Athena Cake Shop in Marrickville Menu

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Athena Cake Shop in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Greek Small $4.80 / Large $5.80
Extras -
Beef $8.90 / $17.80 / $35.60
Mixed Choice of 2 meats $18.00
Medium $7.00
The Lot $8.50
Chicken $9.90
Souvlaki Chicken or lamb $9.90

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Plus: melts - ham/cheese/tomato $9.50
Plus: melts - chicken/cheese/avocado $10.50
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Plus: melts - ham/cheese $8.50
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18

Macarons $9.95
French Vanilla $23.95
Original Sin $38.95
Tropical Glazed $28.95
Pavlova Dressed $28.95
Wildberry Baked $26.95
Chocolate Dipped Strawberries $1.5
Black Forest Torte $29.95

Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Plate of small chips $ 4.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00

Minimum four people $39 Per Person
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25