Peri Peri Chicken: caramelised onions, roasted capsicum, Bocconcini and peri peri sauce $24.00
SIDES
Potato wedges with sour cream and sweet chilli sauce $13.00
Mash Potato $9.00
Thick cut chips with truffle aioli $9.00
PASTA
Spaghetti Seafood: with prawns, mussels, calamaries, octopus and pieces of Barramundi and Atlantic salmon, cherry tomatoe with napolitana sauce $29.00
Penne with Smoked Chicken: roasted peppers, sundried tomatoes in cream sauce $26.00
Fettuccini Carbonara: with bacon, chicken, mushroom, shallots, egg cooked in creamy sauce $27.00
Linguini with lightly Sauteed Lobster Tail: (150gm) Lobster tail, cherry tomato, diced asparagus and parsley finished with extra virgin olive oil $36.00
Vegetarian Risotto: artichokes, cherry tomato, asparagus and parmesan cheese cooked with touch of cream sauce $27.00
Home made Potato Gnochi: with napolitana sauce, basil and bufflo mozerella cheese $24.00
Crab Linguini: Crab meat with cherry tomatoes, touch of chilli, garlic cooked in pink sauce finished with truffle oil $31.00
Atmosphere Penne: with light ricotta cheese, mushroom, asparagus, snow peas cooked in pesto cream sauce $23.00
Risotto Pescatora: with prawns, mussels, calamari, octopus, pieces of Barramundi and salmon fish, cooked in fish stock and touch of capsicum paste $31.00
MAIN
Chicken Schnitzel: Crumbed fried chicken breast served with chips, salad and side of mushroom sauce $29.50
Chicken Parmigiana: Grilled chicken breast, covered with eggplant, napolitana sauce, cheese served with chips and salad $29.50
Crispy Skin Barramundi: Grilled Barramundi fillet served with vongole, asparagus, cherry tomato and peas $36.00
Veal Pizzaiolla: thinly sliced veal cooked in homemade napolitana sauce with oregano, capers, mixed herbs, fresh parsley, chilli, olives, sundried tomatoes served on the bed of sauteed vegetables $33.00
Seafood Platter: lobster tail 150gm, Grilled King Prawns (2), Fresh Oysters (4), Salt and Pepper Calamari served with chips, salad, tartare sauce and lemon wedges $69.00
Chicken Fungi: Grilled chicken breast, topped with mushroom sauce served with chips and salad $29.50
Chicken Avocado: Grilled chicken breast topped with cream, avocado and sundried tomato, served with mash $29.50
Lamb Shanks: Slow braised lamb shanks served with sweet potato puree and caramelised onion $33.00
Atlantic Salmon: Grilled salmon, served with fennel, baby carrots and salsa $34.00
STEAKS
450g Rib Eye: served with chips and rocket salad $49.00
250g Eye Fillet: served with mash potato, grilled king prawns and cherry tomatoes $43.00
350g Scotch Fillet: served with baked potato and sour cream $39.00
BURGERS
Wagyu Cheese Burger: (200g) with caramelised onions, tomato, lettuce, beetroot, BBQ sauce and side of fries $23.00
KIDS MEALS
Spaghetti with tomato and basil sauce $12.50
Chicken Schnitzel with chips and tomato sauce $12.50
Crispy Fish and Chips with lemon and tartare $12.50
DESSERTS
Classic Italian Tiramisu $14.00
Chocolate Buddino served with vanilla ice cream (please allow 15 minutes) $16.00
Waffle served with strawberries topped with melted Nutella, icing sugar and vanilla ice cream $12.50
Cheese cake served with vanilla ice cream $13.50
Atmosphere Nutella: pizza based fried topped with Nutella, strawberries and vanilla ice cream garnished with icing sugar and cinnamon $21.00
Nutella calzone-pizza base fillet with Nutella and roasted almonds served with vanilla ice cream $21.00
Caramel cream Brule served with vanilla ice cream $14.00
Panna-cotta: vanilla bean panna-cotta with poached rhubarb, pistachio nuts and almond biscotti $16.00
Sticky date, warm sticky date cake served with vanilla ice cream $13.50
LUNCH SPECIAL
Sirloin Steak - Served with steamed vegies and mushroom sauce $14.90
Fish and Chips - Fried fish, 3 calamari rings served with chips and tartare sauce $14.90
Veal Schnitzel - Served with chips, salad and mushroom sauce $14.90
Lamb Shanks - 1 shank served on a bed mash potatoes $14.90
Beef Cheese Burger - Served with lettuce, tomatoes, cheese, caramelised onions, and side of chips $14.90
Vegetarian Lasagne - Served with side of salad $14.90
Chicken Schnitzel - Served with chips, salad and mushroom sauce $14.90
Chicken Schnitzel Burger - Chicken, lettuce, tomatoes, aioli sauce and side of chips $14.90
Chicken Carbonara - Fettuccini, bacon, chicken and mushroom in cream sauce $14.90
Option 1: includes Selection of pizza's and salads to share $31.00 per person
Option 2: includes Entree: Penne Napolitana, Fettuccini Bacon Cream - Main: Salads and selection of Pizza's to share $42.00 per person
Option 3: includes Starter: Garlic Crust - Entree: Penne Napolitana, Fettuccini Bacon Cream, and Salad (Platters to share) - Main: Choice of Chicken / Steak / Ribs / Barramundi Fish $55.00 per person
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: chicken marinated in spicy sauce, garlic prawns, served with rice BEVERAGE: Korean tea or soft drink DESSERT: choice from assorted cakes $50 pp
Kimchi-jeon savoury kimchi pancake $12
Goonmandu pan-fried crispy dumplings $10
Pan fried tofu, BBQ (chicken marinated in spicy sauce, thin skirt, bulgogi) $30 pp
Doenjang-jjigae soybean paste stew $12
Saesak-bibimbab boiled rice and mixed spring veges with chilli sauce $12
Beoseot-deopbab stir-fried mushroom and beef with soy sauce over rice $12
Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua $18.00
Coconut Milk King Prawns - Specially prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish. $21.50
Add a cup of Homemade Soup or one of our Signature Side Salads $5.95
BBQ Mushrooms $5.95
Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese Pasta Primavera - Add wood-fire grilled chicken breast $15.95
Bushman's Garlic Loaf - Our honey wheat loaf, lightly toasted with garlic butter, Parmesan and herbs $4.95
Side order of Baby Back Pork or Beef Ribs $15.95
Herb Crusted Prime - Our Prime Ribeye of beef, is encrusted with herbs, slow roasted then hand-carved and served with traditional au jus, with your choice of a homemade soup or salad, and a freshly ma $26.95 /$33.95/$37.95
The Big Bugga - A traditional burger, served with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion & Outback’s special BBQ sauce $18.45
Deep fried Whitting - (5 whole whittings, lightly battered, deep fried in vegetable oil, golden fine texture served with a fresh seasonal salad, crispy fried Lebanese bread accompanied with ta $21.00
Rice pudding - (Short rice, milk, fresh cream cooked in rose water and sugar topped with Persian ferry floss and pistachio) $9.50
Eggplant - (Fried eggplant served with a side of yogurt and mint sauce) $14.00
Fatoush and Garlic Prawns salad - (Traditional fattoush salad topped with sizzling garlic prawns) $21.00
Falafel - (Chickpeas, coriander, garlic, parsley, mixed spices; 4 pc served with tahini sauce) $14.00
Cauliflower - (Fried cauliflower served with a side of tahini sauce) $14.00
Lamb sambusic - (Four pieces of pastry filled with minced lamb and pine nuts) $16.00