Atlas Espresso in Hobart Menu

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Atlas Espresso in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Salt & Pepper Calamari $22.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Chicken Parmigiana - served with chips & salad $17.50
Creamy Garlic Prawns (6) $14.50
Open Greek Lamb Souvlaki $19.50
Chips with your choice of aioli or gravy $6.50

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Bread Roll - Garlic & Herb or Plain $2.80
Bowl of Fries $6.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Tomato bruschetta w basil $14.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
“Huon Valley” smoked salmon $5.00
Additional Lavosh bread $2.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00

Rockwall Slaw $8
Corn Cobs with pepper jack cheese $8
All steaks served with roasted potatoes N/A
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Medallions of Eye Fillet with forestiere sauce $34
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Braised Lamb Shank Pie - topped with mash + greens $29

Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Side of Crinkle Cut Chips $3.00
Sweet Chilli $1.00
Chilli Flakes $1.00
Mushroom Gravy $2.50
Cherry Tomato $2.00

Fried seasonal potatoes, guanciale $8.6
Ox tall, gnocchi, smoked tomato jam $24
Orange syrup cake, amaretto ice cream $11
Pigs head beignet, kewpie mayo $8
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Beans $7.5, add fried pork mince: $11.5
Spiced cauliflower, almonds, currants $8.5

- Trevally $14.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Garden GF $10.00
Crumbed Scallops (ten) $15.00
Small Chips $5.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Crumbed Prawns (ten) $15.00

Whole Day Pack No.1 $7.50
Sushi Whole Day Pack C $9.90
Sushi Party Plate No.8 $48.00
Sushi Party Plate No.3 $38.00
No.19 Hoi Nam Chicken Rice $9.50
No.22 BBQ Pork Rice $9.50
No.9 BBQ Pork Noodle Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90

Gardens Scones $7.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Babycino $1.00
House Friand (GF) $4.00
Crispy Fries with garlic aioli $8.50
Raisin Toast - House made Jam, butter $8.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90

Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Rummit Ice Cream - Homemade style ice cream $9.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Char grilled octopus, olive salad $14.00
Shaved jamon $10.00
Mini tofu burger, onion relish $10.00
Marinated mussel and chilli pintxo $3.00 each
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Potatoes bravas $7.00
Slices of garlic bread $5.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5

Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Strawberry Jam n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Strawberry Mega Choc Waffle cone n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a

Hot smoked salmon – smoked by smolt $4.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Cheese board $23.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Mixed local wild mushrooms $4.9

Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Vegetables / Chicken / Seafood / Prawns
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00

Mushroom $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pulled beef burrito with corn salsa Served with chips $10.50
Mash $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Garlic or Herb Bread $4.50