Atmosphere in 3- 24 George St Menu

ENTREE ENTREE
  • Fresh Natural Oysters: with Icy Lime Caviar 1/2 doz $21.00 / 1 doz $40.00
  • Salt and Pepper Calamari: lightly floured squid served with chips aioli and lemon wedges $21.00
  • Grilled Haloumi: with tomato and cucumber drizzled with olive oil $18.00
  • Fried Arancini Rice Balls: filled with smoked parmesan, cooked in napolitana sauce with side of truffle aioli $19.00
  • Panfried Garlic Mushroom: button mushroom, garlic butter, parsley and olive oil $16.00
  • BBQ Baby Octopus: marinated with herbs, parsley, lemon, garlic and extra virgin olive oil, served in a hot pot $19.00
  • Kilaptrick/Spicy Napolitana 1/2 doz $21.00 / 1 doz $40.00
  • Crumbed Stuffed Olives: filled with feta cheese served with pesto sauce $21.00
  • Fried Zucchini Flower: filled with ricotta and drizzled with truffle honey $26.00
  • Grilled Chicken Ribs: marinated with garlic, herbs and lightly spicy with side of peri peri sauce $19.00
SALAD SALAD
  • Greek Salad: Lettuce, tomatoes, cucumber, olives, Spanish onions and marinated fetta $18.00
  • Rocket and Grilled Haloumi: with thinly sliced pear, walnuts, extra virgin olive oil with balsamic dressing $17.00
  • Chicken Caesar Salad: with crispy bacon, shaved parmesan, boiled egg, anchovies and croutons $24.00
PIZZA PIZZA
  • Margherita: bufflo Mozzarella cheese and basil $21.00
  • Fungi Misti: Mixed mushrooms, Garlic and smoked mozzarella $23.00
  • Marinara: Prawns, Calamari, Anchovies, Muscles and octopus $27.00
  • Verdura: Eggplant, artichokes, roast peppers, zucchini, pesto and goats cheese $24.00
  • Supreme: Ham, Pepperoni, cabanossi, capsicum, onion, olives and pineapple $24.00
  • Prosciutto: Mozzarella, prosciutto, rocket and Parmesan $26.00
  • BBQ Chicken: grilled chicken, mushrooms, onion and BBQ sauce $23.00
  • Chicken Avocado: smoked chicken, mushrooms sundried tomatoes, avocado finished with sour cream $26.00
  • Delizia: mozzarella, sliced potato, sojok sausages and sundried tomatoes $26.00
  • Formaggi: Mozzarella, Gorgonzola, Goat cheese and parmesan $23.00
  • Capricciosa: ham, mushroom, artichokes and olives $24.00
  • Gamberi: Prawns, Anchovies, Capers, Cherry Tomato, Basil and Garlic oil $27.00
  • Mexicana: hot salami, onion, Red Peppers and chilli $23.00
  • Hawaiian: Doubled smoked ham and pineapple $23.00
  • Atmosphere: sliced tomatoes, sojok sausages, onion, chilli and parmesan $24.00
  • Patata Pizza: thinly sliced potatoes, rosemary, Kalamata olives and feta cheese $23.00
  • Peri Peri Chicken: caramelised onions, roasted capsicum, Bocconcini and peri peri sauce $24.00
SIDES SIDES
  • Potato wedges with sour cream and sweet chilli sauce $13.00
  • Mash Potato $9.00
  • Thick cut chips with truffle aioli $9.00
PASTA PASTA
  • Spaghetti Seafood: with prawns, mussels, calamaries, octopus and pieces of Barramundi and Atlantic salmon, cherry tomatoe with napolitana sauce $29.00
  • Penne with Smoked Chicken: roasted peppers, sundried tomatoes in cream sauce $26.00
  • Fettuccini Carbonara: with bacon, chicken, mushroom, shallots, egg cooked in creamy sauce $27.00
  • Linguini with lightly Sauteed Lobster Tail: (150gm) Lobster tail, cherry tomato, diced asparagus and parsley finished with extra virgin olive oil $36.00
  • Vegetarian Risotto: artichokes, cherry tomato, asparagus and parmesan cheese cooked with touch of cream sauce $27.00
  • Home made Potato Gnochi: with napolitana sauce, basil and bufflo mozerella cheese $24.00
  • Crab Linguini: Crab meat with cherry tomatoes, touch of chilli, garlic cooked in pink sauce finished with truffle oil $31.00
  • Atmosphere Penne: with light ricotta cheese, mushroom, asparagus, snow peas cooked in pesto cream sauce $23.00
  • Risotto Pescatora: with prawns, mussels, calamari, octopus, pieces of Barramundi and salmon fish, cooked in fish stock and touch of capsicum paste $31.00
MAIN MAIN
  • Chicken Schnitzel: Crumbed fried chicken breast served with chips, salad and side of mushroom sauce $29.50
  • Chicken Parmigiana: Grilled chicken breast, covered with eggplant, napolitana sauce, cheese served with chips and salad $29.50
  • Crispy Skin Barramundi: Grilled Barramundi fillet served with vongole, asparagus, cherry tomato and peas $36.00
  • Veal Pizzaiolla: thinly sliced veal cooked in homemade napolitana sauce with oregano, capers, mixed herbs, fresh parsley, chilli, olives, sundried tomatoes served on the bed of sauteed vegetables $33.00
  • Seafood Platter: lobster tail 150gm, Grilled King Prawns (2), Fresh Oysters (4), Salt and Pepper Calamari served with chips, salad, tartare sauce and lemon wedges $69.00
  • Chicken Fungi: Grilled chicken breast, topped with mushroom sauce served with chips and salad $29.50
  • Chicken Avocado: Grilled chicken breast topped with cream, avocado and sundried tomato, served with mash $29.50
  • Lamb Shanks: Slow braised lamb shanks served with sweet potato puree and caramelised onion $33.00
  • Atlantic Salmon: Grilled salmon, served with fennel, baby carrots and salsa $34.00
STEAKS STEAKS
  • 450g Rib Eye: served with chips and rocket salad $49.00
  • 250g Eye Fillet: served with mash potato, grilled king prawns and cherry tomatoes $43.00
  • 350g Scotch Fillet: served with baked potato and sour cream $39.00
BURGERS BURGERS
  • Wagyu Cheese Burger: (200g) with caramelised onions, tomato, lettuce, beetroot, BBQ sauce and side of fries $23.00
KIDS MEALS KIDS MEALS
  • Spaghetti with tomato and basil sauce $12.50
  • Chicken Schnitzel with chips and tomato sauce $12.50
  • Crispy Fish and Chips with lemon and tartare $12.50
DESSERTS DESSERTS
  • Classic Italian Tiramisu $14.00
  • Chocolate Buddino served with vanilla ice cream (please allow 15 minutes) $16.00
  • Waffle served with strawberries topped with melted Nutella, icing sugar and vanilla ice cream $12.50
  • Cheese cake served with vanilla ice cream $13.50
  • Atmosphere Nutella: pizza based fried topped with Nutella, strawberries and vanilla ice cream garnished with icing sugar and cinnamon $21.00
  • Nutella calzone-pizza base fillet with Nutella and roasted almonds served with vanilla ice cream $21.00
  • Caramel cream Brule served with vanilla ice cream $14.00
  • Panna-cotta: vanilla bean panna-cotta with poached rhubarb, pistachio nuts and almond biscotti $16.00
  • Sticky date, warm sticky date cake served with vanilla ice cream $13.50
LUNCH SPECIAL LUNCH SPECIAL
  • Sirloin Steak - Served with steamed vegies and mushroom sauce $14.90
  • Fish and Chips - Fried fish, 3 calamari rings served with chips and tartare sauce $14.90
  • Veal Schnitzel - Served with chips, salad and mushroom sauce $14.90
  • Lamb Shanks - 1 shank served on a bed mash potatoes $14.90
  • Vegetarian Penne - Penne, mushroom, olives, eggplant, in Napolitana sauce $14.90
  • Beef Cheese Burger - Served with lettuce, tomatoes, cheese, caramelised onions, and side of chips $14.90
  • Vegetarian Lasagne - Served with side of salad $14.90
  • Chicken Schnitzel - Served with chips, salad and mushroom sauce $14.90
  • Chicken Schnitzel Burger - Chicken, lettuce, tomatoes, aioli sauce and side of chips $14.90
  • Chicken Carbonara - Fettuccini, bacon, chicken and mushroom in cream sauce $14.90
  • Option 1: includes Selection of pizza's and salads to share $31.00 per person
  • Option 2: includes Entree: Penne Napolitana, Fettuccini Bacon Cream - Main: Salads and selection of Pizza's to share $42.00 per person
  • Option 3: includes Starter: Garlic Crust - Entree: Penne Napolitana, Fettuccini Bacon Cream, and Salad (Platters to share) - Main: Choice of Chicken / Steak / Ribs / Barramundi Fish $55.00 per person

Nearby Sample Menus

  • Galbi-jjim braised beef short ribs seasoned with sweet soy sauce $33
  • Gamjatang spicy potato and pork bone hot pot $35
  • Ojingeo-deopbab spicy squid and vegetables over rice $12
  • Roast chicken and garden greens salad $12
  • Kimchi-bokkeumbab kimchi fried rice $12
  • Honghap-tang mussel hot-pot $20
  • Galbitang beef short rib soup $14
  • Teriyaki dakgogi-deopbab teriyaki chicken over rice $12
  • Tapioca noodles cooked in a creamy soup with - Crab meat / Prawns $13.80
  • Xao xa ot - lemongrass beef or chicken - Sliced beef or chicken cooked with lemongrass and chilli sauce $15.80
  • Singapore noodles - Prawn, BBQ pork & chicken - Vermicilli noodles tossed in curry powder $10.00
  • Banh xeo - vietnamese crepe - All served with beansprouts, fresh herbs, lettuce with fish sauce N/A
  • Boluclac - black pepper scotch fillets - Tender cubes of scotch fillets beef with black pepper sauce $16.90
  • Vegetarian spring rolls (6) $7.00
  • Banh hoi thit nuong - char grilled pork wrap - Char - grilled tenderloin pork $16.90
  • Satay chicken skewers (4) $7.00
  • Spicy Seafood Supreme (Hot and Spicy) $21.50
  • Pekinese Pork Ribs $18.00
  • King Prawns with Almonds or Cashew Nuts $21.50
  • King Prawns with Chinese Broccoli $21.50
  • Steamed Half Shell Scallops 1/2 doz $16.00
  • Honey Seafood Supreme $21.50
  • XO Fish Fillet $18.00
  • Curried King Prawns $21.50
  • Dressed Jacket Potato $5.95
  • Chicken on the Barbie - Seasoned and wood-fire grilled chicken breast with a side of our signature BBQ sauce and served with fresh seasonal veggies $19.45
  • Our burger served just right - Choice of toppings: bacon grilled onions / sautéed mushrooms / cheddar cheese / lettuce / tomato / beetroot / BBQ sauce / egg / pickles / pineapple / ketchup / mayonna N/A
  • Today's Homemade Soup Cup $5.95/Bowl $ 7.95
  • Cowboy Cut Ribeye - Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour. Ribeye 560g (20oz) - $39.95
  • Well Done- Hot brown centre, no pink N/A
  • Rack of Lamb - A rack of premium lamb served with a rich Cabernet wine sauce. Includes a cup of Homemade Soup or Signature Side Salad and your choice of Freshly Made Side. Half lamb rack 225g (8oz) $26.95 / Full lamb rack
  • Triple Stack Pavlova - A traditional Pavlova perched atop vanilla ice cream, drizzled with passionfruit sauce, and garnished with whipped cream and mixed berries $11.95
  • Labne - (Thick homemade yogurt) $11.00
  • Bbq Kafta skewers - (Plate of 4 minced kafta skewers mixed with parsley and onion) $23.00
  • Wared el-sham - (2 baked Filo Pastries filled with fresh kashta, sugar syrup, rose water and pistachio) $13.50
  • Yogurt and Cucumber - (Chopped cucumber, yogurt, garlic, mint, olive oil) $14.50
  • Deep fried Whitting        - (5 whole whittings, lightly battered, deep fried in vegetable oil, golden fine texture served with a fresh seasonal salad, crispy fried Lebanese bread accompanied with ta $21.00
  • Chicken ribs (optional with chili)      - (Marinated chicken ribs with garlic, lemon and a touch of chilli) $16.00
  • Vegetarian cabbage rolls - (Four hand rolled cabbage rolls stuffed with tomato, parsley, chickpeas) $15.00
  • Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
  • Red wine jus w/ Cafe de Paris Butter $2.00
  • Mediterranean Damoer - w/ salami, olives, sun dried tomatoes & feta cheese $12.00
  • Cookies Beef & Guinness Pot Pie - served w/ chips & salad $18.00
  • Chicken Schnitzel Burger - w/ lettuce, avocado, tomato, cheese & sweet chilli sauce $16.00
  • Ribs & Rump - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $26.00
  • Linguini Pasta - w/ prawns, basil & lemon butter sauce $20.00
  • Gourmet Steak Sandwich - w/ caramelised onion, bacon, tomato & beetroot relish $17.00
  • Cajun Chicken Salad Wrap - w/ avocado & mozzarella cheese, served with chips & salad $15.00
Atmosphere

Atmosphere

location

Address

3- 24 George St, North Strathfield, NSW, 2137, Australia

phone

Phone

0297645084

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3- 24 George St, North Strathfield, NSW, 2137, Australia
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