Address
3/ 35 Hunter St, Newcastle, NSW, 2300, Australia
Atlas Cafe-Brasserie in Newcastle Menu
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Atlas Cafe-Brasserie in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- - Mornay 1/2 $22 / doz $44
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Bowl of Fries GF $8
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- Lemon Pepper Calamari w Garlic Aioli $13
- Beer Battered Chips w Aioli $6
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- - Add Salt & Pepper Squid $4
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- - Add Chicken $4
- - Add Salad $2
- Parmigiana $4
- Sautéed Mushrooms $4.00
- Potato Rosti $3.00
- French Toast w/ bacon & maple syrup $14.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Hollandaise $4.00
- Spinach $3.00
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Market Fresh Fish of the Day $33
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Seasonal Greens w/lemon and olive oil $9
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Flash Larry chips w/ grated parmesan and truffle oil $9
- GRILLED BREAD with hommus & baba ganoush $12.5
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- FRIES with aioli $8
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- FRIED CALAMARI roast garlic aioli, lemon $17
- - Kilpatrick $19/$35
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Mexicana Tomato Salsa (LG) $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Byron Bay Chilli Sauce (LG) $1.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- All steaks served with chips & salad or mash & vegetables -
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Scotch Fillet 300g very tender cut of steak $26
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Almond butter greens $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
- - add grilled chicken $4.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Garden salad $5.00
- Chips $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Mash $5.00
- -Chicken, beef or pork $18.90
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Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
- -Chicken, beef or pork $18.90
-
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
-
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
-
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Stir fried with vegetables, chilli and basil -
- Stir fried with vegetable and cashew nuts -
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Lyche and contreau with ice cream $7.90
- Com trang-steamed rice(per person) $3.00
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Banana Bread Moist fresh bananas. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Chocolate Chip Cookies N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Atlas Cafe-Brasserie
Phone
0249261014
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
3/ 35 Hunter St, Newcastle, NSW, 2300, Australia
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