@ Sea in Melbourne Menu

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@ Sea in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers Cafe Segovia and Toast.

Nearby Sample Menus

S7. Spicy Chicken on Rice $7.50
SE14. Crispy Fish Fillet with Minced Garlic $17.80
E4. Smoked Fish with Brown Sauce $6.50
D9. Boiled Beef Dumplings
D10. Boiled Vegetarian Dumplings
Steamed Chicken with Spicy Sauce
Steamed Steamed Mini Pork Bun (8pcs)
S35. Singapore Fried Rice Noodles $7.50

Cold pressed seriously green juice $8.50
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Nicoise salad, confit tuna $27.00
Handcut French fries $11.00
Stuffed tomato, garlic $12.50
Black Pudding with Apple $6.50
Soft curd croquettes $14.50

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Home-Made Chocolates $16.50
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
$10.00 (5 pcs)
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters

T/A
Cajun chicken burger with chips $13.50
Toast
Sweet potato beetroot
Toasted sandwiches $4.20
- Made to order
Dineir
-Large $8.50
Egg and bacon sandwich $5.00

Eggs On Toast $10.00
Spanish Omellete $13.50
Avo Mash $14.00
Toaster Muesli $6.50
Toast $5.00
Eggs Benedict $12.00
Fruit Toast $5.50
Fruit Salad $5.50

Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Garlic Focaccia $13
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Semolina Calamari, Rocket, Chilli Mayo $15
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Braised Local Baby Goat, Artichokes, Wilted Kale $34

Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
S/Dough Multi (Take Away) $ 6.75
S/Dough Wholemeal (Take Away) $ 6.75
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00

BOWL $14.00
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
53. Donkatsu $18.00
- Deep fried pork cutlet
3. Roast Duck + Duck Bulgogi $62.00
L $35.00
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot

12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Rosemary roast potatoes $9.00
Baccala: & potato croquettes (2) $8.00
Rosemary roast potatoes $9.00

House Made Cheese / Pear / Croutons n/a
Our Bread, Our Olive Oil, Our Butter $95.00/person
Beef / Our Moussaka / Onion $30.00
Suckling Pig / Side Salad $30.00
Tomato / Halloumi $18.00
Autumn Horiatiki n/a
Mussels in a Jar $95.00/person
9 Courses - Beverage Journey $195.00/$145.00

Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
House baked cornbread $3.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Crispy fried school prawns, coriander, smoked paprika $12.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Southern fried $4.50

Extras
Muesli & Honey
All soups served with a Crusty Baguette
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
With Rice + Salad $9.90
L $7.90

Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Friand $3.00
Soup of the day $12.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Amaretti & Biscotti $1.50
Toasted Casalinga Bread & Spreads $6.00
Mini-Cakes $2.00
Saganaki w balsamic vinegar-poached wild figs $13.00