At Fernando's in Leichhardt Menu

Starters Starters
  • Crusty Italian bread in Garlic or Herb, served with a side serve of bruschetta mix $8
  • Rocket leaf salad tossed through cherry tomatoes, garnished with parmesan and balsamic $11
  • Traditional Italian salad of mixed leaf, Roma tomatoes, Spanish onions, cucumber, kalamata olives dressed in olive oil and balsamic mix $11
  • Fernando’s Special salad is a crisp combination of rocket leaves, snow peas, cherry tomatoes, Spanish onion, Fetta, cucumber and avocado dressed with a shaken mix of vinegar and lemon juice $15
  • Traditional Calabrese Salad with tomato pieces, bocconcini cheese & Spanish onions tossed through basil & olive oil $15
  • Antipasto plate for two; selection of Italian delicacies, marinated vegetables and cured meats $17
  • Trio of dips served with crusty Italian bread $12
Sides Sides
  • Traditional Italian crusty bread $3
  • Bowl of chips $6
  • Bowl of olives $4
  • Plate of seasonal vegetables $5
Primi Primi
  • OYSTERS ½ Doz / Doz
  • Natural $16 / $29
  • Kilpatrick $19 / $31
  • Mornay $16 / $31
  • Fresh local Squid Rings lightly dusted and served with homemade tartar sauce $17
  • Sizzling Garlic prawns, in chili and white wine served in hot pot. Choice of Napolitana, Cream sauce or rosa sauce $17
  • Home-made Cannelloni, stuffed with a seasoned ricotta and spinach mix $15
  • Beef Carpaccio; thinly sliced pieces of raw eye fillet drizzled with olive oil and lemon juice. Shaved parmesan and rocket to serve $19
Traditional Pastas Traditional Pastas
  • Main size add $5
  • Fettuccini Boscaiola with crispy bacon, button mushrooms, in creamy Parmesan sauce $18
  • Our Spaghetti Bolognese and meatballs is a Family secret recipe passed down through generations and onto your plate $18
  • Fernando’s Homemade Lasagna, layered with mixed sauces of Bolognese and white sauce topped with cheeses and oven baked $19
  • Fettuccini with Ragu of filet and pork $19
  • Vegetarian Risotto with sliced button mushrooms, black kalamata olives, snow peas and marinated eggplant and feta in a Napoli sauce $18
Seafood Pasta (Main size) Seafood Pasta (Main size)
  • Penne Gamberi; Gulf prawns and fresh crab meat infused with ground garlic, chili, white wine in a delicious rosa sauce $26
  • Spaghetti Vongole (baby clams) tossed through a natural sauce of olive oil and white wine with chili, garlic and parsley for flavor $29
  • Spaghetti Marinara Gulf prawns, mussels, squid rings and vongole cooked in Napoli sauce enhanced with chef’s secret stock $29
  • Seafood Risotto, simmered with chili, prawns, mussels, calamari and vongole with chef’s special seafood stock $29
  • Fettuccine with diced prawns, cooked in pesto oil, garlic, chili and a touch of Napoli sauce $26
Seafood Seafood
  • Pesce di Giorno (Fish of the day) – ask your waiter for the daily choice Market Price
  • Frutti di Mare is Fernando’s signature and most popular dish it entails a hot pot of mussels, calamari, vongole and a whole blue swimmer crab. Infused with garlic, chili and shallots with a delicious $39
  • Fresh Australian Barramundi Fillet grilled in a light lemon butter sauce; served with salad and chips $26
  • Cozzee; Steamed Mussels infused with garlic and white wine in your choice of napoli sauce $24
Secondi Secondi
  • All mains served with seasonal vegetables -
  • Vitello Funghi tender baby back veal scaloppini cooked with fresh button mushrooms, shallots in a creamy, garlic sauce $25
  • Vitello Gamberoni baby back veal medallions and gulf prawns sautéed with garlic, chili, brandy, napolitana sauce and a touch of cream $29
  • Roasted Spatchcock marinated in Italian herbs and spices served on a bed of salad. Allow 20 minutes cooking time. $26
  • Chicken Parmigiana topped with marinated eggplant, Napoli sauce and melted mozzarella $24
  • Tender Chicken breast seared and smothered in a creamy, prawns, snow peas and cherry tomato and brandy sauce $26
  • Eye Fillet Mare Monti gulf prawns cooked in a creamy djon sauce $34
  • Eye Fillet Funghi fresh button mushroom shallots cooked in a creamy garlic sauce $31
Pizza to start Pizza to start
  • Aglio e Olio -Garlic & fresh oregano drizzled with extra virgin olive oil $13
  • Rosmarino Rosemary & sea salt drizzles with extra virgin olive oil $13
Pizza Pizza
  • Napoletana Anchovies, Kalamata olives, Italian mozzarella $18
  • Porcina Wild Mushrooms with Italian sausage & stracchino cheese $22
  • Golosa Smoked Ham with button mushrooms and roma tomatoes, Italian mozzarella $19
  • Lamb fillet with roma tomatoes, grilled eggplant topped with rocket and mint yogurt $23
  • Tropicale Smoked Ham and Pineapple $18
  • Capricciosa Smoked leg ham, mushrooms, kalamata olives, anchovies, roasted red capsicum, Italian mozzarella $19
  • Prosciutto e Rucola Prosciutto with onion relish, Italian mozzarella topped with fresh ricotta and shaved Parmesan $23
  • Diavola Calabrese salami, roma tomatoes, fresh basil, chili and Italian mozzarella cheese $19
  • Suprema BBQ chicken - bbq sauce w/marinated chicken, Spanish onion, pumpkin, sour cream and basil $22
Vegetarian Pizza Vegetarian Pizza
  • Colosseo Garlic, Italian mozzarella, fresh Roma Tomatoes and homemade basil pesto $18
  • Bufalina Buffalo mozzarella with Roma tomatoes and fresh basil $22
  • Zucchine with roasted red capsicum, mushrooms, Italian mozzarella $19
  • Contadina Mushrooms, grilled eggplant, roasted red capsicums, artichokes, sun-dried tomatoes, goat’s cheese and pesto. $20
  • Funghi Wild Mushrooms, Italian mozzarella, goat cheese and caramelized onion. $21
Bianca Bianca
  • Biancaneve White base with sliced potato, Italian sausage and rosemary. $20
  • Quattro Formaggi Parmesan, mozzarella, goats and blue cheese. $19
Seafood Pizza Seafood Pizza
  • Gamberoni Garlic, Prawns, Fresh tomatoes and Rocket $24
  • Pescatora A white base with Selection of fresh seafood and shallots $26
Kids Menu Kids Menu
  • Chicken Schnitzel served with chips $13
  • Penne Napolitana $10
  • Spaghetti Bolognese $13
  • Penne Boscaiola $13
  • Chicken Parmigiana served with chips $13
Dolce Dolce
  • Vanilla Crème Brule $11
  • Homemade Tiramisu $12
  • Affogato: Vanilla gelato, shot of black coffee and a dash of Frangelico $14
  • Cake of the day – please ask your waiter $12
  • Nutella Pizza to share with fresh strawberries (available after 5.30) $15
  • Warm Chocolate Pudding $13
  • Vanilla Panna Cotta with mixed berry coulis $12
  • Kids Gelato scoop (1 scoop) $3
Hot Drinks Hot Drinks
  • Coffee Regular $3.50
  • Coffee Large $4
  • Coffee Mug $4.50
  • Tea : ask for current selection $3.50
  • Hot Chocolate $4

Nearby Sample Menus

  • Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
  • Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
  • Beef Lasagne traditional homemade beef lasagne $16.50
  • Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
  • Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
  • Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
  • Cappuccino / Flat White / Latte $3.90
  • Frappes - mixed berry / coffee / mixed fresh fruit $6.90
  • Onion Rings with aioli $6.80
  • Tea (Single Pot) - selection of loose leaf $4.00
  • Buttermilk Pancakes - 3 delicious pancakes, stacked with fresh banana, strawberries & maple syrup $14.90
  • Long Black $3.90
  • Take Away Reg: $3.50, Lge: $4.20
  • Decaf $0.50
  • Croissant N/A
  • Pecan Tart N/A
  • Croce N/A
  • Croccantini N/A
  • Carrot Slice N/A
  • Baked Ricotta Pie – Shortbread pie filled with a scrumptious mix of fresh ricotta baked with a sprinkling of sultanas and crushed pistachios. N/A
  • Apple Crumble – Shortbread base topped with diced apples and biscuit crumble. N/A
  • Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel. N/A
  • Four Seasons - Ham, mushroom, artichoke, olives, cheese Medium: $19.60, Large: $21.80
  • Bruschetta $7.50
  • Grilled Seafood Platter - Freshly grilled prawns, octopus, mussels, crab, fish, squid + chips & salad for 1: $50.00, for 2: $90.00, for 3: $135.00
  • Fresh king prawns extra $6.00
  • Prosciutto Focaccia - with fresh tomato, bocconcini & basil $10.50
  • Garlic Prawns - Prawns served in a sizzling hot garlic sauce $19.50
  • Sirloin Steak - Grilled to your liking finished in a choice of dianne or mushroom sauce $26.00
  • Vegetarian - Mushroom, capsicum, onion, olives, tomato, cheese Medium: $19.60, Large: $21.80
  • Italian hot chocolate $5.00
  • Insalata Moretti - chicken breast, avocado, bocconcini and lettuce in homemade dressing $19.50
  • Ravioli sorrentina - Ravioli sorrentina topped with bocconcini, napoletana sauce and a touch of cream $21.50
  • Jema - tomato sauce, mozzarella, cime di rapa and chorizo sausage $24.50
  • Insalata caprese con mozzarella di bufala - slices of imported Italian buffalo mozzarella and tomatoes with origano and capers $18.50
  • Garlic bread - Traditional garlic bread with real butter and garlic $4.00
  • Tagliata di salsiccia - char grilled roman sausage slices on a bed of marinated tomatoes $12.50
  • Espresso, macchiato $3.50
  • Fresh Baked Muffins $4.2
  • Egg & Bacon Roll - tomato relish & rocket $8.5
  • Grilled Haloumi Stack - crushed avocado, basil pesto & tomato on sourdough $11
  • Smoked Salmon - avocado, spanish onion, cucumber, capers & rocket $10
  • Double Smoked Ham - tasty cheese & tomato $7
  • Local Brekky - add haloumi, salmon $4
  • Pastries, Muffins, Cakes, Biscuits & Slices (see display) N/A
  • Hot Chips $5
  • Ham - Tomato, cheese, ham $11.00 / $15.00 / $18.00 / $23.00
  • Vienna Schnitzel $25.00
  • Four Seasons - Tomato, cheese, ham, capsicum, mushrooms, prawns $11.00 / $15.00 / $18.00 / $23.00
  • Spaghetti Bolognese $16.00
  • Saltinbocca $25.00
  • Mushroom - Tomato, cheese, mushrooms $11.00 / $15.00 / $18.00 / $23.00
  • Ravioli $16.00
  • Calamari $25.00
  • The Royal Burger Grilled house made wagyu burger, iceberg lettuce, tomato, gherkin, BBQ sauce, cheddar, bacon, caramalised onions, mustard & fries $17.5
  • Cinnamon Doughnut House made five finger cinnamon doughnut with a jug of chocolate sauce $10
  • The Royal Fries Twice cooked fries with Horseradish mayonnaise $8
  • Beans $4.5
  • Gnocchi Hand made potato gnocchi, sage, wild mushroom, goats cheese cream & parmesan $18
  • Pulled Pork Roll Pulled pork, house made coleslaw, melted cheese, paprika aiolo & fries or salad $16.5
  • Kiddies Fish Kiddies battered fish, fries, & tomato sauce $7.9
  • Kiddies Schnitzel Kiddies chicken schnitzel, fries & tomato sauce $7.9
  • EXTRA SCOOP $3
  • POLLO AL LIMONE chicken fillets with lemon sauce and herbs $23
  • CALZONE mozzarella, ricotta, ham and spinach, finished with tomato & parmesan $19 / $15
  • CASSATA ice cream dessert $7
  • ADD THREE DOLLARS FOR MAIN COURSE SIZE PASTAS $3
  • GAMBERONI king prawns grilled in the shell $27
  • COME NEL 77 tomato, mozzarella, hot sopressa & ham $19 / $15
  • FETTUCCINE CAMPAGNOLA pasta with pesto and tomato sauce $16
At Fernando's

At Fernando's

location

Address

118 Norton St, Leichhardt, NSW, 2040, Australia

phone

Phone

0295607957

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
118 Norton St, Leichhardt, NSW, 2040, Australia
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