Crusty Italian bread in Garlic or Herb, served with a side serve of bruschetta mix $8
Rocket leaf salad tossed through cherry tomatoes, garnished with parmesan and balsamic $11
Traditional Italian salad of mixed leaf, Roma tomatoes, Spanish onions, cucumber, kalamata olives dressed in olive oil and balsamic mix $11
Fernando’s Special salad is a crisp combination of rocket leaves, snow peas, cherry tomatoes, Spanish onion, Fetta, cucumber and avocado dressed with a shaken mix of vinegar and lemon juice $15
Traditional Calabrese Salad with tomato pieces, bocconcini cheese & Spanish onions tossed through basil & olive oil $15
Antipasto plate for two; selection of Italian delicacies, marinated vegetables and cured meats $17
Trio of dips served with crusty Italian bread $12
Sides
Traditional Italian crusty bread $3
Bowl of chips $6
Bowl of olives $4
Plate of seasonal vegetables $5
Primi
OYSTERS ½ Doz / Doz
Natural $16 / $29
Kilpatrick $19 / $31
Mornay $16 / $31
Fresh local Squid Rings lightly dusted and served with homemade tartar sauce $17
Sizzling Garlic prawns, in chili and white wine served in hot pot. Choice of Napolitana, Cream sauce or rosa sauce $17
Home-made Cannelloni, stuffed with a seasoned ricotta and spinach mix $15
Beef Carpaccio; thinly sliced pieces of raw eye fillet drizzled with olive oil and lemon juice. Shaved parmesan and rocket to serve $19
Traditional Pastas
Main size add $5
Fettuccini Boscaiola with crispy bacon, button mushrooms, in creamy Parmesan sauce $18
Our Spaghetti Bolognese and meatballs is a Family secret recipe passed down through generations and onto your plate $18
Fernando’s Homemade Lasagna, layered with mixed sauces of Bolognese and white sauce topped with cheeses and oven baked $19
Fettuccini with Ragu of filet and pork $19
Vegetarian Risotto with sliced button mushrooms, black kalamata olives, snow peas and marinated eggplant and feta in a Napoli sauce $18
Seafood Pasta (Main size)
Penne Gamberi; Gulf prawns and fresh crab meat infused with ground garlic, chili, white wine in a delicious rosa sauce $26
Spaghetti Vongole (baby clams) tossed through a natural sauce of olive oil and white wine with chili, garlic and parsley for flavor $29
Spaghetti Marinara Gulf prawns, mussels, squid rings and vongole cooked in Napoli sauce enhanced with chef’s secret stock $29
Seafood Risotto, simmered with chili, prawns, mussels, calamari and vongole with chef’s special seafood stock $29
Fettuccine with diced prawns, cooked in pesto oil, garlic, chili and a touch of Napoli sauce $26
Seafood
Pesce di Giorno (Fish of the day) – ask your waiter for the daily choice Market Price
Frutti di Mare is Fernando’s signature and most popular dish it entails a hot pot of mussels, calamari, vongole and a whole blue swimmer crab. Infused with garlic, chili and shallots with a delicious $39
Fresh Australian Barramundi Fillet grilled in a light lemon butter sauce; served with salad and chips $26
Cozzee; Steamed Mussels infused with garlic and white wine in your choice of napoli sauce $24
Secondi
All mains served with seasonal vegetables -
Vitello Funghi tender baby back veal scaloppini cooked with fresh button mushrooms, shallots in a creamy, garlic sauce $25
Vitello Gamberoni baby back veal medallions and gulf prawns sautéed with garlic, chili, brandy, napolitana sauce and a touch of cream $29
Roasted Spatchcock marinated in Italian herbs and spices served on a bed of salad. Allow 20 minutes cooking time. $26
Chicken Parmigiana topped with marinated eggplant, Napoli sauce and melted mozzarella $24
Tender Chicken breast seared and smothered in a creamy, prawns, snow peas and cherry tomato and brandy sauce $26
Eye Fillet Mare Monti gulf prawns cooked in a creamy djon sauce $34
Eye Fillet Funghi fresh button mushroom shallots cooked in a creamy garlic sauce $31
Pizza to start
Aglio e Olio -Garlic & fresh oregano drizzled with extra virgin olive oil $13
Rosmarino Rosemary & sea salt drizzles with extra virgin olive oil $13
Pizza
Napoletana Anchovies, Kalamata olives, Italian mozzarella $18
Porcina Wild Mushrooms with Italian sausage & stracchino cheese $22
Golosa Smoked Ham with button mushrooms and roma tomatoes, Italian mozzarella $19
Lamb fillet with roma tomatoes, grilled eggplant topped with rocket and mint yogurt $23
Tropicale Smoked Ham and Pineapple $18
Capricciosa Smoked leg ham, mushrooms, kalamata olives, anchovies, roasted red capsicum, Italian mozzarella $19
Prosciutto e Rucola Prosciutto with onion relish, Italian mozzarella topped with fresh ricotta and shaved Parmesan $23
Diavola Calabrese salami, roma tomatoes, fresh basil, chili and Italian mozzarella cheese $19
Big Vegetarian Brekkie - includes orange juice & choice of tea/coffee poached, scrambled or fried free range eggs with spinach, hash brown, roasted tomato & mushrooms on toasted sourdough bread $20.90