Atrium Cafe Balmain in Balmain Menu

Nice place, good service.

Nearby Sample Menus

Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Chicken fried rice with egg & shallots $15v
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Steamed broccoli with house chilli jam $14
Chinese greens with garlic oyster sauce $13
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Steamed jasmine rice $3 per person
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18

Coconut tapioca - w/ mango puree & pistachio foam $9.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9

Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
All cheeses served with pear chutney, cornichon and lavosh -
Charleston Brie SA $9
Mushroom N/A
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
Maffra Cloth Bound Chedder SA $9
Sautéed mushrooms $7
- large $7

Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
Tuna (with Chips/with Salad) $14.90/$15.90
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Steamed Mussel (12 per serve) $9.90
Salmon (with Chips/with Salad) $14.90/$15.90
Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
Hot Chips (S/M/L) $3.00/$4.50/$6.95

Meat / Cheese $2.00
Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Soft drinks & Juices $4.00
Fresh buffalo mozzarella $5.00
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50

BINTANG – Indonesian N/A
- Chicken (chemical free) $9.95
ASAHI – Japanese N/A
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95