Atmosphere in 3- 24 George St Menu

ENTREE ENTREE
  • Fresh Natural Oysters: with Icy Lime Caviar 1/2 doz $21.00 / 1 doz $40.00
  • Salt and Pepper Calamari: lightly floured squid served with chips aioli and lemon wedges $21.00
  • Grilled Haloumi: with tomato and cucumber drizzled with olive oil $18.00
  • Fried Arancini Rice Balls: filled with smoked parmesan, cooked in napolitana sauce with side of truffle aioli $19.00
  • Panfried Garlic Mushroom: button mushroom, garlic butter, parsley and olive oil $16.00
  • BBQ Baby Octopus: marinated with herbs, parsley, lemon, garlic and extra virgin olive oil, served in a hot pot $19.00
  • Kilaptrick/Spicy Napolitana 1/2 doz $21.00 / 1 doz $40.00
  • Crumbed Stuffed Olives: filled with feta cheese served with pesto sauce $21.00
  • Fried Zucchini Flower: filled with ricotta and drizzled with truffle honey $26.00
  • Grilled Chicken Ribs: marinated with garlic, herbs and lightly spicy with side of peri peri sauce $19.00
SALAD SALAD
  • Greek Salad: Lettuce, tomatoes, cucumber, olives, Spanish onions and marinated fetta $18.00
  • Rocket and Grilled Haloumi: with thinly sliced pear, walnuts, extra virgin olive oil with balsamic dressing $17.00
  • Chicken Caesar Salad: with crispy bacon, shaved parmesan, boiled egg, anchovies and croutons $24.00
PIZZA PIZZA
  • Margherita: bufflo Mozzarella cheese and basil $21.00
  • Fungi Misti: Mixed mushrooms, Garlic and smoked mozzarella $23.00
  • Marinara: Prawns, Calamari, Anchovies, Muscles and octopus $27.00
  • Verdura: Eggplant, artichokes, roast peppers, zucchini, pesto and goats cheese $24.00
  • Supreme: Ham, Pepperoni, cabanossi, capsicum, onion, olives and pineapple $24.00
  • Prosciutto: Mozzarella, prosciutto, rocket and Parmesan $26.00
  • BBQ Chicken: grilled chicken, mushrooms, onion and BBQ sauce $23.00
  • Chicken Avocado: smoked chicken, mushrooms sundried tomatoes, avocado finished with sour cream $26.00
  • Delizia: mozzarella, sliced potato, sojok sausages and sundried tomatoes $26.00
  • Formaggi: Mozzarella, Gorgonzola, Goat cheese and parmesan $23.00
  • Capricciosa: ham, mushroom, artichokes and olives $24.00
  • Gamberi: Prawns, Anchovies, Capers, Cherry Tomato, Basil and Garlic oil $27.00
  • Mexicana: hot salami, onion, Red Peppers and chilli $23.00
  • Hawaiian: Doubled smoked ham and pineapple $23.00
  • Atmosphere: sliced tomatoes, sojok sausages, onion, chilli and parmesan $24.00
  • Patata Pizza: thinly sliced potatoes, rosemary, Kalamata olives and feta cheese $23.00
  • Peri Peri Chicken: caramelised onions, roasted capsicum, Bocconcini and peri peri sauce $24.00
SIDES SIDES
  • Potato wedges with sour cream and sweet chilli sauce $13.00
  • Mash Potato $9.00
  • Thick cut chips with truffle aioli $9.00
PASTA PASTA
  • Spaghetti Seafood: with prawns, mussels, calamaries, octopus and pieces of Barramundi and Atlantic salmon, cherry tomatoe with napolitana sauce $29.00
  • Penne with Smoked Chicken: roasted peppers, sundried tomatoes in cream sauce $26.00
  • Fettuccini Carbonara: with bacon, chicken, mushroom, shallots, egg cooked in creamy sauce $27.00
  • Linguini with lightly Sauteed Lobster Tail: (150gm) Lobster tail, cherry tomato, diced asparagus and parsley finished with extra virgin olive oil $36.00
  • Vegetarian Risotto: artichokes, cherry tomato, asparagus and parmesan cheese cooked with touch of cream sauce $27.00
  • Home made Potato Gnochi: with napolitana sauce, basil and bufflo mozerella cheese $24.00
  • Crab Linguini: Crab meat with cherry tomatoes, touch of chilli, garlic cooked in pink sauce finished with truffle oil $31.00
  • Atmosphere Penne: with light ricotta cheese, mushroom, asparagus, snow peas cooked in pesto cream sauce $23.00
  • Risotto Pescatora: with prawns, mussels, calamari, octopus, pieces of Barramundi and salmon fish, cooked in fish stock and touch of capsicum paste $31.00
MAIN MAIN
  • Chicken Schnitzel: Crumbed fried chicken breast served with chips, salad and side of mushroom sauce $29.50
  • Chicken Parmigiana: Grilled chicken breast, covered with eggplant, napolitana sauce, cheese served with chips and salad $29.50
  • Crispy Skin Barramundi: Grilled Barramundi fillet served with vongole, asparagus, cherry tomato and peas $36.00
  • Veal Pizzaiolla: thinly sliced veal cooked in homemade napolitana sauce with oregano, capers, mixed herbs, fresh parsley, chilli, olives, sundried tomatoes served on the bed of sauteed vegetables $33.00
  • Seafood Platter: lobster tail 150gm, Grilled King Prawns (2), Fresh Oysters (4), Salt and Pepper Calamari served with chips, salad, tartare sauce and lemon wedges $69.00
  • Chicken Fungi: Grilled chicken breast, topped with mushroom sauce served with chips and salad $29.50
  • Chicken Avocado: Grilled chicken breast topped with cream, avocado and sundried tomato, served with mash $29.50
  • Lamb Shanks: Slow braised lamb shanks served with sweet potato puree and caramelised onion $33.00
  • Atlantic Salmon: Grilled salmon, served with fennel, baby carrots and salsa $34.00
STEAKS STEAKS
  • 450g Rib Eye: served with chips and rocket salad $49.00
  • 250g Eye Fillet: served with mash potato, grilled king prawns and cherry tomatoes $43.00
  • 350g Scotch Fillet: served with baked potato and sour cream $39.00
BURGERS BURGERS
  • Wagyu Cheese Burger: (200g) with caramelised onions, tomato, lettuce, beetroot, BBQ sauce and side of fries $23.00
KIDS MEALS KIDS MEALS
  • Spaghetti with tomato and basil sauce $12.50
  • Chicken Schnitzel with chips and tomato sauce $12.50
  • Crispy Fish and Chips with lemon and tartare $12.50
DESSERTS DESSERTS
  • Classic Italian Tiramisu $14.00
  • Chocolate Buddino served with vanilla ice cream (please allow 15 minutes) $16.00
  • Waffle served with strawberries topped with melted Nutella, icing sugar and vanilla ice cream $12.50
  • Cheese cake served with vanilla ice cream $13.50
  • Atmosphere Nutella: pizza based fried topped with Nutella, strawberries and vanilla ice cream garnished with icing sugar and cinnamon $21.00
  • Nutella calzone-pizza base fillet with Nutella and roasted almonds served with vanilla ice cream $21.00
  • Caramel cream Brule served with vanilla ice cream $14.00
  • Panna-cotta: vanilla bean panna-cotta with poached rhubarb, pistachio nuts and almond biscotti $16.00
  • Sticky date, warm sticky date cake served with vanilla ice cream $13.50
LUNCH SPECIAL LUNCH SPECIAL
  • Sirloin Steak - Served with steamed vegies and mushroom sauce $14.90
  • Fish and Chips - Fried fish, 3 calamari rings served with chips and tartare sauce $14.90
  • Veal Schnitzel - Served with chips, salad and mushroom sauce $14.90
  • Lamb Shanks - 1 shank served on a bed mash potatoes $14.90
  • Vegetarian Penne - Penne, mushroom, olives, eggplant, in Napolitana sauce $14.90
  • Beef Cheese Burger - Served with lettuce, tomatoes, cheese, caramelised onions, and side of chips $14.90
  • Vegetarian Lasagne - Served with side of salad $14.90
  • Chicken Schnitzel - Served with chips, salad and mushroom sauce $14.90
  • Chicken Schnitzel Burger - Chicken, lettuce, tomatoes, aioli sauce and side of chips $14.90
  • Chicken Carbonara - Fettuccini, bacon, chicken and mushroom in cream sauce $14.90
  • Option 1: includes Selection of pizza's and salads to share $31.00 per person
  • Option 2: includes Entree: Penne Napolitana, Fettuccini Bacon Cream - Main: Salads and selection of Pizza's to share $42.00 per person
  • Option 3: includes Starter: Garlic Crust - Entree: Penne Napolitana, Fettuccini Bacon Cream, and Salad (Platters to share) - Main: Choice of Chicken / Steak / Ribs / Barramundi Fish $55.00 per person

Nearby Sample Menus

  • ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: chicken marinated in spicy sauce, garlic prawns, served with rice BEVERAGE: Korean tea or soft drink DESSERT: choice from assorted cakes $50 pp
  • Kimchi-jeon savoury kimchi pancake $12
  • Goonmandu pan-fried crispy dumplings $10
  • Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, bulgogi) $30 pp
  • Doenjang-jjigae soybean paste stew $12
  • Saesak-bibimbab boiled rice and mixed spring veges with chilli sauce $12
  • Beoseot-deopbab stir-fried mushroom and beef with soy sauce over rice $12
  • Kimchi-jjigae kimchi and pork rashers stew $12
  • Served with your choice of : tomato red rice or steamed rice, add fried rice $1.00
  • All served with vietnamese salad of bean sprouts, mint leaves, carrots, radish, crushed peanuts and fried onions with fish sauce N/A
  • Bo nuong vi - grilled marinated beef - Marinated beef served on a DIY grill $35.00
  • Ga/vit xe phay - chicken / duck salad - Succudent poached chicken/roast duck pieces, vietnamese coriander and pickled vegetables and fresh herbs dressed in fish sauce $14.90
  • Pho dac biet - Combination of beef, tendon balls, tendon, tripe, brisket with rice noodles in beef soup $10.00
  • Bun bo xao - Lemongrass beef vermicilli $9.50
  • Tapioca noodles cooked in a creamy soup with - Crab meat / Prawns $13.80
  • Fried pok chop $11.00
  • Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua $18.00
  • Coconut Milk King Prawns - Specially prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish. $21.50
  • Lemon BBQ Duck $22.50
  • B.B.Q. Pork with Plum Sauce $18.00
  • BBQ Duck with Plum Sauce $22.50
  • Fried Singapore Rice Noodle $16.00
  • XO King Prawns $21.50
  • Curried Beef and Rice $16.00
  • Add a cup of Homemade Soup or one of our Signature Side Salads $5.95
  • BBQ Mushrooms $5.95
  • Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese Pasta Primavera - Add wood-fire grilled chicken breast $15.95
  • Bushman's Garlic Loaf - Our honey wheat loaf, lightly toasted with garlic butter, Parmesan and herbs $4.95
  • Side order of Baby Back Pork or Beef Ribs $15.95
  • Herb Crusted Prime - Our Prime Ribeye of beef, is encrusted with herbs, slow roasted then hand-carved and served with traditional au jus, with your choice of a homemade soup or salad, and a freshly ma $26.95 /$33.95/$37.95
  • The Big Bugga - A traditional burger, served with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion & Outback’s special BBQ sauce $18.45
  • Double Espresso $3.80
  • Tabouli Salad - (Chopped parsley, tomatoes, shallots, mint, cracked wheat, lemon, olive oil) $14.00
  • Deep fried Whitting        - (5 whole whittings, lightly battered, deep fried in vegetable oil, golden fine texture served with a fresh seasonal salad, crispy fried Lebanese bread accompanied with ta $21.00
  • Rice pudding   - (Short rice, milk, fresh cream cooked in rose water and sugar topped with Persian ferry floss and pistachio) $9.50
  • Eggplant - (Fried eggplant served with a side of yogurt and mint sauce) $14.00
  • Fatoush and Garlic Prawns  salad     - (Traditional fattoush salad topped with sizzling garlic prawns) $21.00
  • Falafel - (Chickpeas, coriander, garlic, parsley, mixed spices; 4 pc served with tahini sauce) $14.00
  • Cauliflower - (Fried cauliflower served with a side of tahini sauce) $14.00
  • Lamb sambusic - (Four pieces of pastry filled with minced lamb and pine nuts) $16.00
  • Chips w/ aioli $8.00
  • Wedges w/ cheese & bacon $10.00
  • Garlic Damper - sliced sourdough infused w/ garlic & herb butter $8.00
  • Smoked Salmon & Avocado Salad - w/ black olives & baby capers dressed w/ lemon honey mustard $18.00
  • Nachos $12.00
  • Fish w/ salad & chips $12.00
  • Slow Braised Lamb Shank - in red wine & tomato sauce served w/ creamy mash potato & steamed vegetables $19.50
  • Onion rings $6.00
Atmosphere

Atmosphere

location

Address

3- 24 George St, North Strathfield, NSW, 2137, Australia

phone

Phone

0297645084

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3- 24 George St, North Strathfield, NSW, 2137, Australia
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