@ Sea in Melbourne Menu

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@ Sea in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers Cafe Segovia and Toast.

Nearby Sample Menus

Soybean Paste Beef Rib Soup S:12.00
B11 Thin Sliced Wagyu Chuck Steak 28.90
C2 Chicken Thigh Fillet (Spicy) 18.90
S1 Calamari 19.60
Ice Cream 8.00
- Green Tea or Black Sesame
L:28.00
C1 Chicken Thigh Fillet (Mild) 18.60
Pork Feet 28.00

Creamed mushroom soup, truffle oil & black pepper $10.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00

Winter vegetable stir-fry $21.80
Prawn balls in duck yolk sauce $28.80
Prawn balls in duck yolk sauce $28.80
Cumin pork ribs $24.80
Sichuan boiled fish fillets $28.00
Prawn balls in duck in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Xiao long bao $9.80

Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Duck Gyoza deep-fried duck and leek dumplings $6.10

3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
Small $21.00
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
King Prawn
Sausage, Vegetable skewer $6.00
Pork Intestine Crispy $34.00
Seasoned various fresh vegetables $6.00

VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
UNADON $16.80
- (Eel on rice with teriyaki sauce)
(L) $22.80

- Small $3.00
The above are served with sambar and coconut chutney
Kheer / Gulab Jamun $2.50
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Small $3.00
- Small $2.50
Egg Dosa $10.50
Cholle Bathure $10.90

Crisp fried King Prawn Rolls 3 pieces 6.80
Roast Pork Vegetables 14.80
Scallops Vegetables 25.00
Steamed Rice Large 3.00
King Prawns with Spicy Salt & Chilli 25.00
Roast Pork & Vegetables in Teriyaki Sauce 14.80
Pork Ribs Spicy Salt 14.80
Steamed Shark's Fin Dumpling 6.80

-Chicken $26.50
Original
- Double smoked leg ham, napoli & cheese
Penne pasta with braised lamb shank ragu & parmesan $26.00
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Make your choice of either
Mrs. p's cheesy garlic & herbs bread $8.00
House made dips with toasted turkish bread $13.50
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00

MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
Sliced Braised Abalone with Seasonal Greens $42.00
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
CREAMY CORN SOUP
- With fresh minced chicken
Steam Bowl
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Meatballs with Rich Napoli Parmesan 14.00
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
PRIMI
Heirloom Tomato & Buffalo Mozzarella 16.00
Chef’s Garden Salad 8.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Cod Balls with Preserved Lemon Aioli 10.00

Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Seafood Soba $10.00
$12.50
Eel Rice & Salad $12.50
Eel Soba $12.50
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Teriyaki Chicken Udon $10.00
Beef Rice $11.00
Chicken or Vegetarian Curry $10.00

Premium Wagyu $56.80 p/ person
Scotch fillet $45.80 p/ person
Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
Chef's Dessert Platter
Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Tori (chicken) / Yasai (Vegetarian) $19.80
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green