Atom Thai Restaurant in Newtown Menu

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Atom Thai Restaurant in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

- $39.50 per person
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
MUSSELS IN RICH SALSA - served with crusty bread $16.00
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50

Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Hollandaise and Tomato Relish N/A
- Chorizo Smoked Salmon Grilled Haloumi N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
Sides -
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50

Plate of side dishes *kumera chips extra $1.00 $9.50
Peanut butter & choc tart N/A
Creamy coconut custard pie N/A
Rolls - range of vege & meat $5.80
Classic mushy peas N/A
Soft drinks/juices - cans & bottles $2.80 to $4.00
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
Mars bar pie N/A

Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Lemon Tart - served with cream & mixed berries $8.50

Unagi (eel) $3.50
Maguro (raw tuna) $4.50
Corn Salad Ship $3.00
Teriyaki Chicken & Avocado Roll $4.50
Tuna Salad Ship $3.50
Vegetarian Roll $3.50
Asparagus Roll $3.50
Aburi Chashu (pork belly) $4.00

Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00

Lasagne Traditional style beef lasagne served with a side salad $17.0
Garlic, herb or pesto $5.9
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Seasonal vego* Seasonal vego $15.5
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Garlic prawns Served in a hot pot with crusty bread $15.5

Fish Cocktails & Chips $12.00
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
Garlic Bread $3.60
Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00
Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00

NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A