Athenian Tavern in Box Hill Menu

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Athenian Tavern in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Congee $4.00
Spicy Salt & Chilli Chicken Ribs on Rice $10.00
Indian Mee Goreng (Spicy) $9.00
Shark Fin Soup $5.00
Hokkien Fried Noodle $9.00
Combination Hor Fun $9.00
Singapore Fried Noodle $9.00
Braised Fish w Beancurd Clay Pot $18.80

Freshly Squeezed Juice, Orange, or the ACC apple carrot & celery $7.50
Mini Pancakes w.butterscotech & ice cream $5.50
Biscuits triple choc, or cranberry & white chocolate $4.50
The Toasted Chicken grilled chicken breast in turkish, w.cheese, lettuce, Red Cup's basil pesto & mayonnaise $19.50
Soup - w.cheesy toast $12.50
The Bucket (really big) coffee, chocolate or chai latte $6.90
Long Black $4.20
Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50

Crispy Dry Shredded Beef $17.50
Chinese Broccoli with Oyster Sauce $11.50
Beef with Satay Sauce $13.00
Peking Chilli Fish (batter) $18.50
Vegetarian Fried Rice $8.50
Chicken Mixed Vegi $13.00
Curry Puff (Meat or Vegi (1)) $4.00
Gado Gado $11.50

Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50
Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed $22.60
Pad Thai (seafood) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $22.60
Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $22.60
Steamed rice - per person $2.50
Satay Beef or Chicken Skewers (3 per serve or to order): marinated beef or chicken, char-grilled & served with home-made satay sauce $8.90
Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 $11.50

Bulgogi beef Steam Rice (Korean Style) $12.00
Beef Noodle (Soup/Dry) $11.00
Wonton Soup $6.00
Combination Noodle Soup $10.00
Marinated Spicy Pork Rice (Korean style) $12.00
Sweet & Sour Pork (Korean Style) (approximately 10mins) $20.00 / Large $30.00
Beef Fried Rice $11.00
Pork Chip Steam Rice $10.00

Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Pequeno Mini Chicken Pita $9.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
The Hot Duet Chicken meatballs & a cheesy pita. $7.95

Chicken N/A
Salads N/A
Octopus N/A
Souvlaki N/A
Home Made Bread N/A
Lemon baked potatoes N/A
Saganaki N/A
Beans N/A

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a