Address
Cnr Macquarie St Shop 2/ 18 Elizabeth St, Hobart, TAS, 7000, Australia
Atlas Espresso in Hobart Menu
Are you the owner? Manage this listing for free.
Atlas Espresso in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Garlic Bread $6.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Caesar Salad with Grilled Chicken Breast $21.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Beer Battered Flathead $23.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Chicken Parmagiana $21.50
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Salad and Vegetables with entree sized meals $10.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Additional Lavosh bread $2.50
- - -
- Tiramisu drizzled w espresso syrup $13.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Fresh Garden salad $4
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Crispy chips $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Choice of Crumbed Chicken, Battered -
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Ham $2.00
- Chicken $5.00
- Sun Dried Tomato $1.50
- Garden Salad - add chicken $5 $8.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Sweet Chilli $1.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- - Garden GF $10.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Trevally $14.00
- Crumbed Prawns (ten) $15.00
- Crumbed Scallops (ten) $15.00
- - Blue Eye (Trevalla) $17.00
- - Flathead $16.50
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Margherita $18.00
- tomato and basil $
- - 3 x $12.00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Whole Day Pack No.5 $15.80
- No.6 Soya Chicken Noodle Soup $9.50
- Whole Day Pack No.7 $20.00
- No.22 BBQ Pork Rice $9.50
- No.25 Japanese Chicken Curry $9.50
- No.17 Stir Fried Ho Fun $10.50
- Sushi Whole Day Pack G $9.90
- No.21 Combination Rice $13.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Braised lamb, creamy mash, rosemary $15.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Potted house made bread with butter $5.00
- - Corn, tomato and avocado salsa $5.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Char grilled Duck neck sausage $10.00
- Jamon and shaved parmesan pintxo $3.00 each
- White anchovies, lemon $6.00
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Tomato $3.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Chilli Calamari - with fresh lemon & aioli $16
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Astor Paris butter N/A
- Green Peppercorn $3.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Hot smoked salmon – smoked by smolt $4.9
- Grilled tomatoes (when the season allows) $3.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Buttered pink-eyes, serrano, garlic $9.5
- House made beans with sausage meat & herbs $4.9
- Garlic, rosemary, mozarella, reggiano $18.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- All served with chips & prepared in our signature crumbs -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Mures Marinade $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- See today’s display at Lower Deck $5.90
- Captain Cook’s Basket $10.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Carbonara - pancetta, egg, garlic, parmesan $21
- Villagio - sausage, spinach, gorgonzola $22.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Atlas Espresso
Phone
0362246478
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Macquarie St Shop 2/ 18 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus