzel served with chips $13
  • Penne Napolitana $10
  • Spaghetti Bolognese $13
  • Penne Boscaiola $13
  • Chicken Parmigiana served with chips $13
Dolce Dolce
  • Vanilla Crème Brule $11
  • Homemade Tiramisu $12
  • Affogato: Vanilla gelato, shot of black coffee and a dash of Frangelico $14
  • Cake of the day – please ask your waiter $12
  • Nutella Pizza to share with fresh strawberries (available after 5.30) $15
  • Warm Chocolate Pudding $13
  • Vanilla Panna Cotta with mixed berry coulis $12
  • Kids Gelato scoop (1 scoop) $3
Hot Drinks Hot Drinks
  • Coffee Regular $3.50
  • Coffee Large $4
  • Coffee Mug $4.50
  • Tea : ask for current selection $3.50
  • Hot Chocolate $4

Nearby Sample Menus

  • Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
  • Pesce Del Giormo fish of the day M/P
  • Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
  • Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
  • Fries $4.50
  • Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
  • Vegetables $6.00
  • Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
  • Affogato $4.70
  • Italian Style Panini - choose from fresh daily display $9.90, T/A: $8.90
  • Bonsoy $0.60
  • Mug / Large $0.70
  • Choose your side: Chips or Salad N/A
  • Frappes - mixed berry / coffee / mixed fresh fruit $6.90
  • Baked beans / hash brown / roast tomato / spinach (each) $3.00
  • Fish Burger N/A
  • Pastine N/A
  • Bon Vivant Torte - Baked chocolate mousse on a light hazelnut meringue sponge and decorated with fresh strawberries (gluten free) N/A
  • Baked Ricotta Pie – Shortbread pie filled with a scrumptious mix of fresh ricotta baked with a sprinkling of sultanas and crushed pistachios. N/A
  • Portuguese Tarts N/A
  • Choc Fudge Slice N/A
  • Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
  • Strudels – German style strudels. Puff pastry with a layer of sponge filled with your choice of Apple/Cinnamon or Cheese/Cherry. N/A
  • Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit. N/A
  • Four Seasons - Ham, mushroom, artichoke, olives, cheese Medium: $19.60, Large: $21.80
  • Atlantic Salmon Fillet - Lightly grilled topped with lemon & butter sauce $24.00
  • Gamberi Alla Griglia - BBQ king prawns $27.50
  • Insalata Caprese - Tomato, bocconcini, fresh basil, extra virgin olive oil topped with ground black pepper $11.80
  • Vegetarian - Mushroom, capsicum, onion, olives, tomato, cheese Medium: $19.60, Large: $21.80
  • Banana Split $8.80
  • Garlic Prawns - Prawns served in a sizzling hot garlic sauce $19.50
  • Bianca - Fresh tomato, saIami & basil Medium: $19.60, Large: $21.80
  • Capricciosa - authentic Roman pizza with tomato sauce, mozzarella, authentic Roman pizza with tomato sauce, mozzarella, $24.50
  • Frutti di mare - tomato sauce, garlic, calamari, octopus, black mussels, prawns $24.50
  • Napoletana - tomato sauce, mozzarella, anchovies and black olives $21.50
  • Vitello alla parmigiana - Vitello alla parmigiana parmigiano cheese and napoletana sauce $31.50
  • Scaloppina al limone - veal slices with lemon juice and white wine $29.50
  • Navona - fresh ricotta, rocket lettuce and extra virgin olive oil $22.50
  • Diavola - tomato sauce, mozzarella and hot salame $22.50
  • Costolette d’agnello alla griglia - grilled lamb cutlets marinated in grilled lamb cutlets marinated in $36.50
  • Local Brekky - add haloumi, salmon $4
  • Local Brekky - add mushrooms, beans, avocado, sausage $3
  • Haloumi Burger - crushed avocado, grilled eggplant, rocket, basil pesto & tomato relish $9
  • Egg & Bacon Roll - the original $7
  • Vegetable Rissole - grilled eggplant, grilled zucchini, tomato relish, tasty cheese & rocket $9
  • Grilled Haloumi Stack - crushed avocado, basil pesto & tomato on sourdough $11
  • Fresh Sandwich - with jam, nutella, honey or vegemite $4
  • Double Smoked Ham - tasty cheese & tomato $7
  • Garlic Prawns N/A
  • Supreme - Tomato, cheese, ham, cabanossi, mushrooms, capsicum, onion, pineapple, olives $11.00 / $15.00 / $18.00 / $23.00
  • Ravioli $16.00
  • T-Bone Steak $25.00
  • Veal Boscaiola or Pizzaiola $25.00
  • Marinara - Tomato, cheese, prawn, smoked mussels, garlic $11.00 / $15.00 / $18.00 / $23.00
  • Including Veg -
  • Spaghetti Marinara $16.00
  • Beans $4.5
  • Potato Wedges With sweet chilli sauce & sour cream $8
  • Cinnamon Doughnut House made five finger cinnamon doughnut with a jug of chocolate sauce $10
  • Pumpkin & Goats Cheese Salad Toasted pine nuts, roasted pumpkin, mixed leaves, cherry tomato & vinaigrette $16.5
  • Sirloin Char grilled 300g grain fed Black Angus sirloin with mashed potato, green beans & dark beer gravy $24
  • Garlic Bread $4.5
  • Fish Cakes House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
  • Hot Wings 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $17.5
  • - Antipasto -
  • MASCARPONE mascarpone, egg, marsala biscuits $8
  • AFFOGATO vanilla ice cream with short black $6
  • ADD THREE DOLLARS FOR MAIN COURSE SIZE PASTAS $3
  • CASSATA ice cream dessert $7
  • PANNA COTTA baked cream custard served with raspberry coulis $8
  • PIZZA BIANCO CON OLIVE garlic, oil & olive $10 / n/a
  • PENNE VODKA short pasta topped with tomato, cream, bacon and vodka $17
At Fernando's

At Fernando's

location

Address

118 Norton St, Leichhardt, NSW, 2040, Australia

phone

Phone

0295607957

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
118 Norton St, Leichhardt, NSW, 2040, Australia
Similar Restaurants based on Cuisines