At Fernando's in Leichhardt Menu

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Crusty Italian bread in Garlic or Herb, served with a side serve of bruschetta mix $8
Rocket leaf salad tossed through cherry tomatoes, garnished with parmesan and balsamic $11
Traditional Italian salad of mixed leaf, Roma tomatoes, Spanish onions, cucumber, kalamata olives dressed in olive oil and balsamic mix $11
Fernando’s Special salad is a crisp combination of rocket leaves, snow peas, cherry tomatoes, Spanish onion, Fetta, cucumber and avocado dressed with a shaken mix of vinegar and lemon juice $15
Traditional Calabrese Salad with tomato pieces, bocconcini cheese & Spanish onions tossed through basil & olive oil $15
Antipasto plate for two; selection of Italian delicacies, marinated vegetables and cured meats $17
Trio of dips served with crusty Italian bread $12

Traditional Italian crusty bread $3
Bowl of chips $6
Bowl of olives $4
Plate of seasonal vegetables $5

OYSTERS ½ Doz / Doz
Natural $16 / $29
Kilpatrick $19 / $31
Mornay $16 / $31
Fresh local Squid Rings lightly dusted and served with homemade tartar sauce $17
Sizzling Garlic prawns, in chili and white wine served in hot pot. Choice of Napolitana, Cream sauce or rosa sauce $17
Home-made Cannelloni, stuffed with a seasoned ricotta and spinach mix $15
Beef Carpaccio; thinly sliced pieces of raw eye fillet drizzled with olive oil and lemon juice. Shaved parmesan and rocket to serve $19

Main size add $5
Fettuccini Boscaiola with crispy bacon, button mushrooms, in creamy Parmesan sauce $18
Our Spaghetti Bolognese and meatballs is a Family secret recipe passed down through generations and onto your plate $18
Fernando’s Homemade Lasagna, layered with mixed sauces of Bolognese and white sauce topped with cheeses and oven baked $19
Fettuccini with Ragu of filet and pork $19
Vegetarian Risotto with sliced button mushrooms, black kalamata olives, snow peas and marinated eggplant and feta in a Napoli sauce $18

Penne Gamberi; Gulf prawns and fresh crab meat infused with ground garlic, chili, white wine in a delicious rosa sauce $26
Spaghetti Vongole (baby clams) tossed through a natural sauce of olive oil and white wine with chili, garlic and parsley for flavor $29
Spaghetti Marinara Gulf prawns, mussels, squid rings and vongole cooked in Napoli sauce enhanced with chef’s secret stock $29
Seafood Risotto, simmered with chili, prawns, mussels, calamari and vongole with chef’s special seafood stock $29
Fettuccine with diced prawns, cooked in pesto oil, garlic, chili and a touch of Napoli sauce $26

Pesce di Giorno (Fish of the day) – ask your waiter for the daily choice Market Price
Frutti di Mare is Fernando’s signature and most popular dish it entails a hot pot of mussels, calamari, vongole and a whole blue swimmer crab. Infused with garlic, chili and shallots with a delicious $39
Fresh Australian Barramundi Fillet grilled in a light lemon butter sauce; served with salad and chips $26
Cozzee; Steamed Mussels infused with garlic and white wine in your choice of napoli sauce $24

All mains served with seasonal vegetables -
Vitello Funghi tender baby back veal scaloppini cooked with fresh button mushrooms, shallots in a creamy, garlic sauce $25
Vitello Gamberoni baby back veal medallions and gulf prawns sautéed with garlic, chili, brandy, napolitana sauce and a touch of cream $29
Roasted Spatchcock marinated in Italian herbs and spices served on a bed of salad. Allow 20 minutes cooking time. $26
Chicken Parmigiana topped with marinated eggplant, Napoli sauce and melted mozzarella $24
Tender Chicken breast seared and smothered in a creamy, prawns, snow peas and cherry tomato and brandy sauce $26
Eye Fillet Mare Monti gulf prawns cooked in a creamy djon sauce $34
Eye Fillet Funghi fresh button mushroom shallots cooked in a creamy garlic sauce $31

Aglio e Olio -Garlic & fresh oregano drizzled with extra virgin olive oil $13
Rosmarino Rosemary & sea salt drizzles with extra virgin olive oil $13

Napoletana Anchovies, Kalamata olives, Italian mozzarella $18
Porcina Wild Mushrooms with Italian sausage & stracchino cheese $22
Golosa Smoked Ham with button mushrooms and roma tomatoes, Italian mozzarella $19
Lamb fillet with roma tomatoes, grilled eggplant topped with rocket and mint yogurt $23
Tropicale Smoked Ham and Pineapple $18
Capricciosa Smoked leg ham, mushrooms, kalamata olives, anchovies, roasted red capsicum, Italian mozzarella $19
Prosciutto e Rucola Prosciutto with onion relish, Italian mozzarella topped with fresh ricotta and shaved Parmesan $23
Diavola Calabrese salami, roma tomatoes, fresh basil, chili and Italian mozzarella cheese $19
Suprema BBQ chicken - bbq sauce w/marinated chicken, Spanish onion, pumpkin, sour cream and basil $22

Colosseo Garlic, Italian mozzarella, fresh Roma Tomatoes and homemade basil pesto $18
Bufalina Buffalo mozzarella with Roma tomatoes and fresh basil $22
Zucchine with roasted red capsicum, mushrooms, Italian mozzarella $19
Contadina Mushrooms, grilled eggplant, roasted red capsicums, artichokes, sun-dried tomatoes, goat’s cheese and pesto. $20
Funghi Wild Mushrooms, Italian mozzarella, goat cheese and caramelized onion. $21

Biancaneve White base with sliced potato, Italian sausage and rosemary. $20
Quattro Formaggi Parmesan, mozzarella, goats and blue cheese. $19

Gamberoni Garlic, Prawns, Fresh tomatoes and Rocket $24
Pescatora A white base with Selection of fresh seafood and shallots $26

Chicken Schnitzel served with chips $13
Penne Napolitana $10
Spaghetti Bolognese $13
Penne Boscaiola $13
Chicken Parmigiana served with chips $13

Vanilla Crème Brule $11
Homemade Tiramisu $12
Affogato: Vanilla gelato, shot of black coffee and a dash of Frangelico $14
Cake of the day – please ask your waiter $12
Nutella Pizza to share with fresh strawberries (available after 5.30) $15
Warm Chocolate Pudding $13
Vanilla Panna Cotta with mixed berry coulis $12
Kids Gelato scoop (1 scoop) $3

Coffee Regular $3.50
Coffee Large $4
Coffee Mug $4.50
Tea : ask for current selection $3.50
Hot Chocolate $4

Nearby Sample Menus

Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
Beef Lasagne traditional homemade beef lasagne $16.50
Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50
Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling $13.50
Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
Steak Sandwich open steak sandwich with lean beef, grilled onion, fried egg, BBQ sauce & Lettuce $11.50

Farmer Jo Muesli - served with strawberries & honey, with milk served on the side $12.50
Dandelion Latte (Caffeine Free) $3.90
Soy & Linseed Bread $5.20
Piccolo / Double Shot $3.40 / $3.90
Veggie Roll - mushroom, egg, avocado, lettuce & sauce $8.90, T/A: $7.90
Mug / Large $0.70
Lactose Free Milk $0.50
Chicken & Mushroom OR Spinach & Feta Filo $9.50

Brutti ma Buoni N/A
Fruit Tart N/A
Bon Vivant Torte - Baked chocolate mousse on a light hazelnut meringue sponge and decorated with fresh strawberries (gluten free) N/A
Baked Cheese Torte – Lightly baked shortbread base with a layer of vanilla sponge, delicious cream cheese with a hint of lemon. N/A
Mud Square N/A
Carrot Cake* – Traditional Carrot cake. N/A
Apple & Custard Tart N/A
Baked Ricotta Pie – Shortbread pie filled with a scrumptious mix of fresh ricotta baked with a sprinkling of sultanas and crushed pistachios. N/A

Penne Siciliana - Eggplant in fresh tomato finished with mozzarella cheese $18.80
Garlic Medium: $9.80, Large: $10.80
Bacon & Egg Toasted Foccacia $8.50
Zuppa Di Cozze - Mussels in a napolitana sauce $24.00
Chilli Crab - Whole blue summer crab in a chilli napolitana sauce $24.00
Leichhardt Special - Ham, cabanossi, pepperoni, mushroom, capsicum, onion, pineapple, olives, tomato, cheese Medium: $19.60, Large: $21.80
BBQ Polpi - BBQ Octopus served with salad $24.00
Antipasto Focaccia - Roasted foccacia, eggplant, artichoke & melted mozzarella cheese $9.50

Pollo due sapori - chicken breast fillets with prawns avocado, white wine, touch of cream and napoletana sauce $31.50
Mille Foglie Rustico - layers of filo pastry, fresh strawberries and custard drizzled with nutella $11.50
Insalata al tonno - radicchio, rocket, tuna, avocado, bocconcini and bean sprouts $16.50
Barberini - mozzarella, rocket, 18 months aged parmesan shavings and extra virgin olive oil $23.50
Calzone moretti - pizza bread stuffed with fresh ricotta and spinach $23.50
Spinaci saltati - spinach sautéed with extra virgin olive oil and garlic $8.50
Bianca con bruschetta - pizza bianca with your choice of bruschetta topping $21.50
Bruschetta con pomodoro - Bruschetta bread topped with freshly chopped and marinated tomatoes $8.50

Local Brekky - add haloumi, salmon $4
Haloumi Burger - crushed avocado, grilled eggplant, rocket, basil pesto & tomato relish $9
Double Smoked Ham - tasty cheese & tomato $7
Fig & Apricot Toast - plain $4.5
Banana Bread - with butter $4.2
B L T - bacon, lettuce, tomato & garlic aioli $8.5
Ham & Cheese sandwich $5.5
Grilled Chicken - avocado, tomato, aioli & rocket $9

Chicken Schnitzel N/A
Garlic Prawns N/A
Cabanossi - Tomato, cheese, cabanossi $11.00 / $15.00 / $18.00 / $23.00
Americana - Tomato, cheese, ham, peperoni, bacon $11.00 / $15.00 / $18.00 / $23.00
Spaghetti Marinara $16.00
BBQ Octopus N/A
Calamari $25.00
Fettucini Napoletana $16.00

3 Soft Shell Tacos Sloppy pork, pulled chicken with ginger spring onion & chargrilled beef Sirloin with cheddar $16.5
Gnocchi Hand made potato gnocchi, sage, wild mushroom, goats cheese cream & parmesan $18
Garlic Bread $4.5
The Royal Fries Twice cooked fries with Horseradish mayonnaise $8
Fish Cakes House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
Kiddies Fish Kiddies battered fish, fries, & tomato sauce $7.9
Crumble Apple & rhubarb crumble with vanilla anglaise $11
Cinnamon Doughnut House made five finger cinnamon doughnut with a jug of chocolate sauce $10

ADD THREE DOLLARS FOR MAIN COURSE SIZE PASTAS $3
AFFOGATO WITH LIQUEUR $12
- Dessert $5 extra per person -
BACI ice cream dessert $7
EXTRA SCOOP $3
PIZZE DI MARE tomato, prawns, mussels, calamari & garlic $20 / $16
CAPRICCIOSA tomato, mozzarella, capers, anchovies, artichoke, olive & ham $19 / $15
SALTIMBOCCA veal topped with ham, cheese and tomato $23