Atlantic Seafood in Parramatta Menu

Atlantic Seafood in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

  • Soft Shell Crab (4pcs) $9.00
  • Veggie Tempura $10.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Avocado Sashimi Salad $8.50
  • Tofu Don $10.00
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • No half / half on gourmet
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • Marinara
    • Mixed seafood, garlic & parsley
  • Potato wedges with sour cream & sweet chilli $7.00
  • -1 large gourmet
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • Ginger Beer $4.20
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • - Chips or salad with all burgers extra $2.50
  • Hot Chocolate $4.00
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Bowl of Creamy Mash Potato $6.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Soup of the Day $14.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • lardna $13.90
  • Mango with sticky rice $7.90
  • Beef Salad $13.90
  • Yum Talay $14.90
  • Pad Thai vegetable tofo $12.90
  • Thai Style Mussel Pancake $14.90
  • Larb Chicken $13.90
  • Pandan Custard Bread $3.90
  • Lamb Loin Chops $12
  • Mississippi Mud Cake $6.5
  • Greek Salad $6
  • Large Chips $4
  • Chicken And Avocado Salad $10
  • Shepherds Pie $10
  • Side Salad $3
  • Salt And Pepper Squid $9, Main: $12
  • Chicken with Peanut $13.80
  • Shallot Pancake $4.80
  • Butter & Black Pepper King Prawns $18.80
  • Salt and Pepper Squid $17.80
  • Eel Noodle Soup $11.80
  • King Prawns & Scallops with XO Sauce $19.80
  • Sang Tung Chicken $14.80
  • Skillet Dough Sticks with Seafood $18.80
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Vegetarian Spring Rolls (6) $8
  • Kids Meals $10
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Mango & Coconui Bread $5.50
  • Strawberry or Rainbow Petites $2.50
  • Bacon $3.00
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • Scones with homemade jam & cream $5.50
  • Prawns $7.50
  • Chicken $5.50
  • Apple Juice $4.70
  • Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
  • Cream or Yoghurt $1.50
  • Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
  • - Bumper Special $6.70
  • Cappuccino/Skinnyccino $4.20/$5.20
  • - Double $8.50
  • Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
  • House Baked Bread w/ extra virgin olive oil $6
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Beetroot, Walnut & Feta Cheese $14
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • - all $14
  • Pickled Green Peppers (mild) $6
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
  • Funghi - rich mushroom & cream sugo N/A
  • Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9
  • olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
  • Schnitzel - traditional italian chicken breast cotoletta $29.9
  • Pappardelle palizzi - prawns, pancetta, basil, garlic, chilli & cherry tomato sugo $28.9
  • Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
  • Garlic prawns sautéed in sugo di pomodoro, garlic, olive oil & chilli, served with garlic bread $32.9
Atlantic Seafood

Atlantic Seafood

location

Address

Westfield Shopng Cntr Lvl 5/ Argyle St, Parramatta, NSW, 2150, Australia

phone

Phone

0296359444

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Westfield Shopng Cntr Lvl 5/ Argyle St, Parramatta, NSW, 2150, Australia