Athenia Restaurant & Bar in Carrara Menu

 BANQUETS

• Mezedakia for 2 $80.00
  • Hummus and banzarosalata dips, pitta bread, garlic mushrooms, keftedes, stuffed zucchini, calamari, followed by chicken souvlaki and Greek salad
• Mezze (minimum 2 people) $60 p/p
  • Hummus, banzarosalata, Greek salad and hot pitta; Garlic mushrooms, keftedes, stuffed zucchini and haloumi; Seasoned calamari; Chicken souvlaki, lamb chops and lemon potatoes; Baklava and pistachio ice cream

 PLATTERS

• Meat Platter $80.00
  • Lamb souvlaki, chicken souvlaki, keftedes, lamb chops, haloumi, served with chips and Greek salad
• Seafood Platter $80.00
  • Barramundi, calamari, chargrilled prawns, served with chips and Greek salad

 BREAD AND DIPS

• Garlic & Herb Bread $8.00
• Turkish Bread $14.00
  • Topped with feta cheese, roasted capsicum, olives and oregano, drizzled with olive oil and baked
• Three ‘o’ Dips $16.00
  • Hummus, tzatziki, banzarosalata with pitta bread
• Tzatziki $12.00
  • Greek yoghurt, cucumber mint and garlic dip with pitta bread
• Hummus $12.00
  • Chickpeas, garlic, olive oil and tahina dip with pitta bread
• Taramosalata $12.00
  • Fish roe, onion, olive oil and lemon dip with pitta bread
• Banzarosalata $12.00
  • Greek yoghurt, beetroot, garlic and cumin dip with pitta bread

 ENTREES

• Greek Salad (V) (GF) $12.00
  • Perfect combination of tomato, cucumber, red onion, capsicum, feta cheese and kalamata olives topped with oregano and virgin olive oil
• Garlic Mushrooms (V) $14.00
  • Button mushrooms, sautéed in olive oil and garlic, finished with fresh cream, herbs and spices, and served with bread
• Haloumi Cheese (V) (GF) $14.00
  • Grilled haloumi cheese served with lemon
• Stuffed Zucchini (GF) $14.00
  • Zucchini filled with savoury mince, rice, onion, garlic, herbs and spices, and baked to perfection
• Keftedes $14.00
  • Traditional Greek meatballs served with Tzatziki
• Calamari $16.00
  • Squid rings seasoned, coated and deep-fried to perfection

 MAINS

• Mousaka (Vegetarian option available) $30.00
  • Layers of savoury mince, egg plant, zucchini and potato, topped with a creamy bechemal sauce and baked to perfection, served with Greek salad
• Kleftiko (signature dish) (GF) $32.00
  • Lamb on the bone, slow baked with garlic, white wine, lemon, herbs, potato, carrots, onion and spices
• Stifado (GF) $30.00
  • Cubes of beef cheek, slow cooked in red wine vinegar, baby onions, seasoned with spices and served with rice
• Keftedes $26.00
  • Traditional Greek meatballs topped with Greek saltsa, served with chips and salad
• Chef`s Creation (GF) $30.00
  • Chicken fillets marinated in light chilli, garlic, herbs and spices, pan fried with mushrooms and finished with wine and fresh cream, served with lemon potato on a bed of fresh salad mix

 FROM THE SEA

• Calamari and King Prawns $36.00
  • King prawns in their shell sautéed with olive oil and garlic, finished with fresh cream, herbs and spices together with coated squid rings and served with salad
• Grilled Barramundi (GF) $30.00
  • Served with salad and lemon potatoes
• Calamari, Chips and Salad $28.00

 FROM THE GRILL

• Lamb Souvlaki $30.00
  • Tender cubes of marinated lamb on skewers, chargrilled to perfection and served with Greek salad, pitta bread and tzatziki
• Chicken Souvlaki $28.00
  • Tender cubes of marinated chicken on skewers, chargrilled to perfection and served with Greek salad, pitta bread and tzatziki
• Mixed Souvlaki $33.00
  • Lamb souvlaki, chicken souvlaki and lamb chops, served with Greek salad and pitta bread

 SIDES

• Lemon Potatoes $7.00
• Rice $6.00
• Mixed Salad $8.00
• Kalamata Olives $7.00
• Garlic Olives $7.00
• Chips $7.00
• Feta Cheese $10.00

80/3030 The Boulevard, Emerald Lakes,, Carrara, QLD, 4211, Australia

Carrara Restaurants

• Carrara Greek Menus

Gold Coast West Restaurants

• Gold Coast West Greek Menus